Category Archives: Newsletter Archive

Cascina delle Rose 5-14-24

In This Newsletter:
 
Cascina delle Rose
&
Vinopolis Close-Out Sale Featurette:
Prime Drinking Time for Schätzel’s 2017 Rheinhessens
 

 
Cascina delle Rose
 
Your Three-Day Discount Starts Now
 
“Cascina delle Rose is without question one of the emerging estates in Barbaresco. Readers who have not tasted these wines should make a point of doing so, as they encapsulate everything that makes Barbaresco so alluring.” –Antonio Galloni, Vinous
 
Although Cascina delle Rose flies under the radar for most, those that know or have visited the estate buy the wines in bulk. These are charming and soulful wines that are easy to love, drink, and enjoy. The winemaking here is extremely traditional, and the vineyard management is fully organic.
 
To be sure, the Cascina delle Rose wines aren’t made for power.
… Read the rest

Vinopolis Newsletter – New Arrivals 5-13-24 PM

In This Newsletter:


Arrivals: 
Hot Value Wines to Cool You Down This Summer

Staff Picks:
All about Oregon… our favorite local wines
 
New Arrivals
 
Hot Value Wines to Cool You Down This Summer:
 
ITALY
 
Pieropan Soave, Veneto, Italy 2022 750ml $18 special, 36+ bottles available
James Suckling 92 Points “Brothers Dario, the oenologist and Andrea, the agronomist, are responsible for more than 70ha of proprietary vineyards across both volcanic and limestone sites, while championing the indigenous varieties, Garganega and Trebbiano di Soave. Telltale aromas of white pepper, jasmine and ripe orchard fruit accents. While this is a blend from a litany of sites, each is vinified separately before blending. A fine smoky plume across an effortless, tenacious finish. A delicious, easygoing and highly fidelitous expression of the region.”
… Read the rest

Domaine Huet Sale 5-13-24

Your Three-Day Discount Starts Now
 
Vouvray: one of the world’s most complex, age-worthy, terroir-driven, aromatically intense, and praised white wines. You’d be hard-pressed to find a more wildly expressive and flexible grape than the Chenin Blanc that composes practically all white wines from Vouvray. Chenin from Vouvray is esteemed for its profundity at all sweetness levels, from bone-dry (Sec), lightly- to medium-sweet (Demi-Sec), and dessert style (Moelleux and above).
 
Granted AOC status in 1936, this commune in the Loire Valley is home to a landmark estate that has endured since those early days, producing wonderful and empirically age-worthy wines not to be overlooked: Domaine Huet.
 
Domaine Huet is the most sought-after Vouvray producer, at least according to Wine-Searcher data. This is one of France’s pioneers in biodynamic viticulture, modernizing only in the most conscientious way.
… Read the rest

Temporary Tempier Sale! 5-12-24

 
 lucie et lucien peyraud tempier
 


You saw the title and now you’re upset. You have every right to be. But I just want you to know that it’s much harder than you think to come up with a tag line that works with Tempier. Btw for those that have always read it as “temp” like in “temperature”…..hate to break it to you….but it’s pronounced “tahhmp”.

There are few producers and wines that have been written about so passionately and fervently. The love affair that Kermit Lynch acquired for this domaine is the stuff of legend and a seriously long chapter within Adventures on the Wine Route. The Peyraud family and the timeless impression of the quieter France they embody are perhaps what so many romantic wine drinkers are searcher for every time they pour and raise a glass.… Read the rest

Bordeaux’ St-Emilion 3 Day Sale & Screaming Eagle’s “The Flight” 5-11-24

In This Newsletter:
 
St-Emilion
&
Vinopolis Close-Out Sale Featurette:
Screaming Eagle’s “The Flight”



Saint-Emilion & Puisseguin-Saint-Emilion
 
Bordeaux’ Queens of Merlot
 
Your Three-Day Discount Starts Now
 
One of the world’s most famous appellations for Merlot-based wines is Saint-Emilion. The region boasts innumerable treasured estates such as Cheval Blanc, Angelus, and Pavie. Heralded for centuries, it can be easy to forget how and why these wines are so stunning. Here, the soils are rich in clay and chalk, ideal for the approachable yet mineral-laced and refined Merlots. The area is notably cooler, too, than the Cabernet Sauvignon-dominated Left Bank appellations, helping the grapes retain acidity and depth of flavors.
 
We boast a wide selection of estates, all Grand Cru (with one bonus producer from the satellite region of Puisseguin-Saint-Emilion), which means they adhere to stricter production requirements, ensuring they represent the finest wines Saint-Emilion has to offer.
… Read the rest