Category Archives: Newsletter Archive

Vinopolis Newsletter 4-9-25

In This Newsletter:


Arrivals
Spanish history in a bottle
-PLUS-
Beat the tariffs with Oregon and California wines!
 
Special Arrivals
 
 
Spain
 
Lopez Heredia: Spanish history in a bottle!
 

The French vineyards? Destroyed by bugs. Spain? Untouched potential.
Rafael’s choice was clear.
 
The story of Lopez Heredia starts with a bug. Actually millions of little parasites called “Grape Phylloxera” that ate about 60% of France’s grape vines in the late nineteenth century. Now in survival mode, French estates were presented with two options: ruin or innovation. Many sold or abandoned their land, while others set their eyes on viticultural regions still untouched by the Phylloxera.
 
It was this opportunity that savvy businessmen like Lopez Heredia’s founder, Rafael López de Heredia y Landet, took advantage of: buying land in Spain to grow grapes, producing and selling wines for French Vignerons, and most importantly, learning all about what it was that made the wines of Bordeaux the most sought after wines on the planet.
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Westrey Sale 4-10-25

In This Newsletter:

Westrey Sale
Collector’s Corner: Cristal


 
OG Oregon Producer
 
Stock Up & Save On

 
Westrey

 
Amy Wesselman and David Autrey of Westrey are farmers, first and foremost. They’re not bombastic enough to chase the ephemeral fame of trendy styles. Instead, they live their time-tested values. They prize sustainability, sourcing exclusively organic or LIVE-certified vineyards. Their fruit is all dry-farmed, too, because they believe it produces “better wines and respects the scarcity of water.” Their estate vineyard, Oracle, was originally planted in 1977 and revived, quite literally, by Amy and David after they purchased the property in 2000.
 
Westrey is the type of estate that only becomes famous if some visionary importer stumbles upon their ancient farmhouse in the backcountry of France.
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Cayuse and Friends Sale 4-9-25

In This Newsletter:

Cayuse & Friends Sale
Collector’s Corner: Leonetti


 
Cayuse & Friends Sale
 
Stock Up & Save On
 
Cayuse / Christophe Baron Champagne / Horsepower / No Girls

 
“These are singular wines well worth the effort to track down… As I’ve said numerous times, Christophe Baron and assistant winemaker Elizabeth Bourcier produce some of the most singular and impressive wines out there.” —Jeb Dunnuck, Wine Advocate
 
It’s no secret that we’ve long admired the wines from Christophe Baron (and the man himself). This Champagnois-turned-Oregonian more or less put The Rocks District of Milton-Freewater on the map.
 
His Walla Walla portfolio now includes Grenache, Syrah, Tempranillo, and more sourced from Oregon and Washington. Representing the pinnacle of the region’s reds, we’re never surprised when top notch scores are released.
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Oregon Rosé Sale 4-8-25

In This Newsletter:

Oregon Rosé Sale
Collector’s Corner: In Stock Domaine Leflaive


 
Shop The Sunny Side!
 
Stock Up & Save On

 
Oregon Rosé


Lift a glass of sunshine! We’re placed all of our local rosés on our three-day sale. Stock on these superb values. We’ve got Pinot Noir pinks from Arterberry Maresh, Brick House & more, plus other fine refreshing finds for your enjoyment. No pool required!
 
5% off any 3-6 in-stock bottles of Oregon Rosé
10% off any 7+ or more in-stock bottles of Oregon Rosé

 
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Sale ends Friday, April 11th at 9 am Pacific.
 
We offer eight in-stock Oregon Rosé options on sale now, including:
 
Arterberry Maresh Rose of Pinot Noir, Dundee Hills 2023 750ml Displayed Price: $14, that’s $13.30 at 5% off and $12.60 at 10% off, 19 bottles in stock now
Winery Note
“About half Pinot and half Chardonnay picked early for Rose.
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Vinopolis Newsletter 4-7-25

In This Newsletter:


New Arrivals
Cameron, Champagne Flavien Nowack, Thibaud Boudignon, Kopke, and more!
 
New Arrivals
 
 
Oregon
 
“Cameron Winery”
 

If you read these Vinopolis missives regularly, then you know Cameron is one of our favorite winemakers in all of the Willamette. And there’s good reason for that! John Paul of Cameron Winery, born in France and possessing a degree in Microbiology, began his wine journey when he discovered “that winemaking offered opportunities to use the right side of his brain and to drink at work.” Eventually his passions took him to Burgundy where he learned how to vinify Pinot Noir from its source.
 
Cameron Winery is a founding member of the Deep Roots Coalition “DRC” and were the very first certified Salmon-Safe vineyard in Oregon.
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