Tag Archives: Staff Pick

Wine of the Day: Antoine Arena Grotte di Sole 3-28-16

Domaine Antoine Arena Patrimonio Grotte di Sole Rouge, Corsica, France 2011 750ML ($49.95) Buy Now: $29 special

Antoine Arena Grotte di SoleAntoine Arena manages such depth in his otherwise energetic, soulful wines. The 2011 Grotte di Sole is among the best possible examples, and we’re lucky to have it on offer. Sun-soaked fruit flirts with a leathery backdrop which never goes overboard; the gorgeous aromas of dark cherry and spice makes it very much a sip once, sniff twice sort of wine. This is an adventurous wine which will pleasantly surprise, though certainly fall within the register of anyone who loves the complexity of northern Rhone wines, the food-friendliness of Tuscan wines, and the persistence of Loire reds. I, for one, love it.

– TylerRead the rest

Wine of the Day: Philippe Pacalet Les Perrieres 3-27-16

Philippe Pacalet Les Perrieres, Beaune Premier Cru, Burgundy, France 2010 750ML ($99.95) Buy Now: $89 special

Pacalet Les Perrieres BeauneMy jaw basically dropped upon first tasting this wine. I don’t spend as much time with Burgundy as I should, perhaps, but still know when I’m onto something good. The 2010 Perrieres is layered and suave in all the right ways. This one’s recipe includes goji berries with some cherry-tinged roundness, a touch of mint and sage, and a hint of bramble. The finish is unceasing, and I truly don’t know whether you’re better off drinking all of it you can get your hands on ASAP or monitoring its progress through cellaring. Just do what feels right with this guy. – TylerRead the rest

Wine of the Day: San Maurizio Saro Djablo 3-26-16

Feudo di San Maurizio Saro Djablo Valle d’Aosta, Italy 2010 750ML ($34.95) Buy Now: $28 special

Feudo di San Maurizio Saro DjabloI cannot get enough wine from Valle d’Aosta, and this wine is no exception. Fragrant and layered, it’s technically a multi-vintage blend of co-fermented varietals. The blend is surprisingly harmonious, considering it consists of Barbera, Freisa, Ciliegiolo, Dolcetto, Gamay, Petit Rouge, Fumin, and Premetta.

The vines sit 3,000 feet above sea level in that northwestern corner of Italy I’ve long wanted to visit. In the glass, the wine is a bit of a feat. Sure, it’s neither the most precise nor wholly elegant. It’s terribly fun to drink, however, with lovely swirls of spice, berry fruit, and earth. Throw a log on the fire, pop the cork, and have fun with it – chill it, decant it, have some with a cool new recipe.… Read the rest

Wine of the Day: Fosse-Seche Saumur Blanc 3-25-16

Chateau de Fosse-Seche Saumur Blanc Arcane, Loire, France 2012 750ML ($39.95) Buy Now: $33 special
Case-12 Chateau de Fosse-Seche Saumur Blanc Arcane, Loire, France 2012 750ML ($379.95) Buy Now: $333 special (that’s only $27.75/bottle!)

Fosse-Seche Chenin BlancThis was a surprise… Perfect balance, with a great honey-brioche-elderflower-peach quartet which gets all the notes right. The finish has all the energy of a band giving it’s all for the last song of the night. For Chenin with personality and depth, look no further.

– Tyler

Wine Advocate 93 points “Yields of the 2012 Saumur Arcane were remarkable low (10-15 hectoliters per hectare), but finally gave a full-bodied, firmly structured wine with a powerful length. Golden yellow in color. Rich, ripe and deep on the nose, very profound and complex, but also superbly pure and stony in its core showing cooked quinces and honey.… Read the rest

Wine of the Day: Patrick Bottex Bugey-Cerdon 3-24-16

Patrick Bottex Bugey Cerdon La Cueille Sparkling Rose, Savoie, France NV 750ML ($21.95) Buy Now: $14 special
Case-12 Patrick Bottex Bugey Cerdon La Cueille Sparkling Rose, Savoie, France NV 750ML ($249.95) Buy Now: $149 special (that’s only $12.42/bottle!)

Bottex La Cueille Bugey CerdonThe Bugey region of France has hosted winemaking since Roman times, although it took until 2009 for it to receive AOC status. This wine hails from La Cueille, a small medieval hamlet on the high altitude limestone-rich hills surrounding the main village. Patrick and Catherine Bottex have farmed the area since 1991, producing small quantities of this unique style of sparkling wine. The wine was ‘discovered’ by importer Kermit Lynch when the well-known Beaujolais producer Marcel Lapierre opened a bottle at a party.… Read the rest