A Produttori Riserva Resupply
New Arrivals, Including:
Cameron, Vilmart, Gimmonet, Geoffroy and More!
Three Grand Crus New to the Clearance Sale
“Comparable to 1982 in Bordeaux” – The 2016 S. Rhones
The Popular Wines of the Week
2015 Jamet Cote Rotie
’10 Prado Enea Reloaded
More Excellent 2016 Chateauneuf
September Clearance Recapped
Zorzal makes groundbreaking, exciting wines in Argentina, and their best wine, the “Tinto de Tiza” is one of the most popular wines in the history of the shop. We sold over 300 bottles last vintage in fairly short order and are excited to welcome yet another great edition back to the shop. Like previous vintages, this Malbec has an excellent review (94 points, Wine Advocate) and will be a big hit for fall. Unfortunately, the word’s out and the amount available to us keeps decreasing, so quantities are significantly limited compared to the 2014. Fans of Malbec or the winery’s previous releases would do well to stock up.
It is incredible to think that this sensation of a winery is so new. Ten years ago a new winery called Zorzal appeared in Argentina’s emergent Valle de Uco. Zorzal’s trio of Michelini brothers blended the freedom of New World winemaking with an appreciation for fine Old World wines and classic varieties. Then, in 2012, the global wine community took note of Zorzal: Robert Parker awarded their 2008 Porfiado, made in the winery’s inaugural vintage, 94 points. Two years later, Wine & Spirits Magazine included Zorzal’s Tinto de Tiza 2012 in its list of the best 100 wines for 2014. The name Zorzal had earned its place in the world atlas of fine wine.
Our best selling Malbec and great every year!
Zorzal Eggo Tinto de Tiza, Tupungato, Argentina 2015 750ML ($29.95) $24 special
Case-12 Zorzal Eggo Tinto de Tiza, Tupungato, Argentina 2015 750ML ($319.95) $266 special (that’s only $22.17/bottle and the lowest listed price in the USA today!)
Luis Gutierrez-Wine Advocate 94 points “The one blend in the Eggo range is the 2015 Eggo Tinto de Tiza, which mixes Malbec with 10% Cabernet Franc and 5% Cabernet Sauvignon fermented in 2,000-liter egg-shaped cement vats where the wine matured for almost one year. This feels quite complete and balanced, with good ripeness while keeping the balance and poise. The palate is juicy and fresh, with fine-grained tannins and a bittersweet finish akin to sour cherries. Very tasty and long. Super. Incredible for the price. 16,000 bottles were filled in January 2016.”
A Produttori Restock
More 2013 Crus Arrive
“Two thousand thirteen …is shaping up to be an epic vintage of classic proportions and superb pedigree… No one knows every nook and cranny of Barbaresco better than Aldo Vacca, but Vacca has also proven to be incredibly wise in making choices that have positioned the Produttori for much continued success in the future.”–Antonio Galloni
2013 is the greatest vintage in Barbaresco since…2007? 2001? 1996? 1990? Further back? Regardless of where you put 2013 in that esteemed set, it’s time to stock up—this is an all caps GREAT VINTAGE which should be bought as heavily as you can afford. The wines show incredible amounts of promise and beautiful definition. They’re going to be seen as legends in a decade or two.
We just received more stock on the 2013 Produttori Riservas—the benchmark wines of the appellation. More importantly, we have some of each and every cru available for sale and in stock (again). No matter if you’re looking for the lean and elegant Ovello, the soft and delicious Pora or the regal Rabaja (or anything in between), they’re in stock now.
New Arrivals
Oregon
Cameron Winery Reserve Chardonnay, Dundee Hills 2016 750ML ($39.95) $36 special
VinopolNote “This wine sees the same elevage as the two single vineyard Chardonnays. With no new oak to hide behind, the character of the two vineyards its sourced from (Abbey Ridge and Clos Electrique) are in full force. It shows a little less complexity than the single vineyard offerings, but is nonetheless one of the best values in Oregon Chardonnay.”Resonance Pinot Noir, Yamhill-Carlton District 2016 750ML ($39.95) $33 special
Wine Spectator 93 points “Precise and impressively structured, with refined raspberry, crushed rock and savory tea accents that take on richness and depth toward polished tannins. Drink now through 2024. 4,000 cases made.”
The wine that launched a thousand ships in the Willamette Valley.
Cameron Winery Rouge de Gris, Dundee Hills 2016 750ML ($39.95) $33 special
Winery note “(on the 2014 vintage) This wine is dedicated to the late Stanko Radikon and his son, Saša of Radikon Oslavia, who made us realize the potential locked up in the Pinot gris grape. Its nose is resplendent with juicy strawberries, bing cherries, violets and a touch of straw. The crisp palate with flavors of umami and ripe and supple fruit tannins make this a truly quaffable red wine. The label honors the Italian plums that were planted on the site by early Oregon settlers prior to its current status as a Pinot gris vineyard at Abbey Ridge. We wish that David Lett were here to see what is possible with Pinot gris!”
