Tag Archives: Online Shopping

Wine of the Day: Teofilo Reyes Ribera del Duero 2011 4-7-16

Teofilo Reyes, Ribera del Duero 2011 ($29.95) Buy Now: $24 special
Case-12 Teofilo Reyes, Ribera del Duero 2011 ($319.95) Buy Now: $259 special
Teofilo Reyes 2011Bodegas Reyes was founded by Juan Jose and Luis in 1994, under the supervision of his father, Teofilo Reyes, who hoped to bring some continuity from his 50 years of experience.% 100 Tempranillo. The wine is hand harvested and aged in French and American oak for 16 months. On the palate, wonderfully dense, layered dark fruit gives way to supple tannins and a nice, long finish. Notes of spice, oak, and anise compliment this well produced wine.  Great value at $24 per bottle, or our case-12 special for $21.58 each! -TroyRead the rest

Wine of the Day: San Fereolo ‘Dolcetto di Dogliani’ Superiore ’01/’05/’07 4-4-16

San Fereolo Dolcetto di Dogliani Superiore DOCG, Piedmont 2001 750ML ($59.95) Buy Now: $49 special
San Fereolo Dolcetto di Dogliani Superiore DOCG, Piedmont 2005 750ML ($39.95) Buy Now: $33 special
San Fereolo Dolcetto di Dogliani Superiore DOCG, Piedmont 2007 750ML ($34.95) Buy Now: $28 special

San Fereolo Dolcetto Dogliani BottlesHow often can you witness the stages of a wine’s development in this manner? The ’01 was such a treat a few weeks ago, and the others sing in such nice harmony with it. This stuff is Dolcetto like you’ve never seen it. Piedmont which you’d never expected. Try them – I dare you! We don’t have much left, so I wanted to make sure it got into the right hands. – Tyler

Importer note: “The most important wine of the estate.… Read the rest

Wine of the Day: Lopez de Heredia Tondonia 4-2-16

R. Lopez de Heredia Vina Tondonia Reserva 2003 750ML ($47.95) Buy Now: $33 special
Case-12 R. Lopez de Heredia Vina Tondonia Reserva 2003 750ML ($499.95) Buy Now: $359 special (that’s only $29.92/bottle!)

Lopez de Heredia Tondonia Reserva 2003There’s a little jazz venue-meets-bottle shop on Portland’s east side that has two bottles of Lopez de Heredia from the 1940’s sitting on a shelf. While a friend was playing a recent show, I could barely resist temptation of yanking out the still-intact corks and seeing what message the wine bore from three quarters of a century ago. The labels are tattered, the bottle’s glass itself is lopsided, and the once-bright red wax seal has assumed a burnt sienna hue. I wonder when, if ever, these wines will see the light of day!… Read the rest

Wine of the Day: Nikolaihof Neuburger 4-1-16

Familie Saahs Nikolaihof Neuburger, Wachau, Austria 2011 750ML ($39.95) Buy Now: Was $33, Now $28

Nikolaihof NeuburgerI’d been reading an interview with Nikolaus Saahs, known for making intensely beautiful Riesling and Gruner at the legendary Nikolaihof estate. Tucked between anecdotes about harvest and the minutiae of the winemaking life, Saahs conceded that his favorite varietal to drink was neither which made his family’s centuries-old estate famous. Instead, it was Neuberger.

…Neuberger?

Neuburger. Native to Austria, the grape is a cross between Roter Veltliner and Sylvaner. Aromatically, it conjures up thoughts of off-dry Riesling, perhaps a chilly bottle of Gruner smuggled into a park on the first warm day of the year. On the palate, however, comparison is put to rest. The 2011 Neuburger is fleshy and generous, with a hint of spice and lots of savory bookends.… Read the rest

Wine of the Day: Cameron Clos Electrique Blanc 3-31-16

Cameron Clos Electrique Blanc, Dundee Hills, Oregon 2013 750ML ($81.95) Buy Now: $66 special

Cameron Clos Electrique BlancI’ve made my love for Cameron’s wines no secret within these pages, and there’s likely no end in sight. The reds have been very good company during my first Portland winter – now, however, with an eye towards the spring, I’m excited to drink more of John’s wonderful white wines.

The first thing that the 2013 Clos Electrique Blanc conjures to mind is the lead-in to my notes from the first tasting: “Wow.” It’s so darned easy to drink, with an everlasting finish and lots of layers to sort through as the wine aerates. As I wrote previously, “…honeysuckle, citrus, tarragon, and honey cover the palate while remaining lively and buoyant.… Read the rest