Vinopolis Newsletter 11-27-24

Holiday Hours:
 
We will be Closed Tomorrow the 28th for Thanksgiving
However, orders can still be placed through our Webstore

We will be Open Again Friday morning at 10 AM

In This Newsletter:

Special Arrivals
We are thankful for Cayuse

New Arrivals
Roederer, Arnot-Roberts, GD Vajra, Terlato, Two Hands, and more!
Special Arrivals
 

Washington
 
Cayuse Vineyards
 

“The Cayuse wines continue to set the benchmark for Rhône varieties in Washington State…Cayuse Vineyards remains one of only a handful of biodynamic estates in Washington, which I have always found odd, as they prove that biodynamic principles are possible in the region and can create world-class wines. The closed mailing list often dissuades readers looking to explore the range. However, Cayuse continues to release a limited amount of wines into the market that can be found with a bit of searching.”
… Read the rest

JJ Prum for Thanksgiving

In This Newsletter:
 
Joh. Jos. Prüm Sale
&
Vinopolis Close-Out Featurette: Armand Rousseau
 


Joh. Jos. Prüm
 
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Joh. Jos. Prüm makes some of the finest and most sought-after wines of the Mosel. These reference-point Mosel Rieslings are some of the most profound and age-worthy white wines in the world. These white wines have near-unparalleled consistency in aging worldwide.
 
The Prüm wines are high-wire acts of tension between fruit and intense minerality. By some subtle alchemy, the wines spring forth from the parcels of mostly old, ungrafted vines through spontaneous fermentation and a dash of magic in the cellar. The results are deeply expressive of their terroir.
 
Though Johann Josef Prüm founded the estate in 1911, the family has made wine in Wehlen for centuries.
… Read the rest

Saint Cosme & Chateau de Rouanne Sale 11-26-24

In This Newsletter:
 
Saint Cosme & Chateau de Rouanne Sale
&
Vinopolis Close-Out Featurette: Heymann-Lowenstein
 


Saint Cosme & Chateau de Rouanne Sale:
 
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The Rhône is among the most storied and distinctive wine regions in the world. Here were some of the first cult wines, yet the area abounds with affordable luxuries. If there is a single producer in the Rhône that embodies that combination, it is Château de Saint Cosme in Gigondas. Considered a benchmark in its home town, Saint Cosme is a historical gem. The estate was founded in the 1500s and is helmed by the talented Louis Barroul. He is the 14th generation of his family to oversee this storied estate.
 
The wines Barroul makes are rich and powerful, with undeniable terroir signatures.
… Read the rest

Vinopolis Newsletter 11-25-24 PM

In This Newsletter:

Champagne Arrivals
Christophe Baron, Cristal, Louis Nicaise, and more

New Arrivals
Lyle-Barnett, Flowers, Faust, Kopke, and much more!

Recent Accolades
This staff favorite earns its reputation as a Holiday classic
Special Champagne Arrivals
 
 
Champagne
 
Champagne Christophe Baron- Marne Valley
 


“With his philosophy of “single vineyard, single vintage, single grape and no dosage”, Baron aims to create four unique and distinctive Champagnes from each of his vineyards – in magnum only.”- Skurnik Imports

It’s no secret that we’ve long adored Christophe Baron’s wines… and we’re not alone! This French born virtuoso helped put The Rocks District of Milton-Freewater on the map. Not satisfied with crafting some of the most famous and sought-after wines in Walla Walla for roughly twenty years, Christophe returned to his roots in the Marne Valley to craft these exquisite Champagnes from his family’s Pinot Meunier vines.
… Read the rest

Grand Thanksgiving Rosé Sale 11-25-24

In This Newsletter:
 
The Grand Thanksgiving Rosé Sale
&
Vinopolis Close-Out Featurette: Schafer-Frohlich
 


The Grand Thanksgiving Rosé Sale:
 
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What is one of the most flexible styles of wine for pairing with food? Rosé!
 
Long regarded as a summer-only drink, we modern wine imbibers have moved past such foolish notions. From light and crisp to big and bold, rosé is charming with food. What’s its secret? It doesn’t overpower the meal. Even the lushest and darkest rosatos are happy to play a supportive role at your table, thereby elevating the entire experience.
 
We offer plenty of in stock options to turn heads, including from some of our favorite Willamette Valley producers. Pick out your favorites for the holiday season and a few more for longer cellaring.
… Read the rest