Tag Archives: oregon

Domaine Dugat-Py Mazis Chambertin Grand Cru 2008

April 2016

Domaine Dugat-Py Mazis-Chambertin Grand Cru 2008 750ML ($599.95) Buy Now: $499 special

Antonio Galloni 95+ points “The estate’s 2008 Mazis-Chambertin is drop-dead gorgeous from start to finish. A dazzling, captivating bouquet melds into dark fruit, mint, flowers and sweet spices as this powerful, complex wine grows in the glass. All of the elements continue to build towards the undeniable, explosive finish. This is a hugely impressive, towering wine from Dugat-Py.”… Read the rest

Joseph Drouhin Musigny Grand Cru 2011 Burgundy Red Wine

April 2016

Joseph Drouhin Musigny Grand Cru 2011 750ML ($799.95) Buy Now: $549 special

Stephen Tanzer–Vinous 92-95 points “Good deep red. Captivating aromas of blueberry, violet, coffee bean, white pepper and crushed stone. Juicy on entry, then tight and imploded in the middle, with an energetic core of fruit currently dominated by the wine’s structure. Most impressive today on the rising, expanding back end, which saturates the mouth with dusty minerality. This will need eight to ten years of cellaring.” ST

Burghound 93-95 points “Don’t miss! A highly spiced, cool and reserved nose features superb breadth with a wonderfully appealing array of plum, violets, wet stone and essence of red berry fruit. The exceptionally rich, focused and intensely mineral-inflected broad-shouldered flavors evidence focused power and a sleek muscularity before terminating in an explosive and palate saturating finish of genuinely stunning length.… Read the rest

Wine of the Day – Evesham Wood Puits Sec 2013 4-9-16

Evesham Wood Le Puits Sec Pinot Noir, Eola-Amity Hills 2013 750ML ($39.95) Buy Now: $33 special
“Russ Raney founded Evesham Wood Winery in 1986. He studied wine in Germany before eventually moving to Portland to find an ideal US site for Burgundian and Alsatian-style wines. He is now enjoying semi-retirement while importing southern French wines from Clos Canos and Chateau de Cabriac, among others. Erin Nuccio took over as wine-maker and owner after working several years with Russ while also developing his Haden Fig label.

“The estate vineyard, Le Puits Sec, is planted on an east facing slope overlooking the Willamette River. It has iron-rich soils and is planted to several varieties. While the Evesham Wood wines tend toward elegance and the Haden Fig wines towards more fruit-forward notes, both are expressive examples of their (all dry-farmed) vineyards.… Read the rest

Wine of the Day: Cameron Clos Electrique Blanc 3-31-16

Cameron Clos Electrique Blanc, Dundee Hills, Oregon 2013 750ML ($81.95) Buy Now: $66 special

I’ve made my love for Cameron’s wines no secret within these pages, and there’s likely no end in sight. The reds have been very good company during my first Portland winter – now, however, with an eye towards the spring, I’m excited to drink more of John’s wonderful white wines.

The first thing that the 2013 Clos Electrique Blanc conjures to mind is the lead-in to my notes from the first tasting: “Wow.” It’s so darned easy to drink, with an everlasting finish and lots of layers to sort through as the wine aerates. As I wrote previously, “…honeysuckle, citrus, tarragon, and honey cover the palate while remaining lively and buoyant.… Read the rest