Dessert Discount Days – 7-15-24
Your Three-Day Discount On
Dessert Wines from South Africa,
Sauternes, Vin Santo, Madeira & Tokaji
Starts Now
Dessert Wines from South Africa,
Sauternes, Vin Santo, Madeira & Tokaji
Starts Now
Could there be a more satisfying conclusion to a good meal than pouring a small glass of stickie to pair with dessert? Discover the simple and classic pleasure of a sip of Sauternes with a crumb of Roquefort cheese, poached local pears or biscotti served alongside a glass of vin santo. Try a slice of quince paste or dab of honey on aged gouda with your Tokaji (or perhaps just sip it alone on its crystal spoon). Try spice cookies or carrot cake with Madeira to bring out the nutty flavors, try candied orange peel enrobed in chocolate, sticky toffee puddings with Tokaji, dried stone fruits and goat cheese with Klein, poached apricots or candied citrus-studded ice cream with Sauternes.
Would you even believe me if I said you could find an illustrious producer, one who is of the only 1% of producers in the region to work organically and biodynamically (the first in the region), one who wows the reviewers, and, most importantly, whose top two bottlings have yet to surpass $70 at our shop?
Did you know that the Rogue Valley is Oregon’s oldest winemaking region? Unlike the Willamette Valley, which focuses on Burgundian varietals and winemaking techniques (and a fair number of Burgundian winemakers themselves!), the Rogue Valley boasts one of the most diverse selection of styles and grapes in any established winemaking region in America. The 100 or so wineries that call it home emphasize sustainability.