Category Archives: Newsletter Archive

Cali Disrupters Sale: Pax/Bedrock/Dominus

In This Newsletter:
 
Cali Disrupters Sale
&
Vinopolis Close-Out Featurette: Pichler-Krutzler
 


Cali Disrupters Sale:
 
Pax/Bedrock/Dominus
 
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California is one of the most exciting regions in the world of wine: a place where ancient vines thrive and styles are constantly changing. Our sale highlights three innovative producers: an experimenter who found the goldilocks of style, a second-generation winemaker more interested in ancient vines than family style, and a Frenchman who is winning top awards for his thoughtfully-farmed Cabernet.
 
Explore the three producers below!
 
5% off any 3-5 in-stock bottles from Pax / Bedrock / Dominus
10% off any 6 or more in-stock bottles from Pax / Bedrock / Dominus

 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
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Crowd-Pleasers By-The-Dozen: Champagne Edition 10-29-24

In This Newsletter:
 
Champagne Sale
&
Vinopolis Close-Out Featurette: Gaja
 


Crowd-Pleasers By-The-Dozen:
 
Champagne Edition
 

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We’re placing twelve of our favorite Champagnes on our three-day discount. Stock up now for holiday parties and special occasions. Any combination off the list gets you access to special pricing. So stock up and save!
 
5% off any 3-5 in-stock bottles from our Champagne Crowd-Pleasers Sale
10% off any 6 or more in-stock bottles from our Champagne Crowd-Pleasers Sale

 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.

 
Sale ends Friday, November 1st at 9 am Pacific.
 
On Sale Now:
 
Bright acidity and creamy with a lovely toasted nut aroma. Perfect with any appetizer you like on toast!
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Vinopolis Newsletter 10-28-24 PM

In This Newsletter:

Special Arrival
These Barbarescos Can’t Be Beat

New Arrivals
Vietti, Il Poggione, Pegau, and more!

Wineries We Love

Stellar Knight’s Valley and Napa Cabs from Morlet Family Vineyards
Special Arrivals
 
 
Cascina delle Rose
 

In 1992 when Giovanna Rizzolio took over the Cascina delle Rose,
she was just one of a tiny minority of woman winemakers and winery owners in Piedmont…

“Cascina delle Rose is without question one of the emerging estates in Barbaresco. Readers who have not tasted these wines should make a point of doing so, as they encapsulate everything that makes Barbaresco so alluring.” –Antonio Galloni, Vinous
 
Piedmont’s Cascina delle Rose is a real sleeper estate producing elegant, expressive wines that prioritize beauty and drinkability over mass appeal.
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Cayuse: Walla Walla with a French Twist 10-28-24

In This Newsletter:
 
Cayuse Sale
&
Vinopolis Close-Out Featurette: Discounted Donnhoff
 


Cayuse:
 
Walla Walla with a French Twist
 

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We’ve long admired the wines from Christophe Baron (and the man himself). This Champagnois-turned-Oregonian more or less put Walla Walla’s The Rocks District of Milton-Freewater on the map. Representing the pinnacle of the region’s reds, we’re never surprised when top notch scores are released, just pleased as punch that we continue to be able to offer you these mailing list-mostly gems.
 
Not satisfied with crafting some of the most famous and sought-after wines in Walla Walla for roughly twenty years, Christophe returned to the Marne Valley of Champagne to craft exquisitely mineral Champagnes from his family’s vines. We at the shop weren’t terribly surprised by the obscene quality when he excitedly shared a magnum of the inaugural release with us.
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Kopke: Picturesque Port for the Holidays 10-26-24

In This Newsletter:
 
Kopke Sale
&
Vinopolis Close-Out Featurette: Tua Rita
 

 
Kopke Sale
 

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Some of the world’s oldest wineries are still quietly making some of the most profound wines for their region. These estates have been loved and sought-after for generations. Think of Saint Cosme in Gigondas, Schloss Gobelsburg in the Kamptal region of Austria, Karthäuserhof in the Mosel, Ricasoli and Antinori in Tuscany, and Kopke in the Douro.
 
Kopke, founded in 1638, makes what might be the most vibrant and long-lived port wines available. They have been through adverse times in their nearly 400-year history, seeing dramatic shifts in the climate, swings in the popularity of their product, and the rise and fall of populist dictators.
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