Volnay Sale 9-12-25

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Volnay Sale
Collector’s Corner: Priorat



“Often compared to the muscley Pinot Noirs of its neighbor Pommard, Volnay produces smooth-structured, perfumed wines of surprising longevity – the archetypal “iron fist in a velvet glove”.” – Wine Searcher
 
Luxury is Calling, Will You Answer?
 
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Volnay
 
In the Côte de Beaune region of Burgundy lies a village adored for its elegant Pinot Noirs: Volnay. While its sister-village, Pommard, turns heads with its muscle and punch, the seductive wines of Volnay are beguiling for their silky-smoothness and age-ability. Enchanting, entrancing, and hypnotically delicious, we love these wines for their whisper-light touch.
 
Though no Grand Cru vineyards are found with the village, you’ll be more than impressed by the Premier Cru vineyards, which cover more than half of the vineyard acreage.
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Saint Cosme Sale 9-11-25

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Saint Cosme Sale
Nerd Alert Featurette: Vin Santo



600 Years of Gigondas
 
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Saint Cosme

 
Considered a benchmark in its home town of Gigondas, Saint Cosme is a historical gem. Its winemaking records dating back as far as 1416 (though the winery wasn’t founded until 1570). Saint Cosme somehow combines affordability, luxury, and over 600 years of history into some of the most remarkable wines in the Southern Rhône.
 
Louis Barroul heads the estate as the 14th generation of his family to do so. Professionals and reviewers consider him one of the region’s greatest winemakers who offers consistently excellent quality and value across the entire portfolio.
 
Barroul crafts rich and powerful wines with undeniable terroir signatures.
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Kopke Sale 9-9-25

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Kopke Sale
Close-Out Featurette: Reds for Now!


 
Icon of Port
 
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Kopke

 
Some of the world’s oldest wineries are still quietly making some of the most profound wines for their region. These estates have been loved and sought-after for generations. Think of Saint Cosme in Gigondas, Schloss Gobelsburg in the Kamptal region of Austria, Ricasoli and Antinori in Tuscany, and Kopke in Port.
 
Kopke, founded in 1638, makes what might be the most vibrant and long-lived port wines available. They have been through adverse times in their nearly 400-year history, seeing dramatic shifts in the climate, swings in the popularity of their product, and the rise and fall of populist dictators. Through all of this, they’ve been consistent in their commitment to making the greatest Tawny and Colheita (vintage Tawny) Port available.
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Monday New Arrivals 9-8-25

In This Newsletter:

Jump Start Sale
New Arrival Featurette: Decugnano
New Week – New Arrivals
AJ Adam
Wines on the Way: Bethel Heights & Evesham Wood
 


Jump Start Sale
 

New Reviews – New Price – Buy Yours Now!

A.R. Valdespino ‘La Especial’ Manzanilla Pago de Miraflores Sherry, Andalucia 2016 750ml Was $33, Now $28 special, 34 bottles in stock now
James Suckling 94 points
“Decadent aromas of flor, nuts and creamy cheese, as well as honey and dried lemon and apple. Focused and precise, with a dense, compact palate and a flavorful finish. Nutty and spicy at the end. Bottled in a hock bottle, which is different and fun and from the Miraflores area. Drink and enjoy.”
International Wine Challenge – Gold “Bright straw-gold in colour, with tangy, herbal, and vegetal notes intertwined with hints of yeasty iodine.
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Vie di Romans 9-7-25

 
Vinopolis’ Favorite Friulian White Wines on Sale Now!

Up to 10% off before Wednesday!
 


Vie di Romans wines resting in the domain’s cellar 
 

In Italy’s far northeastern corner, Friuli Venezia Giulia is one of the country’s great hidden gems. Framed by the Alps to the north, Slovenia to the east, and the Adriatic Sea to the south, it’s a cultural crossroads where Latin, Slavic, and Germanic influences converge. This mix of history and geography gives Friuli’s wines their unmistakable edge—wines that are expressive, textured, and unlike anything made elsewhere in Italy.

Friuli is best known for its whites, often ranked among the finest in the country. Friulano, Ribolla Gialla, and Malvasia Istriana shine with purity and mineral drive, while Sauvignon Blanc and Chardonnay take on a distinctive Friulian character thanks to the region’s gravelly plains and hillside vineyards.
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