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As the third-generation in his family to make wine, Jim Maresh knows a thing or two about crafting Grand Cru-level Willamette Valley Pinot Noir and Chardonnay. From the Arterberry Maresh’s prized position in the Dundee Hills, he releases what critics praise as “are some of the most impressive wines I’ve tried anywhere—not just in the US”, per Erin Brooks of the Wine Advocate.
 
Tan Fruit is Jim’s experimental Chardonnay side project. Now, you could assume that the wines are throwaway gags not meant to see the light of day, but leave it to Jim to make his side project a points-sweeping EVENT. Wine Advocate gushed over the first releases from 2019, granting the wines top marks for Oregon whites in the vintage.

Clos Mogador & Espectacle:

Glorious Garnatxa Sale
 
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René Barbier can be credited with bringing Priorat out of obscurity. In 1979, he founded a small estate winery on 20 hectares. He carved terraces into the steep hillsides and planted Garnatxa alongside some French varieties into the unique llicorella soil found in the region. He waited a decade to release his first wine, which was a blend with nine other area producers. Today, the flagship red shares its name with the estate, Clos Mogador.
 
Barbier describes himself on the winery’s website as “obsessed by the expression ‘terroir’.” He lives and breathes the vineyard, and is nourished by its biodiverse flora of fruit trees, olives, and herbs. His obsession was rewarded when the flagship wine was the first Catalonian wine to achieve “Vi de Finca” status, certifying it as a single-vineyard estate-bottled wine from a notable site with at least five years of production.

Vouvray: one of the world’s most complex, age-worthy, terroir-driven, aromatically intense, and praised white wines. You’d be hard-pressed to find a more wildly expressive and flexible grape than the Chenin Blanc that composes practically all white wines from Vouvray. Chenin from Vouvray is esteemed for its profundity at all sweetness levels, from bone-dry (Sec), lightly- to medium-sweet (Demi-Sec), and dessert style (Moelleux).
 
Granted AOC status in 1936, this commune in the Loire Valley is home to two landmark estates that have endured since those early days, producing wonderful and empirically age-worthy wines not to be overlooked: Domaine Huet and Philippe Foreau, two of the finest producers within this glorious region in France.

Molitor in Zeltingen
 
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After 35 years at the helm of the family business, Markus Molitor remains one of the most respected winemakers in the world. With broad holdings, Molitor crafts dozens of wines each vintage. He believes that every single sub-parcel and selective pick should be vinified to its utmost potential. What results is a deeply rewarding if sprawling portfolio.
 
Whether white capsule (dry), green capsule (off-dry), or gold capsule (fruity to nobly sweet), Markus’ wines represent some of the Mosel’s best. And thanks to his extensive holdings, Molitor offers German Riesling lovers with a passport to explore many of the region’s most important vineyards. How to choose? Let us guide you through the wines in our village-by-village tour on our three-day sale!