Tag Archives: newsletter

Weekend VinopolPick 5-7-21

In Today’s Newsletter:


From the Creator of Dominus…

New Washington State Wine Reviews

Salvioni and Fossacolle: Two Top 2016 Brunellos Arrive

Newly Arrived:
Prunotto’s Stellar 2016 Barbaresco at an Incredible Price


New Grapelive Reviews

Regal Regis Forey – The Star Producer’s 2018’s

John Gilman Reviews Stars of the “New Spain”

Trending Wines

New Rosenthal Rosé Favorites
Arriving Next Week



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From the Creator of Dominus…

Christian Moueix, of the family behind Petrus and individually the driving force behind the Dominus Estate in Oakville, La Fleur-Petrus and Trotanoy in Pomeral, and Belair-Monange in St Emilion, acquired this century-old estate at the foot of the Mayacamas Range in Oakville in 2008. He has meticulously transformed it into a world-class vineyard, having renovating the vineyards and converting to dry farming.
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Vinopolpick Mid-Week 5-5-21

In This Newsletter:

‘Mr. Chablis’ Domaine d’Henri
Restocked


La Fortuna’s Epic 2016 Brunello
Arrives this Month


Staff Pick
Mt. Etna’s Incomparable Terroir


Oregon Icons
Top 10 Wines $65+


Best-Selling Subscriber Special
Delas’ Powerful Francois de Tournon


Shrewd Barbaresco Buys
$40 – $60
Including Bonus Offer on Prunotto


Collector’s Corner
Masterpiece Barolos from Cappellano


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‘Mr. Chablis’ Domaine d’Henri

Restocked


Founded and made by Michel Laroche, a man whose nickname is ‘Mr. Chablis’, the wines of Le Domaine d’Henri are as classic as they come. Even better, they’re pricing makes them exceptional deals even for an undervalued region. We’re receiving additional stock of three of our most popular bottlings this this Friday, and are thrilled to feature them here today.

Le Domaine d’Henri is a new producer with an old heritage.
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Vinopolis Tuesday Newsletter 5-4-21

In This Newsletter:

Featured New Arrival
Vajra’s 2019 Langhe Rosso


Marietta Cellars
California’s Best Value?


More Smart Buys from Piedmont
$25 – $40


Subscriber Special
Doctor Crusius’ World-Class Riesling


Our Top Oregon Pinot Noir
$45 – $55


Collector’s Corner
Brovia’s Old-School Barolos


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The Vinopolis web store was impacted by today’s Network Solutions internet outage. This issue appears to have been presently resolved.

If you are however continuing to have trouble accessing our web store, please send us a message (info@vinopoliswineshop.com) including the wines that you’re interested in purchasing.

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Featured New Arrival

Vajra’s 2019 Langhe Rosso


When you first think of Vajra, you likely think of their top Barolos—we certainly do. Their crus represent some of the pinnacle bottlings of Barolo.
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Vinopolpick Monday Bonus 5-3-21

In Today’s Newsletter:

Additional New Arrivals from Cayuse
Landing Friday


A Steal on Gaja’s Langhe White

A High-Scoring Red Blend from Substance
Restocked


Staff Favorites from Oregon
$30 – $40


Gobelsburg’s World-Class Whites
Perfect for Spring


Great Values from Piedmont
All Under $25

 
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Additional New Arrivals from Cayuse

Landing Friday


Cayuse is one of the most in-demand wineries in North America, and likely needs little in the way of introductions for many of our subscribers. Our stock always goes fast, so we’re excited to receive another allocation from the 2017 and 2018 vintages on Friday. Included in the drop are coveted bottlings from Cayuse’s Horsepower and No Girls labels. As always quantities are miniscule, so act accordingly.

Arriving Friday, May 7th:

Only 6 bottles available
Horsepower Vineyards ‘Sur Echalas Vineyard’ Grenache, Walla Walla Valley 2018 750ML ($199.95) $159 pre-arrival special
No reviews for 2018.
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Weekend Vinopolpick 4-30-21

In Today’s Newsletter:


More Rare Wines from Dal Forno

New Weygandt Chateauneuf!

K Vintner’s Motor City Kitty Returns… and More!

Trending Wines

Collector’s Corner:
Napa’s Original ‘Cult’ Producer


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New Rare Wines from Dal Forno

In many wine areas throughout the world, there are a handful of individuals or families who make “the” wine for their particular region – winemakers who define the style of the region. When it comes to Valpolicella, the Dal Forno family does just that. For more than 30 years, Dal Forno has been producing deeply concentrated Valpolicella, Amarone and Recioto.

Romano Dal Forno , the current winemaker/owner, took over the farm in 1983. Risking everything, he invested a large amount in 1990 to update the winery and refine Dal Forno’s process.
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