Dal Forno
 
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In a few wine regions throughout the world, there exists one individual or family that defines the style of the region. When it comes to Valpolicella, the Dal Forno family does just that, crafting deeply concentrated expressions for over thirty years.
 
Established in 1983 by Romano Dal Forno, the estate vaulted to the heights of perfection in the Venato. The family employs traditional winemaking techniques, such as extended drying of the grapes before pressing, to craft their serious and seriously concentrated wines.
 
Vines hail from the foothills at around 1,000 feet above sea level. Here, the family’s 65 acres are planted to indigenous varieties such as Corvina, Corvinone, and Rondinella, grown and pruned according to ancient traditions.

Oregon Chardonnay
 
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We offer one of the largest in-stock selections of high-quality, craft Oregon Chardonnays on the planet. We’ve placed these on our three-day sale, starting now.
 
Shop our 44 different options (that’s 631 bottles) on our webstore or browse our staff picks below for suggestions!
 

5% off any 4-8 in-stock Oregon Chardonnays
10% off any 9 or more in-stock Oregon Chardonnays
 
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Sale ends Tuesday, August 13th at 9 am Pacific.

 
We offer 44 Chardonnays from Oregon on sale now, including:
 
This will knock your socks off; Tyson Crowley makes energetic Chards and this is his top bottling of the vintage
Crowley “Phoebe” Chardonnay, Four Winds Vineyard, Willamette Valley 2020 750ml Displayed Price: $55, that’s $52.25 at 5% off and $49.50 at 10% off, 12 bottles in stock now
Winery Note “Aromas of Asian pear, lemon chiffon, honeysuckle, mint and a trace of eucalyptus.

Sancerre
 
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It’s a fluke of history that Sancerre became synonymous with Sauvignon Blanc. The town was best known for its light red wines made from Gamay and Pinot Noir. After phylloxera swept through the Loire Valley, it was Sauvignon Blanc that took most readily to grafting in the village. Soon wine lovers became enamored with the mineral-drenched and highly perfumed white.
 
The terroir has a palpable impact on the wines, giving these whites their bright acidity, gooseberry-laced perfume, and chalky and stony minerality. The soils here are mostly Kimmeridgian chalk, the same found in the surprisingly close-by region of Chablis. There are pockets, too, of silex (flint) soils. Though the village of Pouilly-Fumé is better known for these soils, the silex imparts a distinctive smoky gunflint aroma to some Sancerre wines, too.