Category Archives: Newsletter Archive

Fab Faiveley Sale 2-20-25

In This Newsletter:
 
Faiveley Sale
Close-Out Featurette: Pichler-Krutzler

 
Superlative Burgundy
 
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Faiveley

 
The superlative wines of Faiveley, while always known for their quality, were not always known for immediate approachability. Concentrated, stern, and cellar-worthy were more apt descriptors. It could be why the wines are more likely to find a home in their native country: the French people and their restaurants have more patience and inclination for cellaring.
 
It took the new generation to ease the winery into approachability. The wines became softer while still offering the potential to age with grace.
 
This modern incarnation of Faiveley began in 2007 when Francois Faiveley retired and his children, Erwan and Eve Faiveley, became the seventh generation to manage the Domaine.
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Vinopolis Newsletter 2-19-25 PM

In This Newsletter:

Special Arrivals
Domaine Michel Lafarge


New Arrivals
Louis-Claude Devignes, Bernard Baudry, Champagne Marguet, Pra, Carol Shelton, and more!
 
Special Arrivals
 
 
France
 
Domaine Michel Lafarge
 
 

“The 2022 vintage was showing well during my annual barrel tasting chez Lafarge, emphasizing the charming, pretty side of the year. The team began picking on August 26, another early harvest. As usual, reds were destemmed, in some cases manually, and élevage is taking place in predominantly used barrels, with the Lafarge’s habitual racking with aeration. The result is wines with a resolutely old-school style that have a good track record of evolving gracefully in the cellar.” –Wine Advocate
 
Domaine Michel Lafarge is a cornerstone of Burgundy winemaking, particularly in Volnay, where it has produced elegant, terroir-driven wines since the 19th century.
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JC Somers Sale – Your New Old Favorite 2-19-25

In This Newsletter:
 
JC Somers Sale
Close-Out Featurette: Max Ferd. Richter

 
New Label, Same Old-School Quality
 
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JC Somers

 
Jay Somers and Ronda Newell-Somers have been making waves in the Willamette Valley wine scene for almost 30 years. Best known for their previous winery, J. Christopher, which they founded in 1996 and have since parted ways from. Those longing for the glory days of J. Christopher are in luck: Jay and Ronda’s new project, JC Somers, brings you that impeccable quality and ridiculous value that you’ve come to expect.
 
How do we know? Aside from tasting through these, we know the pedigree. They’re still working with the vines that made them famous, including some of the finest vineyards in the Dundee Hills: Abbey Ridge, Bella Vida, and La Colina, as well as Croft, their longtime source for delectable Sauvignon Blanc.
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Dry Hedonism with Muller-Catoir 2-18-25

In This Newsletter:
 
Muller-Catoir Sale
Close-Out Featurette: Remelluri

 
Take a Walk on the Dry Side
 
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Muller-Catoir

 
From grand and aristocratic Riesling, to wild and exciting Scheurebe, to arguably the best Pinot Blanc (Weissburgunder) we sell, Müller-Catoir’s wines are top-class in every criterion except cost.
 
Focusing on dry wines long before it was fashionable in Germany, Müller-Catoir owns some of the greatest vineyards in the Pfalz. This family estate, founded in 1744, knows their lands well and has a special touch with them.
 
Closer to Alsace than Berlin, the Pfalz region is nestled between the Haardt Mountains and the Rhine River in a veritable oasis of forests and hills. The growing conditions make for some of the most interesting and diverse expressions of German wine, with Riesling being the crown jewel.
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Classic Barbaresco from Paitin & Ca’ del Baio Sale 2-17-25

In This Newsletter:
 
Paitin & Ca’ del Baio Sale
Close-Out Featurette: Jérôme Chezeaux

 
Two Traditionally-Styled Barbaresco Estates
 
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Paitin & Ca’ del Baio Barbaresco

 
Looking for value in Piedmont? You’re in luck. With our three-day sale on long-time customer favorites, you’re sure to find the perfect bottle for your evening. These are wineries that fly under-the-radar elsewhere and we’ve got some of the best prices on these right now.
 
When looking for value in the Piemonte, Paitin is clearly at the head of the class because of the ratio of quality to price—at least for now. Like every other great value region, one day the world will wake up and notice how wonderful these wines are. (We’ve certainly beaten that drum for years, now.)
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