Nikolaihof is a giant of Austrian wine—a producer whose history and quality are unrivaled even in a country full of esteemed producers. As Austria’s oldest operating winery, that history dates back to Roman times. Records first note winemaking occurring at the estate in 470, and the Saahs family has run the property for well over a century.
 
Much like how estates operated in previous centuries, Nikolaihof is farmed under polyculture, producing everything from honey to cut flowers in addition to wine. It was the first winery in the world to fully convert to farming biodynamically, having done so in the 1970s, a surprisingly easy task as no modern farming chemicals have touched the estate’s vines.
 
The wines are bright, precise and mineral-drenched with the power and density of the Wachau.