Tag Archives: white wine

Wine of the Day: Domaine Cheveau Macon Davaye ‘Les Belouzes’ 2014 4-6-16

Domaine Cheveau Macon Davaye Les Belouzes, Burgundy 2014 750 ($24.95) Buy Now: $21.90 special
Case-12 Domaine Cheveau Macon Davaye Les Belouzes, Burgundy 2014 750ML ($279.95) Buy Now: $219 special (that’s only $19.92/bottle!)
Domaine Cheveau deliver, principally, two crucial things: value and terroir. Their cuvees succinctly and playfully get at the heart of what each vineyard is trying to say. With “Les Belouzes”, it’s a triangulation of honeysuckle, toast, and lemon which lingers on the palate without overstaying its welcome. This is the kind of bottle to convert Chardonnay-sayers over to the good side. Fantastic wine. – Tyler… Read the rest

Wine of the Day: Luneau Papin ‘Terre de Pierre’ 2012 4-3-16

Domaine Pierre Luneau-Papin Muscadet Sevre-et-Maine Sur Lie Terre de Pierre 2012 750ML ($29.95) Buy Now: $24 special

Though wine writing may claim no shortage of hyperbole, I must come forth and assert it: I have yet to share this wine with anyone who didn’t adore it. The ‘Terre de Pierre’ bottling is grown on solidified lava which dates back 500,000,000 years. The wine ferments on the lees for a year before aging in wood vats for eight months; it has this lovely little salty air/white flower/lemon rind thing going on which makes me think of a drizzly walk on the beach in your hometown in a good sort of way. I request that you buy at least two: one to drink now and another to hide somewhere and drink a few years down the road: you’ll truly be glad you did.… Read the rest

Wine of the Day: Nikolaihof Neuburger 4-1-16

Familie Saahs Nikolaihof Neuburger, Wachau, Austria 2011 750ML ($39.95) Buy Now: Was $33, Now $28

I’d been reading an interview with Nikolaus Saahs, known for making intensely beautiful Riesling and Gruner at the legendary Nikolaihof estate. Tucked between anecdotes about harvest and the minutiae of the winemaking life, Saahs conceded that his favorite varietal to drink was neither which made his family’s centuries-old estate famous. Instead, it was Neuberger.

…Neuberger?

Neuburger. Native to Austria, the grape is a cross between Roter Veltliner and Sylvaner. Aromatically, it conjures up thoughts of off-dry Riesling, perhaps a chilly bottle of Gruner smuggled into a park on the first warm day of the year. On the palate, however, comparison is put to rest. The 2011 Neuburger is fleshy and generous, with a hint of spice and lots of savory bookends.… Read the rest

Wine of the Day: Cameron Clos Electrique Blanc 3-31-16

Cameron Clos Electrique Blanc, Dundee Hills, Oregon 2013 750ML ($81.95) Buy Now: $66 special

I’ve made my love for Cameron’s wines no secret within these pages, and there’s likely no end in sight. The reds have been very good company during my first Portland winter – now, however, with an eye towards the spring, I’m excited to drink more of John’s wonderful white wines.

The first thing that the 2013 Clos Electrique Blanc conjures to mind is the lead-in to my notes from the first tasting: “Wow.” It’s so darned easy to drink, with an everlasting finish and lots of layers to sort through as the wine aerates. As I wrote previously, “…honeysuckle, citrus, tarragon, and honey cover the palate while remaining lively and buoyant.… Read the rest

Wine of the Day: Peter Lauer Fass 8 Kabinett 3-30-16

Peter Lauer Fass 8 Ayler Kupp Kabinett, Mosel, Germany 2014 750ML ($37.95) Buy Now: $31.90 special

Like tiny flowers pressed between the pages of a book you borrowed years ago but have yet to read (or return!), this year’s Fass 8 is delicate but not wimpy, bittersweet yet not overwrought, and perhaps a little flirtatious. It trades off solos from sweet to saline and floral to fruit with ease, ne’er too serious and yet fully confident with what’s at stake in the glass. After all, Riesling faces an uphill battle even during its own renaissance.

I fear that writing down a bunch of adjectives in quick succession reduces this wine to something to be scored rather than enjoyed. To hell with points!… Read the rest