Crisp and Classic Sale
 
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Chablis
 

Classically, Chablis is a crisp white Burgundy, made from Chardonnay vines grown in extremely chalky, limestone soil. With a unique soil composition and a plethora of exceptional sites, Chablis is an essential item for anyone’s cellar. Given the cooler growing season, the wines are more angular than the Côte-d’Or, offering a lifted brightness that makes them excellent pairings with appetizers, lighter pasta dishes, and seafood. For sheer terroir-infused bang for your buck, they’re impossible to beat.
 
With a tremendous amount of variance in terms of flavor expression, the best Chablis are characterized by their high acidity, expansive minerality, and a fruit profile that tends to skew towards citrus and orchard fruit.

 

Indulge Your Passion
 
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Rosé Champagne
 

You love the wines, now fall in love with our pricing! All in-stock pink Champagnes are on sale starting now, just in time for Valentine’s Day. (Or maybe you just want a great excuse to stock up on the most romantic and vinous style of bubbles!) It pairs with a wide range of dishes from apps, mains, and dessert. Explore our 25 options, grab a few bottles, and prepare to impress.
 

 

“[Marc De Grazia’s] portfolio of wines is the gold standard for Etna wine.” -Monica Larner, Wine Advocate
 
Turning Lava to Gold
 
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Terre Nere
 

Sicily’s Mount Etna is a cherished place. Home to the Burgundy-esque varieties of Nerello Mascalese and Carricante, these are gorgeous, terroir-driven wines deeply marked by their volcanic home soils. The two grapes offer layers of spice and high acidity, partly due to being grown on the highest vineyards in all of Europe. One of the finest producers on this volcano is Terre Nere, a domain that offers multiple single-vineyard wines.
 
We have Marc De Grazia to thank to bringing international attention to this stunning region.

 

Cayuse / Horsepower / Hors Categorie / No Girls / Champagne Christophe Baron
 
“Baron’s wines are among the best of the best.” -Tim Fish, Wine Spectator
 
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The Wines of Christophe Baron
 

We’ve long adored the wines from Christophe Baron. This Champenois-turned-Oregonian more or less put The Rocks District of Milton-Freewater on the map. His Walla Walla portfolio includes Grenache, Syrah, Cabernet, and red blends sourced from Oregon and Washington. Representing the pinnacle of the region’s reds, we’re never surprised when top notch scores are released. No, we’re just pleased as punch that we can continue to offer you these mailing list-mostly gems.
 
Not satisfied with crafting some of the most famous and sought-after wines in Walla Walla for roughly twenty years, Christophe returned to the Marne Valley of Champagne to craft exquisitely mineral Champagnes from his family’s vines.