Category Archives: Newsletter Archive

Crowd-Pleasers By-The-Dozen: Champagne Edition 10-29-24

In This Newsletter:
 
Champagne Sale
&
Vinopolis Close-Out Featurette: Gaja
 


Crowd-Pleasers By-The-Dozen:
 
Champagne Edition
 
Unlock Your Discount Now
 
We’re placing twelve of our favorite Champagnes on our three-day discount. Stock up now for holiday parties and special occasions. Any combination off the list gets you access to special pricing. So stock up and save!
 
5% off any 3-5 in-stock bottles from our Champagne Crowd-Pleasers Sale
10% off any 6 or more in-stock bottles from our Champagne Crowd-Pleasers Sale
 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
 
Sale ends Friday, November 1st at 9 am Pacific.
 
On Sale Now:
 
Bright acidity and creamy with a lovely toasted nut aroma. Perfect with any appetizer you like on toast!
… Read the rest

Vinopolis Newsletter 10-28-24 PM

In This Newsletter:

Special Arrival
These Barbarescos Can’t Be Beat

New Arrivals
Vietti, Il Poggione, Pegau, and more!

Wineries We Love
Stellar Knight’s Valley and Napa Cabs from Morlet Family Vineyards
Special Arrivals
 
 
Cascina delle Rose
 

In 1992 when Giovanna Rizzolio took over the Cascina delle Rose,
she was just one of a tiny minority of woman winemakers and winery owners in Piedmont…

“Cascina delle Rose is without question one of the emerging estates in Barbaresco. Readers who have not tasted these wines should make a point of doing so, as they encapsulate everything that makes Barbaresco so alluring.” –Antonio Galloni, Vinous
 
Piedmont’s Cascina delle Rose is a real sleeper estate producing elegant, expressive wines that prioritize beauty and drinkability over mass appeal.
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Cayuse: Walla Walla with a French Twist 10-28-24

In This Newsletter:
 
Cayuse Sale
&
Vinopolis Close-Out Featurette: Discounted Donnhoff
 


Cayuse:
 
Walla Walla with a French Twist
 
Unlock Your Discount Now
 
We’ve long admired the wines from Christophe Baron (and the man himself). This Champagnois-turned-Oregonian more or less put Walla Walla’s The Rocks District of Milton-Freewater on the map. Representing the pinnacle of the region’s reds, we’re never surprised when top notch scores are released, just pleased as punch that we continue to be able to offer you these mailing list-mostly gems.
 
Not satisfied with crafting some of the most famous and sought-after wines in Walla Walla for roughly twenty years, Christophe returned to the Marne Valley of Champagne to craft exquisitely mineral Champagnes from his family’s vines. We at the shop weren’t terribly surprised by the obscene quality when he excitedly shared a magnum of the inaugural release with us.
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Kopke: Picturesque Port for the Holidays 10-26-24

In This Newsletter:
 
Kopke Sale
&
Vinopolis Close-Out Featurette: Tua Rita
 

 
Kopke Sale
 
Unlock Your Discount Now
 
Some of the world’s oldest wineries are still quietly making some of the most profound wines for their region. These estates have been loved and sought-after for generations. Think of Saint Cosme in Gigondas, Schloss Gobelsburg in the Kamptal region of Austria, Karthäuserhof in the Mosel, Ricasoli and Antinori in Tuscany, and Kopke in the Douro.
 
Kopke, founded in 1638, makes what might be the most vibrant and long-lived port wines available. They have been through adverse times in their nearly 400-year history, seeing dramatic shifts in the climate, swings in the popularity of their product, and the rise and fall of populist dictators.
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Vinopolis Newsletter 10-25-24

In This Newsletter:

Special Arrival
A favorite Brunello producer pleases yet again!

New Arrivals
Envinate, Montepeloso, Flowers, and more

Hidden Gems
6 lesser known grape varietals we think you’ll love
Special Arrival
 

Il Poggione
 

Where the magic happens

If you’re unfamiliar with the wines of Il Poggione, let’s catch you up quickly.  They are a classic Brunello producer working with very traditional methods in the subzone of Sant’Angelo in Colle, a region that tends to produce wines with big, bold personality.  The resulting wines are both crowd pleasing (rich fruit, up front aromatics) and intellectually stimulating (age-worthy, not obstructed by new oak) in a way that is nearly unique in Brunello, outside of names that trade for significantly more money per bottle.
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