Tag Archives: Staff Pick

Wine of the Day: A&G Natale Fantino Rosso dei Dardi Nebbiolo, Piedmont 2014 4-23-16

Alessandro e Gian Natale Fantino Rosso dei Dardi Nebbiolo, Piedmont 2014 750ML ($21.95) Buy Now: $18 special

“From relatively young vines (21 years), this wine is fresh and floral, with notes of sour cherries, no gripping tannins, and nice acid. Definitely approachable now. Not your standard elevage for Nebbiolo as the wine sees no oak and spends 6 months in stainless steel before bottling.” -Troy

Antonio Galloni 92 points “The 2014 Rosso dei Dardi is 100% Nebbiolo from Dardi, done in steel, with carbonic maceration. A textbook example of the vintage, the 2014 exudes class and personality. A host of dark cherry, plum, violet, spice and mint nuances open up effortlessly. The 2014 is at once translucent yet powerful as only Nebbiolo can be.… Read the rest

Wine of the Day: Zorzal Eggo Tinto de Tiza, Tupungato, Argentina 2014 4-21-16

Zorzal Eggo Tinto de Tiza, Tupungato, Argentina 2014 750ML ($39.95) Buy Now: $33 special

The ‘Eggo’ from Zorzal was a very pleasant surprise the first time we tasted it here at the shop. The wine had generated a fair amount of buzz and prior vintages scored quite impressively; suffice it to say that expectations were high. By all accounts, ‘Eggo’ performed well beyond our expectations. The Malbec-dominant blend presented a beautiful, balanced array of dark fruits and earth without an overabundance of showiness. We’re happy to now have the wine available for sale in addition to a few other cuvees listed below. Enjoy! -Tyler

Wine Advocate 94 points “The 2014 Eggo Tinto de Tiza is a blend from three different vineyards in Tupungato Winelands in Gualtallary.… Read the rest

Wine of the Day: Bernhard Ott Gruner Veltliner 2013 4-20-16

Weingut Bernhard Ott Feuersbrunner Spiegel Gruner Veltliner Erste OTW Lage, Wagram 2013 750ML ($59.95) Buy Now: $49 special

Why we love it: Length and layers. There’s the pretty, initial fruit and then everything which follows. That kick of ginger and spice is particularly lovely, and I was struck with a nostalgic reflectiveness once the bottle had emptied. – Tyler

David Schildknecht–Vinous 93 points “Honey, white peach and quince allied to hints of truffle and kelp put one in mind of certain very rich Chenins. Full yet barely over 13% in alcohol, and boasting lusciously satisfying primary juiciness, this takes on more typical Grüner Veltliner characteristics in the mid-palate in the form of caramelized parsnip, snap pea and blond tobacco, not to mention the white pepper, allied with ginger, that informs its long mouthwateringly savory and buoyant finish.… Read the rest

Wine of the Day: Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 2008 4-19-16

Paolo Bea Pagliaro Secco, Sagrantino di Montefalco DOCG 2008 750ML ($89.95) Buy Now: $79 special

Sagrantino di Montefalco is a brawny, tannic wine. Bea’s interpretation of the grape entails careful winemaking with an aim to limit intervention. There’s so much structure here, with a musical balance of muscle and grace – the smoke and spice conjure thoughts of campfire and fragrant cigar boxes, while a coquettish blend of cranberry, dark chocolate, granite-tinged minerals, and freshly-tilled earth dances across the tongue.

The surest bet is to decant the wine, taking little sips as you revisit over the course of two to three days, perhaps more for the uber-curious. Keep it in the fridge in the interim, but allow plenty of time for it to reacquaint with room temperature before you pour those ensuing glasses.… Read the rest

Wine of the Day: Lafage Cuvee Centenaire Cotes du Roussillon 2014 4-18-16

Domaine Lafage Cotes du Roussillon Cuvee Centenaire, Languedoc-Roussillon 2014 750ML ($19.95) Buy Now: $16 special

I’m going to use two of my least favorite wine descriptors for this one: likeable and drinkable. They’re lazy truisms that leave me shuddering, but I can’t help but call Lafage’s ‘Centenaire’ just that. Truly likeable and really drinkable. There, I said it!

As the namesake suggests, the grapes are grown from hundred-year-old vines – Grenache Blanc, Grenache Gris, and a touch of Rousanne, in this instance. The wine has considerable body without ever overstaying it’s welcome. Round, somewhat tropical, and with this brilliant salinity which has me wanting more. Preferrably, outdoors, near a coastline. With seafood! I’m stumped in thinking who wouldn’t enjoy Cuvee Centenaire; it’s a killer wine at the moment and will only become more crucial as the summer months draw closer.… Read the rest