Tag Archives: pinot

Wine of the Day: Owen Roe Sojourner Vineyard 2012 5-12-2016

Owen Roe ‘Eola – Amity Hills’ Pinot Noir, Eola-Amity Hills (Sojourner Vineyard) 2012 750ML ($49.95) Buy Now: $39 special

“Owen Roe’s Eola-Amity Pinot Noir is sourced completely from the Sojourner Vineyard. It opens with a light toasty aroma backed by heady notes of iris and rose. There are fine, grippy tannins on the palate with nice acidity that hints at a long aging potential. On the finish are notes of bourbon vanilla, tart red raspberries and a smoky-savory note suggestive of bacon. Good now for lovers of richer Pinots, and great with burgers, grilled herby chicken or a nice sunset.” -Suzanne

Josh Raynolds-Vinous 92 points “Vivid ruby. Intensely perfumed aromas of fresh blackberry, smoky minerals and incense, along with a suave floral overtone.… Read the rest

Rousseau Ruchottes-Chambertin GC 2010 – April 2016

Domaine Armand Rousseau Pere et Fils Ruchottes-Chambertin Grand Cru ‘Clos des Ruchottes’ Monopole 2010 750ML ($799.95) Buy Now: $599 special

Wine Advocate 95-97 points “The 2010 Ruchottes-Chambertin is an intensely cool, reticent wine. The bouquet recalls the Mazis, but then the firm Ruchottes tannins set in. Ultimately the Ruchottes is built on purity, definition and nuance. The chiseled aromas and flavors possess stunning detail, but it will be some time before the 2010 is ready to drink. Still, I very much like the energy and drive. Bright, floral notes add lift and vibrancy on the finish. Anticipated maturity: 2025-2045.”WA… Read the rest

Domaine Rene Leclerc Griotte-Chambertin Grand Cru 2010

Domaine Rene Leclerc Griotte-Chambertin Grand Cru 2010 750ML ($199.95) Buy Now: $149 special

VinopolNote: Domaine Rene Leclerc was founded in 1962 and is owned and run by Rene and his son, Francois. Their passion is for wine of purity and balance, a hands-off style that allows the fruit to fully express the magnificent terroir of the region. The wines undergo cold soaks before a light and short pressing to extract only the best juice. What follows is a long, traditional fermentation in stainless steel tanks with natural yeasts. The Leclerc Griotte Chambertin, their only Grand Cru bottling, is aged in vat for six months and then for 1 year in 50% new French oak. It is an excellent candidate for long term cellaring, a serious wine that expresses notes of red and black berries, chocolate, game and spice as it opens in the glass. … Read the rest

Domaine Dugat-Py Mazis Chambertin Grand Cru 2008

April 2016

Domaine Dugat-Py Mazis-Chambertin Grand Cru 2008 750ML ($599.95) Buy Now: $499 special

Antonio Galloni 95+ points “The estate’s 2008 Mazis-Chambertin is drop-dead gorgeous from start to finish. A dazzling, captivating bouquet melds into dark fruit, mint, flowers and sweet spices as this powerful, complex wine grows in the glass. All of the elements continue to build towards the undeniable, explosive finish. This is a hugely impressive, towering wine from Dugat-Py.”… Read the rest

Joseph Drouhin Musigny Grand Cru 2011 Burgundy Red Wine

April 2016

Joseph Drouhin Musigny Grand Cru 2011 750ML ($799.95) Buy Now: $549 special

Stephen Tanzer–Vinous 92-95 points “Good deep red. Captivating aromas of blueberry, violet, coffee bean, white pepper and crushed stone. Juicy on entry, then tight and imploded in the middle, with an energetic core of fruit currently dominated by the wine’s structure. Most impressive today on the rising, expanding back end, which saturates the mouth with dusty minerality. This will need eight to ten years of cellaring.” ST… Read the rest