Tag Archives: red wine

Wine of the Day: Chateau Devise d’Ardilley Haut-Medoc 2010 – 6-29-16

Chateau Devise d’Ardilley, Haut-Medoc 2010 750ML ($29.95) Buy Now: $24 special

Bordeaux’s Haut-Médoc doesn’t play the futures game like down in Pauillac or Margaux, but the 2010 Devise d’Ardilley does give you options: drink now, or cellar for a few more years. The 2010 Left Bank vintage impressed the critics with its ripe, healthy fruit, evolved tannins, and crisp acidity. Today, the 2010 Devise d’Ardilley sits between youth and maturity. While still on the fruit, the wine’s edges have softened. Plenty of tannic grip remains, but the developing bouquet of blueberries, currants, and earthy spice evolves nicely en carafe. Why not drink now while the markets are on edge? – Daniel

Wine Enthusiast–Editors’ Choice 91 points: “From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins.… Read the rest

Wine of the Day: Mas Cal Demoura L’Infidele 2010 6-28-16

Mas Cal Demoura “L’infidele” 2010 750ML ($31.95) Buy Now: $27 special
I have no shame in loving the rough-and-tumble wines of southern France. When the yields are kept in check and the wine’s development isn’t stunted by efforts of standardization, the resulting wines can be at once charming and startling. These sorts of blends have a broader appeal than I think we allow – I’d bet a day’s wages, for one, that you could get a Napa Cab guy and a Loire geek to agree on some gems of the Languedoc.

One such gem comes from Mas Cal Demoura, situated not far from Montpelier along the slopes of the Cévennes mountain range. These wines are soulful, playful – reverent, even, as they’re not shy to display the seemingly-paradoxical traits of their terroir: bold, fresh, mineral-laden, layered, dynamic…“L’Infidele” integrates all five varietals of the domaine each vintage: Grenache, Syrah, Mourvèdre, Cinsault, and Carignan.… Read the rest

Wine of the Day: Thibault Liger-Belair Bourgogne Pinot Noir 2011 6-16-16

Thibault Liger-Belair Bourgogne Pinot Noir, Burgundy 2011 750ML ($27.95) Buy Now: $20.90 special

Sometimes a hit of Burgundy is in order, a reconnection with those illustrious, puzzling, sumptuous whites and reds. But sometimes, too, price becomes an issue. Which is when the thirsty savant of Burgundy seeks out regional Bourgogne from a fine producer such as Thibault Liger-Belair. His négociant side business, Thibault Liger-Belair Successeurs, purchases wines and raises them in barrel, with very satisfying results.

The 2011 Bourgogne Rouge opens with a ripe Côte de Nuits bouquet of dark fruit, earth, and violet. Deeply colored, it carries some weight on the palate, backed by nice acidity. But this wine, as with the 2011 vintage, is more about perfume than power.… Read the rest

Wine of the Day: Produttori del Barbaresco ‘Barbaresco DOCG’, Piedmont 2011 5-31-16

Produttori del Barbaresco ‘Barbaresco DOCG’, Piedmont 2011 750ML ($37.95) Buy Now: $29 special

Produttori del Barbaresco ‘Barbaresco DOCG’, Piedmont 2011 1.5L ($69.95) Buy Now: $59 special

Two of us from the shop opened this 2011 Barbaresco from Produttori del Barbaresco on Thanksgiving eve, pouring little tastes as we mapped out what would become a lovely dinner with all sorts of dishes, new friends, and a wide array of wines. This one was truly one of the standouts, so much so that we had to hide the bottle so as to not drink it all before the dinner even came to fruition.

As cooking began and thirsts resurfaced, this humble bottle from the legendary Produttori estate came back to reward our efforts.… Read the rest

Wine of the Day: Chateau d’Arcole Saint-Emilion Grand Cru 2009 5-28-16

Chateau d’Arcole, Saint-Emilion Grand Cru 2009 750ML ($34.95) Buy Now: $29 special

My palate exercised by a cellar-worthy 2010 Sociando-Mallet, I relaxed with the first sip of 2009 Château d’Arcole. The former Bordeaux, a deep Cabernet, was still quite young; the latter, a soft Merlot, drank smoothly till all was gone. Both years were outstanding, but sometimes life calls for a fleshy, rounded St. Emilion, full of plum and spice, like Château d’Arcole.

The name comes from a Napoleonic battle, the grapes (70% Merlot, 30% Cabernet Sauvignon) from the château’s 300-year-old vineyard, which has never been bombarded by synthetic chemicals. The wine, certified organic, receives the dignified attention of Château d’Arcole’s Grand Cru status: Rotating stainless fermentation vats, gravity pumping, no filtration, not too much new oak.… Read the rest