Tag Archives: Staff Pick

Wine of the Day: COS Frappato Terre Siciliane IGT 5-25-16

Azienda Agricola COS Frappato Terre Siciliane IGT, Sicily 2014 750ML ($31.95) Buy Now: $21.90 special

I don’t need to dress a wine like this up all that much: COS make riveting, multifaceted Sicilian wine for the masses and this is by no means an exception. Sprightly red fruit and wild herbs spread out on the palate with laser-like precision; the closing song is full of energy and persists with two encores. I absolutely adore this wine, which tastes unquestionably Sicilian yet should appear to fellow Cru Beaujolais fiends, Pinot lovers, and those who seek out wines of character and value across the nooks of northern Italy. -Tyler

Not convinced? Spectator, help me out here!

Wine Spectator 90 points “A vibrant red, with light tannins framing flavors of dried marjoram and thyme, crushed currant, wild strawberry and star anise.… Read the rest

Wine of the Day: Owen Roe Chapel Block Syrah 2013 5-24-16

Owen Roe Red Willow Vineyard Chapel Block Syrah, Yakima Valley 2013 750ML ($59.95) Buy Now: $49 special

This new vintage of the Chapel Block Syrah from the Red Willow vineyard shows poise and balance. There are overtones of dark chocolate and dark roast coffee layered with sweet spices and a hint of new leather on the finish. Unabashedly New World, the palate offers ripe berry and floral notes with a lingering chocolate taste. It has an excellent grippy texture to keep the rich body in check. I would cellar for at least 2-3 years before opening, though ideally this baby could go for 7-10. -Suzy

Winery note: “Aged in 44% new oak (100% French) for nearly 14 months. The blend is comprised of 100% Red Willow Syrah from both East and West facing slopes, from the Yakima Valley AVA.”… Read the rest

Wine of the Day: Domaine Drouhin Roserock Chardonnay 5-23-16

Domaine Drouhin Roserock Chardonnay, Eola-Amity Hills 2014 750ML ($34.95) Buy Now: $28 special

Who’s to complain about more Drouhin wine from Oregon? Few winemakers possess the talent, experience, and intuition of Véronique Drouhin, be it State-side or in France. Domaine Drouhin’s latest acquisition, Roserock, gives Véro a chance to tease beauty out of Chardonnay (and Pinot Noir) from the cooler-clime Eola-Amity Hills AVA, whose volcanic soils nourish wines with typically-Oregonian depth.

The 2014 Roserock Chardonnay is crisp yet round (half stainless steel, half oak fermentation), pleasantly fruity (pear, honeysuckle, citrus), and only oaky enough to offer the smoothness and subtle warmth of Burgundian-style Chardonnay. Excellent to drink today with hors d’oeuvres, fish, white meat, or creamy cheeses, this delightful Chardonnay will happily age another few years.… Read the rest

Wine of the Day: Goodfellow Clover Pinot Gris 2014 5-22-2016

Goodfellow Clover Pinot Gris Reserve, Willamette Valley 2014 750ML ($21.95) Buy Now: $18 special

Floral and elegant, it’s a great starter to a meal or aperitif-style wine. Clover is derived from the highest point of the Whistling Ridge and Bishop Creek vineyards and is fermented in neutral wood before aging for 15-17 months on its lees. A contrast of toasted hazelnut plays against the floral elements nicely, with a clean and lasting finish. A beautiful presentation of what Oregon winemakers are capable of! – Tyler

Winery note “Pinot Gris in the style of white Burgundy, from the older vines at the highest point of the Whistling Ridge and Bishop Creek Vineyards (both vineyards are dry farmed). Fermented in neutral wood (30% Acacia, 70% French oak), then aged for 15-17 months on the lees.”… Read the rest

Wine of the Day: Michel Sarrazin Givry 1er Cru Vieilles Vignes 5-21-2016

Michel Sarrazin et Fils Givry Premier Cru Les Vieilles Vignes, Cote Chalonnaise 2013 750ML ($39.95) Buy Now: $33 special

The Sarrazin ‘Givry Rouge VV’ is really punching above its weight here. Old vine Givry – a blend of two premier cru plots, is deceptively complex with a silky and suave display of licorice, black fruit, and a hint of smoke. It’s light on its feet but still quite concentrated; Guy & Jean-Yves are very capable in taking over their father Michel’s estate. Grapes are fermented from native yeasts in temperature-controlled, stainless-steel tanks before being raised in a combination of new and old oak barrels. Finally, the wines are bottle unfined and unfiltered. A very worthwhile producer to consider! – Tyler… Read the rest