Tag Archives: vino

Wine of the Day: Txakoli from Ameztoi 6-2-16

Txakoli, Txakoli, Txakoli!

Txakoli (cha-kol-E) comes straight off the Atlantic coast like a refreshing rain shower in summer. Produced exclusively in Spain’s Basque Country, Txakoli matches the Basque flair for seafood and pintxos (tapas), thanks to its palette of citrus fruits, its minerality, and its crisp acidity. Vineyards of Hondarribi Zuri (white) and and Hondarribi Beltza (red) sprawl across the rugged, verdant Basque coastal hills, particularly around Getaria: This little fishing village is also home to Elcano, who finished Magellan’s circumnavigation of the globe. It’s no coincidence that Txakoli offers hints of a fresh ocean breeze.

Every bar and restaurant in every Spanish Basque town serves Txakoli. They carefully pour it from several feet above a straight-walled, stemless glass, to enliven the wine with some effervescence, like the sea after a wave rolls through.… Read the rest

Wine of the Day: Chateau d’Arcole Saint-Emilion Grand Cru 2009 5-28-16


Chateau d’Arcole, Saint-Emilion Grand Cru 2009 750ML ($34.95) Buy Now: $29 special

My palate exercised by a cellar-worthy 2010 Sociando-Mallet, I relaxed with the first sip of 2009 Château d’Arcole. The former Bordeaux, a deep Cabernet, was still quite young; the latter, a soft Merlot, drank smoothly till all was gone. Both years were outstanding, but sometimes life calls for a fleshy, rounded St. Emilion, full of plum and spice, like Château d’Arcole.

The name comes from a Napoleonic battle, the grapes (70% Merlot, 30% Cabernet Sauvignon) from the château’s 300-year-old vineyard, which has never been bombarded by synthetic chemicals. The wine, certified organic, receives the dignified attention of Château d’Arcole’s Grand Cru status: Rotating stainless fermentation vats, gravity pumping, no filtration, not too much new oak.… Read the rest