Staff Pick; Champagne Selections; Last Chance for the Holiday Sale; Large Format Bonanza
Staff Pick
Ulysse Collin ‘Les Maillons’ Blanc de Noirs Extra Brut NV 750ML ($99.95) $79 special
This is the lowest listed price in the USA today!
This is the lowest listed price in the USA today!
What are you drinking on the 31st? I’ll be on a plane when midnight strikes, but a bottle of this beauty will be in my bag to crack once we land in New York. Ulysse Collin makes some thrilling wines, and this may very well be my favorite of all his bubblies. Anselme Selosse was his mentor, but these wines don’t need name-dropping to command attention. (Okay, perhaps that was a name-drop.)
You wouldn’t know it based upon the black-as-night bottle, but the wine itself is a rosy-rusty copper color; it’s as fresh as it is rich and as complex as it is playful. Native yeast fermentation, very little dosage, and organic farming help this phenomenal bottle achieve the peak of clarity and quality. Assemble a few people who mean a lot to you, and pour a few glasses to the brim. A very Happy New Year indeed!
– Tyler
Sure-Bet Champagne Picks!
24 of 129 different Champagnes
to choose from here and now:
Moet & Chandon Grand Vintage Brut 2006 750ML ($69.95) $49 special, 36+ bottles available
Wine Enthusiast 95 points “This offers great balance between the freshest fruit and toasty maturity. That poise gives this impressive Champagne a tension, a high wire act that works superbly. It is rich, full of fruit but also with great depth. It will certainly age, so drink now or hold through 2019.” WE
Wine Enthusiast 95 points “This offers great balance between the freshest fruit and toasty maturity. That poise gives this impressive Champagne a tension, a high wire act that works superbly. It is rich, full of fruit but also with great depth. It will certainly age, so drink now or hold through 2019.” WE
This is the lowest listed price in the USA today!
Andre Clouet Un Jour de 1911… Brut NV 750ML ($89.95) $69 special, 11 bottles available
Antonio Galloni 93+ points “The NV Grand Cru Cuvee 1911 emerges from the glass with the most haunting of perfumes. Sweet rose petal and jasmine are some of the nuances that emerge over time. Despite recent disgorgement, the purity of the fruit and the extraordinary elegance of the mousse are hard to miss. This is an exceptional, elegant version of the 1911 that should drink beautifully for years to come. The bottle I tasted needed quite a bit of air to open up, so readers should be patient with the wine at this stage.” AG
Antonio Galloni 93+ points “The NV Grand Cru Cuvee 1911 emerges from the glass with the most haunting of perfumes. Sweet rose petal and jasmine are some of the nuances that emerge over time. Despite recent disgorgement, the purity of the fruit and the extraordinary elegance of the mousse are hard to miss. This is an exceptional, elegant version of the 1911 that should drink beautifully for years to come. The bottle I tasted needed quite a bit of air to open up, so readers should be patient with the wine at this stage.” AG
This is the lowest listed price in the USA today!
Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature NV 750ML ($39.95) $36 special, 36+ bottles available
Case-12 Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature NV 750ML ($449.95) $399 special, 2 cases available
100% Grand Cru, 100% Pinot Noir, no dosage
Antonio Galloni 91 points “The NV Brut Nature Silver is naturally a very focused, driven wine given the no-dosage style. This shows wonderful nuance and depth all the way through to the long finish, with bright aromas and flavors but less of the toastiness than some of the house’s other wines. The mousse and finish are both utterly impeccable in their elegance.” AG
Case-12 Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature NV 750ML ($449.95) $399 special, 2 cases available
100% Grand Cru, 100% Pinot Noir, no dosage
Antonio Galloni 91 points “The NV Brut Nature Silver is naturally a very focused, driven wine given the no-dosage style. This shows wonderful nuance and depth all the way through to the long finish, with bright aromas and flavors but less of the toastiness than some of the house’s other wines. The mousse and finish are both utterly impeccable in their elegance.” AG
This is the lowest listed price in the USA today!
Andre Clouet Grande Reserve Brut NV 750ML ($39.95) $36 special, 12 bottles available
Case-12 Andre Clouet Grande Reserve Brut NV 750ML ($449.95) $399 special, 1 case available
Antonio Galloni 90 points “The NV Brut Grande Reserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it.” AG
Case-12 Andre Clouet Grande Reserve Brut NV 750ML ($449.95) $399 special, 1 case available
Antonio Galloni 90 points “The NV Brut Grande Reserve emerges from the glass with layers of hazelnut, pear, spice and dried flower aromas. This rich, creamy wine impresses for its balance and sheer richness. I loved it.” AG
This is the lowest listed price in the USA today!
Perrier-Jouet Belle Epoque – Fleur de Champagne Brut Millesime 2007 750ML ($219.95) $99 special, 31 bottles available
Wine Spectator 93 points “Driven by smoky minerality, this firm and balanced Champagne offers a subtle palate of pineapple pâte de fruit, blackberry tart, lemon preserves and fleur de sel. Offers a long-lasting finish. Drink now through 2027. 600 cases imported.” WS
Wine Spectator 93 points “Driven by smoky minerality, this firm and balanced Champagne offers a subtle palate of pineapple pâte de fruit, blackberry tart, lemon preserves and fleur de sel. Offers a long-lasting finish. Drink now through 2027. 600 cases imported.” WS
This is the lowest listed price in the USA today!
Veuve Clicquot Ponsardin La Grande Dame Brut 2004 750ML ($169.95) $99 special, 12 bottles available
Wine Spectator 94 points “A fine and lacy mousse is draped over a firm frame of well-integrated acidity, belying the complexity of this elegant Champagne. A delicately woven tapestry of black currant, piecrust, chalk, spring blossom and lemon zest flavors ends with a lasting note of smoke-tinged minerality. Drink now through 2029.” WSA. Margaine ‘Le Brut’ Premier Cru (Cuvee Traditionelle) NV 750ML ($49.95) $36 special, 36+ bottles available
Case-12 A. Margaine ‘Le Brut’ Premier Cru (Cuvee Traditionelle) NV 750ML ($479.95) $379 special, 1 case available (that’s only $31.58/bottle!)
A. Margaine ‘Le Brut’ Premier Cru (Cuvee Traditionelle) NV 375ML ($27.95) $24 special, 4 half-bottles available
Importer’s note: “Violet and hyacinth aromas make you think of Riesling (as these wines often do), but the palate is all apples and Rainier cherries with a chalk-powder sprinkle; wonderfully silky and generous, refined and accurate. A virtual Blanc de Blancs; 90% Chardonnay to 10% Pinot Noir.”
Wine Spectator 94 points “A fine and lacy mousse is draped over a firm frame of well-integrated acidity, belying the complexity of this elegant Champagne. A delicately woven tapestry of black currant, piecrust, chalk, spring blossom and lemon zest flavors ends with a lasting note of smoke-tinged minerality. Drink now through 2029.” WSA. Margaine ‘Le Brut’ Premier Cru (Cuvee Traditionelle) NV 750ML ($49.95) $36 special, 36+ bottles available
Case-12 A. Margaine ‘Le Brut’ Premier Cru (Cuvee Traditionelle) NV 750ML ($479.95) $379 special, 1 case available (that’s only $31.58/bottle!)
A. Margaine ‘Le Brut’ Premier Cru (Cuvee Traditionelle) NV 375ML ($27.95) $24 special, 4 half-bottles available
Importer’s note: “Violet and hyacinth aromas make you think of Riesling (as these wines often do), but the palate is all apples and Rainier cherries with a chalk-powder sprinkle; wonderfully silky and generous, refined and accurate. A virtual Blanc de Blancs; 90% Chardonnay to 10% Pinot Noir.”
This is the lowest listed price in the USA today!
The average price is $46
A. Margaine Premier Cru l’Extra Brut NV 750ML ($59.95) $49 special, 28 bottles available
Josh Raynolds–Vinous 92 points “Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave floral nuances. The palate offers vibrant, sharply focused lime and quince flavors that deepen and spread out with aeration. Zesty and concentrated, finishing with excellent cut and length and lingering mineral and citrus notes.” JR
Wine Spectator 91 points “A sleek style, with racy acidity and flavors of crunchy white peach, persimmon, toasted brioche and lemon curd. Chalk and smoke notes hint at an underlying minerality and linger on the finish.” WS
Josh Raynolds–Vinous 92 points “Light, green-tinged yellow. Lively aromas of mineral-accented citrus and orchard fruits are complicated by suave floral nuances. The palate offers vibrant, sharply focused lime and quince flavors that deepen and spread out with aeration. Zesty and concentrated, finishing with excellent cut and length and lingering mineral and citrus notes.” JR
Wine Spectator 91 points “A sleek style, with racy acidity and flavors of crunchy white peach, persimmon, toasted brioche and lemon curd. Chalk and smoke notes hint at an underlying minerality and linger on the finish.” WS
This is the lowest listed price in the USA today!
Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut NV 750ML ($59.95) $38 special, 17 bottles available
Case-12 Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut NV 750ML ($499.95) $399 special, 2 cases available (that’s $33.25/btl and also the lowest listed price in the USA today!)
Josh Raynolds–Vinous 91 points “Pale green. High-pitched citrus fruit and floral scents, along with intense mineral and spice nuances. Dry and seamless on the palate, offering juicy lemon, tarragon and ginger flavors and a deeper suggestion of buttered toast. Finishes on a zesty minerally note, with lingering spiciness and strong persistence. This bottling is a blend of wines from 2011 (77%), 2010 (6%), 2009 (12%), 2007 (4%) and 2006 (1%).” JR
Case-12 Pierre Gimonnet et Fils Blanc de Blancs Cuis Premier Cru Brut NV 750ML ($499.95) $399 special, 2 cases available (that’s $33.25/btl and also the lowest listed price in the USA today!)
Josh Raynolds–Vinous 91 points “Pale green. High-pitched citrus fruit and floral scents, along with intense mineral and spice nuances. Dry and seamless on the palate, offering juicy lemon, tarragon and ginger flavors and a deeper suggestion of buttered toast. Finishes on a zesty minerally note, with lingering spiciness and strong persistence. This bottling is a blend of wines from 2011 (77%), 2010 (6%), 2009 (12%), 2007 (4%) and 2006 (1%).” JR
Both are the lowest listed price in the USA today!
Thierry Triolet Cuvee Grande Reserve Blanc de Blancs NV 750ML ($39.95) $33 special, 31 bottles available
Josh Raynolds–Vinous 91 points “(11 g/l dosage): Pale gold. Intense citrus and orchard fruit aromas are complicated by notes of honeysuckle, tarragon and iodine. Chewy tangerine and pear skin flavors become silkier and spicier with aeration. Shows a seductive floral quality on the clinging finish, which features a dusty mineral nuance and a touch of buttered toast.” JR
Josh Raynolds–Vinous 91 points “(11 g/l dosage): Pale gold. Intense citrus and orchard fruit aromas are complicated by notes of honeysuckle, tarragon and iodine. Chewy tangerine and pear skin flavors become silkier and spicier with aeration. Shows a seductive floral quality on the clinging finish, which features a dusty mineral nuance and a touch of buttered toast.” JR
This is the lowest listed price in the USA today!
Taittinger Collection Zao Wou-Ki 1998 750ML ($499.95) $399 special, 2 bottles available
Importer Notes: “The Taittinger Collection Series bottles are released only in great vintages, from a selection of the year’s finest cuvées. The wines are made from Chardonnay mainly from the Grands Crus of the Côte des Blancs, and Pinot Noir from Montagne de Reims and Vallée de la Marne vineyards. The fruit is pressed in the vineyards and the first pressing is transported to the winery for fermentation, followed by a second fermentation in the bottle. Aged for five or more years on the lees, the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle.”
Importer Notes: “The Taittinger Collection Series bottles are released only in great vintages, from a selection of the year’s finest cuvées. The wines are made from Chardonnay mainly from the Grands Crus of the Côte des Blancs, and Pinot Noir from Montagne de Reims and Vallée de la Marne vineyards. The fruit is pressed in the vineyards and the first pressing is transported to the winery for fermentation, followed by a second fermentation in the bottle. Aged for five or more years on the lees, the wine acquires complexity and the fine, pinpoint bubbles characteristic of its sparkle.”
This is the lowest listed price in the USA today!
The average price is $440
Vouette et Sorbee Cuvee Fidele Extra Brut NV 750ML ($79.95) $47 special, 25 bottles available
Winery note “[Translated] Our desire as a domaine is to remain discreet stylistically while genuinely showcasing the character of each vintage. Cuvee Fidele does so by definition. This wine shows all of the vinous flavors of Pinot Noir with expressions of limestone (a sign of the pure Kimmeridgian soil) and persistent aromas due to vinification completely in wood.”
Winery note “[Translated] Our desire as a domaine is to remain discreet stylistically while genuinely showcasing the character of each vintage. Cuvee Fidele does so by definition. This wine shows all of the vinous flavors of Pinot Noir with expressions of limestone (a sign of the pure Kimmeridgian soil) and persistent aromas due to vinification completely in wood.”
This is the lowest listed price in the USA today!
Marie-Noelle Ledru Grand Cru Extra Brut, Champagne 750ML NV ($69.95) $59 special, 9 bottles available
Josh Raynolds–Vinous 92 points “(85% pinot noir and 15% chardonnay, grown in Ambonnay and Bouzy): Light gold. Underripe pear, ginger, lemon rind and honeysuckle on the mineral-driven nose. Spicy, focused and emphatically dry, offering bitter pear skin and citrus fruit flavors with hints of rhubarb, iodine and tarragon. Tight, linear and pure, finishing with excellent clarity and impressive stony persistence. While some may find this Champagne too austere, it has plenty of fruit intensity to buffer its angles and edges.” JR
Peter Liem: “Ledru owns five hectares in Ambonnay and one in Bouzy, with a total of 30 different parcels. All of the vineyards are planted with cover crops and tilled, and she uses no herbicides or insecticides, seeking to work her vines as naturally as possible. The same sensibility extends to the cellar, where she makes the wines without filtration, without cold-stabilization and without any sulfur at disgorgement. Fermentation is all in stainless steel and enameled steel tanks, for their neutrality, and the malolactic is allowed for all wines. “I do the malo because for me it’s natural,” she says. The wines are aged for a respectably long time on their lees, averaging about three years for the brut sans année and five years for the vintage wines, and all disgorgement is done by hand, in a fashion not dissimilar to how it might have been done two or three generations ago. Ledru only bottles about half of her production, meaning that there’s very little wine to go around, and the other half is sold to the négoce, most notably to the houses of Pol Roger and Deutz.”Krug Grande Cuvee NV 750ML ($189.95) $149 special, 8 bottles available
Wine Spectator 95 points “Rich, with smoky hints of roasted almond and toasted brioche, this crystalline Champagne offers a finely detailed mousse that carries the firm, citrusy acidity and flavors of patisserie apple, spun honey and tangy black cherry, accented by subtle, aromatic hints of ground cumin and clove, bergamot and chamomile. Disgorged August 2013. Drink now through 2027.” WS
Josh Raynolds–Vinous 92 points “(85% pinot noir and 15% chardonnay, grown in Ambonnay and Bouzy): Light gold. Underripe pear, ginger, lemon rind and honeysuckle on the mineral-driven nose. Spicy, focused and emphatically dry, offering bitter pear skin and citrus fruit flavors with hints of rhubarb, iodine and tarragon. Tight, linear and pure, finishing with excellent clarity and impressive stony persistence. While some may find this Champagne too austere, it has plenty of fruit intensity to buffer its angles and edges.” JR
Peter Liem: “Ledru owns five hectares in Ambonnay and one in Bouzy, with a total of 30 different parcels. All of the vineyards are planted with cover crops and tilled, and she uses no herbicides or insecticides, seeking to work her vines as naturally as possible. The same sensibility extends to the cellar, where she makes the wines without filtration, without cold-stabilization and without any sulfur at disgorgement. Fermentation is all in stainless steel and enameled steel tanks, for their neutrality, and the malolactic is allowed for all wines. “I do the malo because for me it’s natural,” she says. The wines are aged for a respectably long time on their lees, averaging about three years for the brut sans année and five years for the vintage wines, and all disgorgement is done by hand, in a fashion not dissimilar to how it might have been done two or three generations ago. Ledru only bottles about half of her production, meaning that there’s very little wine to go around, and the other half is sold to the négoce, most notably to the houses of Pol Roger and Deutz.”Krug Grande Cuvee NV 750ML ($189.95) $149 special, 8 bottles available
Wine Spectator 95 points “Rich, with smoky hints of roasted almond and toasted brioche, this crystalline Champagne offers a finely detailed mousse that carries the firm, citrusy acidity and flavors of patisserie apple, spun honey and tangy black cherry, accented by subtle, aromatic hints of ground cumin and clove, bergamot and chamomile. Disgorged August 2013. Drink now through 2027.” WS
Pierre Peters Cuvee Speciale Les Chetillons Blanc de Blancs Grand Cru Brut 2009 750ML ($149.95) $119 special, 26 bottles available
Antonio Galloni 95 points “The flagship 2009 Brut Les Chétillons looks like it will reward readers with a long and broad drinking window of pure pleasure. The warmth of the vintage has given the 2009 Chétillons a bit more mid-palate richness and sweetness than is typical, yet there is plenty of Mesnil drive and precision in the glass. Dense, powerful and explosive, the 2009 hits all the right notes. Best of all, it won’t need years in bottle to come together. Dosage is 4.7 grams/liter. Disgorged: February 2015.”
