Category Archives: Newsletter Archive

Vinopolis Newsletter 10-25-24

In This Newsletter:

Special Arrival
A favorite Brunello producer pleases yet again!

New Arrivals
Envinate, Montepeloso, Flowers, and more

Hidden Gems
6 lesser known grape varietals we think you’ll love
Special Arrival
 

Il Poggione
 

Where the magic happens

If you’re unfamiliar with the wines of Il Poggione, let’s catch you up quickly.  They are a classic Brunello producer working with very traditional methods in the subzone of Sant’Angelo in Colle, a region that tends to produce wines with big, bold personality.  The resulting wines are both crowd pleasing (rich fruit, up front aromatics) and intellectually stimulating (age-worthy, not obstructed by new oak) in a way that is nearly unique in Brunello, outside of names that trade for significantly more money per bottle.
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Go Rogue with Peter William 10-24-24

In This Newsletter:
 
Peter William Sale
&
Vinopolis Close-Out Featurette: La Gerla
 

 
Peter William Sale
 
Unlock Your Discount Now
 
Did you know that the Rogue Valley is Oregon’s oldest winemaking region? Unlike the Willamette Valley, which focuses on Burgundian varietals and winemaking techniques (and a fair number of Burgundian winemakers themselves!), the Rogue Valley boasts one of the most diverse selection of styles and grapes in any established winemaking region in America. The one hundred or so wineries that call it home emphasize sustainability.
 
Full-time physician Dr. Peter Adesman and his wife, Dr. Robin Miller, planted the Peter William estate vineyard in 2013 after decades of work collecting, consuming, and educating on wine. They grow Roussanne, Grenache, Syrah, Tempranillo, and Malbec at the estate and purchase from other Rogue Valley vineyards.
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Vinopolis Newsletter 10-23-24 PM

In This Newsletter:

Arrivals
Vietti, Bernabeleva, Borgogno, Huet, and more!

Featured Close-Out Wine
 Exemplary Cabernet Franc from “Master Winemaker of the Year”
Arriving Friday

Vietti is not just a winery. It’s a cultural institution that is practically synonymous with Barolo itself in the minds of many Wine lovers. We have spilled so much digital ink over the greatness of Vietti’s Barolo bottlings that great offerings like their Arneis and Timorasso don’t get half of the attention they deserve.
 
After all, Vietti is a major reason we even have these grapes: before Vietti cultivated and popularized them, Arneis and Timorasso were headed towards extinction. Previously relegated to minor blending grapes they are now made into wines recognized for their distinct character, quality, and collectability.
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Peyrassol: Pretty in Pink Sale 10-23-24

In This Newsletter:
 
Peyrassol Sale
&
Vinopolis Close-Out Featurette: Emrich-Schonleber
 

 
Peyrassol Sale
 
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Likely established for viticulture by the Knights Templar, the Commanderie de Peyrassol estate has been producing wine since their first recorded harvest in 1256. The current iteration however was founded much more recently, with Francois Rigord undergoing extensive renovations to the estate in 1970.
 
Now certified organic and focused on old vines, Peyrassol is at the top of their game. The vines planted reflect Provencal wine as a whole, including Cinsault, Grenache, Syrah and Tibouren (an ancient variety native to the area). Their rosé portfolio encapsulates the essence of the region, featuring both highly age-worthy and collectable examples that are supremely easy-drinking. In our three-day sale, we’re offering two single-vineyard cuvées in multiple vintages: the Chateau and Le Clos.
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Paitin: Top Vines/Top Wines/Moderate Pricing 10-22-24

In This Newsletter:
 
Paitin Sale
&
Vinopolis Close-Out Featurette: Madl
 

 
Paitin Sale
 
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Unlike in neighboring Barolo, the vineyards of Barbaresco are still packed with under-the-radar yet magnificent producers—and none represents better buying opportunity than Paitin. With Dante Scaglione of Bruno Giacosa fame serving as the family’s enologist, the incredible estate vineyards yield some of the greatest wines in all of Piedmont.
 
The winemaking here is all traditional (with just a brief trial with modern techniques in the 90’s). The wines undergo gentle pump over and cap submersion during the weeks-long maceration. The wines then undergo an extended aging in neutral barrels and botti from Slavonia and Austria for up to three years.
 
The results offer a glimpse into the future of the winery and the wines to come.
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