Category Archives: Newsletter Archive

Selbach-Oster Sale 2-7-24

If you’re an American that drinks German Riesling, it’s because of Johannes Selbach. As the winemaker and owner of Selbach-Oster, Selbach makes profound and affordable German Rieslings. Because they aren’t showy or extreme and instead lean towards moderate levels of alcohol and residual sugar, the wines are overlooked by reviewers that prefer a more bombastic style. Sure, Selbach could make more opulent wines and score higher points—but he’s not one to cave to trends. As a result, the wines are useful at table. You can drink his delicate and soulful Spätlesen and Auslesen wines with your main course, not just dessert, and you’d be shocked at how flexible the bone-dry GGs and ethereal Kabinetts are.
 
But Johannes Selbach’s excellent style of Rieslings is not why he could be considered the ambassador of modern German wines.… Read the rest

Simon Bize: An Insider’s Choice in Burgundy 2/6/24

Chisa Bize took over the estate in 2013 when her husband, Patrick, passed away suddenly. She’s long been the guiding force behind the domaine, pushing it towards organics and biodynamics after having studied under Anne-Claude Leflaive.
 
There’s a wide range of premier cru bottlings all using vines planted decades ago. Even the entry-level bottlings incorporate old vines, likely the reason for their unmatched complexity and heft. Vinification of the reds are 100% whole cluster with minimal use of new oak, though both the reds and whites are aged in barrel.
 
These are hearty, bold wines with muscle not always expected in the oft overlooked appellation of Savigny-les-Beaune. We love the quality on show here: few wines breach the $100 price point and offer more value than most triple digit Burgundies.… Read the rest

Vinopolis Grand Close-Out Sale 2/5/24


We’re offering an additional discount on our already slashed prices.
 
Over 240 wines to choose from!
 
5% off any 6-11 in-stock Vinopolis Close-Out Sale wines
10% off any 12 or more in-stock Vinopolis Close-Out Sale wines

 
Discount does not combine with other current sales,
but it DOES apply to Close-Out case skus.
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
 
Discount extended until Friday, February 9th at 9 am Pacific
 
You can shop the sale on our webstore now, including picks from Aldo Conterno, Cayuse, Emrich-Schonleber, La Fortuna, Ovum, Screaming Eagle, Vatan, and dozens more!

 
Need ideas? Browse our staff picks below:
 
California
 
Snowden Vineyards ‘Brothers Vineyard’ Cabernet Sauvignon, Napa Valley 2017 750ml Was $75, Displayed Price: $66, that’s $62.70 at 5% off and $59.40 at 10% off, 11 bottles in stock now
Antonio Galloni-Vinous 93+ points
“The 2017 Cabernet Sauvignon Brothers Vineyard is gorgeous.… Read the rest

Crozes-Hermitage Sale 2-3-24

Crozes-Hermitage is a workhorse appellation. Named for the commune of Crozes and the smaller appellation of Hermitage that it surrounds, Crozes-Hermitage offers a diverse range of soil types and terroir within the Northern Rhone. The majority of the production are Syrah reds with a smattering of Marsanne / Roussanne white blends. Its wines tend to be more approachable in their youth than those from Hermitage, and far, far more affordable. Especially on our two-day sale!
 

5% off any 6-11 bottles of in-stock Crozes-Hermitage wines
10% off any 12 or more bottles of in-stock Crozes-Hermitage wines

 
Offer does not apply to case discounts (case-3, case-6, or case-12)
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
Read the rest

Friday Newsletter 2-2-24

In This Newsletter:

Goodfellow Sale
New Week – New Arrivals
Schaller Chablis: Arriving Next Friday
Bonus Featurette:
Chateau de Saint Cosme’s Gigondas Bottlings:
New Offer, First In The Nation!




Goodfellow Family Cellars:

Terroir-Driven Sale


Marcus Goodfellow is one of the most talented winemakers in Oregon, joined by the equally talented and knowledgeable Megan Joy. The wines reflect the minds of this talented pair, showing microscopic understanding of the potential in the terroirs of the Willamette Valley.

These are profound wines, both white and red, that are made in a style that’s distinctly savory—no fruit bombs here. Together, Marcus and Megan craft wines that continually improve—both in the cellar and vintage to vintage. We love the wines for their coiled power and Burgundian structure, and we stack them abundantly in our personal cellars to adore for decades to come.… Read the rest