Dom Ruinart Blanc de Blancs Millesime Brut 2004 750ML ($179.95) $139 special, 19 bottles available
Antonio Galloni 97 points “The 2004 Dom Ruinart is just as brilliant and viscerally thrilling as it has always been. Tightly coiled and exceptionally beautiful, the 2004 boasts fabulous intensity, class and pedigree. The flavors are vibrant, chiseled and crystalline in their precision. Time in bottle is doing wonders for the 2004. This is a tremendous showing.” AG
Jean Vesselle Oeil de Perdrix Blanc de Noirs Brut NV 750ML ($59.95) $49 special, 4 bottles available
Jean Vesselle Oeil de Perdrix Blanc de Noirs Brut NV 1.5L ($119.95) $99 special, 6 magnums available
Jean Vesselle Oeil de Perdrix Blanc de Noirs Brut NV 375ML ($29.95) $26 special, 36+ half-bottles available
Antonio Galloni 93 points “Jean Vesselle’s NV Brut Oeil de Perdrix is fabulous. Rich and textured to the core, the Oeil de Perdrix captures the beauty of Bouzy Pinot to the core. Bright chalky notes give the wine its sense of energy and tension. Red berries, stone fruits, chalk, white pepper and crushed flowers are some of the notes that inform the finish. There is so much to like here” AG
The magnum and half-bottle are the lowest listed prices in the USA today!
Fleury Pere et Fils ‘Cepages Blancs’ Blanc de Blancs Brut Millesime 2004 750ML ($99.95) $69 special, 14 bottles available
Wine Advocate 93 points “Another gorgeous wine, the 2004 Brut Cepages Blancs (Chardonnay) is stunningly beautiful. Rich, deep and layered, the 2004 comes alive in the glass. Lemon, dried flowers and hazelnuts wrap around the palate as this complex, utterly beguiling wine shows off its considerable personality and pedigree. Chalky notes frame the finish. This is without question one of the very best wines I have ever tasted from Fleury.”WA
Wine Advocate 93 points “Another gorgeous wine, the 2004 Brut Cepages Blancs (Chardonnay) is stunningly beautiful. Rich, deep and layered, the 2004 comes alive in the glass. Lemon, dried flowers and hazelnuts wrap around the palate as this complex, utterly beguiling wine shows off its considerable personality and pedigree. Chalky notes frame the finish. This is without question one of the very best wines I have ever tasted from Fleury.”WA
This is the lowest listed price in the USA today!
The next best price is $89.99
Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut NV 750ML ($59.95) $49 special, 12 bottles available
Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut 1.5L ($179.95) $149 special, 18 magnums available
Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut 3L ($499.95) $399 special, 3 jerobaums available
Wine Spectator 91 points “Fresh and floral, with dogwood and spring blossom accents, this mouthwatering blanc de blancs offers a lively bead, carrying flavors of white cherry, fresh ginger, slivered almond and yellow plum. Disgorged February 2015. Drink now through 2018. 900 cases imported.” WSL. Aubry Premier Cru Brut Cru NV 750ML ($39.95) $33 special, 36+ bottles available
Case-12 L. Aubry Premier Cru Brut NV 750ML ($449.95) $349 special, 5 cases available (that’s only $29.08/bottle and the lowest listed price in the USA today!)
L. Aubry Premier Cru Brut NV 1.5L ($119.95) $89 special, 9 magnums available
Josh Raynolds–Vinous 91 points “(45% pinot meunier, 25% pinot noir and 25% chardonnay, with the rest arbanne, petit meslier and fromenteau; disgorged in April, 2013): Bright straw. Pungent aromas of Meyer lemon, pear and fig, with a gingery accent adding lift. Sappy, penetrating citrus fruit and floral flavors are given a refreshingly bitter character by notes of pear skin and peach pit, with a waxy note coming up on the back half. A smoky nuance lingers on the finish, which shows very good clarity and length. Fifty-five percent of this blend is from 2010 and the rest is reserve wines, mostly from a solera that was begun in 1998.” JR
Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut 1.5L ($179.95) $149 special, 18 magnums available
Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut 3L ($499.95) $399 special, 3 jerobaums available
Wine Spectator 91 points “Fresh and floral, with dogwood and spring blossom accents, this mouthwatering blanc de blancs offers a lively bead, carrying flavors of white cherry, fresh ginger, slivered almond and yellow plum. Disgorged February 2015. Drink now through 2018. 900 cases imported.” WSL. Aubry Premier Cru Brut Cru NV 750ML ($39.95) $33 special, 36+ bottles available
Case-12 L. Aubry Premier Cru Brut NV 750ML ($449.95) $349 special, 5 cases available (that’s only $29.08/bottle and the lowest listed price in the USA today!)
L. Aubry Premier Cru Brut NV 1.5L ($119.95) $89 special, 9 magnums available
Josh Raynolds–Vinous 91 points “(45% pinot meunier, 25% pinot noir and 25% chardonnay, with the rest arbanne, petit meslier and fromenteau; disgorged in April, 2013): Bright straw. Pungent aromas of Meyer lemon, pear and fig, with a gingery accent adding lift. Sappy, penetrating citrus fruit and floral flavors are given a refreshingly bitter character by notes of pear skin and peach pit, with a waxy note coming up on the back half. A smoky nuance lingers on the finish, which shows very good clarity and length. Fifty-five percent of this blend is from 2010 and the rest is reserve wines, mostly from a solera that was begun in 1998.” JR
The magnum is also the lowest listed price in the USA today!
Vilmart & Cie Coeur de Cuvee Premier Cru Brut 2007 750ML ($149.95) $125 special, 34 bottles available
Antonio Galloni 94+ points “Another gorgeous wine, the 2007 Coeur de Cuvée is rich, ample and totally seductive. In 2007, the Coeur de Cuvée is intensely aromatic and highly expressive, with striking textural resonance throughout. Creamy and spherical through to the finish, the 2007 is a model of elegance and sumptuousness. The 2007 can be enjoyed today for its generous personality or cellared for another decade-plus.” AG
Terry Theise notes “This will continue Laurent’s streak of making the best wine in Champagne from “difficult” vintages, and indeed this is as good as the GREAT 2001—and maybe better. It brings a nettle-y green sting to the magnificent grace and concentration of this ever-improving wine. The length is replete with pepper, leather and verbena; the salt and stocky savor are mindbending—dried porcini, rare duck breast, clove and satsumas, all into a seemingly endless finish you want scoop back out of your mouth and drink again.”Ulysse Collin ‘Les Roises’ Blanc de Blancs Extra Brut, Champagne NV (’11) 750ML ($119) $99 special, 5 bottles available
Importer’s note: “Collin’s NV (2008) Extra Brut Blanc de Blancs Les Roises is a new wine from a parcel that he has regained control over after a period of selling the grapes. Here the deep, clay-rich soils yield a Chardonnay of extraordinary depth, breadth and volume. Juicy apricots, dried pears, honey, spices, almonds, orange, dried flowers and savory herbs all take shape as this full-bodied, voluptuous Champagne shows off its inimitable personality. Despite its richness, the 2008 boasts stunning depth and fabulous overall balance. Power and elegance have rarely been this compelling. What a gorgeous wine! Dosage was just 0.85 grams per liter. This bottle was disgorged on March 5, 2012. Anticipated maturity: 2012-2018. Olivier Collin’s estate is practically in the middle of nowhere, but it is well worth a visit. Collin crafts beguiling, totally fascinating Champagnes from his tiny facility in the sleepy town of Congy. The wines are fermented and aged in barrel (with some less stirring) and bottled without fining or filtration. These remain some of the most unique and thrilling wines being made in Champagne. There is little question Collin’s wines are now on the same level as those of his mentor, Anselme Selosse.”
