In This Newsletter:
 
Champagne Sale
&
Vinopolis Close-Out Featurette: Gaja
 


Crowd-Pleasers By-The-Dozen:
 
Champagne Edition
 
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We’re placing twelve of our favorite Champagnes on our three-day discount. Stock up now for holiday parties and special occasions. Any combination off the list gets you access to special pricing. So stock up and save!
 

5% off any 3-5 in-stock bottles from our Champagne Crowd-Pleasers Sale
10% off any 6 or more in-stock bottles from our Champagne Crowd-Pleasers Sale
 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
 
Sale ends Friday, November 1st at 9 am Pacific.

 
On Sale Now:
 
Bright acidity and creamy with a lovely toasted nut aroma. Perfect with any appetizer you like on toast!

In This Newsletter:
 
Cayuse Sale
&
Vinopolis Close-Out Featurette: Discounted Donnhoff
 


Cayuse:
 
Walla Walla with a French Twist
 
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We’ve long admired the wines from Christophe Baron (and the man himself). This Champagnois-turned-Oregonian more or less put Walla Walla’s The Rocks District of Milton-Freewater on the map. Representing the pinnacle of the region’s reds, we’re never surprised when top notch scores are released, just pleased as punch that we continue to be able to offer you these mailing list-mostly gems.
 
Not satisfied with crafting some of the most famous and sought-after wines in Walla Walla for roughly twenty years, Christophe returned to the Marne Valley of Champagne to craft exquisitely mineral Champagnes from his family’s vines. We at the shop weren’t terribly surprised by the obscene quality when he excitedly shared a magnum of the inaugural release with us.

In This Newsletter:
 
Peter William Sale
&
Vinopolis Close-Out Featurette: La Gerla
 

 
Peter William Sale
 
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Did you know that the Rogue Valley is Oregon’s oldest winemaking region? Unlike the Willamette Valley, which focuses on Burgundian varietals and winemaking techniques (and a fair number of Burgundian winemakers themselves!), the Rogue Valley boasts one of the most diverse selection of styles and grapes in any established winemaking region in America. The one hundred or so wineries that call it home emphasize sustainability.
 
Full-time physician Dr. Peter Adesman and his wife, Dr. Robin Miller, planted the Peter William estate vineyard in 2013 after decades of work collecting, consuming, and educating on wine. They grow Roussanne, Grenache, Syrah, Tempranillo, and Malbec at the estate and purchase from other Rogue Valley vineyards.

In This Newsletter:
 
Peyrassol Sale
&
Vinopolis Close-Out Featurette: Emrich-Schonleber
 

 
Peyrassol Sale
 
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Likely established for viticulture by the Knights Templar, the Commanderie de Peyrassol estate has been producing wine since their first recorded harvest in 1256. The current iteration however was founded much more recently, with Francois Rigord undergoing extensive renovations to the estate in 1970.
 
Now certified organic and focused on old vines, Peyrassol is at the top of their game. The vines planted reflect Provencal wine as a whole, including Cinsault, Grenache, Syrah and Tibouren (an ancient variety native to the area). Their rosé portfolio encapsulates the essence of the region, featuring both highly age-worthy and collectable examples that are supremely easy-drinking. In our three-day sale, we’re offering two single-vineyard cuvées in multiple vintages: the Chateau and Le Clos.