This is the lowest listed price in the USA today!
Vilmart & Cie ‘Cuvee Rubis’ Brut Rose, Champagne 750ML ($89.95) $79 special
Wine Spectator 92 points “[Reviewed Fall 2017] This vivacious rosé sparkler is bright and creamy on the palate, showing a well-meshed mix, with rich nectarine, tea rose and blood orange sorbet flavors. A chalky undertow drives the sleek finish. Drink now through 2022.”
Antonio Galloni 91 points “The NV Brut Rosé Cuvée Rubis is absolutely gorgeous. Fresh, vibrant and pulsing with energy, the Rubis has much to offer. Cranberry, white pepper and chalk add to the wine’s tense, nervous personality. As always, the Rubis is a Champagne of precision and feminine grace. Disgorged: November 2016. Dosage is 10 grams per liter.”“The 2008 spent a whopping six years on the lees”
Pierre Gimonnet et Fils Cuvee Fleuron Millesime Premier Cru Brut, Champagne 2008 750ML ($89.95) $61.90 special
Antonio Galloni 93 points “Large scaled, creamy and rich, the 2008 Brut Fleuron (Magnum) is super-expressive today. chamomile, dried flowers and dried pear notes release from the wine’s intensely aromatic bouquet. But it is the palate feel and overall intensity here that truly stand out. The 2008 spent a whopping six years on the lees, and that extended time in bottle comes through in the wine’s intensity. The 2009 is a blend of fruit from Cramant, Chouilly, Oger (all Grand Crus), plus Cuis and Vertus (both 1er Crus). Dosage is 5 grams per liter.”
Mark Hebrart Special Club Millesime Brut, Champagne 2012 750ML ($79.95) $69 special
Antonio Galloni 92 points “The 2012 Brut Spécial Club Millésimé 1er Cru is a powerful, authoritative wine. Lemon peel, white flowers and orchard fruit are some of the many nuances that blossom in a rich, resonant Champagne loaded with class and personality. Creamy and ample, with terrific depth and plenty of volume, the 2012 will drink well for a number of years. The 2012 finishes just a touch dry, but there is a good deal of substance as well. Disgorged: April 2017. Dosage is 6.5 grams per liter.”
Burghound 92 points “This is still quite young as there is no trace of maturity to the super-fresh, yeasty, citrusy and green apple-suffused nose. There is excellent intensity to the delicious and reasonably complex flavors where the supporting and very firm mousse possesses a fine bead on the clean, dry and somewhat linear and lean finish. This is not particularly complex at present but this is clearly not at its peak and I would suggest buying this only if you intend to allow it at least another 3 to 7 years of bottle age. 92/2024+.”
This is the lowest listed price in the USA today!
Rene Geoffroy Rose de Saignee Premier Cru Brut, Champagne NV 750ML ($79.95) $59 special
Stephan Reinhardt-Wine Advocate 93 points “Macerated for a couple of hours on the skins, this NV Rosé de Saignée Brut Premier Cru is 100% Pinot Noir and is entirely based on the 2013 vintage. Disgorged in September 2017 with a dosage of eight grams per liter, this has a beautifully deep and intense Pinot character with red fruit aromas on the nose. Full, round and vinous on the palate, with great elegance, complexity and expression, this is a gorgeous Rosé with great purity, elegance and intense fruitiness. Jean-Baptiste Geoffroy is truly a master of the saignée method. Tasted April 2018.”
Suenen Cramant+Chouilly Grand Cru Blanc de Blancs Extra Brut, Champagne NV 750ML ($59.95) $49 special
Peter Liem note “(Writing on the 2013-base. This is the 2014-base.) Oiry is one of the most obscure of Champagne’s grand crus, and up until now, I have never seen a bottle of champagne labeled as pure Oiry. This is racy and sleek, its tense structure and slim body reflecting the village’s shallow, chalky soils, and it demonstrates a subtle nuance on the palate, persisting with pure, incisive flavors and excellent length.”