Antonio Galloni 94+ points “Another gorgeous wine, the 2007 Coeur de Cuvée is rich, ample and totally seductive. In 2007, the Coeur de Cuvée is intensely aromatic and highly expressive, with striking textural resonance throughout. Creamy and spherical through to the finish, the 2007 is a model of elegance and sumptuousness. The 2007 can be enjoyed today for its generous personality or cellared for another decade-plus.” AG
Terry Theise notes “This will continue Laurent’s streak of making the best wine in Champagne from “difficult” vintages, and indeed this is as good as the GREAT 2001—and maybe better. It brings a nettle-y green sting to the magnificent grace and concentration of this ever-improving wine. The length is replete with pepper, leather and verbena; the salt and stocky savor are mindbending—dried porcini, rare duck breast, clove and satsumas, all into a seemingly endless finish you want scoop back out of your mouth and drink again.”Ulysse Collin ‘Les Roises’ Blanc de Blancs Extra Brut, Champagne NV (’11) 750ML ($119) $99 special, 5 bottles available
Importer’s note: “Collin’s NV (2008) Extra Brut Blanc de Blancs Les Roises is a new wine from a parcel that he has regained control over after a period of selling the grapes. Here the deep, clay-rich soils yield a Chardonnay of extraordinary depth, breadth and volume. Juicy apricots, dried pears, honey, spices, almonds, orange, dried flowers and savory herbs all take shape as this full-bodied, voluptuous Champagne shows off its inimitable personality. Despite its richness, the 2008 boasts stunning depth and fabulous overall balance. Power and elegance have rarely been this compelling. What a gorgeous wine! Dosage was just 0.85 grams per liter. This bottle was disgorged on March 5, 2012. Anticipated maturity: 2012-2018. Olivier Collin’s estate is practically in the middle of nowhere, but it is well worth a visit. Collin crafts beguiling, totally fascinating Champagnes from his tiny facility in the sleepy town of Congy. The wines are fermented and aged in barrel (with some less stirring) and bottled without fining or filtration. These remain some of the most unique and thrilling wines being made in Champagne. There is little question Collin’s wines are now on the same level as those of his mentor, Anselme Selosse.”
Ulysse Collin ‘Les Pierrieres’ Blanc de Blancs Extra Brut, Champagne NV (’11) 750ML ($99.95) $89 special, 9 bottles available
Importer’s note: “Les Pierrières,” a vineyard near Congy, faces south/southeast. The topsoil is clay-limestone with only 10-50 cm depth. Subsoil or bedrock is composed of soft chalk and black flint carbonate (onyx). The combination of these two elements is rare in Champagne and contributes to the singularity of the Ulysse Collin champagnes. The vines are seleccion massale with an average age of 35 years. Plowing of the vineyard began in 2003 in order to encourage the growth of microbial life. AB certified organic compost is used when needed. Each row in the vineyard alternates between natural grass and tilled soil. Protection of plant life is mixed, both conventional and organic. No herbicide is applied in the vineyard. Alcoholic fermentation occurs naturally in small oak barrels over 6-8 months. The barrel aging takes on average 12 months. The wine underwent no filtration. Each year, an average of 12,000 bottles is produces from this plot. The aging on lees in the bottle has increased gradually from 24 to 36 months and contributes to the nose, and enhances the wine’s complexity and fullness of flavor. Only Extra Brut (little or no dosage, depending on the vintage) is made from Les Pierrières in order to maintain the most accurate expression of the terroir. The mention of the vintage and the disgorgement date is shown on the label.”
Ulysse Collin ‘Les Maillons’ Blanc de Noirs Extra Brut, Champagne NV (’11) 750ML ($99.95) $79 special, 14 bottles available
Vinified from 100% Pinot Noir grapes.
Vinified from 100% Pinot Noir grapes.
This is the lowest listed price in the USA today!
Last Chance!
Holiday Sale Ends 12/31Below, 47 of the best deals on offer –
check vinopoliswineshop.com or stop by to see them all!
Holiday Sale Ends 12/31Below, 47 of the best deals on offer –
check vinopoliswineshop.com or stop by to see them all!
ITALY
Il Poggione Brunello di Montalcino DOCG 2010 750ML ($99.95) $69 special (was $78), 29 bottles available
#4 Wine Spectator Top 100 Wines Of 2015
Wine Advocate 98 points “The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There’s so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the wine stays in the glass, the more it offers in terms of complexity and intensity. This is a true standout that can be enjoyed for up to 20 years ahead.” ML
Wine Spectator 95 points “Rich, with excellent density, ripe cherry and plum fruit, and a well-integrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco- and mineral-tinged finish. Shows balance and grip. Best from 2018 through 2033.”Il Poggione Vigna Paganelli, Brunello di Montalcino Riserva DOCG 2006 750ML ($119.95) $79 special (was $89), 2 bottles available
Antonio Galloni 97 points “The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure of the 2007 is nowhere to be found. Instead, the 2006 is built on a serious spine of formidable tannin and dark red/black fruit. Hints of tar, licorice, rose petals and tobacco inform the powerful, virile finish. The 2006 is going to require considerable patience, but it is clearly a jewel of a wine, even at this early stage. Anticipated maturity: 2016-2046.”
Il Poggione Brunello di Montalcino DOCG 2010 750ML ($99.95) $69 special (was $78), 29 bottles available
#4 Wine Spectator Top 100 Wines Of 2015
Wine Advocate 98 points “The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There’s so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the wine stays in the glass, the more it offers in terms of complexity and intensity. This is a true standout that can be enjoyed for up to 20 years ahead.” ML
Wine Spectator 95 points “Rich, with excellent density, ripe cherry and plum fruit, and a well-integrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco- and mineral-tinged finish. Shows balance and grip. Best from 2018 through 2033.”Il Poggione Vigna Paganelli, Brunello di Montalcino Riserva DOCG 2006 750ML ($119.95) $79 special (was $89), 2 bottles available
Antonio Galloni 97 points “The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure of the 2007 is nowhere to be found. Instead, the 2006 is built on a serious spine of formidable tannin and dark red/black fruit. Hints of tar, licorice, rose petals and tobacco inform the powerful, virile finish. The 2006 is going to require considerable patience, but it is clearly a jewel of a wine, even at this early stage. Anticipated maturity: 2016-2046.”
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Il Poggione Brunello di Montalcino DOCG 2004 750ML ($119.95) $79 special (was $89), 36+ bottles available
Antonio Galloni 95 points “The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers of perfumed fruit framed by silky, finessed tannins. The wine remains extremely primary at this stage, and its full range of aromas and flavors have yet to emerge, but the sheer pedigree of this Brunello is unmistakable. The elegant, refined finish lasts an eternity, and subtle notes of menthol, spices, licorice and leather add final notes of complexity. The estate’s 2004 Brunello is a wine to buy and bury in the deepest corner of the cellar. Brunello is never inexpensive, but this is the real deal, and in relative terms, it is one of the world’s great values in fine, cellar worthy wine. Incredibly, there are 18,000+ cases of the 2004 Brunello, so it should be fairly easy to source in various markets. The Brunello is made from four vineyards ranging from 250 to 400 meters in altitude, all in Sant’Angelo in Colle. The wines from the various vineyards were aged separately in French oak casks prior to being assembled and bottled.” AGGaja Ca’Marcanda Magari Bolgheri 2012 750ML ($79.95) $49 special, 36+ bottles available
Wine Advocate 94 points “Upped to a Bolgheri status (previously this wine was identified as a Toscana IGT), the 2012 Bolgheri Magari is simply delightful. This vintage shows extra heft and dimension that allows the wine to spread smoothly over the palate. Merlot is blended with Cabernets Franc and Sauvignon, and the taste profile in the 2012 vintage definitely favors the Merlot component. Soft cherry and dark berry segue to spice and moist tobacco. The structure of the two Cabernet varieties shows in the mouth where the wine is elegant and tight. It needs more time for bottle evolution. Angelo Gaja’s Ca’Marcanda estate has hit its stride with this latest set of wines. His management of the 2011 heat is impressive, resulting in wines with power and finesse. Ca’Marcanda never seems to get the attention it deserves, and the wines are indeed pricy. Nonetheless, they are among the finest expressions on the Tuscan coast.” ML
