Category Archives: Newsletter Archive

Moulin-a-Vent Sale 1-29-26

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Moulin-a-Vent Sale


 
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Moulin-a-Vent
 
Need a Burgundy alternative given the sky-high prices? Pop a bottle of Beaujolais from Moulin-a-Vent. This is THE region to know in Gamay’s greatest terroir, home to shockingly delicious, complex, and Burgundian reds that will make you forget all about those bubblegum Nouveau.
 
Even the Burgundians themselves are taking notice, including one of the most recognizable producers: Louis Jadot. They purchased their Moulin-à-Vent estate in 1996, becoming one of the first major Burgundy houses with significant holdings in the region. Their vineyards including holdings in some of the most famous Beaujolais crus of Moulin-à-Vent, Morgon, and Fleurie. These vineyards are notable for their pink granite soils, unique to the region, on which Gamay excels.
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Evesham Wood & Haden Fig Sale 1-28-26

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Evesham Wood & Haden Fig Sale



“Erin Nuccio, one of the most under-the-radar talents in the country, makes some of the Valley’s best wines, which also offer among the best value in the region.”
-Clive Pursehouse, Decanter Magazine

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Evesham Wood & Haden Fig
 
After working with Russ for several years, Erin Nuccio took over as winemaker and owner of Evesham Wood in 2010 while developing his own original label, Haden Fig. Under Erin’s stewardship, the already topnotch winery has continued to improve, showcasing the profound terroir of the land.
 
The estate vineyard, Le Puits Sec, is planted on an east facing slope with iron-rich soils overlooking the Willamette River. It is certified organic and, as a founding member of the Deep Roots Coalition, is dry farmed.
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Rheingau Perfection: Künstler On Super Close Out Sale! 1-25-26



Weingut Künstler

Weingut Künstler is one of the Rheingau’s most compelling modern estates, rooted in history and driven by precision. The winery was founded in 1965 by Franz Künstler, who relocated his family to Germany from what is now the Czech Republic in the aftermath of World War II. Today, the estate is led by his son, Günter Künstler, a graduate of Geisenheim University whose focus on dry Riesling has helped redefine the reputation of the Rheingau for a new generation.

Based in Hochheim, Künstler farms vineyards in one of Germany’s most historically revered wine towns. Long before regions like the Mosel gained international fame, Hochheim and the broader Rheingau were celebrated for producing Rieslings of depth, power, and longevity. For centuries, these wines commanded extraordinary prestige, often fetching prices that rivaled or exceeded those of Bordeaux on early wine lists.
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Saint-Emilion Sale 1-24-26

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Saint-Emilion Sale



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The Stunning Merlots of Saint-Emilion
 
Explore one of the world’s famous appellations for Merlot! The region of Saint-Emilion boasts treasured estates such as Angelus, Chateau Canon, Chateau Troplong Mondot, and more. Heralded for centuries, it can be easy to forget how and why these wines are so stunning.
 
The soils are rich in clay and chalk, ideal for the approachable yet mineral-laced and refined Merlots. (The area is notably cooler, too, than the Cabernet Sauvignon-dominated Left Bank appellations, helping the grapes retain acidity and depth of flavors.)
 
We boast a wide selection of estates, all Grand Cru (with one bonus producer from the satellite region of Puisseguin-Saint-Emilion), which means they adhere to stricter production requirements, ensuring they represent the finest wines Saint-Emilion has to offer.
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California Pinot Noir Sale 1-23-26

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California Pinot Noir Sale


 
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California Pinot Noir
 
California offers world class Pinot Noir. We adore these precious reds for their class and texture. With prestigious names like Racines, Hirsch, and Rhys in stock, you’re certain to fall in love with these magnificent wonders.
 
New to Cali Pinot? We’re featuring options from prime growing areas, including the AVAs of Sta Rita Hills, Sonoma Coast, and the Santa Cruz Mountains. The Santa Rita Hills rests within the Central Coast and is mostly planted to our beloved grape. With the cooling influence of the Pacific funneled across the vines by the surrounding hills, the wines offer restraint and elegance with bright acidity.
 
The Sonoma Coast was created in 1987.
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