Weingut Josef Spreitzer Jesuitengarten Riesling Alte Reben Feinherb, Rheingau 2016 750ML ($37.95) $29 special
Grapelive 95 points “One of my favorite Rieslings of the 2016 vintage so far is Spreitzer’s dense Jesuitegarten Alte Reben. Think of it as a more generous GG with a touch of off-dry lustiness with a rich character and amazing focus! From vines not far from the Rhein on a mix of loess, sand and gravel, the Jesuitegarten benefits from an almost lake effect. This site sits near the river’s widest point and its vines ripen earlier here, making for opulent Rieslings, but still with vibrant acidity and crystalline minerality. Less fruity than the Kabinett and Spatlese, the Alte Reben Jesuitegarten feels dry on the palate, but has what I call lush intensity with an almost full body feel. As Terry Theise says, it’s chewy, and it drinks like a red wine with the massive extract and structure adding a counter weight to the lavish fruit core. Regardless of what this wine is labeled, it’s a Grand Cru class white with gorgeous detail and length. The 2016 Spreitzer Feinherb Jesuitegarten Alte Reben is riveting from start to finish with a heady bouquet of spring flowers, sea shore and citrus which leads to a textured palate of green apple, mango, pineapple, lime sorbet, apricot and white cherry fruits with hints of saline/brine, wet stones, spiced herbal tea, verbena, sweet melon flesh, rosewater and lingering tangerine. This open and stylish Riesling delivers a rush of elegant pleasure and should go decades. This is super impressive and a value. If you’ve not had Spreitzer in recent vintages you are missing out. My visit to the winery last fall was mind-blowing and while I thought 2015 raised their game to the next level, these 2016 wines take it even further. Andreas and Bernd are killing it! Imported by Terry Theise and Skurnik Wines, these 2016 Spreitzer’s are coming online as I speak, but with the GG’s coming later in the year, these are seriously awesome Rieslings, especially this Jesuitegarten Feinherb.”
Philippe Charlopin started his winemaking mark in Gevrey Chambertin as one of the new emerging class of dynamic wine growers. He has developed a big following in the US with his more modern style of making wines that are ready to enjoy sooner than later. His holdings include some of the best vineyards in the Cote d’Or and he farms organically. We have significant stock of his wines but have just added three of his 2013 Grand Crus to the September Clearance Sale at prices that are hard to believe. If you’ve been looking for some Bonnes Mares, Charmes-Chambertin or Clos St. Denis at prices equal to a good premier cru from many other growers, look no more. These are incredible deals, but limited to the case (or less) we have of each wine.
As muscular as Chambolle gets, this is spectacular.
Domaine Philippe Charlopin Bonnes-Mares Grand Cru, Cote de Nuits 2013 750ML ($249.95) Was $219, Now $199 Clearance Price
Wine Spectator 94 points “There’s a lot of oak here, lending char, vanilla and whisky elements to the core of black cherry and black currant flavors. Fresh and firm, though the finish absorbs the oak better than the initial attack. Vibrant and long, this just needs time to integrate. Best from 2020 through 2036.”
Now it’s even lower!
Domaine Philippe Charlopin Charmes-Chambertin Grand Cru, Cote de Nuits 2013 750ML ($249.95) Was $219, Now $199 Clearance Price
Wine Spectator 94 points “Bright and focused, exhibiting spicy black cherry, raspberry, earth, smoke, vanilla and toast aromas and flavors. Bracing acidity offsets the lush texture, driving this to a long, expansive finish. Best from 2019 through 2030.”
Now it’s even lower!
Domaine Philippe Charlopin Clos Saint Denis Grand Cru, Cote de Nuits 2013 750ML ($249.95) Was $219, Now $189 Clearance Price
Wine Spectator 94 points “Draws you in, with beautifully fragrant cherry, floral and spice aromas. The oak spice is more dominant on the palate, integrating with the cherry and blackberry fruit and lush texture. Impressive and should come together with time. Best from 2020 through 2034.”
The Landmark 2016 Southern Rhones
“The 2016 vintage in the Southern Rhône seems comparable to 1982 in Bordeaux (also a high-cropping vintage) for the profound impact it’s likely to have on the market. These are incredible wines produced in reasonable quantities that are still largely undervalued (outside a few trophy collectibles). The wines are approachable yet age-worthy. And with that combination of quality, drinkability and value, they’re going to bring in more new Rhône consumers than ever before.
“Smart consumers will snap up wines from their favorite producers and any of the microproduction cuvées as soon as they can, as the 2017s will be even more expensive and harder to find when they’re released. Grabbing any remaining 2015s is a decent fallback position, as those wines are also quite good and, in some cases, may be longer-lived than the 2016s.” – Joe Czerwinski, The Wine Advocate
In Stock Now:
“Even better than I remember it from cask”
Chateau de Saint Cosme Gigondas, Rhone 2016 750ML ($49.95) $39 special, 36+ bottles in stock now
Case-6 Chateau de Saint Cosme Gigondas, Rhone 2016 750ML ($519.95) $419 special (that’s only $34.92/bottle!)