James Suckling 93 points “Bright and firm with sliced-lemon, blueberry and almond character throughout. Full body, firm tannins and a clean finish. Clean and fresh. Better in 2016.” JS
Wine Spectator 92 points “Rich and bursting with cedar, licorice, black currant and sandalwood aromas and flavors, this red is dense and chewy. Balanced and long, this begs for grilled steak or a roast. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2022. ” WS
Antonio Galloni 95 points “The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers of perfumed fruit framed by silky, finessed tannins. The wine remains extremely primary at this stage, and its full range of aromas and flavors have yet to emerge, but the sheer pedigree of this Brunello is unmistakable. The elegant, refined finish lasts an eternity, and subtle notes of menthol, spices, licorice and leather add final notes of complexity. The estate’s 2004 Brunello is a wine to buy and bury in the deepest corner of the cellar. Brunello is never inexpensive, but this is the real deal, and in relative terms, it is one of the world’s great values in fine, cellar worthy wine. Incredibly, there are 18,000+ cases of the 2004 Brunello, so it should be fairly easy to source in various markets. The Brunello is made from four vineyards ranging from 250 to 400 meters in altitude, all in Sant’Angelo in Colle. The wines from the various vineyards were aged separately in French oak casks prior to being assembled and bottled.” AGGaja Ca’Marcanda Magari Bolgheri 2012 750ML ($79.95) $49 special, 36+ bottles available
Wine Advocate 94 points “Upped to a Bolgheri status (previously this wine was identified as a Toscana IGT), the 2012 Bolgheri Magari is simply delightful. This vintage shows extra heft and dimension that allows the wine to spread smoothly over the palate. Merlot is blended with Cabernets Franc and Sauvignon, and the taste profile in the 2012 vintage definitely favors the Merlot component. Soft cherry and dark berry segue to spice and moist tobacco. The structure of the two Cabernet varieties shows in the mouth where the wine is elegant and tight. It needs more time for bottle evolution. Angelo Gaja’s Ca’Marcanda estate has hit its stride with this latest set of wines. His management of the 2011 heat is impressive, resulting in wines with power and finesse. Ca’Marcanda never seems to get the attention it deserves, and the wines are indeed pricy. Nonetheless, they are among the finest expressions on the Tuscan coast.” ML
James Suckling 93 points “Bright and firm with sliced-lemon, blueberry and almond character throughout. Full body, firm tannins and a clean finish. Clean and fresh. Better in 2016.” JS
Wine Spectator 92 points “Rich and bursting with cedar, licorice, black currant and sandalwood aromas and flavors, this red is dense and chewy. Balanced and long, this begs for grilled steak or a roast. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2022. ” WS
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The next best price is $58.67
Felsina Berardenga Rancia, Chianti Classico Riserva DOCG 2011 750ML ($59.95) $41.90 special, 36+ bottles available
Case-12 Felsina Berardenga Rancia, Chianti Classico Riserva DOCG 2011 750ML ($499.95) $469 special, 4 cases available
Wine Advocate 94 points “From the 6.25-hectare Rancia vineyard, the 2011 Chianti Classico Riserva Rancia shows a more elaborate and stylized personality with ripe fruit tones, bursting cherry, perfumed violets and rose petal. Those floral notes add a feminine touch to what is in fact a wine of power and determination. It shows a beautiful evolution in the glass as well, with dusty mineral notes that add to the overall elegance of the dry, polished finish. This is one of the best Riservas of 2011.” ML
Case-12 Felsina Berardenga Rancia, Chianti Classico Riserva DOCG 2011 750ML ($499.95) $469 special, 4 cases available
Wine Advocate 94 points “From the 6.25-hectare Rancia vineyard, the 2011 Chianti Classico Riserva Rancia shows a more elaborate and stylized personality with ripe fruit tones, bursting cherry, perfumed violets and rose petal. Those floral notes add a feminine touch to what is in fact a wine of power and determination. It shows a beautiful evolution in the glass as well, with dusty mineral notes that add to the overall elegance of the dry, polished finish. This is one of the best Riservas of 2011.” ML
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Isole e Olena Cepparello Toscana IGT 2011 750ML ($89.95) $55 special (was $59), 36+ bottles available
James Suckling 95 points “Aromas of currant, bark and orange peel. Nutmeg powder. Full body and chewy tannins. Savory, with balsamic and nuts. I love the juicy, decadent character to this. Drink or hold.” JS
Antonio Galloni 94+ points “Isole e Olena’s 2011 Cepparello is remarkably silky, polished and refined, especially considering the challenges of the vintage. Dark red stone fruits, wild flowers, menthol and sweet spices all meld together gracefully in the glass. Voluptuous and racy but also an impeccably balanced wine with phenomenal length and a super-expressive finish. The 2011 will offer a wide window of drinking pleasure pretty much upon release. Drink: 2017-2026.” AG
James Suckling 95 points “Aromas of currant, bark and orange peel. Nutmeg powder. Full body and chewy tannins. Savory, with balsamic and nuts. I love the juicy, decadent character to this. Drink or hold.” JS
Antonio Galloni 94+ points “Isole e Olena’s 2011 Cepparello is remarkably silky, polished and refined, especially considering the challenges of the vintage. Dark red stone fruits, wild flowers, menthol and sweet spices all meld together gracefully in the glass. Voluptuous and racy but also an impeccably balanced wine with phenomenal length and a super-expressive finish. The 2011 will offer a wide window of drinking pleasure pretty much upon release. Drink: 2017-2026.” AG
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Castell’in Villa Santacroce Toscana IGT 2007 750ML ($79.95) $49 special (was $59), 17 bottles available
Antonio Galloni 94 points “The 2007 Santacroce is a huge wine endowed with tons of richness and sheer textural depth. Dark cherries, plums, graphite, incense and tobacco burst from the glass in this intense, powerful wine. I very much like the way the 2007 fleshes out with time in the glass. It is a young, young wine that needs time to shed some baby fat and develop its bouquet. In 2007 Santacroce is more than 50% Cabernet Sauvignon for the first time, signaling the direction the wine will take as it gradually becomes a pure Cabernet Sauvignon.” AGCastell’in Villa Chianti Classico Riserva DOCG 2009 750ML ($59.95) $39 special, 18 bottles available
Antonio Galloni 92 points “Rich, enveloping and beautifully layered, the 2009 Chianti Classico Riserva is a rare Riserva that will drink nicely with minimal cellaring. Sweet tobacco, licorice, leather, cedar and underbrush meld together as this radiant, supple Riserva opens up in the glass. More classic elements of structure emerge on the finish.” AG
Antonio Galloni 94 points “The 2007 Santacroce is a huge wine endowed with tons of richness and sheer textural depth. Dark cherries, plums, graphite, incense and tobacco burst from the glass in this intense, powerful wine. I very much like the way the 2007 fleshes out with time in the glass. It is a young, young wine that needs time to shed some baby fat and develop its bouquet. In 2007 Santacroce is more than 50% Cabernet Sauvignon for the first time, signaling the direction the wine will take as it gradually becomes a pure Cabernet Sauvignon.” AGCastell’in Villa Chianti Classico Riserva DOCG 2009 750ML ($59.95) $39 special, 18 bottles available
Antonio Galloni 92 points “Rich, enveloping and beautifully layered, the 2009 Chianti Classico Riserva is a rare Riserva that will drink nicely with minimal cellaring. Sweet tobacco, licorice, leather, cedar and underbrush meld together as this radiant, supple Riserva opens up in the glass. More classic elements of structure emerge on the finish.” AG
CALIFORNIA
Hartford Family Winery Hartford Court Stone Cote Vineyard Chardonnay, Sonoma Coast 2012 750ML ($59.95) $44 special (was $49), 20 bottles available
Case-6 Hartford Family Winery Hartford Court Stone Cote Vineyard Chardonnay, Sonoma Coast 2012 750ML ($319.95) $239 special (was $259) (that’s only $39.83/bottle!), 3 cases available
