Tag Archives: Mid-week Newsletter

Midweek VinopolPick 7-30-19

In Today’s Newsletter:

The July Sale Ends Tomorrow!

Singularly “Magico” – Special and Rare Rioja

New Grapelive Reviews

New Offers for Two Spanish Icons:
Pingus (Flor de Pingus/Psi) and Muga’s Prado Enea

New Arrivals
Including Brick House, Cristom,
Evesham Wood, Gerard Boulay, Cantalupo
Raul Perez and More!

First Offer: Top Priorat, Under $40

July Sale Roundup

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The July Sale Ends Tomorrow!

The July sale ends tomorrow night at midnight, so you’ve got until August begins to get even better pricing than usual on some top picks from around the world.  Now’s your chance to grab Force Majeure, de Villaine, magnums of Dönnhoff, Bitouzet Priur, Bow & Arrow and more! You can see all of the wines in our webstore or in the spreadsheet at the end of the newsletter, but we’ve also got some highlights if you’re having trouble making up your mind.
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Midweek Addition 7-24-19

In Today’s Newsletter:

A Perfect Dominus

New Champagne Reviews from Antonio Galloni

Rose of the Day: Classically Provencal

Trending Bottles

Kapcsándy: A Napa First Growth

A Bigger Boot: Large Formats from Italy

2017 Niepoort:
“A Leading Candidate for ‘Wine of the Vintage'”

July Sale Roundup

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A Perfect Dominus

“If I could give more than 100 for this one, I would.” –Lisa Perrotti-Brown, Wine Advocate
Dominus has been on a roll.  Both the 2015 and now the 2016 vintages of this landmark wine are some of the best wines in Napa ever, at prices that should make wineries like Harlan and Screaming Eagle blush.  The 2016 just might be the best yet. It’s stunning—an easy 100 pointer that will outlive its slightly older brother.  
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Midweek VinopolPick 7-23-19

In Today’s Newsletter:

William Fevre’s Stunning 2017’s

A Sicilian Staff Pick

New Dönnhoff Praise from Decanter
Plus: First Offer for 2018 Grosses Gewächs!

A 96 Point, Under $25 Southwest French Find

Trending Wines

Savart, Selling Fast!

July Sale Roundup

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William Fevre’s Stunning 2017’s

William Fevre is one of the most iconic producers in all of Burgundy and one of the true pillars of Chablis.  One of the best and largest landholders in Chablis, the domaine owns a whopping 78 hectares over 90 separate parcels.  The access to this much fruit, in one of the priciest AOCs in France, gives Fevre a leg up in making some of the most iconic Chablis available today.  We’re excited to offer the full gamut of the ’17’s arriving next month—a vintage that’s really got us excited about going deep in Chablis.
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Vinopolis Midweek Addition 7-17-19

In Today’s Newsletter:

Bow & Arrow – New to the July Sale

Rebholz: Singular and Profound

Re-Arrival of a 95 Point Vinopolis Value Favorite

Rose of the Day: Budget Bandol

New Wine Spectator Insider Reviews

Il Poggione’s Classic Brunello

New Grapelive Reviews

Trending Wines

New Arrivals
Including Latour, Bouley,
St. Cosme, L’Hetre and More!

First Offer: Rare Back Vintage Beaucastel

July Sale Roundup

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New to the July Sale!

Bow & Arrow

We can’t say enough good things about Bow & Arrow and the wines they make.  Scott Frank seems to have cracked the code to do two things that are nearly impossible for other Oregon wineries.  First, he makes wines that are vibrant, fresh and delicious in a truly old-world fashion.  
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Midweek VinopolPick 7-16-19

In Today’s Newsletter:

Henri Boillot’s Classic White Burgundy

First Offer: A New Collection of Savart

Two Tuscan Classics

The Legend of Thörle Begins

Rare Library Cappellano and Burlotto

Trending Wines

95 Point, Under $35 Gigondas

July Sale Roundup

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Arriving Tomorrow

Henri Boillot’s Classic White Burgundy

Henri Boillot is an undisputed top producer of white Burgundy, vinifying wine after wine that turns heads and captures hearts.  Rich, bold, textured and complex, with minerality to spare, these wines are the quintessence of whites Burgundy for many.  We’ve got our allocation of the 2017’s arriving in the next month and are excited to offer them to you today.

2017 represents a return to form for the white side of the Cote d’Or.  2016 was excellent when it was good, but frost and hail damaged many vineyards, reducing yields and creating riper than expected wines in some instances.  

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