In This Newsletter:
 
Kopke
&
Vinopolis Featurette: Domaine Grand Veneur
 

 
Kopke & Legendary Colheita Ports
 
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Some of the world’s oldest wineries are still quietly making some of the most profound wines for their region. These estates have been loved and sought-after for generations. Think of Saint Cosme in Gigondas, Schloss Gobelsburg in the Kamptal region of Austria, Karthäuserhof in the Mosel, Ricasoli and Antinori in Tuscany, and Kopke in the Douro.
 
Kopke, founded in 1638, makes what might be the most vibrant and long-lived port wines available. They have been through adverse times in their nearly 400-year history, seeing dramatic shifts in the climate, swings in the popularity of their product, and the rise and fall of populist dictators.

In This Newsletter:
 
Produttori del Barbaresco
&
Vinopolis Featurette: Gimonnet’s Champagnes
 

 
Produttori del Barbaresco
 
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“…The 2019 Riservas show a good amount of vineyard definition, but they are also marked by a strong, somber, brooding quality… I imagine the 2019s will require a measure of patience.” –Antonio Galloni, Vinous
 
“[Produttori del Barbaresco is] one of the most important and quality-minded co-operatives in the world…” –Jeb Dunnuck
 
“I’ve written this many times before, but it bears repeating: Produttori del Barbaresco is one of Italy’s ultimate values for your money.” –Monica Larner, Wine Advocate
 
Produttori del Barbaresco is revered for producing classically-styled Barbaresco and Riservas of uncompromising quality and transparency. You’d be hard-pressed to find such consistent quality and complexity out of such an extensive range of single-vineyard Nebbiolos anywhere else.

In This Newsletter:
 
Nikolaihof
&
Trend Alert! Vinopolis Close-Out Sale Featurette: Donnhoff
 

 
Nikolaihof
 
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Nikolaihof is a giant of Austrian wine—a producer whose history and quality are unrivaled even in a country full of great producers. As Austria’s oldest operating winery, that history dates back to Roman times. Records first note winemaking occurring at the estate in 470, and the Saahs family has run the property for well over a century.
 
Much like how estates operated in previous centuries, Nikolaihof is farmed under polyculture, producing everything from honey to cut flowers in addition to wine. It was the first winery in the world to fully convert to farming biodynamically, having done so in the 1970s, a surprisingly easy task as no modern farming chemicals have touched the estate’s vines.