Tag Archives: red wine

Wine of the Day: Michel Gahier Arbois Trousseau Le Clousot, Jura 2014 5-6-16

Michel Gahier Arbois Trousseau Le Clousot, Jura 2014 750ML ($31.95) Buy Now: $28 special

Why we love it: Purity. Trousseau is such a great palate-expander; when I’m getting a little tired of overdoing it with Gamay, Pinot, Cab Franc, or any of my other obsessions, I like to spice it up with a unique red such as this one. Freshness comes through with the fruit and acid alike, with an attention-grabbing swash of black pepper and baking spice which lends a real versatility to the wine. Serve chilled and pour generously. – Tyler

Vinopolnote: From younger vines. Hand-harvested and destemmed; made with the intention of having a lighter, fresher interpretation of the grape.20… Read the rest

Wine of the Day: Antoniolo ‘Osso San Grato’, Gattinara DOCG 2008 5-5-16

Antoniolo ‘Osso San Grato’, Gattinara DOCG 2008 750ML ($79.95) Buy Now: $69 special

Why we love it: An all-around goldmine. Aromas, flavor, body, the whole bit. Such pretty, surprising fruit with an enduring freshness. The ‘08s from Gattinara are in a really wonderful place right now. Please buy all of these so that I don’t have to! – Tyler

Antonio Galloni 94 points “Another wine that has developed beautifully over the last year, the 2008 Gattinara Osso San Grato impresses for its layered, inviting personality. Sweet tobacco, herbs, menthol, coffee and plums meld together nicely in the glass. This is a surprisingly textured, voluptuous Osso San Grato with terrific potential for the future, although it is quite beautiful, even today. The aromatics and tannins show some elements of development, but the wine is still a bit fresher on the palate.”… Read the rest

Wine of the Day: Weninger Balf Kekburgundi, Sopron, Hungary 2011 4-29-16

Weingut Weninger Balf Kekburgundi, Sopron, Hungary 2011 750ML ($19.95) Buy Now: $16 special

Why we love it: Because as a Hungarian-American (albeit third-generation), I don’t get to recommend wine from the homeland all that much. Spicy red fruit with an edgy earth-laden quality is balanced out with nice acidity and a mellow finish. Screwtop and all, this is going to be one of my spring-summer go-to’s. – Tyler

Winery notes: “The Sopron wine region is our passion. Since 1997 we work in this area. The Sopron cuvée pays tribute to it, representing the wideness of the Little Hungarian Plane (Kisalföld) and the strength of nature in the Ferto-Hanság National Park: a fruity and vivid wine. Selective hand harvest. Native yeast fermentation in stainless steel.… Read the rest

Wine of the Day: A&G Natale Fantino ‘Vigna dei Dardi’, Barolo DOCG 2010 4-28-16

Alessandro e Gian Natale Fantino ‘Cascina Dardi’, Barolo DOCG 2010 750ML ($59.95) Buy Now: $46 special

Case-6 Alessandro e Gian Natale Fantino ‘Cascina Dardi’, Barolo DOCG 2010 750ML ($579.95) Buy Now: $469 special

Case-12 Alessandro e Gian Natale Fantino ‘Cascina Dardi’, Barolo DOCG 2010 750ML ($319.95) Buy Now: $249 special

Why we love the Fantino Dardi: Value and depth. I’ve had a few “wow! wines” from Fantino recently, and though this particular bottling may be in its early stages, it’s still beautiful. Aromatically stunning and steeply, fantastically deep in flavor. By all accounts, will age with grace. – Tyler

Wine Advocate 94 points “The 2010 Barolo Cascina Dardi Bussia hits all the right marks with a beautiful sense of elegance and grace that is immediately apparent.… Read the rest

Clos i Terrasses Clos Erasmus, Priorat DOCa 2012 – April 2016

Clos i Terrasses Clos Erasmus, Priorat DOCa 2012 750ML ($219.95) Buy Now: $169 special

Wine Advocate 98 points “After no 2011 was produced, the 2012 Clos Erasmus comes with renewed energy, a much fresher approach and a more transparent wine while keeping the slate typicity of Gratallops even in a tiny-yielding vintage. Part of the wine aged in 700-liter clay amphorae and the rest in Burgundy barrels that added a spicy patina to the nose, yet very much respected the wet slate character of the vintage. Contrary to previous vintages, the core of fruit is red rather than black; the 2013 that I tasted (not in bottle) followed pretty much this same direction. The palate shows power, elegance and a special mineral savoriness akin to licking stones.… Read the rest