Category Archives: Newsletter Archive

Rheingau Perfection: Künstler On Super Close Out Sale! 1-25-26



Weingut Künstler

Weingut Künstler is one of the Rheingau’s most compelling modern estates, rooted in history and driven by precision. The winery was founded in 1965 by Franz Künstler, who relocated his family to Germany from what is now the Czech Republic in the aftermath of World War II. Today, the estate is led by his son, Günter Künstler, a graduate of Geisenheim University whose focus on dry Riesling has helped redefine the reputation of the Rheingau for a new generation.

Based in Hochheim, Künstler farms vineyards in one of Germany’s most historically revered wine towns. Long before regions like the Mosel gained international fame, Hochheim and the broader Rheingau were celebrated for producing Rieslings of depth, power, and longevity. For centuries, these wines commanded extraordinary prestige, often fetching prices that rivaled or exceeded those of Bordeaux on early wine lists.
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Saint-Emilion Sale 1-24-26

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Saint-Emilion Sale



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The Stunning Merlots of Saint-Emilion

 
Explore one of the world’s famous appellations for Merlot! The region of Saint-Emilion boasts treasured estates such as Angelus, Chateau Canon, Chateau Troplong Mondot, and more. Heralded for centuries, it can be easy to forget how and why these wines are so stunning.
 
The soils are rich in clay and chalk, ideal for the approachable yet mineral-laced and refined Merlots. (The area is notably cooler, too, than the Cabernet Sauvignon-dominated Left Bank appellations, helping the grapes retain acidity and depth of flavors.)
 
We boast a wide selection of estates, all Grand Cru (with one bonus producer from the satellite region of Puisseguin-Saint-Emilion), which means they adhere to stricter production requirements, ensuring they represent the finest wines Saint-Emilion has to offer.
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California Pinot Noir Sale 1-23-26

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California Pinot Noir Sale


 
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California Pinot Noir

 
California offers world class Pinot Noir. We adore these precious reds for their class and texture. With prestigious names like Racines, Hirsch, and Rhys in stock, you’re certain to fall in love with these magnificent wonders.
 
New to Cali Pinot? We’re featuring options from prime growing areas, including the AVAs of Sta Rita Hills, Sonoma Coast, and the Santa Cruz Mountains. The Santa Rita Hills rests within the Central Coast and is mostly planted to our beloved grape. With the cooling influence of the Pacific funneled across the vines by the surrounding hills, the wines offer restraint and elegance with bright acidity.
 
The Sonoma Coast was created in 1987.
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Gruna Grimaldi 1-22-26

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Bruna Grimaldi Sale


 
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Bruna Grimaldi

 
Bruna Grimaldi’s classic, well-structured and delicious wines outperform their modest price tags. The estate dates back to the 1990s, when Bruna (along with her husband, Franco Fiorino) began bottling her own wine. This decision came after decades selling off the exceptional fruit and bulk wine before eventually selling small amounts locally. As the word got out and international interest poured in, the wines have only improved.
 
Their Barolos are the ultimate values. The wines tend to be fairly solid, built primarily for the cellar, but with an early opening that makes them enjoyable in the near term. The Camilla is a blend of multiple sites, mostly from the ridgelines to the north of La Morra.
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Foradori Sale 1-21-26

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Foradori Sale



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Foradori
 
Elisabetta Foradori’s wines occupy a singular place in the world of wine. She is an icon of biodynamics and the natural wine movement. And her wines are classic and pure.
 
Her trailblazing curiosity has led her down a number of different (now trendy) roads long before anyone else in her region, including the use of amphora, a return to the traditional pergola trellis, and an emphasis on polycultural farming practices.
 
Foradori has championed the use of indigenous grapes such as Teroldego, with the help of massale selection, bringing the grape back to its former glory by undoing centuries of poor clonal selection. This approach has enhanced the quality of the wines and ensured the preservation of the local ecosystem for generations to come.
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