In This Newsletter:
Chapelle St. Theodoric:
Rayas’ Neighbor in Vineyard & Style, But Not in Price
La Ca’ Nova
Martin Woods:
A Masterclass in WV Terroir
Patricia Green:
Ultra-Low Prices on New Releases
New Week – New Arrivals
New Reviews for Rosé
Two New Hot Grenache Reviews:
Saint Cosme & Cayuse
Vinopolis Spring Closeout: Austrian Edition
Domaine Bizot:
A Collector’s Corner Unicorn Wine
Chapelle St. Theodoric:
Rayas’ Neighbor in Vineyard & Style, But Not in Price
This is the lowest listed price in the USA today!
Chapelle Saint Theodoric Chateauneuf-du-Pape Le Grand Pin, Rhone 2019 750ML ($89.95) $79 pre-arrival special, only 24 bottles available
Decanter 98 points “A cooling, very fine style, a little gentler on the palate than their Guigasse, finer, but then like a peacock’s tail on the finish. Long, grippy and structural with perfectly ripe berry fruit. Saline, mineral, fresh and vibrant – highly impressive. 3,200 bottles made. 100% old vine Grenache grown on sand in lieu-dit Pignan, no destemming, aged for 24 months in old demi-muids. Drinking Window 2022 – 2041.”
Jeb Dunnuck 94-96 points “The 2019 Châteauneuf Du Pape Le Grand Pin is more vibrant and complex, offering notes of juniper bush, white pepper, sappy herbs, and assorted dark fruits. Coming all from the northern part of the Pignan lieu-dit and all Grenache that was not destemmed, it’s full-bodied and has a great mouthfeel, plenty of tannins, and a great finish. It’s another stunning wine from this team.”
This is the lowest listed price in the USA today!
The average price is $84
Chapelle Saint Theodoric Chateauneuf-du-Pape Les Sablons, Rhone 2019 750ML ($59.95) $51.90 pre-arrival special, only 24 bottles available
Jeb Dunnuck 93-95 points “Looking at the 2019s, all of which are still aging in barrel, the 2019 Châteauneuf Du Pape Les Sablons can be thought of as the entry level Grenache. Destemmed and aged in older barrels, this round, mouth-filling, medium to full-bodied Grenache offers lots of red and black fruits as well as some meaty, spicy nuances. It will have plenty of up-front appeal.”
This is the lowest listed price in the USA today!
The next best price is $54.95
La Ca’ Nova
This is the lowest listed price in the USA today!
The average price is $46
La Ca’ Nova Barbaresco Montestefano, Barbaresco DOCG 2018 750ML ($54.95) $41.90 pre-arrival special, only 24 bottles available
Wine Enthusiast 96 points “Cellar Selection. Forest floor, cedar, new leather and camphor aromas take shape in the glass on this compelling, earthy red. Showing a Barolo-like structure, the full-bodied, savory palate has an alluring wildness and energy to it, delivering dried cherry, blood orange, black olive and licorice framed against a backbone of tightly knit tannins. Bright acidity keeps it balanced. It’s still youthfully austere and needs a few more years to fully develop. Drink 2026–2038. -Kerin O’Keefe”
Antonio Galloni 94 points “The 2018 Barbaresco Montestefano is brisk and engaging. This is an especially strict reading of Montestefano that seems to have more of Montefico-like sense of vibrancy and tension. Rosewater, orange peel, white pepper and bright red-toned fruit are all finely cut. The 2018 comes across as a touch severe today. I would cellar it for a few years and see what happens.”
La Ca’ Nova Barbaresco DOCG, Piedmont 2018 750ML ($41.95) $33 pre-arrival special, only 36 bottles available
Wine Enthusiast 95 points “Balsamic aromas of camphor mingle with blue flowers, new leather and underbrush. Full-bodied and loaded with personality, the structured palate features raspberry compote, baking spice, star anise and an earthy touch of truffle. Firm, velvety tannins and fresh acidity keep it balanced. Drink through 2030. -Kerin O’Keefe”
Antonio Galloni 91 points “The 2018 Barbaresco is a fabulous wine for readers who can’t or don’t want to wait for more structured vintages here to come around. There is plenty of acidity and tannin, but the 2018 also offers lovely mid-palate pliancy. Dark cherry plum, lavender, amaro herbs and spice are all beautifully layered in the glass. The 2018 is an attractive, easygoing, delicious wine to drink over the next decade or so.”
