“Of all of the domaines we represent, no other serves more as our cornerstone, stands more in the defense of terroir, and is more intricately interwoven with our own history, than that of the iconic Peyraud family of Domaine Tempier…. If any wine can be said to have soul, it’s Tempier.” – Kermit Lynch (Importer)
 
Domaine Tempier is Bandol. It is the most famous producer in the region, best known for its mineral-driven and cellar-friendly rosé. The reds, though, are criminally underrated and underappreciated, especially to lovers of bold, full-throttle wines. They represent the pinnacle of Mourvèdre-based blends that could convince even the most die-hard Rhone lovers to expand their horizons, if only one could manage to convince them to try.

In This Newsletter:
 
Molitor
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Vinopolis Featurette: Close-Out Rosés



Molitor’s Bernkastel Selections
 
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Ambition and drive define Markus Molitor and his incredible wines. After 35 years at the helm of the family business, Markus remains one of the most respected winemakers in the world.
 
As a towering figure in the Mosel, with an impressive, modern winery and holdings in almost every important vineyard in the region, Molitor crafts dozens of wines each year. He believes that every single sub-parcel and selective pick should be vinified to its utmost potential. He not only keeps specific vineyard blocks separate, but also specific passes through the vineyard. What results is a somewhat confusing, especially to those unfamiliar with German labeling conventions, but deeply rewarding portfolio of wines to explore.

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Peyrassol
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Vinopolis Close-Out Featurette: Korrell



Peyrassol: Historic Provence Rosé
 
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Theorized to have been established for viticulture by the Knights Templar, the Commanderie de Peyrassol estate has been producing wine since their first recorded harvest in 1256. The current iteration however was founded much more recently, with Francois Rigord undergoing extensive renovations to the estate in 1970.
 
The vines planted reflect Provencal wine as a whole, including Cinsault, Grenache, Syrah and Tibouren (an ancient variety native to the area). Now certified organic and focused on old vines, Peyrassol is at the top of their game. The winery hosts an art museum and sculpture park established by the current owners, the Austruy family, which seems to center around the theme of the Mediterranean sun and the Provencal wilderness—a theme that seems inspired by (and pairs well with) their wines.