Category Archives: Newsletter Archive

Clos Mogador & Espectacle: Glorious Garnatxa Sale 7-24-24

Clos Mogador & Espectacle:

Glorious Garnatxa Sale
 

Your Three-Day Discount Starts Now
 
René Barbier can be credited with bringing Priorat out of obscurity. In 1979, he founded a small estate winery on 20 hectares. He carved terraces into the steep hillsides and planted Garnatxa alongside some French varieties into the unique llicorella soil found in the region. He waited a decade to release his first wine, which was a blend with nine other area producers. Today, the flagship red shares its name with the estate, Clos Mogador.
 
Barbier describes himself on the winery’s website as “obsessed by the expression ‘terroir’.” He lives and breathes the vineyard, and is nourished by its biodiverse flora of fruit trees, olives, and herbs. His obsession was rewarded when the flagship wine was the first Catalonian wine to achieve “Vi de Finca” status, certifying it as a single-vineyard estate-bottled wine from a notable site with at least five years of production.
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Vinopolis Newsletter 7-22-24

 In This Newsletter:

Special Arrival
In The Garden of Earthly Delights

Arrivals
Cappellano, La Gerla, Lisini, GD Vajra, and more!

Newly Reviewed
Berger Gruner Veltliner

Oregon Staff Picks
Three handpicked local wines
 

Special Arrival

 
France
 

Domaine Dagueneau
 


Didier Dagueneau was known as a man who always flew close to the Sun and never succumbed to danger. Instead he laughed at it, in fact ran towards it. So of course after stints as a professional motorcycle racer and dog sledder, among many other dangerous pursuits, he became a winemaker.
 
Didier attacked the wine industry with the same passion he brought to motocross, eventually becoming one of best winemakers in the Loire’s storied history. So many things we take for granted now such as organic viticulture, sans-souffre winemaking, own-rooted vineyards, and natural fermentations were adopted by him experimentally in pursuit of relentless improvement.

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Vouvray Huet and Foreau Sale 7-23-24

Huet & Foreau: Vouvray Powerhouses
 

Your Three-Day Discount Starts Now

Vouvray: one of the world’s most complex, age-worthy, terroir-driven, aromatically intense, and praised white wines. You’d be hard-pressed to find a more wildly expressive and flexible grape than the Chenin Blanc that composes practically all white wines from Vouvray. Chenin from Vouvray is esteemed for its profundity at all sweetness levels, from bone-dry (Sec), lightly- to medium-sweet (Demi-Sec), and dessert style (Moelleux).
 
Granted AOC status in 1936, this commune in the Loire Valley is home to two landmark estates that have endured since those early days, producing wonderful and empirically age-worthy wines not to be overlooked: Domaine Huet and Philippe Foreau, two of the finest producers within this glorious region in France.
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Molitor in Zeltingen Sale 7-22-24

Molitor in Zeltingen
 

Your Three-Day Discount Starts Now
 
After 35 years at the helm of the family business, Markus Molitor remains one of the most respected winemakers in the world. With broad holdings, Molitor crafts dozens of wines each vintage. He believes that every single sub-parcel and selective pick should be vinified to its utmost potential. What results is a deeply rewarding if sprawling portfolio.
 
Whether white capsule (dry), green capsule (off-dry), or gold capsule (fruity to nobly sweet), Markus’ wines represent some of the Mosel’s best. And thanks to his extensive holdings, Molitor offers German Riesling lovers with a passport to explore many of the region’s most important vineyards. How to choose? Let us guide you through the wines in our village-by-village tour on our three-day sale!
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Envinate: Spanish Forerunners Sale 7-20-24

Envinate: Spanish Forerunners
 

Your Three-Day Discount Starts Now
 
Since first discovering the wines of Envinate in 2019, we’ve been madly in love. The wines buzz with energy, capturing the terroir of their respective regions as if by magic. The methods of this group of winemakers, friends Alfonso Torrente, José Ángel Martínez, Laura Ramos, and Roberto Santana, are low-intervention in the winery and an ultra-traditional, minimalist approach in the vineyards. They are one of the forerunners of the “New Spanish” wine movement.
 
It’s worth emphasizing how profoundly this movement has impacted Spain’s image in the world of wine. Before, Rioja was essentially shorthand for Spanish wine and all other regions seemed to follow suit with big, ripe flavors, high alcohol, and so, so much oak.
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