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The Rheingau was once considered Germany’s finest winemaking region before falling into obscurity itself in the previous century. Today, interest and investment has brought the region back into the limelight. Quality-focused estates are becoming, if not common names among the average wine drinker, better known among insiders. The German wine association, the VDP, has also helped promote the region and its mostly-dry wines.
One such estate is benefiting from renewed interest in the region and dry Rieslings: J.B. Becker. Despite crafting ultra-long-aging dry or mostly dry Rieslings from his family’s estate for over 50 years, wasn’t until recently that the name became known among Riesling fans. Founded in 1893 by the grandfather (Jean Baptiste Becker) of the current owner (Hans-Joseph Becker or HaJo), this small estate is tucked away in the Rheingau.
… Read the rest One such estate is benefiting from renewed interest in the region and dry Rieslings: J.B. Becker. Despite crafting ultra-long-aging dry or mostly dry Rieslings from his family’s estate for over 50 years, wasn’t until recently that the name became known among Riesling fans. Founded in 1893 by the grandfather (Jean Baptiste Becker) of the current owner (Hans-Joseph Becker or HaJo), this small estate is tucked away in the Rheingau.