In Today’s Newsletter:
William Fevre’s Grand Chablis
New Year’s Dom Perignon Spectacular
A Great Deal on a Rising Star of Champagne (Mouzon-Laroux)
Pegau: a Highlight of 2015 Chateauneuf
The Rare Demi-Sec Veuve Clicquot
Newton’s Excellent-Value Red Labels
New Arrivals from Rousseau, King of Gevrey
2016 Clos de Tart: Legend in the Making
Newly Arrived:
William Fevre’s Grand Chablis
The Domaine William Fevre was born of a force of will in 1959, when William declared his first vintage; this, in a region where winemaking families stretch for centuries, not just decades. The purchase of land seemed to be first and foremost in their mission, acquiring a whopping 78 hectares over 90 separate parcels. The access to this much fruit, in one of the priciest AOC in France, gives Fevre a leg up in making some of the most iconic Chablis available today.
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