Case-12 Chateau de Saint Cosme Gigondas, Rhone 2016 750ML ($289.95) $219 special (that’s only $36.50/bottle!)
Joe Czerwinski-Wine Advocate 93 points “Even better than I remember it from cask, the 2016 Gigondas features hints of mocha and ripe raspberries. Slightly bitter herbal notes balance the sweetness of the fruit and impart a savory edge to this full-bodied, creamy-textured wine. It finishes supple and long, loaded with character and richness.”
The average price nationally is $54
Newly Reviewed Wines Arriving in September:
A standard-bearer delivers the goods.
Clos des Papes Chateauneuf-du-Pape, Rhone 2016 750ML ($149.95) $128 pre-arrival special, ETA September
Joe Czerwinski-Wine Advocate 97+ points “The 2016 Chateauneuf du Pape is full-bodied but balanced, with plenty of richness and concentration but also a certain paradoxical lightness. It offers complex garrigue and anise notes, a blend of cherry and raspberry fruit, a silky texture and a long finish that shows no sign of the wine’s 15.8% alcohol. For technocrats, the wine’s pH is 3.7, which is sufficient acidity to maintain a fine sense of balance. This lovely wine should drink well for at least two decades. Together with the 2015 and the 2017, it will be a compelling trio of wines to follow over the years.”
“Long, seamless and delicious”
Domaine des Bosquets Gigondas, Rhone 2016 750ML ($31.95) $26 pre-arrival special, ETA September
Joe Czerwinski-Wine Advocate 92 points “Hints of garrigue accent raspberries and Rainier cherries in the 2016 Gigondas. This blend of 60% Grenache, 25% Syrah, 10% Mourvèdre and 5% Cinsault is full-bodied and supple, with no hard edges, just lovely fruit. Long, seamless and delicious for drinking over the next 6-7 years, it’s a terrific introduction to the fruit-forward style at this estate. Tasted twice with consistent notes.”
This is the lowest listed price in the USA today!
Domaine des Bosquets Gigondas Le Plateau, Rhone 2016 750ML ($79.95) $59 pre-arrival special, ETA September
Joe Czerwinski-Wine Advocate 95 points “Virtually all Mourvèdre (there are a few Grenache and Syrah vines mixed in), the 2016 Gigondas Le Plateau was fermented as whole bunches and developed an exotic nose, ranging from hints of flowers and herbs to fraises des bois, cherries, plums and pineapple. It’s full-bodied and rich, with a supple mid-palate and firm tannins on the finish. Tasted twice, with consistent notes.”Newly Reviewed Wines Arriving in October:
“Montmirail shows why everyone is excited about the 2016s in the Southern Rhône”
Alain Jaume & Fils Domaine Grand Veneur Gigondas Terrasses de Montmirail, Rhone 2016 750ML ($39.95) $29 pre-arrival special, ETA October
Joe Czerwinski-Wine Advocate 93 points “The 2016 Gigondas Terrasses de Montmirail shows why everyone is excited about the 2016s in the Southern Rhône. A full-bodied, rich and velvety wine, it comes close to being chocolaty and fudge-like without closing that border, instead delivering dark plum and cherry fruit, dusty, earthy notes and savory spice. It should drink well for a decade or more.”
The next best price is $34.99
Clos Saint-Jean Chateauneuf-du-Pape, Rhone 2016 750ML ($49.95) $39 pre-arrival special, ETA October
Joe Czerwinski-Wine Advocate 92 points “The lush, fruit-forward 2016 Chateauneuf du Pape is a good introduction to the domaine’s Grenache-dominated style, boasting copious amounts of cherry and apricot fruit. It’s full-bodied and velvety in texture, with attractive hints of licorice emerging on the long finish. With its slightly more prominent acidity, it should drink well for longer than the 2015 or 2017 versions.”
Clos Saint-Jean Chateauneuf-du-Pape La Combe des Fous, Rhone 2016 750ML ($149.95) $109 pre-arrival special, ETA October
Joe Czerwinski-Wine Advocate 95 points “From a single exposed hilltop parcel, the 2016 Chateauneuf du Pape La Combe des Fous is a blend of 60% Grenache, 20% Syrah and 10% each Cinsault and Vaccarèse. As the Syrah was aged in wood, there’s a hint of campfire smoke here, plus layers of rich, voluptuous plummy fruit. Full-bodied and velvety in texture, this is more concentrated than even the Vieilles Vignes bottling, but it’s not that much better in terms of overall quality or longevity.”“full-bodied and plush, with a long, complex finish”
Domaine Raymond Usseglio & Fils Chateauneuf-du-Pape Cuvee Girard, Rhone 2016 750ML ($49.95) $39 pre-arrival special, ETA October
Joe Czerwinski-Wine Advocate 95 points “The 2016 Chateauneuf du Pape Cuvee Girard is blended exclusively for American importer Peter Weygandt and is bottled unfiltered. It’s about 90% Grenache and delivers a compelling mix of fragrant raspberries and savory, earthy spices. It’s full-bodied and plush, with a long, complex finish that suggests it will age well for a decade or more. It’s powerful and concentrated yet feels fresh and lively.”
