It’s been nearly a decade since the wizard German wine importers at Vom Boden have picked up a new estate. Whatever could appeal to these masters of the Mosel and beyond, importer who introduced America to the wonders of Keller, Peter Lauer, and Emrich-Schönleber? How is there new ground to trod in the Mosel, after all, a region that has been heralded for centuries?
 
Tucked in the upper Mosel, north of the more famous Mittelmosel, is the village of Thörnich. Wines here have a more Saar-like profile with structured, tense wines. Here, the Ludes family have crafted wines in the same style since Hermann founded in the estate in the 1950s. In the Grand Cru vineyard, Ritsch, the family crafts wines uninfluenced by modern preferences for ripe and plush wines.… Read the rest

The Schaller family is a prime example of what we’re looking for in Burgundy.  These are honest, excellently made wines from a family with a long history of farming and a new generation bringing energy and commitment to the winemaking side of things.  The wines are well-priced, which reflects their status as a relative unknown, but these are classic in every sense of the word.
 
Camille and Laurent Schaller are bright, young and talented and committed to making a name for themselves in the world of Chablis.  Though Schaller family has grown grapes in the region for generations, it wasn’t until Camille completed enology school that they started bottling on their own.  Initially, the estate only made one wine (an AOC Chablis) but as grape contracts to negociants have ended, they have increased the number of bottlings produced under their own label.… Read the rest

 
“[Terre Nere’s wines] all possessed unbelievable freshness and complexity as well as huge perfumes that suggested Pinot Noir…These wines are astonishingly complex and ethereal efforts from the hillsides of Mt. Etna in Sicily.” -Robert Parker
 
“I love the way Marc De Grazia refers to the Sicilian volcano with a definite article in front of its name. To him, it is “the Etna,” and he expresses his deference to the dangerous mountain with every mention. “The Etna is the Burgundy of the Mediterranean,” says the man whose career as an importer of fine Italian wines is legendary… his portfolio of wines is the gold standard for Etna wine.” -Monica Larner, Wine Advocate
 
“No other winery has done as much for the popularity and success of Mount Etna as Terre Nere; nearly any producer in the region will offer up this same opinion.… Read the rest

 
Alsace is a region that is easily appreciated and far too often overlooked. To be certain, there are die-hard fans of the dry and often powerfully aromatic wines. But the casual wine drinker might only explore the pleasant, entry-level field blends. The area is special for many reasons and one can find some treasures for youthful enjoyment and for the long haul in the cellar. Now it the time to expand your wine horizons.
 
The first step to appreciating Alsatian wines is understanding the unique climate and soils of the region. The area is typically quite dry and warm due to the sheltering influence of the Vosges. This leads to a concentration and power to the wines that should appeal to many new-world, white wine lovers.… Read the rest