At this point, it’s amazing that there are hidden gems left to discover in Burgundy.  No other region in the wine world is as scrutinized, and the market is generally efficient and ruthless in finding quality.  That a producer like Jean-Marc Millot could somehow escape widespread attention until the last few years boggles the mind, especially when given the quality of his holdings.

This is a domaine making excellent wines from very old vines in some of the best vineyards in France.  They own parcels in the Grand Crus of Echezeaux, Grands-Echezeaux and Clos Vougeot—and their only premier cru wine is from Suchots, which is easily Grand Cru in quality (and location).