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Chateau Simone Palette Rose Provence 2014 – April 2016

Chateau Simone Palette 2014Chateau Simone Palette Rose, Provence 2014 750ML ($79.95) Buy Now: $59 special

Importer note “This magical and ancient estate in the hills just south of Aix-en-Provence produces a Rosé from the Palette appellation that is outside of category. It is a wine that belies the notion that rosés are simple wines to be drunk up young. We have indulged ourselves with 10-year old Château Simone Rosé and have marveled at the tenacity, vibrancy and complexity of this very serious wine. Expensive yes … but a special experience. A blend identical to the rouge: 45% Grenache, 30% Mourvèdre, 5% Cinsault, 20% Syrah, Castet, Manosquin, Carignan, Muscat Noir & Blanc. The mineral backbone of this wine is augmented by the flavors and bouquets sourced from the magnificent pines that surround this estate.”… Read the rest

Armand Rousseau Lavaux Saint-Jacques 1er Cru 2011 – April 2016

Rousseau Lavaux 2011Domaine Armand Rousseau Pere et Fils Lavaux Saint-Jacques, Gevrey-Chambertin Premier Cru 2011 750ML ($399.95) Buy Now: $319 special

Burghound 89-91 points “This is also reduced and here it’s enough to render the nose unreadable. There is plenty of energy and precision to the intensely mineral-tinged medium-bodied flavors that possess an elegant mouth feel on the youthfully austere finish. A classic Lavaut that should reward 8 to 10 years of cellar time.” BH… Read the rest

Domaine Jamet Cote Rotie 2013 – April 2016

Domaine Jamet Cote Rotie, Rhone 2013 750ML ($149.95) Buy Now: $119 special

Domaine Jamet Cote Rotie, Rhone 2013 1.5L ($319.95) Buy Now: $279 special

Jamet Cote Rotie 2013Josh Raynolds-Vinous 94 points “Inky ruby. A vibrant spice- and mineral-accented bouquet evokes ripe black raspberry and blueberry, candied flowers, incense and peppery spices. Sweet, palate-staining red and blue fruit compote and violet pastille flavors are complicated by notes of cracked pepper and bitter chocolate, with a spicecake nuance gaining strength in the glass. Velvety, pliant tannins add gentle grip to a strikingly long and incisive finish that strongly repeats the floral and mineral notes.” JR

Jeb Dunnuck-Wine Advocate 93-95+ points “Tasted from multiple barrels, Jean-Paul’s 2013 Côte Rôtie is a peppery, complex and concentrated effort that shows the classic wildness and perfume of the estate.… Read the rest

Chateau Margaux Bordeaux 2009

Chateau Margaux, Margaux, Bordeaux 2009 750ML ($1,199.95) Buy Now: $999 special

Chateau Margaux 2009Robert Parker 99 points “A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine’s overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.”… Read the rest

Domaine Rene Leclerc Griotte-Chambertin Grand Cru 2010

Domaine Rene Leclerc Griotte-Chambertin Grand Cru 2010 750ML ($199.95) Buy Now: $149 special

Leclerc Griotte Chambertin 2010VinopolNote: Domaine Rene Leclerc was founded in 1962 and is owned and run by Rene and his son, Francois.  Their passion is for wine of purity and balance, a hands-off style that allows the fruit to fully express the magnificent terroir of the region.  The wines undergo cold soaks before a light and short pressing to extract only the best juice.  What follows is a long, traditional fermentation in stainless steel tanks with natural yeasts.  The Leclerc Griotte Chambertin, their only Grand Cru bottling, is aged in vat for six months and then for 1 year in 50% new French oak.  It is an excellent candidate for long term cellaring, a serious wine that expresses notes of red and black berries, chocolate, game and spice as it opens in the glass. … Read the rest