Category Archives: Newsletter Archive

Peter Williams Sale 1-16-25

In This Newsletter:
 
Peter William
Close-Out Featurette: Winery

 
Our Friend in the South
 
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Peter William Wines

 
As Oregon’s oldest winemaking region, the Rogue Valley, boasts one of the most diverse selection of styles and grapes in any established winemaking region in America. The one hundred or so wineries that call it home emphasize sustainability and draw inspiration from across the wide world of winemaking.
 
Full-time physician Dr. Peter Adesman and his wife, Dr. Robin Miller, planted the Peter William estate vineyard in 2013 after decades of work collecting, consuming, and educating on wine. They grow Roussanne, Grenache, Syrah, Tempranillo, and Malbec at the estate and purchase from other Rogue Valley vineyards. The resulting wines are enjoyable and approachable, both in terms of drinkability and cost.
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Chateau des Jacques Sale 1-15-25

In This Newsletter:
 
Chāteau des Jacques
Close-Out Featurette: Salvioni

 
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Chāteau des Jacques:
 

Louis Jadot’s Beaujolais Estate
 
Louis Jadot purchased their Moulin-à-Vent estate in 1996, becoming one of the first major Burgundy houses with significant holdings in the region. Their vineyards including holdings in some of the most famous Beaujolais crus of Moulin-à-Vent, Morgon, and Fleurie. These vineyards are notable for their pink granite soils, unique to the region, on which Gamay excels. Since taking over the estate, Maison Jadot has added organic and biodynamic practices, less with a mind towards certification than towards the health and character of each parcel.
 
The hand harvested grapes are rigorously sorted and destemmed before undergoing Burgundian winemaking techniques such as long macerations, natural fermentation, and barrel maturation.
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Vinopolis Newsletter 1-13-25

In This Newsletter:


New Arrivals
Donnhoff, Kruger-Rumpf, Von Winning, Domaine Roblet, Ridge, and more!

Featured Close-out Wine
A California Cab Franc Masterpiece

New Arrivals
 
 
Germany
 
Donnhoff
 

The Nahe is one of Germany’s most compelling regions despite its small size. Combining the heft of the Rheingau with the elegance and minerality inherent in the Mosel, the region offers something no other can boast: winemakers Helmut and Cornelius Dönnhoff. That’s a lot of faith we place on the shoulders of this family, but anyone who knows the wines knows that it is well deserved.
 
Dönnhoff is one of our favorite German producers, and one we stock by the pallet-load. And we’re not the only ones obsessed. So often, folks tell us that a bottle of the humble yet delicious Estate Trocken or the fiercely mineral and refined Oberhauser Brucke Spätlese was THE Riesling that sparked their passion for German terroir.
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Burklin-Wolf Sale 1-14-25

In This Newsletter:
 
Bürklin-Wolf
Close-Out Featurette: Pichler-Krutzler

 
“…this may well be the best and most consistent producer of great dry Riesling in the world.” –Joel Payne, Vinous
 
The Doctor is In…
 
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Bürklin-Wolf

 
It’s an open secret that dry German Riesling is one of the most complex white wines in the world, yet is also one of the most undervalued. There exist today some historic and well-respected producers that can turn heads and hearts without turning your wallet inside-out. One such estate is the innovative Dr. Bürklin-Wolf.
 
The estate of Dr. Bürklin-Wolf is a fixture in the Pfalz. Its quality and prestige have been lauded for centuries. Helmed since 1990 by Bettina Bürklin-von Guradze, she has only improved an already incredible winery.
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Dal Forno Hedonism Sale 1-13-25

In This Newsletter:
 
Dal Forno
Close-Out Featurette: Bérêche “Côte”

 
The Unmatched Hedonism of Dal Forno
 
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For over thirty years, the Dal Forno family has been crafting deeply concentrated expressions of Valpolicella and Amarone. Their name practically defines the style of wines from this northeastern portion of the Veneto.
 
Established in 1983 by Romano Dal Forno, the estate vaulted to the heights of perfection in the Venato. The family employs traditional winemaking techniques, such as extended drying of the grapes before pressing, to craft their serious and seriously concentrated wines.
 
Vines hail from the foothills at around 1,000 feet above sea level. Here, the family’s 65 acres are planted to indigenous varieties such as Corvina, Corvinone, and Rondinella, grown and pruned according to ancient traditions.
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