Weingut Knoll
 
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“Despite the tenaciously held stereotype of riesling as sweet, Austrian rieslings are almost always dry. They tend to be fuller-bodied than German rieslings but are often steelier and more lively than rieslings from Alsace. They can display gorgeous fruit and herbal flavors as well as great minerality, that catchall term often used to describe stony, rocky, earthy flavors.” – Eric Asimov
 
Located in the town of Unterloiben in the Wachau of Austria, Weingut Knoll occupies some of Austria’s most celebrated vineyards. As a leading member of the Wachau Nobilis Districtus (an illustrious organization of the top Wachau winemakers), the winery is heralded by critics, somms, and collectors as one of the finest estates in the region.

Send Off the Hottest Days of Summer in Style!
 
‘End of the Dog Days’ Champagne Sale
 
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Raise a glass of bubbles to cooler days as harvest approaches. We’re placing our entire selection of Champagnes from de Venoge, Charles Ellner, and Dampierre on sale now.
 
Shop all selections here!
 
5% off any 2-3 bottles of select Champagnes
10% off any 4 or more bottles of select Champagnes
 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
 
Sale ends Friday, August 16th at 9 am Pacific.
 

We offer six wines on our three-day sale now, including:
 
Comtes de Dampierre, originally named Comte Audion de Dampierre after the founder, is a relatively recent estate from a family with centuries-long ties to the Champagne region.

Schatzel
 
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“Schatzel is one of the most exciting Riesling producers along the Rhine River and even if you don’t like his firmly structured and straightforward Rieslings and gorgeous Sylvaners when young, you will be impressed by their mouth-filling and structured character after a couple of years… Riesling lovers have to check out this domaine.” –Stephan Reinhardt, Wine Advocate
 
Though the Rheinhessen fell out of favor post-WWII when most producers shifted to bulk wine production, Schätzel was one of the few families to hold to tradition. They kept the candle of quality burning, so to speak, until attitudes, climate, and renewed interest in Riesling returned. (Having been Rheinhessen Riesling wine makers for 650 years, the family understands patience.)

Dal Forno
 
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In a few wine regions throughout the world, there exists one individual or family that defines the style of the region. When it comes to Valpolicella, the Dal Forno family does just that, crafting deeply concentrated expressions for over thirty years.
 
Established in 1983 by Romano Dal Forno, the estate vaulted to the heights of perfection in the Venato. The family employs traditional winemaking techniques, such as extended drying of the grapes before pressing, to craft their serious and seriously concentrated wines.
 
Vines hail from the foothills at around 1,000 feet above sea level. Here, the family’s 65 acres are planted to indigenous varieties such as Corvina, Corvinone, and Rondinella, grown and pruned according to ancient traditions.