Domaine Raymond Usseglio & Fils Chateauneuf-du-Pape Cuvee Imperiale, Rhone 2016 750ML ($89.95) $69 pre-arrival special, ETA October
Case-12 Domaine Raymond Usseglio & Fils Chateauneuf-du-Pape Cuvee Imperiale, Rhone 2016 750ML ($979.95) $736 pre-arrival special (that’s only $61.33/bottle and the lowest listed price in the USA today!), ETA October
Joe Czerwinski-Wine Advocate 95 points “Almost entirely Grenache, from parcels planted in 1901 and 1902, the 2016 Chateauneuf du Pape Cuvee Imperiale is a stunner. Scents of roses, black tea and raspberries set the scene, while the palate is full-bodied but silky and nearly weightless, delivering an intricate, detailed interplay of red fruit, dried spices and orange zest. Despite what must be 15% alcohol or more, it shows absolutely no sign of heat.”Domaine de la Janasse Chateauneuf-du-Pape, Rhone 2016 750ML ($69.95) $49 pre-arrival special, ETA October
Joe Czerwinski-Wine Advocate 93 points “The 2016 Chateauneuf du Pape exhibits more dark fruit than I would’ve expected, with black cherries, black olives and tar all mingling on the nose. In the mouth, the blend of 70% Grenache, 15% Mourvèdre, 10% Syrah and 5% Cinsault is full-bodied, rich and velvety, with a lush, lingering finish. Easy to drink now, it should age for at least a decade just on its sheer concentration and ripeness.”
Domaine de la Janasse Chateauneuf-du-Pape Cuvee Chaupin, Rhone 2016 750ML ($119.95) $99 pre-arrival special, ETA October
Joe Czerwinski-Wine Advocate 96 points “The terrific 2016 Chateauneuf du Pape Cuvee Chaupin has lived up to my expectations from last year’s visit. It’s 100% Grenache, includes some parcels planted back in 1912, and half was vinified with stems. From sandy sites, it showcases the ability of Grenache to ripen fully yet retain a sense of elegance and lightness. It’s full-bodied and velvety but also vibrant, with black cherry fruit and hints of chocolate balanced by incredibly silky tannins and freshness on the finish. Really impressive stuff.”
Domaine de la Janasse Cuvee Vieilles Vignes, Chateauneuf-du-Pape 2016 750ML ($149.95) $119 pre-arrival special, ETA October
Joe Czerwinski-Wine Advocate 97+ points “Time will tell if this wine equals the stellar 2015; it’s certainly very close in quality. The 2016 Chateauneuf du Pape Cuvee Vieilles Vignes is a blend of approximately 75% Grenache, 12% Mourvèdre, 8% Syrah and the rest other permitted varieties. Tarry and deep on the nose, it delivers waves of blackberries and black cherries on the palate, framing those flavors with plenty of richness, layers of silky tannins and a long, elegant finish.”
“This storied property continues to hit on all cylinders.” –Joe Czerwinski
Chateau de Beaucastel Chateauneuf-du-Pape, Rhone 2016 750ML ($99.95) $79 pre-arrival special, ETA Late Fall
Chateau de Beaucastel Chateauneuf-du-Pape, Rhone 2016 1.5L ($199.95) $179 pre-arrival special, ETA Late Fall
Joe Czerwinski-Wine Advocate 97 points “Bottled only a week before my visit, I was blown away by how well Beaucastel’s 2016 Chateauneuf du Pape was showing. It’s full-bodied, creamy, lush and rich, with layers of raspberry fruit, garrigue and spice that unfold across a seamless palate. No doubt it will go through cycles of being open and closed throughout its lifespan, but it would be a mistake to simply order a case, put it into storage and forget about it without trying one first and swooning over the sheer lusciousness and youthful complexity.”
Popular Wines of the Week
Goodfellow Family Cellars Bishop Creek Vineyard Pinot Noir, Oregon 2014 750ML ($41.95) $33 special
Case-6 Goodfellow Family Cellars Bishop Creek Vineyard Pinot Noir, Oregon 2014 750ML ($219.95) $189 special (that’s only $31.50/bottle!)
Case-12 Goodfellow Family Cellars Bishop Creek Vineyard Pinot Noir, Oregon 2014 750ML ($419.95) $349 special (that’s only $29.08/bottle!)