This is the lowest listed price in the USA today!
The average price is $37
We offer dozens of Piedmont wines in stock now, including highlights below:
Per the winery’s request these wines are not rated, which is fortunate as they would break the scale.
Cappellano Otin Fiorin Pie Rupestris – Nebioli, Barolo DOCG 2010 750ML ($499.95) $379 special, 8 bottles in stock now
“This third flight comes to a rousing finish with the 2010 Barolo Otin Fiorin Piè Rupestris – Nebioli. A towering, statuesque Barolo, the 2010 dazzles from the very first taste. It is, of course, too young, but is a wine I very much wanted in this tasting because I wanted Vinous readers to have a chance to experience it. When all is said and done, 2010 is the greatest young vintage I have tasted at Cappellano.” Antonio Galloni, Vinous
Only bottled in magnum, this is a rare, rare bird.
Roberto Voerzio Riserva Vecchie Viti dei Capalot e Brunate, Barolo DOCG 2004 1.5L ($699.95) $599 special, 1 magnum in stock now
Antonio Galloni 98 points “Voerzio no longer makes his Barolo Riserva Vecchie Viti dei Capalot e delle Brunate. The 2004 is a great reminder of just how fabulous this wine was. A huge, vertical wine, the 2004 boasts magnificent depth and overall intensity. The flavors are boldly sketched in a dramatic Barolo built on pure muscle. A host of black cherry, cloves, smoke, menthol, tar and blackberry jam flow through to the intense finish. Beguiling and powerful, the 2004 will provide fascinating drinking for the next 10-15 years, perhaps longer. Of all the 2004s here, this is the wine that has had the most positive evolution in bottle.”
This is the lowest listed price on the West Coast!
Gaja is a name that requires no context—like Latour or DRC, it’s understood which estate is meant and that the wines are epic, change-your-dinner-plans events. Angelo Gaja is one of the primary reasons we care about Barbaresco today and the wines bearing his name remain the most treasured and collectible of the region.
Gaja Sori Tildin Langhe, Piedmont 2008 750ML ($499.95) $399 special, 1 bottle in stock now
Antonio Galloni 96 points “The 2008 Sori Tildin is impressive. I confess I wasn’t quite prepared for the assault of fruit and tannins here. Sori Tildin is so often a graceful, elegant wine, but that is not the case in 2008. That’s not to say elegance is missing, but this is a big, big wine with tons of intensity and richness, all woven together beautifully. It’s tough to find a comparison with a previous vintage, as this is a singular Tildin. The flavors are familiar if a touch on the dark side, but the structure is closer than that of Sori San Lorenzo. Flowers, tar, leather and licorice wrap around the palate. This is a fabulous showing and a great wine in the making. Anticipated maturity: 2018-2033.”
Falstaff Magazine 97 points “[Translated] Bright, intense ruby-garnet. A playful and multi-layered nose shows notes of ripe cherries, some orange peel, cardamom and fresh plums. Presents on the palate as a unified whole showing lots of tightly packed tannins and a rich depth. Builds in many layers. Has plenty of elegance and suppleness on the finish.”
This is the lowest listed price on the West Coast!
The average price nationally is $428
A staff favorite bottling from Produttori for its Barolo-like profile of dark minerals, bold fruit, and equally bold tannins.
Produttori del Barbaresco Montestefano, Barbaresco Riserva DOCG 2013 1.5L ($179.95) $149 special, 5 magnums in stock now
Wine Spectator 96 points “This is full-bodied, displaying cherry, licorice, wild herb, iron and tobacco notes. The dense tannins take over and dominate the finish now, despite this remaining fresh and long. Full-bodied and minerally. Best from 2025 through 2040.”
Kerin O’Keefe-Wine Enthusiast 96 points– Editor’s Choice “New leather, camphor, forest berry, dried rose and culinary spice are some of the aromas you’ll find on this exceptional red. The firmly structured, poised palate doles out juicy cranberry, crushed raspberry, white pepper and star anise framed in tightly-knit, refined tannins while bright acidity provides energy and balance. Drink 2020–2033.”
Antonio Galloni 95+ points “A dark, brooding wine, the 2013 Barbaresco Riserva Montestefano comes across as quite virile today, with huge tannins and equally imposing dark fruit. Smoke, leather, licorice and game add to an impression of raw, almost unrestrained, power. There is not a whole lot of finesse here at least not now. The Montestefano is a wine painted in broad brush strokes that emphasize power over elegance. Then again, that is Montestefano. Readers should be in no rush to open the 2013.”
