Tag Archives: wine of the day

Wine of the Day: San Fereolo ‘Dolcetto di Dogliani’ Superiore ’01/’05/’07 4-4-16

San Fereolo Dolcetto di Dogliani Superiore DOCG, Piedmont 2001 750ML ($59.95) Buy Now: $49 special
San Fereolo Dolcetto di Dogliani Superiore DOCG, Piedmont 2005 750ML ($39.95) Buy Now: $33 special
San Fereolo Dolcetto di Dogliani Superiore DOCG, Piedmont 2007 750ML ($34.95) Buy Now: $28 special

How often can you witness the stages of a wine’s development in this manner? The ’01 was such a treat a few weeks ago, and the others sing in such nice harmony with it. This stuff is Dolcetto like you’ve never seen it. Piedmont which you’d never expected. Try them – I dare you! We don’t have much left, so I wanted to make sure it got into the right hands. – Tyler

Importer note: “The most important wine of the estate.… Read the rest

Wine of the Day: Luneau Papin ‘Terre de Pierre’ 2012 4-3-16

Domaine Pierre Luneau-Papin Muscadet Sevre-et-Maine Sur Lie Terre de Pierre 2012 750ML ($29.95) Buy Now: $24 special

Though wine writing may claim no shortage of hyperbole, I must come forth and assert it: I have yet to share this wine with anyone who didn’t adore it. The ‘Terre de Pierre’ bottling is grown on solidified lava which dates back 500,000,000 years. The wine ferments on the lees for a year before aging in wood vats for eight months; it has this lovely little salty air/white flower/lemon rind thing going on which makes me think of a drizzly walk on the beach in your hometown in a good sort of way. I request that you buy at least two: one to drink now and another to hide somewhere and drink a few years down the road: you’ll truly be glad you did.… Read the rest

Wine of the Day: Lopez de Heredia Tondonia 4-2-16

R. Lopez de Heredia Vina Tondonia Reserva 2003 750ML ($47.95) Buy Now: $33 special
Case-12 R. Lopez de Heredia Vina Tondonia Reserva 2003 750ML ($499.95) Buy Now: $359 special (that’s only $29.92/bottle!)

There’s a little jazz venue-meets-bottle shop on Portland’s east side that has two bottles of Lopez de Heredia from the 1940’s sitting on a shelf. While a friend was playing a recent show, I could barely resist temptation of yanking out the still-intact corks and seeing what message the wine bore from three quarters of a century ago. The labels are tattered, the bottle’s glass itself is lopsided, and the once-bright red wax seal has assumed a burnt sienna hue. I wonder when, if ever, these wines will see the light of day!… Read the rest

Wine of the Day: Nikolaihof Neuburger 4-1-16

Familie Saahs Nikolaihof Neuburger, Wachau, Austria 2011 750ML ($39.95) Buy Now: Was $33, Now $28

I’d been reading an interview with Nikolaus Saahs, known for making intensely beautiful Riesling and Gruner at the legendary Nikolaihof estate. Tucked between anecdotes about harvest and the minutiae of the winemaking life, Saahs conceded that his favorite varietal to drink was neither which made his family’s centuries-old estate famous. Instead, it was Neuberger.

…Neuberger?

Neuburger. Native to Austria, the grape is a cross between Roter Veltliner and Sylvaner. Aromatically, it conjures up thoughts of off-dry Riesling, perhaps a chilly bottle of Gruner smuggled into a park on the first warm day of the year. On the palate, however, comparison is put to rest. The 2011 Neuburger is fleshy and generous, with a hint of spice and lots of savory bookends.… Read the rest

Wine of the Day: Peter Lauer Fass 8 Kabinett 3-30-16

Peter Lauer Fass 8 Ayler Kupp Kabinett, Mosel, Germany 2014 750ML ($37.95) Buy Now: $31.90 special

Like tiny flowers pressed between the pages of a book you borrowed years ago but have yet to read (or return!), this year’s Fass 8 is delicate but not wimpy, bittersweet yet not overwrought, and perhaps a little flirtatious. It trades off solos from sweet to saline and floral to fruit with ease, ne’er too serious and yet fully confident with what’s at stake in the glass. After all, Riesling faces an uphill battle even during its own renaissance.

I fear that writing down a bunch of adjectives in quick succession reduces this wine to something to be scored rather than enjoyed. To hell with points!… Read the rest