Vouvray: one of the world’s most complex, age-worthy, terroir-driven, aromatically intense, and praised white wines. You’d be hard-pressed to find a more wildly expressive and flexible grape than the Chenin Blanc that composes practically all white wines from Vouvray. Chenin from Vouvray is esteemed for its profundity at all sweetness levels, from bone-dry (Sec), lightly- to medium-sweet (Demi-Sec), and dessert style (Moelleux).
 
Granted AOC status in 1936, this commune in the Loire Valley is home to two landmark estates that have endured since those early days, producing wonderful and empirically age-worthy wines not to be overlooked: Domaine Huet and Philippe Foreau, two of the finest producers within this glorious region in France.

Molitor in Zeltingen
 
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After 35 years at the helm of the family business, Markus Molitor remains one of the most respected winemakers in the world. With broad holdings, Molitor crafts dozens of wines each vintage. He believes that every single sub-parcel and selective pick should be vinified to its utmost potential. What results is a deeply rewarding if sprawling portfolio.
 
Whether white capsule (dry), green capsule (off-dry), or gold capsule (fruity to nobly sweet), Markus’ wines represent some of the Mosel’s best. And thanks to his extensive holdings, Molitor offers German Riesling lovers with a passport to explore many of the region’s most important vineyards. How to choose? Let us guide you through the wines in our village-by-village tour on our three-day sale!

Envinate: Spanish Forerunners
 
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Since first discovering the wines of Envinate in 2019, we’ve been madly in love. The wines buzz with energy, capturing the terroir of their respective regions as if by magic. The methods of this group of winemakers, friends Alfonso Torrente, José Ángel Martínez, Laura Ramos, and Roberto Santana, are low-intervention in the winery and an ultra-traditional, minimalist approach in the vineyards. They are one of the forerunners of the “New Spanish” wine movement.
 
It’s worth emphasizing how profoundly this movement has impacted Spain’s image in the world of wine. Before, Rioja was essentially shorthand for Spanish wine and all other regions seemed to follow suit with big, ripe flavors, high alcohol, and so, so much oak.