Monica Larner-Wine Advocate 95 points “The final wine in this portfolio of amazing single-vineyard expressions is the 2013 Barbaresco Riserva Montestefano. This is the densest and darkest of them all, and I would therefore suggest that the longest drinking window be reserved for this expression. Montestefano is shaped as an amphitheater of vines that locks in the summer heat and sees less wind compared to Montefico. This is a solid and firm wine with deep, dark intensity and solid tannins that form an unyielding backbone. You should hold onto this bottle for at least 5 more years before popping the cork.”
Shop our incredible collection of curated Piedmont wines on our webstore now!
Chapelle St. Theodoric:
Rayas’ Neighbor in Vineyard & Style, But Not in Price
La Ca’ Nova
Martin Woods:
A Masterclass in WV Terroir
Patricia Green:
Ultra-Low Prices on New Releases
New Week – New Arrivals
New Reviews for Rosé
Two New Hot Grenache Reviews:
Saint Cosme & Cayuse
Vinopolis Spring Closeout: Austrian Edition
Domaine Bizot:
A Collector’s Corner Unicorn Wine
Chapelle St. Theodoric:
Rayas’ Neighbor in Vineyard & Style, But Not in Price
Theodoric is as close to Rayas as you can get, stylistically, without paying $400+. A personal project of Weygandt himself, these are beautiful, powerful, old-school wines.
“Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all Grenache) range in age of from 50 to 100 year; and the other parcel at the top of Pignan, literally adjoining the vines of Chateau Rayas, also in pure sand and also pure, old vines Grenache. The vinification is traditional, that is to say, whole-cluster, such as employed by Jacques Reynaud at Chateau Rayas, Laurent Charvin, Henri Bonneau. The two parcels are vinified and aged and bottled separately, but with the exact same treatment, the experiment being to find what terroir differences one might find in pure sand, between vines less than 200 meters apart, both on sand, pure Grenache and traditional vinification. The result has been a most exciting and successful experiment: The difference between the wines from these two parcels is clear and distinct. La Guigasse is the slightly richer of the two. The Grand Pin, perhaps because the sand is nearly pure white, perhaps the higher elevation or due to some other factor we have not yet determined, makes a wine that is lower in alcohol, more perfumed and finer.” –Weygandt-Metzler Importing
“While the Chapelle Saint Theodoric wines are made by Baptiste Grangeon of Domaine de Cristia, the wines are dramatically different in style and are mostly not destemmed (the base Les Sablons can be destemmed) and aged all in older, larger oak barrels. These are much more perfumed, floral, elegant wines and I always find a Burgundy-like character. In general, the Les Sablons and La Guigasse are the most approachable, with the Le Grand Pin always requiring additional bottle age to show at its best.” –Jeb Dunnuck
Arriving Friday, March 25th:
Chapelle Saint Theodoric Chateauneuf-du-Pape La Guigasse, Rhone 2019 750ML ($89.95) $77 pre-arrival special, only 24 bottles available
Jeb Dunnuck 95-97 points “The 2019 Châteauneuf Du Pape La Guigasse is my favorite of the trio, at least at this early stage. Full-bodied aromas and flavors of darker berries, violets, peppery herbs, and chocolate all emerge from this beauty, which is perfectly balanced and has a great mid-palate, silky tannins, and a great finish. This is 100% Grenache that was not destemmed and is brought up all in older demi-muids.”
Decanter 95 points “There’s a cooling herbal streak running through the wine, menthol and pine needles, which give a sense of freshness. The fruit itself is lively, upright and saline. A medium-bodied style that’s full of impact that will work well with food. Not hugely long perhaps but very good. 4,800 bottles made. Owned by Domaine de Cristia, this is pure Grenache grown on sand at the lieu-dit La Guigasse, aged for 24 months in demi-muid. Drinking Window 2022 – 2036.”
“Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all Grenache) range in age of from 50 to 100 year; and the other parcel at the top of Pignan, literally adjoining the vines of Chateau Rayas, also in pure sand and also pure, old vines Grenache. The vinification is traditional, that is to say, whole-cluster, such as employed by Jacques Reynaud at Chateau Rayas, Laurent Charvin, Henri Bonneau. The two parcels are vinified and aged and bottled separately, but with the exact same treatment, the experiment being to find what terroir differences one might find in pure sand, between vines less than 200 meters apart, both on sand, pure Grenache and traditional vinification. The result has been a most exciting and successful experiment: The difference between the wines from these two parcels is clear and distinct. La Guigasse is the slightly richer of the two. The Grand Pin, perhaps because the sand is nearly pure white, perhaps the higher elevation or due to some other factor we have not yet determined, makes a wine that is lower in alcohol, more perfumed and finer.” –Weygandt-Metzler Importing
“While the Chapelle Saint Theodoric wines are made by Baptiste Grangeon of Domaine de Cristia, the wines are dramatically different in style and are mostly not destemmed (the base Les Sablons can be destemmed) and aged all in older, larger oak barrels. These are much more perfumed, floral, elegant wines and I always find a Burgundy-like character. In general, the Les Sablons and La Guigasse are the most approachable, with the Le Grand Pin always requiring additional bottle age to show at its best.” –Jeb Dunnuck
Arriving Friday, March 25th:
Chapelle Saint Theodoric Chateauneuf-du-Pape La Guigasse, Rhone 2019 750ML ($89.95) $77 pre-arrival special, only 24 bottles available
Jeb Dunnuck 95-97 points “The 2019 Châteauneuf Du Pape La Guigasse is my favorite of the trio, at least at this early stage. Full-bodied aromas and flavors of darker berries, violets, peppery herbs, and chocolate all emerge from this beauty, which is perfectly balanced and has a great mid-palate, silky tannins, and a great finish. This is 100% Grenache that was not destemmed and is brought up all in older demi-muids.”
Decanter 95 points “There’s a cooling herbal streak running through the wine, menthol and pine needles, which give a sense of freshness. The fruit itself is lively, upright and saline. A medium-bodied style that’s full of impact that will work well with food. Not hugely long perhaps but very good. 4,800 bottles made. Owned by Domaine de Cristia, this is pure Grenache grown on sand at the lieu-dit La Guigasse, aged for 24 months in demi-muid. Drinking Window 2022 – 2036.”
This is the lowest listed price in the USA today!
Chapelle Saint Theodoric Chateauneuf-du-Pape Le Grand Pin, Rhone 2019 750ML ($89.95) $79 pre-arrival special, only 24 bottles available
Decanter 98 points “A cooling, very fine style, a little gentler on the palate than their Guigasse, finer, but then like a peacock’s tail on the finish. Long, grippy and structural with perfectly ripe berry fruit. Saline, mineral, fresh and vibrant – highly impressive. 3,200 bottles made. 100% old vine Grenache grown on sand in lieu-dit Pignan, no destemming, aged for 24 months in old demi-muids. Drinking Window 2022 – 2041.”
Jeb Dunnuck 94-96 points “The 2019 Châteauneuf Du Pape Le Grand Pin is more vibrant and complex, offering notes of juniper bush, white pepper, sappy herbs, and assorted dark fruits. Coming all from the northern part of the Pignan lieu-dit and all Grenache that was not destemmed, it’s full-bodied and has a great mouthfeel, plenty of tannins, and a great finish. It’s another stunning wine from this team.”
This is the lowest listed price in the USA today!
The average price is $84
Chapelle Saint Theodoric Chateauneuf-du-Pape Les Sablons, Rhone 2019 750ML ($59.95) $51.90 pre-arrival special, only 24 bottles available
Jeb Dunnuck 93-95 points “Looking at the 2019s, all of which are still aging in barrel, the 2019 Châteauneuf Du Pape Les Sablons can be thought of as the entry level Grenache. Destemmed and aged in older barrels, this round, mouth-filling, medium to full-bodied Grenache offers lots of red and black fruits as well as some meaty, spicy nuances. It will have plenty of up-front appeal.”
This is the lowest listed price in the USA today!
The next best price is $54.95
La Ca’ Nova
“La Ca’ Nova has been one of the hottest wineries in all of Piedmont over these last few years… Stated simply, I can’t recommend these wines highly enough, especially for readers who enjoy deep, classically structured Barbarescos.” -Antonio Galloni, Vinous
Arriving Friday, March 25th:
La Ca’ Nova Montefico Vigna Bric Mentina, Barbaresco DOCG 2018 750ML ($54.95) $41.90 pre-arrival special
Antonio Galloni 95 points “The 2018 Barbaresco Montefico Vigna Bric Mentina is fabulous. Most producers would dream of making a wine like this in a strong vintage, much less one that presented so many challenges. Rose petal, goudron, lavender, spice and blue/purplish fruit open first. The 2018 is relatively soft and supple, but that is not a bad thing for a wine from Montefico, where the Barbarescos are often searing in intensity. The 2018 finishes with real weight and intensity.”