Josh Raynolds 91 points “Vivid red. A highly perfumed bouquet evokes fresh red berries, cherry, candied flowers and musky earth, backed by a touch of smokiness. Lively black raspberry and floral pastille flavors pick up hints of bitter chocolate and licorice with aeration. The clinging, focused finish features fine-grained, slow-mounting tannins and repeating floral character. Give this one a little air time.”
Grapelive 91 points “Delicately layered and spicy, the 2014 Bishop Creek is a pretty effort, especially for a richer vintage in Oregon. Made by Marcus Goodfellow, the ex-Evesham Wood and Westrey man, [he] is coming into his own as a talent, inspired by Doerner of Cristom and John Paul of Cameron. You can see the style showing through here. Bishop Creek, planted to Pommard and Wadenswil (old Swiss clone), [is] now owned by Nicolas Meo of the famed Burgundy Domaine Meo-Camuzet. [The vineyard] ([which is] not far from Shea Vineyards) formed this wine with its distinct strawberry and racy red cherry core along with the mixed spice, mineral tones and light wood influence. Its southern exposure and Willakenzie soils (dark rocky marine sediment) give warmth and grace. Planted in 1988, the vines ripen without flamboyant extraction, allowing more finesse to show through. At 13.9% this medium weight wine offers fine detail, opulence and restrained, almost earthy, soulfulness. Hints of bitter herb, cedar and candied citrus rind add a tangy note to the whole and the finish echoes the red fruits in subtle fashion with a touch of wilted roses lingering on. It shines right now, though best to enjoy it with cuisine to match as it is a tad shier than other 2014 Oregon Pinots (I’ve tried) and needs time and coaxing to reach its beautiful peak. Best from 2018 to 2022.”
Varner El Camino Vineyard Chardonnay, Santa Barbara County 2015 750ML ($24.95) $21.90 special
Case-12 Varner El Camino Vineyard Chardonnay, Santa Barbara County 2015 750ML ($299.95) $236 special
Wine Advocate 93 points “The 2015 Chardonnay El Camino Vineyard from the Varner brothers is lovely, wafting from the glass with an expressive bouquet of honeycomb, ripe peaches and fresh apricot. On the palate, the wine is medium-bodied, pure and textural—displaying a touch more mid-palate ripeness than the 2014 rendition—and concludes with a long, saline finish. This is a characterful Chardonnay that represents terrific value.”One of the best Rhones under $20.
Domaine Font Sarade Vacqueyras Les Hauts de la Ponche, Rhone 2016 750ML ($21.95) $18 special
Case-12 Domaine Font Sarade Vacqueyras Les Hauts de la Ponche, Rhone 2016 750ML ($249.95) $199 special (that’s only $16.58/bottle!)
Jeb Dunnuck 91+ points “The 2016 Vacqueyras Les Hauts de La Ponche checks in as 50% Grenache and 25% each of Syrah and Mourvedre, completely destemmed and aged all in concrete tanks. It’s another early bottled wine from this estate that has medium to full-bodied richness, lots of black, black fruits, charcoal, and graphite aromatics and solid concentration. It needs 2-3 years of bottle age, which is unusual for a Vacqueyras.”
Castello di Verduno Basadone Pelaverga, Piedmont 2016 750ML ($26.95) $21.90 special
Winery Note “Soft, though bright ruby red. Intense fragrant nose, showing clear spicy overtones of black pepper and nutmeg, as well as fruity sensations reminiscent of cherries in spirit and strawberries. Nicely-balanced, lingering dry flavour.”
Hirsch Gruner Veltliner Kammern, Kamptal 2015 750ML ($29.95) $18 special
Bin End Sale!
David Schildknecht–Vinous 91 points “This cuvée, formerly (and, as Hirsch readily grants, misleadingly) labeled “Heiligenstein” because that name can also designate a Grosslage, is possessed of tangy freshness of apple and lime, an incredibly active sense of crystalline mineral impingement, transparency to greenhouse-like flower and foliage nuances, and invigorating nips of white pepper on a refreshing yet richly ripe finish. True, that description seems to fit Riesling more than Grüner Veltliner. But an earthy undertone of beet emerges with air to accompany the crunch and piquancy of which this beauty has absolutely no shortage. And while there is a flattering hint of textural creaminess, this wine’s sense of clarity and animation are also remarkable for the vintage. If one bears in mind that this cuvée is dominated by lesser lots from Grub, Lamm and Renner, then its sheer quality might not be so surprising. But as for its vintage-atypical personality, an attempt to explain that would have Hirsch taking us back to biodynamics and other imponderables.”
