Arnot-Roberts 4-23-24
On Sale Now
At the forefront of the “New California” are small, pioneering producers such as Arnot-Roberts. Started by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts in 2001, they’ve quickly established themselves as some of the best producers of restrained and elegant small-parcel wines. In 2013 the San Francisco Chronicle named them “Winemakers of the Year” in recognition of the quality and consistency of the wines they’re producing, and they’ve racked up professional accolades ever since.
The wines show spunk and backbone, nothing soft and fruity. The acidity and tannin evoke the great wines of France over their plusher peers. These are serious wines that are built to age—which is how they’ve developed such a following. Given a couple years in the cellar, these blossom into wines that rival the best in the world.
The wines show spunk and backbone, nothing soft and fruity. The acidity and tannin evoke the great wines of France over their plusher peers. These are serious wines that are built to age—which is how they’ve developed such a following. Given a couple years in the cellar, these blossom into wines that rival the best in the world.