Wine Enthusiast 95 points “Ripe berry and dark spice aromas come to the forefront along with earthy truffle notes. On the savory, elegant palate, firm, refined tannins support raspberry compote, mature cherry and baking spice. It’s nicely balanced, with fresh acidity. Drink through 2030. -Kerin O’Keefe”
Arriving Friday, March 25th:
La Ca’ Nova Montefico Vigna Bric Mentina, Barbaresco DOCG 2018 750ML ($54.95) $41.90 pre-arrival special
Antonio Galloni 95 points “The 2018 Barbaresco Montefico Vigna Bric Mentina is fabulous. Most producers would dream of making a wine like this in a strong vintage, much less one that presented so many challenges. Rose petal, goudron, lavender, spice and blue/purplish fruit open first. The 2018 is relatively soft and supple, but that is not a bad thing for a wine from Montefico, where the Barbarescos are often searing in intensity. The 2018 finishes with real weight and intensity.”
Wine Enthusiast 95 points “Ripe berry and dark spice aromas come to the forefront along with earthy truffle notes. On the savory, elegant palate, firm, refined tannins support raspberry compote, mature cherry and baking spice. It’s nicely balanced, with fresh acidity. Drink through 2030. -Kerin O’Keefe”
This is the lowest listed price in the USA today!
The average price is $46
La Ca’ Nova Barbaresco Montestefano, Barbaresco DOCG 2018 750ML ($54.95) $41.90 pre-arrival special, only 24 bottles available
Wine Enthusiast 96 points “Cellar Selection. Forest floor, cedar, new leather and camphor aromas take shape in the glass on this compelling, earthy red. Showing a Barolo-like structure, the full-bodied, savory palate has an alluring wildness and energy to it, delivering dried cherry, blood orange, black olive and licorice framed against a backbone of tightly knit tannins. Bright acidity keeps it balanced. It’s still youthfully austere and needs a few more years to fully develop. Drink 2026–2038. -Kerin O’Keefe”
Antonio Galloni 94 points “The 2018 Barbaresco Montestefano is brisk and engaging. This is an especially strict reading of Montestefano that seems to have more of Montefico-like sense of vibrancy and tension. Rosewater, orange peel, white pepper and bright red-toned fruit are all finely cut. The 2018 comes across as a touch severe today. I would cellar it for a few years and see what happens.”
La Ca’ Nova Barbaresco DOCG, Piedmont 2018 750ML ($41.95) $33 pre-arrival special, only 36 bottles available
Wine Enthusiast 95 points “Balsamic aromas of camphor mingle with blue flowers, new leather and underbrush. Full-bodied and loaded with personality, the structured palate features raspberry compote, baking spice, star anise and an earthy touch of truffle. Firm, velvety tannins and fresh acidity keep it balanced. Drink through 2030. -Kerin O’Keefe”
Antonio Galloni 91 points “The 2018 Barbaresco is a fabulous wine for readers who can’t or don’t want to wait for more structured vintages here to come around. There is plenty of acidity and tannin, but the 2018 also offers lovely mid-palate pliancy. Dark cherry plum, lavender, amaro herbs and spice are all beautifully layered in the glass. The 2018 is an attractive, easygoing, delicious wine to drink over the next decade or so.”
This is the lowest listed price in the USA today!
The average price is $37
We offer dozens of Piedmont wines in stock now, including highlights below:
Per the winery’s request these wines are not rated, which is fortunate as they would break the scale.
Cappellano Otin Fiorin Pie Rupestris – Nebioli, Barolo DOCG 2010 750ML ($499.95) $379 special, 8 bottles in stock now
“This third flight comes to a rousing finish with the 2010 Barolo Otin Fiorin Piè Rupestris – Nebioli. A towering, statuesque Barolo, the 2010 dazzles from the very first taste. It is, of course, too young, but is a wine I very much wanted in this tasting because I wanted Vinous readers to have a chance to experience it. When all is said and done, 2010 is the greatest young vintage I have tasted at Cappellano.” Antonio Galloni, Vinous
Only bottled in magnum, this is a rare, rare bird.
