In This Newsletter:
Daniel Gómez Jiménez-Landi
Maloof Wines:
Oregon Revolution
Raymond Usseglio & Fils
Staff Picks: Suzanne
La Ca’ Nova
Sine Qua Non
Vinopolis Wine Shop
Will Be Closed
Wednesday, August 24th & Wednesday, August 31st
We’re open for our regularly scheduled hours all other days:
10 am – 6 pm
Can’t wait? Browse & shop our webstore here!
Daniel Gómez Jiménez-Landi
Daniel Gómez Jiménez-Landi (or Dani Landi as he’s more commonly known) is certainly one half of Comando G, but his personal projects are at least as compelling and much more sought after within Spain. Born to generations of grape growers in Méntrida, his personal project explores the unique terroirs of his home DO.
This is very much Sierra de Gredos wine, but the distinction between his personal wines, which are from his home village of Méntrida, and Comando G, which works from a broad range of terroirs, is important. Landi’s personal wines come from vineyards that he started working with and acquiring since he started making wine at a very young age.
Daniel Landi wines in stock now:
Daniel Gomez Jimenez-Landi ‘Las Uvas de la Ira’ Garnacha, Méntrida 2018 750ml $31.90 special, 36+ bottles in stock now
Luis Gutierrez-Wine Advocate 93 points “The red 2018 Las Uvas de la Ira has been produced with Garnacha from the same five vineyards since the initial vintage (2012) in the village of El Real de San Vicente, which is one of the villages from Méntrida (Toledo) that are part of the Gredos Mountains. The vines range between 40 and 65 years of age, and they are located at around 750 meters in altitude on sandy granite soils with lots of silt. The different vineyards are fermented separately in oak vats with indigenous yeasts and a very gentle vinification, one-third with very long macerations to provide structure and depth, one-third with a very short maceration to provide fragrance, and the remaining third finished the fermentation without skins (like a white) to add juiciness. The élevage is in oak foudres of different sizes, from 1,500 to 4,000 liters. This is a little less aromatic and more austere but very focused and bright, from a village where the wines are serious and have a chalky texture, less floral but more citrus, a bit more backward. It has a compact palate, with very fine tannins and a more chalky finish. It’s interesting to taste it next to wines from other villages, as you clearly see the difference. 18,700 bottles produced. It was bottled in August 2019.”
This is very much Sierra de Gredos wine, but the distinction between his personal wines, which are from his home village of Méntrida, and Comando G, which works from a broad range of terroirs, is important. Landi’s personal wines come from vineyards that he started working with and acquiring since he started making wine at a very young age.
Daniel Landi wines in stock now:
Daniel Gomez Jimenez-Landi ‘Las Uvas de la Ira’ Garnacha, Méntrida 2018 750ml $31.90 special, 36+ bottles in stock now
Luis Gutierrez-Wine Advocate 93 points “The red 2018 Las Uvas de la Ira has been produced with Garnacha from the same five vineyards since the initial vintage (2012) in the village of El Real de San Vicente, which is one of the villages from Méntrida (Toledo) that are part of the Gredos Mountains. The vines range between 40 and 65 years of age, and they are located at around 750 meters in altitude on sandy granite soils with lots of silt. The different vineyards are fermented separately in oak vats with indigenous yeasts and a very gentle vinification, one-third with very long macerations to provide structure and depth, one-third with a very short maceration to provide fragrance, and the remaining third finished the fermentation without skins (like a white) to add juiciness. The élevage is in oak foudres of different sizes, from 1,500 to 4,000 liters. This is a little less aromatic and more austere but very focused and bright, from a village where the wines are serious and have a chalky texture, less floral but more citrus, a bit more backward. It has a compact palate, with very fine tannins and a more chalky finish. It’s interesting to taste it next to wines from other villages, as you clearly see the difference. 18,700 bottles produced. It was bottled in August 2019.”
This is the lowest listed price in the USA today!
The average price is $39
Daniel Gomez Jimenez-Landi ‘Cantos del Diablo’, Méntrida 2017 750ml $79 special, 9 bottles in stock now
Luis Gutierrez-Wine Advocate 94+ points “The single-vineyard 2017 Cantos del Diablo was produced with the grapes from 0.35 hectares in the village of El Real de San Vicente (Toledo), the highest vineyard in the Méntrida appellation. It’s a north-facing plot at 900 meters in altitude that was planted some 70 years ago on sandy granite soils rich in silt and is worked biodynamically. The grapes, with all the stems, fermented with indigenous yeasts in oak vats, and the wine matured in a 1,200-liter oak foudre for 12 months. This was one of the few villages from Gredos that escaped the hail and frost, and it was a dry year, so harvesting was early (10 to 15 days earlier compared with a “normal” vintage!). It’s aromatic and floral but has the austerity of the wines from El Real de San Vicente as well as a texture like liquid chalk and very fine, powdery tannins. It’s clean and ripe without excess, with a nice combination of fruit and minerality, really balanced, with intensity and finesse. Excellent 2017! 1,362 bottles were filled in March 2019.”
This is the lowest listed price in the USA today!
The next best price is $90
Daniel Gomez Jimenez-Landi ‘Cantos del Diablo’, Méntrida 2018 750ml $119 special, 9 bottles in stock now
Luis Gutierrez-Wine Advocate 95 points “The single-vineyard 2018 Cantos del Diablo was produced with the grapes from 0.35 hectares of 70-year-old Garnacha in the village of El Real de San Vicente (Toledo) at 900 meters in altitude, the highest vineyard in the Méntrida appellation. It’s a north-facing plot on sandy granite soils with lots of silt that deliver chalky tannins and a citrus freshness in the wine. The whole clusters fermented with indigenous yeasts in oak vats with a long maceration followed by an élevage in a 1,400-liter oak foudre for 12 months. This was extremely closed, even after a long time in the glass. It’s a vineyard that delivers more reductive wines (matchstick) with a strict palate and a strong mineral sensation. 1,620 bottles were filled in March 2020.”
Shop our incredible selection of wines from Spain including Vega Sicilia, Gramenon Corpinnat, Ameztoi Rubentis and more on our web store now!
We’re Open for In-Store Shopping!
10 AM – 6 PM Daily
Masks are no longer mandatory,
But they are appreciated, thanks!
We also offer Curbside Pickup & Shipping
Order Online / By Phone / By Email
Thank you from the team at Vinopolis!
Be well & drink well.
Be well & drink well.
Maloof Wines:
Oregon Revolution