Robert Parker 93-95 points “The 2012 Chardonnay Stone Cote Vineyard (a block within the Durell Vineyard planted on gravelly riverbed soils) is 100% barrel-fermented and bottled unfined and unfiltered. Made from a combination of Old Wente clones and some of the newer Chardonnay clones, it exhibits a terrific wet rock/powdered stone-like minerality along with beautiful aromas of exotic fruits (mangoes and tangerines), great intensity, full body, terrific acidity, and 14.8% alcohol. This beautiful Burgundian-styled Chardonnay should be enjoyed over the next 7-8 years.” RP
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The average price is $54
Hartford Family Winery ‘Hartford’ Zinfandel, Russian River Valley 2013 750ML ($37.95) $26 special (was $27.50), 23 bottles available
Case-12 Hartford Family Winery ‘Hartford’ Zinfandel, Russian River Valley 2013 750ML ($349.95) $279 special (that’s only $23.25/bottle!), 5 cases available
Antonio Galloni 93 points “The 2013 Zinfandel Russian River Valley is an attractive, boisterous wine to drink now and over the next few years. Dark red cherry, raspberry, spice, and mint inform the juicy finish. The 2013 is gracious, inviting and pretty much impossible to resist.” AG
Case-12 Hartford Family Winery ‘Hartford’ Zinfandel, Russian River Valley 2013 750ML ($349.95) $279 special (that’s only $23.25/bottle!), 5 cases available
Antonio Galloni 93 points “The 2013 Zinfandel Russian River Valley is an attractive, boisterous wine to drink now and over the next few years. Dark red cherry, raspberry, spice, and mint inform the juicy finish. The 2013 is gracious, inviting and pretty much impossible to resist.” AG
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The average price is $33
Hartford Family Winery ‘Hartford’ Dina’s Vineyard Zinfandel, Russian River Valley 2011 750ML ($59.95) $36 special (was $39), 5 bottles available
Antonio Galloni 93 points “The 2011 Zinfandel Dina’s Vineyard is another of the more polished wines in this lineup. Juicy dark cherries, plums, menthol, violets and new leather all take shape in this sensual, layered Zinfandel. This Dina’s is arguably the most complete wine in the range of 2011 Zinfandels. It should drink well pretty much right out of the gate, but also clearly has the potential to improve in bottle.” AGHartford Family Winery ‘Hartford’ Highwire Vineyard Zinfandel, Russian River Valley 2012 750ML ($59.95) $46 special (was $49), 12 bottles available
Case-12 Hartford Family Winery ‘Hartford’ Highwire Vineyard Zinfandel, Russian River Valley 2012 750ML ($599.95) $499 special (that’s only $41.58/bottle!), 2 cases available
Robert Parker 95 points “The 2012 Zinfandel Highwire Vineyard, a site that is half head-pruned and half on a high wire trellising system, sees more new French oak (52%). A dense ruby/purple color is followed by a rich, full-bodied wine displaying lots of boysenberry, black raspberry and cherry fruit intermixed with hints of incense and Asian spice. Supple tannins and a big, pedal-to-the-metal, juicy, succulent style suggest it will drink well for 5-6 years.” RP
Antonio Galloni 93 points “The 2011 Zinfandel Dina’s Vineyard is another of the more polished wines in this lineup. Juicy dark cherries, plums, menthol, violets and new leather all take shape in this sensual, layered Zinfandel. This Dina’s is arguably the most complete wine in the range of 2011 Zinfandels. It should drink well pretty much right out of the gate, but also clearly has the potential to improve in bottle.” AGHartford Family Winery ‘Hartford’ Highwire Vineyard Zinfandel, Russian River Valley 2012 750ML ($59.95) $46 special (was $49), 12 bottles available
Case-12 Hartford Family Winery ‘Hartford’ Highwire Vineyard Zinfandel, Russian River Valley 2012 750ML ($599.95) $499 special (that’s only $41.58/bottle!), 2 cases available
Robert Parker 95 points “The 2012 Zinfandel Highwire Vineyard, a site that is half head-pruned and half on a high wire trellising system, sees more new French oak (52%). A dense ruby/purple color is followed by a rich, full-bodied wine displaying lots of boysenberry, black raspberry and cherry fruit intermixed with hints of incense and Asian spice. Supple tannins and a big, pedal-to-the-metal, juicy, succulent style suggest it will drink well for 5-6 years.” RP
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The average price is $53
Girard Napa Valley Cabernet Sauvignon 2012 750ML ($29.95) $21.90 special (was $24), 15 bottles available
Case-12 Girard Napa Valley Cabernet Sauvignon 2012 750ML ($319.95) $219 special (was $249) (that’s only $20.75/bottle!), 1 case available
Wine Enthusiast 88 points “Soft and fruity in black cherry and plum, this wine offers a solid foundation of cinnamon spice atop a mountain of blackberry. The acidity is well measured and the finish medium in length and breadth.”
Case-12 Girard Napa Valley Cabernet Sauvignon 2012 750ML ($319.95) $219 special (was $249) (that’s only $20.75/bottle!), 1 case available
Wine Enthusiast 88 points “Soft and fruity in black cherry and plum, this wine offers a solid foundation of cinnamon spice atop a mountain of blackberry. The acidity is well measured and the finish medium in length and breadth.”
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The average price is $27
Stonestreet Alexander Mountain Estate Chardonnay, Alexander Valley 2013 750ML ($39.95) $26 special (was $29), 25 bottles available
Case-12 Stonestreet Alexander Mountain Estate Chardonnay, Alexander Valley 2013 750ML ($419.95) $269 special (was $299) (that’s only $22.42/bottle!), 2 cases available
Robert Parker 92-94 points “The 2013 Chardonnay Estate Vineyards reveals lots of tropical fruit, especially tangerine oil. Situated high on Alexander Mountain, Stonestreet has put together their finest portfolio of wines since I have been tasting them. Winemaker Lisa Valtenberg appears to have reduced the overt oakiness displayed by many wines in the past. At the same time, she has increased their nuances, complexity and textural richness. The numerous Chardonnay vineyards are planted at 800 to as high as 1,800 feet (in the case of the Gravel Bench, Upper Barn and Broken Road vineyards). All are 100% Chardonnays largely made from the Old Wente clone with a small percentage of the Hyde clone, and are fermented with indigenous yeasts. Almost all of them spend 10-11 months in various percentages of new French oak, ranging from a low of 44% (the Estate Chardonnay) to a high of 100% (the Gravel Bench Chardonnay. The differences between the various cuvées are very subtle as they are all relatively full-bodied, rich, and aromatic with natural textures. As the scores attest, they are far more alike than dissimilar.” RP
Case-12 Stonestreet Alexander Mountain Estate Chardonnay, Alexander Valley 2013 750ML ($419.95) $269 special (was $299) (that’s only $22.42/bottle!), 2 cases available
Robert Parker 92-94 points “The 2013 Chardonnay Estate Vineyards reveals lots of tropical fruit, especially tangerine oil. Situated high on Alexander Mountain, Stonestreet has put together their finest portfolio of wines since I have been tasting them. Winemaker Lisa Valtenberg appears to have reduced the overt oakiness displayed by many wines in the past. At the same time, she has increased their nuances, complexity and textural richness. The numerous Chardonnay vineyards are planted at 800 to as high as 1,800 feet (in the case of the Gravel Bench, Upper Barn and Broken Road vineyards). All are 100% Chardonnays largely made from the Old Wente clone with a small percentage of the Hyde clone, and are fermented with indigenous yeasts. Almost all of them spend 10-11 months in various percentages of new French oak, ranging from a low of 44% (the Estate Chardonnay) to a high of 100% (the Gravel Bench Chardonnay. The differences between the various cuvées are very subtle as they are all relatively full-bodied, rich, and aromatic with natural textures. As the scores attest, they are far more alike than dissimilar.” RP
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The next best price is $29.95
Stonestreet Alexander Mountain Estate Rockfall Cabernet Sauvignon, Alexander Valley 2010 750ML ($99.95) $59 special (was $69), 6 bottles available
Wine Enthusiast 95 points “This is an awesome Cabernet, that’s so packed with blackberries and cassis, it blows your mind. The richness is superbly balanced by fine acidity and sweet, complex tannins that rein everything into a focused structure. Feels velvety, refined and ageable. Hold until 2018 and drink it for an additional decade or beyond.” WE
Wine Enthusiast 95 points “This is an awesome Cabernet, that’s so packed with blackberries and cassis, it blows your mind. The richness is superbly balanced by fine acidity and sweet, complex tannins that rein everything into a focused structure. Feels velvety, refined and ageable. Hold until 2018 and drink it for an additional decade or beyond.” WE