Roberto Voerzio Riserva Vecchie Viti dei Capalot e Brunate, Barolo DOCG 2004 1.5L ($699.95) $599 special, 1 magnum in stock now
Antonio Galloni 98 points “Voerzio no longer makes his Barolo Riserva Vecchie Viti dei Capalot e delle Brunate. The 2004 is a great reminder of just how fabulous this wine was. A huge, vertical wine, the 2004 boasts magnificent depth and overall intensity. The flavors are boldly sketched in a dramatic Barolo built on pure muscle. A host of black cherry, cloves, smoke, menthol, tar and blackberry jam flow through to the intense finish. Beguiling and powerful, the 2004 will provide fascinating drinking for the next 10-15 years, perhaps longer. Of all the 2004s here, this is the wine that has had the most positive evolution in bottle.”
This is the lowest listed price on the West Coast!
Gaja is a name that requires no context—like Latour or DRC, it’s understood which estate is meant and that the wines are epic, change-your-dinner-plans events. Angelo Gaja is one of the primary reasons we care about Barbaresco today and the wines bearing his name remain the most treasured and collectible of the region.
Gaja Sori Tildin Langhe, Piedmont 2008 750ML ($499.95) $399 special, 1 bottle in stock now
Antonio Galloni 96 points “The 2008 Sori Tildin is impressive. I confess I wasn’t quite prepared for the assault of fruit and tannins here. Sori Tildin is so often a graceful, elegant wine, but that is not the case in 2008. That’s not to say elegance is missing, but this is a big, big wine with tons of intensity and richness, all woven together beautifully. It’s tough to find a comparison with a previous vintage, as this is a singular Tildin. The flavors are familiar if a touch on the dark side, but the structure is closer than that of Sori San Lorenzo. Flowers, tar, leather and licorice wrap around the palate. This is a fabulous showing and a great wine in the making. Anticipated maturity: 2018-2033.”
Falstaff Magazine 97 points “[Translated] Bright, intense ruby-garnet. A playful and multi-layered nose shows notes of ripe cherries, some orange peel, cardamom and fresh plums. Presents on the palate as a unified whole showing lots of tightly packed tannins and a rich depth. Builds in many layers. Has plenty of elegance and suppleness on the finish.”
This is the lowest listed price on the West Coast!
The average price nationally is $428
A staff favorite bottling from Produttori for its Barolo-like profile of dark minerals, bold fruit, and equally bold tannins.
Produttori del Barbaresco Montestefano, Barbaresco Riserva DOCG 2013 1.5L ($179.95) $149 special, 5 magnums in stock now
Wine Spectator 96 points “This is full-bodied, displaying cherry, licorice, wild herb, iron and tobacco notes. The dense tannins take over and dominate the finish now, despite this remaining fresh and long. Full-bodied and minerally. Best from 2025 through 2040.”
Kerin O’Keefe-Wine Enthusiast 96 points– Editor’s Choice “New leather, camphor, forest berry, dried rose and culinary spice are some of the aromas you’ll find on this exceptional red. The firmly structured, poised palate doles out juicy cranberry, crushed raspberry, white pepper and star anise framed in tightly-knit, refined tannins while bright acidity provides energy and balance. Drink 2020–2033.”
Antonio Galloni 95+ points “A dark, brooding wine, the 2013 Barbaresco Riserva Montestefano comes across as quite virile today, with huge tannins and equally imposing dark fruit. Smoke, leather, licorice and game add to an impression of raw, almost unrestrained, power. There is not a whole lot of finesse here at least not now. The Montestefano is a wine painted in broad brush strokes that emphasize power over elegance. Then again, that is Montestefano. Readers should be in no rush to open the 2013.”
Monica Larner-Wine Advocate 95 points “The final wine in this portfolio of amazing single-vineyard expressions is the 2013 Barbaresco Riserva Montestefano. This is the densest and darkest of them all, and I would therefore suggest that the longest drinking window be reserved for this expression. Montestefano is shaped as an amphitheater of vines that locks in the summer heat and sees less wind compared to Montefico. This is a solid and firm wine with deep, dark intensity and solid tannins that form an unyielding backbone. You should hold onto this bottle for at least 5 more years before popping the cork.”
Shop our incredible collection of curated Piedmont wines on our webstore now!
Martin Woods:
A Masterclass in WV Terroir
A Masterclass in WV Terroir