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Every wine region in the world has one or two estates that immediately come to mind when you hear the name of the region: Chateau Margaux in Margaux, Romanee-Conti in Vosne-Romanee, and Donnhoff in the Nahe. Muller-Catoir occupies that space in the Pfalz region of Germany.
The Pfalz as a region focuses on powerful, dry wines. Closer to Strasbourg than Berlin, the Pfalz is nestled between the Haardt Mountains and the Rhine River in a veritable oasis of forests and hills. Archeological records show that the district was one of the first areas in the entire world to have widespread consumption and production of wine, dating back to 550 B.C.E.
The beneficial growing conditions make for some of the most interesting and diverse expressions of German wine, with Riesling still being the crown jewel.
The Pfalz as a region focuses on powerful, dry wines. Closer to Strasbourg than Berlin, the Pfalz is nestled between the Haardt Mountains and the Rhine River in a veritable oasis of forests and hills. Archeological records show that the district was one of the first areas in the entire world to have widespread consumption and production of wine, dating back to 550 B.C.E.
The beneficial growing conditions make for some of the most interesting and diverse expressions of German wine, with Riesling still being the crown jewel.
Von Winning makes some of the most profound white wines on the planet. The combination of old and incredible vineyard sites, meticulous winemaking and a commitment to producing only the finest wines yields exactly what you’d hope: white wines of depth and complexity, with grace and mineral power.
With a tremendous amount of variance in terms of flavor expression, the best Chablis are characterized by their high acids, pervasive minerality and a fruit profile that tends to skew towards citrus and orchard fruit. As they age, the mineral and tertiary characters of the wines blossom, with the best examples having decades of potential bottle age.