Category Archives: Newsletter Archive

Vinopolis Newsletter 5-10-24

 In This Newsletter:


New Arrivals: Vietti, Domaine Cibonne, Crowley Wines, Ovum, and more!

Plus “a rarity in Chablis” arriving Friday, May 17th from Pattes Loup.

–also–

… a 100 point wine with roots in France and Napa coming soon.
 
 
New Arrivals
 
 
OREGON

 

“Established in 2011 by Ksenija and John House, Ovum was founded in hopes of producing Oregon wines that are honest reflections of time and place.  Our low intervention production method is a commitment to letting the vintage and vineyard shine, not the vintner. Fruit comes first – our top priority is finding farmers that share our beliefs, and then getting out of the way so their hard work can be tasted.” -Ovum Winery
 
 STAFF PICK  Ovum ‘Big Salt’ Orange, Oregon, USA 2023 750ml $19 special, 12 bottles available
VinopolPick “Fans of Big Salt and Orange wines are in for a treat.
… Read the rest

Quinta da Muradella 5-9-24

In This Newsletter:
 
Quinta da Muradella
&
Vinopolis Close-Out Sale Featurette: Ovum’s Sparkler


 
Introducing Quinta da Muradella:
 
Obscure Yet Highly Rated Spanish Wines
 
Tucked within remote mountains in the Spanish region of Galicia is the emerging appellation of Monterrei. If there is one name to know, it is José Luis Mateo. Mateo founded his winery, Quinta da Muradella, in 1990, working with ancient vines and obscure varieties from his father’s parcel and neighbors. By 1999, he had purchased his own vineyard, from which he now crafts the “Muradella,” a single-vineyard eponymous wine.
 
Inspired by Raúl Pérez, Mateo works organically with the goal of achieving balance in the wines to best express the rugged terroirs. You’ll not find new oak or high ABVs here; these are fresh wines with energy and uniqueness.
… Read the rest

Generations of Excellence: The Wines of Domaine Hubert Lignier

 In This Newsletter:

Generations of Excellence: The Wines of Domaine Hubert Lignier

Generations of Excellence:


The Wines of Domaine Hubert Lignier. 



“We aspire to make authentic and sensual wines that express their own terroir.” -Laurent Lignier
 
What is it that sets apart the wines of Domaine Lignier?
 
In the 1880s, when the Phylloxera blight was destroying vineyards across France, Jacques Lignier, a viticulturist from Morey-St-Denis, saw opportunity. He purchased a neglected, run-down estate – a bargain thanks to the blight—and with his sons by his side, Jacques started the long process of restoring these desiccated vines to life.
 
With Generations of hard work, they expanded, acquiring prized plots in Gevrey-Chambertin, Pommard, and Nuit St Georges. Finally, under the leadership of Hubert Lignier, the Domaine blossomed.
… Read the rest

Cayuse Sale & Familia Nin-Ortiz 5-8-24

In This Newsletter:
 
Cayuse & The Wines of Christophe Baron Sale
&
Vinopolis Close-Out Sale Featurette: Familia Nin-Ortiz


 
Cayuse & The Wines of Christophe Baron
 
Your Three-Day Discount Starts Now
 
“Baron’s wines are among the best of the best.” —Tim Fish, Wine Spectator
 
“The Cayuse wines continue to set the benchmark for Rhône varieties in Washington State…” —Eric Guido, Vinous
 
“While the ship has long since sailed with regards to getting on the mailing list, these are singular wines well worth the effort to track down on the secondary market… As I’ve said numerous times, Christophe Baron and assistant winemaker Elizabeth Bourcier produce some of the most singular and impressive wines out there.” —Jeb Dunnuck, Wine Advocate
 
It’s no secret that we’ve long adored the wines from Christophe Baron.
… Read the rest

Double Feature: A Barolo Sale & Close-Out Featurette 5-7-24

In This Newsletter:
 
Luigi Einaudi Discount
&
Vinopolis Close-Out Sale Featurette: Charles Ellner Champagne


 
Luigi Einaudi
 
Your Three-Day Discount Starts Now
 
Founded in 1897 by Luigi Einaudi, this is a deeply historic estate. Einaudi rose to fame as a politician, eventually becoming the first democratically elected President of the Republic of Italy in 1948. He purchased the estate while working as a university professor and never missed a harvest regardless of what titles he held. He sold his grapes at first, waiting nearly twenty years before building a winery.
 
Today, the estate is still highly respected. It owns over 60 hectares of vines spread across twelve properties. Although the bulk of production are Dogliani Dolcettos, the Barolos are where the craft winemaking shines.
… Read the rest