Clos Mogador & Espectacle: Glorious Garnatxa Sale 7-24-24
Clos Mogador & Espectacle:
Glorious Garnatxa Sale
Your Three-Day Discount Starts Now
Glorious Garnatxa Sale
Your Three-Day Discount Starts Now
René Barbier can be credited with bringing Priorat out of obscurity. In 1979, he founded a small estate winery on 20 hectares. He carved terraces into the steep hillsides and planted Garnatxa alongside some French varieties into the unique llicorella soil found in the region. He waited a decade to release his first wine, which was a blend with nine other area producers. Today, the flagship red shares its name with the estate, Clos Mogador.
Barbier describes himself on the winery’s website as “obsessed by the expression ‘terroir’.” He lives and breathes the vineyard, and is nourished by its biodiverse flora of fruit trees, olives, and herbs. His obsession was rewarded when the flagship wine was the first Catalonian wine to achieve “Vi de Finca” status, certifying it as a single-vineyard estate-bottled wine from a notable site with at least five years of production.
Barbier describes himself on the winery’s website as “obsessed by the expression ‘terroir’.” He lives and breathes the vineyard, and is nourished by its biodiverse flora of fruit trees, olives, and herbs. His obsession was rewarded when the flagship wine was the first Catalonian wine to achieve “Vi de Finca” status, certifying it as a single-vineyard estate-bottled wine from a notable site with at least five years of production.