Category Archives: Newsletter Archive

Louis Jadot Sale 12-11-25

In This Newsletter:

Louis Jadot (and Jacques, too) Sale


 
Stock Up & Save On:
 
Jadot Wines from Burgundy & Beaujolais
 
Louis Jadot, founded in 1859, is the most iconic negociant producers in Burgundy. Its distinctive yellow-tan label with the cherub on the top is adored for everything from their red Beaujolais up to their Grand Cru bottlings. They offer some of the best values in the numerous vineyard and village site they work with. We offer several 2016 Grand Cru bottlings ready to elevate tonight’s evening, some 2021s that will wow you now and later, and a wide selection of their fabulous Beaujolais.
 
Louis Jadot purchased their Moulin-à-Vent estate in 1996, becoming one of the first major Burgundy houses with significant holdings in the region.
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Vintage Port Sale 12-10-25

In This Newsletter:

Vintage Port Sale



Stock Up & Save On:
 
Vintage Port
 
Port has been a staple in every cellar since its inception in the 17th century. Not only delicious but also one of the most age-worthy and collectible wine styles in the world, it’s a mainstay on auction blocks from New York to Hong Kong.
 
Unlike other styles that blend multiple vintages, Vintage Ports come from a handful of the best barrels from a singular harvest. In order for a vintage to be declared it must pass three different evaluations beginning with the individual houses. The next step involves a vote amongst the houses to determine if there’s consensus to declare a vintage. Finally, the houses must submit examples of their vintage to the Institute of Douro and Porto Wines for a tasting evaluation before being allowed to bring the wine to market. 
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Monday Newsletter 12-8-25

In This Newsletter:

New Week – New Arrivals
Telmo Rodriguez’s Spanish Flair
California Sauvignon Blanc
 

New Arrival Featurette
 
Peter William
 
Did you know that the Rogue Valley is Oregon’s oldest winemaking region? Unlike the Willamette Valley, which focuses on Burgundian varietals and winemaking techniques (and a fair number of Burgundian winemakers themselves!), the Rogue Valley boasts one of the most diverse selection of styles and grapes in any established winemaking region in America. The one hundred or so wineries that call it home emphasize sustainability.
 
Full-time physician Dr. Peter Adesman and his wife, Dr. Robin Miller, planted the Peter William estate vineyard in 2013 after decades of work collecting, consuming, and educating on wine. They grow Roussanne, Grenache, Syrah, Tempranillo, and Malbec at the estate and purchase from other Rogue Valley vineyards.
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Raúl Pérez Sale 12-9-25

The Winemaker Who Changed Everything for Mencía


Raúl Pérez
 

Spain’s diversity runs far deeper than the well-known powerhouses of Rioja and Ribera del Duero. Beyond those muscular Tempranillo wines lies a completely different expression of Spanish red—one that leans into elegance, perfume, and lift rather than sheer force. Head west into the green, mountainous corner of Castilla y León and climb into the hills of Bierzo, and you’ll find a grape that behaves like Pinot Noir with Iberian flair: Mencía. High-toned florals, crunchy red and black fruit, peppery spice, and an unmistakable mineral edge—this is one of Spain’s most captivating varieties, hiding in plain sight.

Bierzo is where Mencía reaches its most profound form, thanks to its patchwork of ancient vineyards perched across schist, slate, and quartzite slopes.

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Bag a Bundle of Brundlmayer! On Sale Now 12-7-25



 
Bründlmayer isn’t just one of Austria’s great wineries—it’s the blueprint for modern Kamptal excellence. The family has farmed vines in Langenlois since 1756, but it was Willi Bründlmayer who transformed the estate into a world reference point beginning in the 1980s, introducing meticulous vineyard mapping, massale selections of old Grüner Veltliner, and a commitment to organic farming long before it was fashionable. Today, the estate is certified organic and guided by a mix of traditional methods and cutting-edge precision, now led by Willi and winemaker Thomas Klinger.

Kamptal’s unique geography plays a starring role. The vineyards rise up to 340 meters, catching cool night air from the Waldviertel to the north while absorbing warm Pannonian sunshine by day. This extreme diurnal shift (often 20°F+ differences) is the secret behind Bründlmayer’s trademark combination of ripeness and razor-sharp acidity.
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