Terry Theise notes “This replaces what used to be called “Heiligenstein,” which was confusing because there is also a Grosslage with that name. Our newly named fella is the bleed-off from Lamm, Grub and Renner, and this is among the best iterations of this wine ever. It’s silky again—this seems to be a facet of Hirsch—plus spritzy and leesy and nubby; straw and hay and brown rice, pointed and thready, sweet grain and grasses. A wine of the open air, one of those days it just smells good out. Rusky finish to an expressive wine.”One of the best values in entry level Burgundy out there.
Domaine Collotte Bourgogne Cuvee de Noble Souche, Burgundy 2015 750ML ($29.95) $19 special
VinopolNote: Surprisingly for an entry-level red, this bottling is from a parcel planted with the oldest vines of the estate: 71 year old vines grown on pebbly Cailloux soil.
Importer note “Bourgogne ‘Noble Souché’ translates to the ‘noble vine’ from almost 70 year old vines planted in 1947 on Marsannay Cailloux soil from Champforeys. Entirely, de-estemmed, slow fermentation with 5 days of pre-maceration. Aged for 11 months 90% in stainless steel tank, this is a lovely, subtlety rich Côte de Nuits wine.”
Domaine Jamet needs no introduction. They’ve been the flagship producer in Cote Rotie, making some of the most coveted wines in the Northern Rhone. Their top wine has become the reference for what traditional Cote Rotie should taste like and is now a blue chip collectible bottle. The 2015 arrives late this month and though it’s expensive it will surely go fast. We’ve been asked about this wine for a year and a half now and it’s exciting to finally bring it in. They arrive late this month.
Arriving Late September:
Domaine Jamet Cote Rotie, Rhone 2015 750ML ($249.95) $219 pre-arrival special
Josh Raynolds 97 points “Lurid violet color. Assertive blackberry, licorice pastille, smoky bacon and potpourri scents are complemented by a strong mineral overlay. Seamless and broad in the mouth, offering deeply concentrated black and blue fruit liqueur, cola and floral pastille flavors and a strong jolt of exotic spices. Finishes with repeating mineral, smoke and dark fruit character, with noticeable but well-knit tannins and superb tenacity.”
Wine Advocate 95-97 points “The 2015 Cote Rotie was scheduled to be bottled the day after my visit, so I tasted the final blend from tank. Jean-Paul describes the vintage as a cross between 2009 and 2010, adding that “as it’s aged, it’s gotten less broad and longer.” The warmth of the year hasn’t detracted from the wine’s floral aromas, and the berry fruit is still fresh but concentrated. This medium to full-bodied wine is rich and tannic but also ripe and almost creamy on the mid-palate, finishing with hints of tapenade. It should begin to drink well by age 10, although it’s far from unapproachable now.”
Jeb Dunnuck 95-97 points “The 2015 Côte Rôtie was scheduled to be bottled not long after my visit. This is an undeniably great vintage at this address, even if Jean-Paul prefers his 2016s, calling 2015 “too much.” It’s worth pointing out that he thought the same about his 1991, which is a borderline perfect wine today. The 2015 sports a deep ruby/purple color to go with searing notes of pepper, smoked meats, flowers, and assorted black and blue fruits. With full-bodied richness, a concentrated, thick mid-palate, sweet, yet present tannin, and a huge finish, this is a wine to back up the truck for. A warning, however – it’s not for those looking for instant gratification.”
Muga’s top-end “Prado Enea” bottling is a wine that represents the best of Rioja. Produced only in great years and held extensively before release, this is one of the top examples of traditional Rioja and will age and deliver pleasure like a top Bordeaux—only a lot less expensive.
2010 was about as perfect a year as you could hope for in Rioja, with warm but not hot weather and a dry harvest. Muga took advantage of this and has made one of their best ever bottlings of Prada Eneo. This edition is 70% Tempranillo with the balance made up of Garnacha and Mazuelo—grapes the provide freshness and lift to go with the brooding power of the flagship grape.
Muga is considered one of the finest old producers of Rioja, combining a traditionalist approach with modern cellar techniques. Up and down the line, their wines offer tremendous value—these are wines that will age into dynamic, complex beauties. The Prado especially is worth paying attention to. With proper age, it’s a wine that can be the best bottle in almost any company, which makes it a steal.
We sold through our first tranche of this wine back in the spring but have just secured another round, arriving in October. It’s exciting to offer this to you again, though quantities are still quite limited. Act now to secure yours before the wine disappears again.
Arriving ETA October:
Bodegas Muga ‘Prado Enea’ Gran Reserva, Rioja DOCa 2010 750ML ($89.95) $69 pre-arrival special
James Suckling 99 points “The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and seamless nature to the wine is so impressive that it takes you breath away. Plenty of beautiful fruit but what mouthfeel. Drink now and forever.”
