Domaine Bernard Defaix Chablis
 
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“Founded in 1959 with a mere two hectares, today the Domaine Bernard Defaix consists of fully 27 hectares (certified organic since 2009) whose fruit is supplemented with purchased grapes. Much of the production is fermented and matured in stainless steel, though the Chablis Vieilles Vignes and several of the premiers crus, as well as the Grand Cru Bougros and Vaudésir, see varying percentages of wood, the bulk of it used. The wines are lively and incisive, with good depth and concentration…” -William Kelley, Wine Advocate
 
There’s not much more to add to William Kelley’s succinct and glowing write up on Domaine Bernard Defaix, other than noting that the estate is constantly working to improve and that they’re very open with their thought process.

Andre Clouet Champagnes
 
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Long time readers will know that Andre Clouet is the closest thing we have to a house Champagne. It’s consistently the best bang for the buck in bubbles from the tippy top tête de cuvée to the not-to-be-overlooked non-vintage.
 
Never heard of them? Welcome, new friend, to the Vinopolis Newsletter! Andre Clouet is a small-but-mighty Champagne House headed by the rather-eccentric Jean-François Clouet. The House is known for many things, including crafting some of the best values to be found from their Grand Cru home village of Bouzy (the most fun Champagne village name!). The wines are fantastic, loved by staff and bought in bulk by savvy shoppers (oh, heck, and by the staff, too).

Molitor Satellites:
 
Erdener Treppchen, Ockfener Bockstein, Saarburger Rausch
 
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After 35 years at the helm of the family business, Markus Molitor remains one of the most respected winemakers in the world. With broad holdings, Molitor crafts dozens of wines each vintage. He believes that every single sub-parcel and selective pick should be vinified to its utmost potential. What results is a deeply rewarding if sprawling portfolio.
 
Whether white capsule (dry), green capsule (off-dry), or gold capsule (fruity to nobly sweet), Markus’ wines represent some of the Mosel’s best. And thanks to his extensive holdings, Molitor offers German Riesling lovers with a passport to explore many of the region’s most important vineyards. How to choose? Let’s explore Markus Molitor’s notes on the three vineyards on our three-day sale!

Rioja
 
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Rioja, Spain’s most renowned wine region, offers bold and nuanced wines based on Tempranillo and Garnacha. Wineries are well-known for their long love-affair with French and American oak barriques, which impart signature accents to these deeply impressive reds.
 
There’s plenty of options to choose from amongst our in-stock selections, from budget-friendly to cellar star. We offer releases from some of the region’s oldest producers, including Remelluri (founded in the 14^th century), and most notable producers, such as Lopez de Heredia. You’ll find wineries with cult and popular followings, such as Marques de Murrieta and La Rioja Alta. Here too are picks from long-time favorites at the shop, such as CVNE/CUNE and Muga, and new and exciting pairings such as Benjamin de Rothschild & Vega Sicilia’s Macán.

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As the third-generation in his family to make wine, Jim Maresh knows a thing or two about crafting Grand Cru-level Willamette Valley Pinot Noir and Chardonnay. From the Arterberry Maresh’s prized position in the Dundee Hills, he releases what critics praise as “are some of the most impressive wines I’ve tried anywhere—not just in the US”, per Erin Brooks of the Wine Advocate.
 
Tan Fruit is Jim’s experimental Chardonnay side project. Now, you could assume that the wines are throwaway gags not meant to see the light of day, but leave it to Jim to make his side project a points-sweeping EVENT. Wine Advocate gushed over the first releases from 2019, granting the wines top marks for Oregon whites in the vintage.