The Côte de Beaune hardly hosts a better-known name than de Montille. It’s as if the family of archetypical Burgundian vignerons arose from the earth of Volnay centuries ago. The late Hubert de Montille helped make the domaine famous for its classic style of age-worthy Burgundy, but now his son and daughter make the wines. Low yields and partial whole-cluster fermentation remain the norm, but the modern de Montille reds have softer tannins, are more aromatic, and they don’t require as much cellar time as before. Few other wines from Beaune, Pommard, and Volnay speak of their terroir and of Burgundian culture like de Montille wines do. The 2007 Greves will drink nicely now, while the 2009’s could be decanted today or kept in cellar another handful of years.… Read the rest

Domaine Bruno Cormerais Muscadet Sevre-et-Maine Sur Lie Chambaudiere, Loire 2014 750ML ($17.95) Buy Now: $14 special

Fresh and light like a North Atlantic summer breeze, Muscadet wines seem to have evolved with the sea. The Sèvre et Maine region lies where the Loire meets the Atlantic, and the wines’ minerality carries a saline note. What better pairing, then, for shellfish? A sip of Bruno Cormerais 2014 Chambaudière rides smooth across the palate like a gaviotte. The fresh bouquet of lime, white fruit and flowers rises like a wave and keeps surging after the wine has rinsed down a mussel. Not excessively acidic, this Muscadet harbors food, but can also sail on its own, on a sultry summer evening. – Daniel… Read the rest