Category Archives: Newsletter Archive

Vinopolis Newsletter 8-30-24

 In This Newsletter:

End of August Close-Out Sale (Ends Sunday)
Save up to 10% extra on brands like Molitor, Donhoff, Biondi-Santi and more!
End of August Close-Out Sale (Ends Sunday)
 
 
We’ve added dozens of new selections to our Close-Out Sale, only to drop the prices below further for you during our three-day sale!
 
5% off 4-8 of any Close-Out Sale bottles
10% off any 9 or more of any Close-Out Sale bottles
 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
 
Sale ends Sunday, September 1st at 9 am Pacific.
 
 
France
 
Domaine Rapet Pere et Fils, Burgundy

 
Within Pernand Vergelesses are three of the most famous vineyards in all of Burgundy, namely Corton, Corton-Charlemagne, and Charlemagne.
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End of August Close-Out Wine Sale 8-29-24

End of August Close-Out Sale
 
Your Three-Day Discount Starts Now

 
We’ve added dozens of new selections to our Close-Out Sale, only to drop the prices further for you during our three-day sale!
 
5% off any 4-8 Close-Out Sale bottles
10% off any 9 or more Close-Out Sale bottles

 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.

 
Sale ends Sunday, September 1st at 9 am Pacific.
 
We offer 263 Close-Out Sale wines on our three-day sale now, including:
 
New Close-Out Sale Wine Alert!
 
“This magnificent Essencia that will outlast you and I” -Neal Martin, Vinous
 
“Should live longer than any of us!” -James Suckling
 
The most concentrated and one of the rarest wines in the world, this liquid gold has a finish that lasts nearly forever…
Royal Tokaji Essencia, Tokaj, Hungary 2009 375ml Was $999, Displayed Price: $899, that’s $854.05 at 5% off and $809.10 at 10% off, 6 half-bottles in stock now
Neal Martin-Vinous 99 points
“The 2009 Tokaji Essencia comes in 1,386 individual red lacquer hand-crafted boxes containing a 375ml bottle and an obligatory hand-blown glass spoon, which is not there for decorative purposes.
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Vinopolis Newsletter 8-30-24

 In This Newsletter:


Arriving Friday
From the Ashes of Etna: a Volcanic Triumph for Wine Lovers

The New World, Elevated
Southern Edition

Staff Pick
We couldn’t believe this wine cost less than $25
 

Arriving Friday
 
 
Tenuta Delle Terre Nere
 
 

“The Etna is the Burgundy of the Mediterranean,” says the man whose career as an importer of fine Italian wines is legendary. Marc De Grazia is one of the original ‘Barolo Boys,’ and his beloved Tenuta delle Terre Nere was more than 20 years in the making. Today, he farms 29 parcels on the northern flank, and his portfolio of wines is the gold standard for Etna wine.” -Wine Advocate
 
Really, the fact that Etna is a wine producing region at all is miraculous.
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Gerard Boulay – Sancerre Sale 8-28-24

“Given the crystalline purity of his Sauvignon Blancs, [Gerard Boulay] has become one of my favorite producers of the central Loire. If you want to know what true Sancerre tastes like, try one of his single-vineyard bottlings. It does not come any better!” – Joel Payne, Vinous
 
Gerard Boulay
 

Your Three-Day Discount Starts Now
 
Love French Sauvignon Blanc? So do we! We offer a wide selection from some of our favorite growers, including Gerard Boulay.
 
Gerard Boulay makes some of the best aromatic white wines in France from his vineyards in Chavignol.  This town is the true beating heart of Sancerre and home to top names in the region (including Vatan, Cotat, and Boulay). From his parcels in La Grande Côte, Monts Damnés, and Clos Beaujeu, all of his wines ring with terroir and the unique minerality.
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Pierre Bouree – Burgundy Wines 8-27-24

Pierre Bouree
 

Your Three-Day Discount Starts Now
 
Pierre Bouree et Fils might not be a household name in the USA, but it is one of the many historic producers headquartered in the venerable village of Gevrey-Chambertin. The estate dates back to the mid-19th century. More recently, Pierre Bouree has grown its profile through shrewd purchases, including the acquisition of Clos de la Justice (a monopole), as well as a small plot within the Premier Cru vineyard Les Champeaux.
 
Pierre Bouree at VinopolisCurrently run by Brothers Bernard and Jean-Christophe Vallet, intervention in the vineyard is limited to pruning in the spring and organic compost for fertilizer. Just like their cult neighbor Domaine Dujac, the reds are vinified entirely with whole clusters in foudre and raised in oak for two years.
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