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The pair prefer brighter, fresher wines than the style classically produced at FX (which itself is increasingly tending towards lower ripeness and higher acidity). These wines tend to have a little less power and a lot more versatility at the table. They’re breathtakingly complex, soulful wines that, like the humble wines of Selbach-Oster, are designed to be enjoyed with food.
“The quality of the wines [is] undeniably high, even in 2021, a vintage that combines the ripeness of 2019 with the acidity of 2010 or even 2014.