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The average price is $91
Spottswoode Family Estate Grown Cabernet Sauvignon, St. Helena 2011 750ML ($169.95) $99 special (was $119), 7 bottles available
Stephen Tanzer 91 points “Bright lemon-yellow color. Vibrant nose combines pineapple, lemon, aromatic herbs, grass, anise and peppermint. At once ripe and pliant and energetic, displaying good grip to the flavors of white peach, green melon and cassis bud. Finishes dry and classic, with good length. Winemaker Aron Weinkauf noted that 2013 was a challenging vintage as the sugar accumulation came before flavor development, “but luckily the temperatures cooled off toward the end.”” ST
Stephen Tanzer 91 points “Bright lemon-yellow color. Vibrant nose combines pineapple, lemon, aromatic herbs, grass, anise and peppermint. At once ripe and pliant and energetic, displaying good grip to the flavors of white peach, green melon and cassis bud. Finishes dry and classic, with good length. Winemaker Aron Weinkauf noted that 2013 was a challenging vintage as the sugar accumulation came before flavor development, “but luckily the temperatures cooled off toward the end.”” ST
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Araujo Estate Altagracia Red, Napa Valley 2011 750ML ($149.95) $99 special (was $119), 1 bottle available
Wine Advocate 92 points “The 2011 Altagracia is round, sexy, supple and beautiful, especially within the context of the year. Sweet red berries, mint, tobacco, savory herbs and anise meld together in a distinctive wine long on personality. With time in the glass the wine fleshes out nicely, as the flavors become darker, richer and layered. Altagracia is a blend of mostly Eisele fruit, plus a bit of Vine Hill Ranch, a well-draining site in Oakville that is among Napa Valley’s very best. The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec.” WAKalin Cellars Livermore Valley Sauvignon Blanc Reserve, Stealth Cuvée 2001 750ML ($41.95) $33 special (was $36), 20 bottles available
John Gilman 93 points “This is the first vintage that I have tasted from the new source of decidedly old vine sauvignon blanc that the Leightons have begun to work with in the Livermore Valley. This is from a parcel of one hundred year-old vines and the 2001 is a superb wine that is now at its apogee of peak maturity. The wine is now nicely honeyed in color and offers up a beautiful and very complex nose of tangerine, a touch of petrol, a lovely walnut-like nuttiness, citrus peel, gentle notes of beeswax and a very complex base of soil tones. On the palate the wine is deep, full-bodied, complex and rock solid at the core, with bright acids, excellent focus and grip and a long, mature and vibrant finish. A beautiful bottle of mature sauvignon blanc that would make a great ringer in a mature white Bordeaux tasting! 2015-2030.” JG
Wine Advocate 92 points “The 2011 Altagracia is round, sexy, supple and beautiful, especially within the context of the year. Sweet red berries, mint, tobacco, savory herbs and anise meld together in a distinctive wine long on personality. With time in the glass the wine fleshes out nicely, as the flavors become darker, richer and layered. Altagracia is a blend of mostly Eisele fruit, plus a bit of Vine Hill Ranch, a well-draining site in Oakville that is among Napa Valley’s very best. The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec.” WAKalin Cellars Livermore Valley Sauvignon Blanc Reserve, Stealth Cuvée 2001 750ML ($41.95) $33 special (was $36), 20 bottles available
John Gilman 93 points “This is the first vintage that I have tasted from the new source of decidedly old vine sauvignon blanc that the Leightons have begun to work with in the Livermore Valley. This is from a parcel of one hundred year-old vines and the 2001 is a superb wine that is now at its apogee of peak maturity. The wine is now nicely honeyed in color and offers up a beautiful and very complex nose of tangerine, a touch of petrol, a lovely walnut-like nuttiness, citrus peel, gentle notes of beeswax and a very complex base of soil tones. On the palate the wine is deep, full-bodied, complex and rock solid at the core, with bright acids, excellent focus and grip and a long, mature and vibrant finish. A beautiful bottle of mature sauvignon blanc that would make a great ringer in a mature white Bordeaux tasting! 2015-2030.” JG
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AUSTRALIA
Two Hands Wines Sexy Beast Cabernet Sauvignon, McLaren Vale 2013 ($34.95) $21.90 special (was $28), 36+ bottles available
Wine Spectator 91 points “Firm in texture, this savory style wraps a moderate grip of tannins around orange peel—accented black fruit and tar flavors, coming together on the focused, expressive and seductive finish. Drink now through 2020.”
Wine Spectator 91 points “Firm in texture, this savory style wraps a moderate grip of tannins around orange peel—accented black fruit and tar flavors, coming together on the focused, expressive and seductive finish. Drink now through 2020.”
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The average listed price is more than 60% higher at $36
Two Hands Bella’s Garden Shiraz 2013 ($69.95) $47 special (was $59), 36+ bottles available
Case- 6 Two Hands Bella’s Garden Shiraz 2013 ($359.95) $249 special (that’s only $41.50/bottle!), 11 half-cases available
Wine Advocate 94+ points “Deep garnet-purple colored, the 2013 Shiraz Bella’s Garden has wonderfully pure black and blue fruit notes of crushed blackberries, wild blueberries and cassis with nuances of black pepper, star anise, tar and cumin seed. Big, rich and concentrated in the mouth, the full-bodied palate bursts with peppered blackberry flavors supported by firm, grainy tannins and lively acidity, finishing with great persistence.”
Case- 6 Two Hands Bella’s Garden Shiraz 2013 ($359.95) $249 special (that’s only $41.50/bottle!), 11 half-cases available
Wine Advocate 94+ points “Deep garnet-purple colored, the 2013 Shiraz Bella’s Garden has wonderfully pure black and blue fruit notes of crushed blackberries, wild blueberries and cassis with nuances of black pepper, star anise, tar and cumin seed. Big, rich and concentrated in the mouth, the full-bodied palate bursts with peppered blackberry flavors supported by firm, grainy tannins and lively acidity, finishing with great persistence.”
This is the lowest listed price in the USA today
The average listed price is $62
FRANCE
Domaine Ostertag Riesling Muenchberg, Alsace Grand Cru 2011 750ML ($69.95) $41.90 special (was $49), 19 bottles available
Wine Advocate 94 points “Ostertag’s 2011 Riesling Muenchberg mingles fresh, very ripe apple and pear with candied grapefruit and kumquat rinds, caramelized parsnip, caraway, and fresh ginger, all wreathed in peat-like and charred smokiness, and putting me in mind of a Riesling dosed with Gewurztraminer. There is an uncanny combination of body and high glycerol with brightness here, leading to a finish of exuberant juiciness, zesty cut, interactive complexity and formidable sheer grip. I would anticipate this meriting return visits though at least 2025.” WA
Domaine Ostertag Riesling Muenchberg, Alsace Grand Cru 2011 750ML ($69.95) $41.90 special (was $49), 19 bottles available
Wine Advocate 94 points “Ostertag’s 2011 Riesling Muenchberg mingles fresh, very ripe apple and pear with candied grapefruit and kumquat rinds, caramelized parsnip, caraway, and fresh ginger, all wreathed in peat-like and charred smokiness, and putting me in mind of a Riesling dosed with Gewurztraminer. There is an uncanny combination of body and high glycerol with brightness here, leading to a finish of exuberant juiciness, zesty cut, interactive complexity and formidable sheer grip. I would anticipate this meriting return visits though at least 2025.” WA
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The average price is $50
Domaine Huet Vouvray Clos du Bourg Demi-Sec, Loire 2014 750ML ($41.95) $28 special (was $33), 24 bottles available
Winery note “[Translated] Superb minerality and perfectly ripe fruit on the nose. In the mouth, it shows notes of papaya, ripe mango and lime. Beautiful harmony between the nose and mouth, very good balance between sugar and acidity. Long finish, finish on a fine note of cinnamon.”
Winery note “[Translated] Superb minerality and perfectly ripe fruit on the nose. In the mouth, it shows notes of papaya, ripe mango and lime. Beautiful harmony between the nose and mouth, very good balance between sugar and acidity. Long finish, finish on a fine note of cinnamon.”