Decanter 96 points “Only made in the best vintages, and they don’t get any better than 2010, this is a brooding, ageworthy blend of mostly Tempranillo with 20% Garnacha and 10% Mazuelo. It’s rich, dark and complex with stylish tannins and scented oak.”
“Châteauneuf-du-Pape’s monumental 2015 vintage was a tough act to follow, but 2016 was up to the challenge. In fact, in many cases the wines from this uniformly outstanding warm year actually outclass – or at least outmuscle – their older siblings.
“If exuberant ripe fruit, harmonious tannins and an overall impression of generosity and lushness are what you’re after in Châteauneuf-du-Pape, then 2016 has plenty to offer. But the best wines also display real energy, making this a standout vintage.
“References to other great years such as 2010 and 2001 abounded during my visits with producers in mid-April, and while I concur with the comparison to 2001, the ‘16s show more flesh, more abundant fruitiness and rounder tannins than the 2010s did at a similar stage. At the same time, I believe that the wines will often be superior to those from recent hot years like 2009, 2007 and 2003 because of their greater freshness. The mostly higher levels of acidity displayed by the ‘16s are largely due to cool nights throughout the growing season and the harvest. That said, as a group these are undeniably powerful, fruit-driven wines, sometimes flamboyantly so. ” –Josh Raynolds, Vinous
A year ago, the thought that a vintage might top 2015 in the Southern Rhone would be unthinkable. Yet here we are, anticipating the arrival of the 2016’s with even more fervor. The 2016’s combine all the power from ’15 with a real sense of energy and vitality that makes them unique among recent years. This is the best Chateauneuf vintage since…2001? That’s saying something in a region that’s had a string of success.
We’ve just secured a parcel of Chateauneuf (and a Cotes du Rhone) from two producers who work in a modern classic style—bit fruit and intense flavors allied to silky textures. 2016 was a perfect vintage for this trio of wines—the rich fruit of 2016 allied with a bit of extra freshness that allowed them to push richness up a notch. These wines arrive in February and are going to be fantastic drinking this winter and winters for years to come.
Arriving ETA February:
Domaine de la Mordoree Chateauneuf-du-Pape La Dame Voyageuse, Rhone 2016 ($59.95) $49 pre-arrival special
Jeb Dunnuck 95 points “The new entry-level release from this estate is the 2016 Châteauneuf-du-Pape La Dame Voyageuse, a more Grenache-dominated blend of 90% Grenache, 4% each of Mourvèdre and Syrah, and the balance Counoise and Vaccarèse. Aged mostly in tank, with 15% in old barrels, it boasts a deep violet/purple color as well as a full-bodied, voluptuous style in its blueberry and cherry fruits, violets, damp earth, and spice-laced aromas and flavors. This cuvée is always more upfront and sexier compared to the more structured La Reine des Bois cuvée, and it’s already drinking brilliantly today. Nevertheless, it will keep for a good 10-15 years if you’re so inclined.”
Wine Advocate 95 points “Sourced from the lieu-dit of Les Bédines, the 2016 Chateauneuf du Pape Les Safres is 95% Grenache, with the remainder being a mix of other permitted varieties. Like the other wines from Le Clos du Caillou, it shows great intensity and purity. Flowering garrigue accents black cherry fruit in this full-bodied, fresh, vibrant and intense wine, which ends with a burst of bright orange zest and waves of silky tannins.”
Jeb Dunnuck 95 points “The 2016 Châteauneuf-du-Pape Les Safres comes from more sandstone soils and is mostly Grenache. Spice strawberries, kirsch, dried herbs, flowers, and ample sandy, stony notes all emerge from this fleshy, medium to full-bodied, structured wine that has the classic weightless texture of the estate. This beauty has an exotic edge as well as a distinct salinity and is the finest version of this cuvée to date.”
James Suckling 94 points “Immense, seamless depth. Alluring, fresh, dark-plum, spice and chocolate aromas and flavors. The tannins are immaculately plush, long and even. Superb. From organically grown grapes. Drink in 2020.”
Wine Advocate 93 points “Exceeding my prebottling expectations, the 2016 Cotes du Rhone Les Quartz is a terrific effort that puts many Châteauneufs to shame. Aromas of crushed stone and raspberries mark the nose of this 85-15 Grenache-Syrah blend. It’s full-bodied and rich, with hints of chocolaty ripeness balanced by citrus zest on the lengthy finish.”
Jeb Dunnuck 93 points “Spice, loamy soil, dried red fruits, and plenty of dried floral notes all emerge from the 2016 Côtes du Rhône Les Quartz, which shows more and more minerality with time in the glass. It’s elegant and seamless on the palate, with building tannin, and is a terrific introduction into the wines of this estate.”
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