Molitor Dry Wines 4-15-25

In This Newsletter:

Molitor White Capsule Sale
Collector’s Corner: Benjamin Romeo


 
A Walk on the Dry Side
 
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Molitor’s Bone-Dry Rieslings
 
After 35 years at the helm of the family business, Markus Molitor remains one of the most respected winemakers in the world. With broad holdings, Molitor crafts dozens of wines each vintage. He believes that every single sub-parcel and selective pick should be vinified to its utmost potential. What results is a deeply rewarding if sprawling portfolio.
 
An excellent way to explore this incredible portfolio is by focusing on the bone-dry Rieslings, known as “Trocken” in German. These contain no (or no perceptible) residual sugar. Molitor indicates the sweetness level by capsule color, and dry is white.
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Vinopolis Newsletter 4-14-25 PM

In This Newsletter:


Arrivals
Cameron Pinot Noir. Take 2.
-PLUS-
Champagne Doyard, Arnot-Roberts, Cusumano, Leonetti, and much more!
Special Arrival 

 
Oregon
 
“Cameron Winery”
 


We’re calling this Christmas in Springtime.
 
We had already blown through our 2023 allocation of Cameron Willamette Valley Pinot Noir weeks ago —grateful to get as large an allotment as we did!—only to find out from winemaker Jean Paul that he had produced a secret second batch of his top value cuvee from different clones, with a slight barrel treatment.
 
This wine is still just as delicious as the first release, though perhaps with a slightly less savory and more lifted profile. It still has same the lovely tart cherry notes and the elegance of a wine twice its price.
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Cascina delle Rose Sale 4-14-25

In This Newsletter:

Cascina delle Rose Sale
Easter Pairings Featurette: Sequitur


 
“Cascina delle Rose is without question one of the emerging estates in Barbaresco. Readers who have not tasted these wines should make a point of doing so, as they encapsulate everything that makes Barbaresco so alluring.” –Antonio Galloni
 
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Cascina delle Rose
 
The Rizzolio family purchased Cascina delle Rose in the 1940s, but didn’t produce commercial releases until the 1980s when the vines were mature enough to offer consist and complex crops. Today, the estate is led by Giovanna Rizzolio alongside her partner, Italo Sobrino, and their sons, Riccardo and Davide.
 
Although Cascina delle Rose flies under the radar for most, those that know or have visited the estate buy the wines in bulk.
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Limited Time Sale on Domaine Hubert Lignier 4-13-25




 
Today we’re featuring a Burgundy estate that elicits whispers of awe and envy in the global wine collector community. An estate which embodies Burgundy’s resurrection to quality and relevance over the last 150 years. Domaine Hubert Lignier.

The story of Domaine Hubert Lignier begins in the 1880s, during one of the most challenging periods in French viticulture. As the Phylloxera epidemic ravaged vineyards across the country, Jacques Lignier, a viticulturist from Morey-Saint-Denis, saw opportunity in forgotten parcels of top vineyard sites that were in need of a revival. He purchased a neglected estate at a bargain price and, with the help of his sons, restored vine material left abandoned following the aftermath of phylloxera’s deadly touch. What began as an act of perseverance would eventually evolve into one of Burgundy’s most revered domaines.
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Island Vibes: Sicilian Wine Sale 4-12-25

In This Newsletter:

Sicily Sale
Collector’s Corner: Screaming Eagle


 
Island Vibes
 
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Sicilian Wines
 
The Italian island of Sicily seems to have it all when it comes to wine: fun and fruity Frappato, serious, volcanic-influenced Nerellos from the slopes of Mount Etna, iconic dessert wines, and just about everything in between. With the recent, island-wide push for quality all across the price spectrum, there has never been a better time to explore these wines.
 
For lovers of volcanic-influenced wines, Sicily’s Mount Etna is a cherished place. Home to the Burgundy-esque varieties of Nerello Mascalese and Carricante, these are gorgeous, terroir-driven wines. The two grapes offer layers of spice and high acidity, partly due to being grown on the highest vineyards in all of Europe.
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