Dry Hedonism with Muller-Catoir 2-18-25

In This Newsletter:
 
Muller-Catoir Sale
Close-Out Featurette: Remelluri

 
Take a Walk on the Dry Side
 
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Muller-Catoir
 
From grand and aristocratic Riesling, to wild and exciting Scheurebe, to arguably the best Pinot Blanc (Weissburgunder) we sell, Müller-Catoir’s wines are top-class in every criterion except cost.
 
Focusing on dry wines long before it was fashionable in Germany, Müller-Catoir owns some of the greatest vineyards in the Pfalz. This family estate, founded in 1744, knows their lands well and has a special touch with them.
 
Closer to Alsace than Berlin, the Pfalz region is nestled between the Haardt Mountains and the Rhine River in a veritable oasis of forests and hills. The growing conditions make for some of the most interesting and diverse expressions of German wine, with Riesling being the crown jewel.
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Classic Barbaresco from Paitin & Ca’ del Baio Sale 2-17-25

In This Newsletter:
 
Paitin & Ca’ del Baio Sale
Close-Out Featurette: Jérôme Chezeaux

 
Two Traditionally-Styled Barbaresco Estates
 
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Paitin & Ca’ del Baio Barbaresco
 
Looking for value in Piedmont? You’re in luck. With our three-day sale on long-time customer favorites, you’re sure to find the perfect bottle for your evening. These are wineries that fly under-the-radar elsewhere and we’ve got some of the best prices on these right now.
 
When looking for value in the Piemonte, Paitin is clearly at the head of the class because of the ratio of quality to price—at least for now. Like every other great value region, one day the world will wake up and notice how wonderful these wines are. (We’ve certainly beaten that drum for years, now.)
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Legacies of Leoville 2-16-25


Chateau Leoville Barton Grand Cru Classé | Dunstan Vintner           Buy Chateau Leoville Poyferre 2019 wine online | Millesima
 

Bordeaux’s Left Bank is home to some of the most esteemed wines in the world. Resting in the heart of Saint-Julien, two legendary châteaux stand as paragons of that excellence: Léoville Barton and Léoville Poyferré. Though they share a common history as part of the once-massive Léoville estate, each has since developed its own distinct identity, showcasing the grandeur of Bordeaux in unique ways.

Léoville Barton traces its origins to the early 19th century when the Irish merchant Hugh Barton acquired a portion of the original Léoville estate. Unlike many Bordeaux châteaux, Léoville Barton has remained in the same family for over 200 years, maintaining a commitment to tradition and timeless quality. The estate is known for producing structured, classically styled wines with deep concentration, firm tannins, and exceptional aging potential.

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Thrilling Riesling Sale: JB Becker 2-15-25

In This Newsletter:
 
JB Becker Sale
Close-Out Featurette: La Gerla

 
Thrilling Rheingau Riesling
 
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JB Becker
 
The Rheingau, once Germany’s finest winemaking region, fell into obscurity last century. Only recently has interest and investment brought the region back into the limelight. Quality-focused estates are becoming if not common names among most wine drinkers, better known among insiders. The German wine association, the VDP, has also helped elevate the region and its mostly-dry wines.
 
One such estate benefiting from renewed interest in the region and dry Rieslings is J.B. Becker. Despite crafting ultra-long-aging dry and mostly-dry Rieslings from his family’s estate for over fifty years, wasn’t until recently that the name became known among Riesling fans. Founded in 1893 by the grandfather (Jean Baptiste Becker) of the current owner (Hans-Joseph Becker or HaJo), this small estate is tucked away in the Rheingau.
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Crisp and Classic Chablis Sale 2-13-25

In This Newsletter:
 
Chablis Sale
Close-Out Featurette: Karlsmuhle

 
Crisp and Classic Sale
 
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Chablis
 
Classically, Chablis is a crisp white Burgundy, made from Chardonnay vines grown in extremely chalky, limestone soil. With a unique soil composition and a plethora of exceptional sites, Chablis is an essential item for anyone’s cellar. Given the cooler growing season, the wines are more angular than the Côte-d’Or, offering a lifted brightness that makes them excellent pairings with appetizers, lighter pasta dishes, and seafood. For sheer terroir-infused bang for your buck, they’re impossible to beat.
 
With a tremendous amount of variance in terms of flavor expression, the best Chablis are characterized by their high acidity, expansive minerality, and a fruit profile that tends to skew towards citrus and orchard fruit.
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