Category Archives: Sales

Peter Lauer: Satisfying Saar Sale 9-10-24

“This is the Saar and Florian Lauer is currently one of the greatest winemakers in this sacred place… Employing natural-yeast fermentations, Lauer’s wines find their own balance. They tend to be more textural, deeper and more masculine. They have a preternatural sense of balance, an energy that is singular.
“Yet the hallmarks of the Saar are there: purity, precision, rigor, mineral.” – Vom Boden
 
Peter Lauer: Electric Riesling
 
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Lauer makes some of the most singular, brilliant wines in the world. His wines have all the raciness, tension and electricity of standard Mosel Riesling compressed into an explosive intensity. It’s as though his wines are diamonds—beautiful, complex and dazzling, but with an incomparable density and infinitely edge. 
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Nikolaihof: Wonder of the Wachau Sale 9-9-24

Nikolaihof: Wonder of the Wachau
 
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Nikolaihof is a giant of Austrian wine—a producer whose history and quality are unrivaled even in a country full of esteemed producers. As Austria’s oldest operating winery, that history dates back to Roman times. Records first note winemaking occurring at the estate in 470, and the Saahs family has run the property for well over a century.
 
Much like how estates operated in previous centuries, Nikolaihof is farmed under polyculture, producing everything from honey to cut flowers in addition to wine. It was the first winery in the world to fully convert to farming biodynamically, having done so in the 1970s, a surprisingly easy task as no modern farming chemicals have touched the estate’s vines.
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End of Summer Rosé Sale 9-7-24

End of Summer Rosé Sale
 
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We at Vinopolis know that rosé is more than a summer drink, so we’re offering three-day end of summer sale to help carry you through the winter months on some of the most food-friendly wines on the planet. Stock up now!
 
5% off any 4-8 in-stock bottles of non-sparkling rosé
10% off any 9 or more in-stock bottles of non-sparkling rosé
 
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Sale ends Tuesday, September 10th at 9 am Pacific.
 
We offer 65 options of rosé on sale now, including:
 
Oregon
 
Beautiful biodynamic rosé from a pioneer in the Ribbon Ridge
Brick House Vineyards Intentional Rosé of Pinot Noir, Ribbon Ridge 2022 750ml Displayed Price: $29, that’s $27.55 at 5% off and $26.10 at 10% off, 12 bottles in stock now
Paul Gregutt 92 points “This is only the third intentional (non saignée) rosé ever made at Brick House I am told.
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Dominus Estate: Napa’s Pinnacle 9-5-24

 
“Christian Moueix’s Dominus Estate continues to be one of California’s leaders in turning out gorgeously elegant, complex and long-lived wines.”
-Robert M. Parker, Jr., the Wine Advocate
 
Dominus
 
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Christian Moueix, proprietor of the legendary Château Petrus in Pomerol founded Dominus in Napa Valley. His vision has shaped Dominus into the force it is today. Despite its French heritage, the wine is defiantly California in tone and style, combining waves of rich fruit and beautiful aromatics with enough tannin to ground the wine. Practicing both dry and organic farming, Christian Moueix’s Dominus produces one of the most terroir expressive wines in the United States. 
 
The resulting wines are iconic: avidly collected by enthusiasts who give the bottles pride of place in their cellars.
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JJ Prum: Apex Mosel Riesling 9-4-24

“Few estates in the world can claim to have maintained the highest quality standards uninterrupted for half a century and more. Joh Jos Prum… is one estate that can.”
–Stuart Pigott, The Wine Atlas of Germany
 
Joh. Jos. Prum:
 
Apex Mosel Riesling
 
On Sale Now!
 
Manfred and Katarina Prüm make some of the finest and most sought-after wines of the middle-Mosel. These reference-point Mosel Rieslings are some of the most profound and age-worthy white wines in the world. No other producer in the middle Mosel is as respected or collectible. These white wines have near-unparalleled consistency in aging worldwide.
 
The Prüm wines are high-wire acts of tension between fruit and intense minerality. By some subtle alchemy, the wines spring forth from the parcels of mostly old, ungrafted vines through spontaneous fermentation and a dash of magic in the cellar.
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