Category Archives: Newsletter Archive

A Favorite in Faiveley – On Sale Now! 7-7-24



Francois, Eve, & Erwan Faiveley 

Good news! We’re putting the wines of Faiveley back on sale for a limited period for our loyal newsletter customers. Our prices have remain unchanged since our April feature of many of these wines, but you can gaurantee that Burgundy prices elsewhere are continuing to climb. With Faiveley you’re presented with a producer that embodies consistency – never missing in quality and pleasure from vintage to vintage – and offers unparalleled access to Burgundy’s crus – we’ve got over 26 different village and vineyard bottlings for you to enjoy – and wine styles. This is your chance to start a Burgundy cellar, or preserve one for years to come.

Background on Faiveley

In Burgundy, as in the cellars of Burgundy collectors, there is an illusion that time stops and that Burgundy never changes.
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Domestic Discount Days – Focus on Reds: 7/6/24

Today we’re focusing on our red options, but don’t forget that all of our American wines are on sale, sparkling, white, and rosé, too. Why’s that? We’re slashing prices on all of our in-stock domestic wines in honor of July 4th! Shop by state on our webstore: Oregon, Washington, Walla Walla, and California.
 
Mix and match from any state and any type of wine and save. If it’s in stock at Vinopolis and crafted in America, it’s on our sale, running now until close of business this Sunday.
 
The 4th of July might be over, but why not save now for the rest of the year’s holiday parties, gifts, and evenings at home, too? Got a budget or special occasion in mind but can’t decide?
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Vinopolis Newsletter 7-5-24

 In This Newsletter:

Special Arrival
Quality and Value from Portugal’s 2020 “Winemaker of the Year”

New Arrivals
Peter William, Paolo Scavino, and much more!

Willamette Wines, French Roots
Why have some of Burgundy’s finest winemakers turned their sights on Oregon?

Special Arrival


Filipa Pato and William Wouters.


A collaboration between a Portuguese chemical engineer/winemaker and a Belgian restaurateur/Sommeliar. Together, these two have created something magical, easily more than the sum of its parts.
 
Their philosophy? Authentic wines without adulteration. Focusing on indigenous varietals and biodynamic farming these are fantastic food pairing wines for thanks to William and are in the top echelons of quality and cutting edge wine technology. In fact, Filipa was elected Winemaker of the Year in Portugal by the “Revista de Vinhos” in 2020, a true rarity as she is the first woman to earn the title in 30 years!
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Happy 4th Sale: 7-4-24


 
The shop will be closed on Thursday, July 4th
 
But our webstore is always open!
 

 
Domestic Discount Days:
 
Focus on Sparkling, White & Rosé
 
Today we’re focusing on our sparkling, white, and rosé options, but don’t forget that all of our American wines are on sale, reds and orange, too. Why’s that? We’re slashing prices on all of our in-stock domestic wines in honor of July 4th!
 
Mix and match from any state and any type of wine and save. If it’s in stock at Vinopolis and crafted in America, it’s on our sale, running now until close of business this Sunday.
 
5% off any 6-11 in-stock domestic wines
10% off any 12+ or more in-stock domestic wines
 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
… Read the rest

Vinopolis Newsletter 7-3-24 PM

 In This Newsletter:


Special Arrival
Produttori del Barbaresco

New Arrivals
Dominus, Quintessa, Christophe Mignon, Hebrart Vilmart, Weingut Carl Loewen, and much more!

Arriving Friday
Allow us to reintroduce the Wines of Gota!


The shop will be closed on Thursday, July 4th
 
But our webstore is always open!

Special Arrival
 

Produttori del Barbaresco.
 


Before the late 19th century, Barbaresco was stuck in Barolo’s shadow. The great vineyards of the Barbaresco region were producing grapes for their famous neighbor and that was about it. Things began to change when a local viticulturalist, Domizio Cavazza, attempted to improve the region’s reputation by becoming part of the greater Barolo region. Although he was denied by the powers that be, Domizio, ever the visionary, had an idea.
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