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Chateau Cantemerle, Haut-Medoc 2010 750ML ($69.95) $49 special (was $59), 28 bottles available
Robert Parker 94+ points “The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel. With its 2010, this classified growth located in the southern end of the Medoc may well have made a modern-day version of their legendary 1949.” RP
Robert Parker 94+ points “The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel. With its 2010, this classified growth located in the southern end of the Medoc may well have made a modern-day version of their legendary 1949.” RP
Domaine Faiveley Chambertin Clos de Beze Grand Cru 2011 750ML ($349.95) $239 special (was $279), 30 bottles available
Stephen Tanzer 94 (+?) points “Medium red. Highly nuanced yet quite primary on the nose, offering scents of raspberry, underbrush, dried rose, ginger and smoky oak. Juicy, saline and quite dry, with dark berry and strawberry flavors complicated by an earthy perfume. Finishes with substantial dusty tannins and excellent length. With 24 hours in the recorked bottle, this beauty showed a silkier texture and chewy, deep flavors of raspberry and spices that saturate the palate without leaving any impression of weight. A great effort for the vintage.” ST
Stephen Tanzer 94 (+?) points “Medium red. Highly nuanced yet quite primary on the nose, offering scents of raspberry, underbrush, dried rose, ginger and smoky oak. Juicy, saline and quite dry, with dark berry and strawberry flavors complicated by an earthy perfume. Finishes with substantial dusty tannins and excellent length. With 24 hours in the recorked bottle, this beauty showed a silkier texture and chewy, deep flavors of raspberry and spices that saturate the palate without leaving any impression of weight. A great effort for the vintage.” ST
Domaine Vincent Paris Cornas Granit 30 2013 750ML ($41.95) $29 special (was $34.80), 5 bottles available
Josh Raynolds–Vinous 90-91 points “(raised in used demi-muids): Bright violet color. Fresh red and dark berries and potpourri on the intensely perfumed nose. Silky and broad in the mouth, with sweet black raspberry and floral pastille flavors buffered by zesty acidity and a hint of white pepper. Closes silky, stony and very long, with hints of spicecake and cola.” JR
Josh Raynolds–Vinous 90-91 points “(raised in used demi-muids): Bright violet color. Fresh red and dark berries and potpourri on the intensely perfumed nose. Silky and broad in the mouth, with sweet black raspberry and floral pastille flavors buffered by zesty acidity and a hint of white pepper. Closes silky, stony and very long, with hints of spicecake and cola.” JR
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Domaine Vincent Paris Cornas Granit 60 Vieilles Vignes 2013 750ML ($59.95) $39 special (was $46.80), 14 bottles available
Wine Advocate 92-94+ points “The 2013 Cornas Granit 60 Vielles Vignes is serious stuff. Inky colored and loaded with cassis, black raspberry, violets and licorice, it has beautiful acidity in its full-bodied, ripe, polished style. It has rock-solid mid-palate concentrated, and terrific length, so give it a handful of years in the cellar and drink bottles through 2025. Like all of Paris’s Cornas releases, it sees only older barrels.” WA
Wine Advocate 92-94+ points “The 2013 Cornas Granit 60 Vielles Vignes is serious stuff. Inky colored and loaded with cassis, black raspberry, violets and licorice, it has beautiful acidity in its full-bodied, ripe, polished style. It has rock-solid mid-palate concentrated, and terrific length, so give it a handful of years in the cellar and drink bottles through 2025. Like all of Paris’s Cornas releases, it sees only older barrels.” WA
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Domaine Vincent Paris Cornas La Geynale 2013 750ML ($69.95) $49 special (was $54.80), 7 bottles available
Wine Advocate 92-94 points “The 2013 Cornas la Geynale is slightly more perfumed and wild than the Granit 60, with terrific black pepper, smoked earth, leather, meat and lots of black currant fruit. While from a cooler vintage, it doesn’t lack for stuffing and has full-bodied richness, a layered, ripe texture and sweet tannin. It’s another rocking wine from this young vigneron who’s at the top of his game.” WA
Josh Raynolds–Vinous 92-93 points “Inky ruby. An intensely perfumed bouquet evokes dark berries, smoky herbs, potpour”ri and minerals, with a hint of olive paste in the background. Lively black raspberry and bitter cherry flavors are underscored by smoky minerality and pick up deeper notes of candied licorice and sweet chewing tobacco with air. Leaves behind spicy dark fruit and mineral notes on a very persistent, energetic finish. These vines were planted in 1910, making them among the oldest in the appellation.” JR
Wine Advocate 92-94 points “The 2013 Cornas la Geynale is slightly more perfumed and wild than the Granit 60, with terrific black pepper, smoked earth, leather, meat and lots of black currant fruit. While from a cooler vintage, it doesn’t lack for stuffing and has full-bodied richness, a layered, ripe texture and sweet tannin. It’s another rocking wine from this young vigneron who’s at the top of his game.” WA
Josh Raynolds–Vinous 92-93 points “Inky ruby. An intensely perfumed bouquet evokes dark berries, smoky herbs, potpour”ri and minerals, with a hint of olive paste in the background. Lively black raspberry and bitter cherry flavors are underscored by smoky minerality and pick up deeper notes of candied licorice and sweet chewing tobacco with air. Leaves behind spicy dark fruit and mineral notes on a very persistent, energetic finish. These vines were planted in 1910, making them among the oldest in the appellation.” JR
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Le Clos du Caillou Chateauneuf-du-Pape Les Quartz 2009 750ML ($109.95) $59 special (was $69), 31 bottles available
Robert Parker 94 points “The opaque ruby/purple-colored 2009 Chateauneuf du Pape Les Quartz is a blend of 85% Grenache and 15% Syrah from one of the appellation’s more obscure lieu-dits. This stunning 2009 offers copious floral notes intermixed with crushed rock, wet stone, kirsch and black currant characteristics.”RP
Robert Parker 94 points “The opaque ruby/purple-colored 2009 Chateauneuf du Pape Les Quartz is a blend of 85% Grenache and 15% Syrah from one of the appellation’s more obscure lieu-dits. This stunning 2009 offers copious floral notes intermixed with crushed rock, wet stone, kirsch and black currant characteristics.”RP
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Henri Bonneau Chateauneuf-du-Pape Reserve des Celestins 2009 750ML ($379.95) $299 special (was $319), 9 bottles available
Wine Advocate 95-98 points “The 2009 Chateauneuf du Pape Reserve des Celestins might be the wine of the vintage and got a big “Wow” in the notebook. Thrillingly perfumed, with kirsch, currants, herbs de Provence, dried meats and spice-like aromas and flavors, it is an absolute knockout on the nose. This is all backed up by full-bodied richness in the mouth, and it possesses terrific mid-palate depth, layers of sweet tannin and a finish that pumps out plenty of sweet fruit. I don’t know when it will be bottled, but certainly, I was blown away by the wine.” WA
Wine Advocate 95-98 points “The 2009 Chateauneuf du Pape Reserve des Celestins might be the wine of the vintage and got a big “Wow” in the notebook. Thrillingly perfumed, with kirsch, currants, herbs de Provence, dried meats and spice-like aromas and flavors, it is an absolute knockout on the nose. This is all backed up by full-bodied richness in the mouth, and it possesses terrific mid-palate depth, layers of sweet tannin and a finish that pumps out plenty of sweet fruit. I don’t know when it will be bottled, but certainly, I was blown away by the wine.” WA
Domaine de La Janasse Chateauneuf-du-Pape Cuvee Chaupin 2010 750ML ($149.95) $119 special (was $125), 5 bottles available
Robert Parker 98 points “The 2010 Chateauneuf du Pape Chaupin rivals the 2007 Chaupin (to date the best Chaupin I have yet tasted). Made from 100% Grenache (3/4 destemmed), it boasts a dense black/purple color as well as unbelievable notes of raspberries, black cherries, licorice, truffles, camphor, forest floor and garrigue. This wine is stunningly concentrated, incredibly noble, precise and expansive on the palate with mouth-saturating intensity, glycerin and extract. It is an amazing example of impeccably grown old vine Grenache translated into a natural yet full-throttle red.”RP
Robert Parker 98 points “The 2010 Chateauneuf du Pape Chaupin rivals the 2007 Chaupin (to date the best Chaupin I have yet tasted). Made from 100% Grenache (3/4 destemmed), it boasts a dense black/purple color as well as unbelievable notes of raspberries, black cherries, licorice, truffles, camphor, forest floor and garrigue. This wine is stunningly concentrated, incredibly noble, precise and expansive on the palate with mouth-saturating intensity, glycerin and extract. It is an amazing example of impeccably grown old vine Grenache translated into a natural yet full-throttle red.”RP
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Domaine Olivier Hillaire Chateauneuf-du-Pape Les Petits Pieds d’Armand 2012 750ML ($119.95) $89 special (was $99), 4 bottles available
Robert Parker 95-98 points “Even better, and possibly the wine of the vintage, the 2012 Chateauneuf du Pape Les Petits d’Armand is about as fabulous an expression of old vine Grenache as you’re likely to find. Massive and decadent, yet lively and fresh, it offers up a sweet bouquet of berry fruits, licorice, incense, flowers, garrigue to go with full-bodied richness and depth, thrilling purity, good freshness and blockbuster length. Gorgeous all around, it should drink well on release, yet last for 15+ years. Don’t miss it! Drink 2014-2027.” RP
Robert Parker 95-98 points “Even better, and possibly the wine of the vintage, the 2012 Chateauneuf du Pape Les Petits d’Armand is about as fabulous an expression of old vine Grenache as you’re likely to find. Massive and decadent, yet lively and fresh, it offers up a sweet bouquet of berry fruits, licorice, incense, flowers, garrigue to go with full-bodied richness and depth, thrilling purity, good freshness and blockbuster length. Gorgeous all around, it should drink well on release, yet last for 15+ years. Don’t miss it! Drink 2014-2027.” RP
AUSTRIA
Weingut Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner Erste OTW Lage 2013 750ML ($64.95) $46 special (was $51.90), 6 bottles available
David Schildknecht- Vinous 93 points “An alluringly musky and rose petal-like floral perfume mingles with scents of sweet pea, caramelized turnip and parsnip that come to the fore on a mouthwateringly savory, silky, almost creamy palate. It’s a bit as though a Grüner Veltliner had been laced with Gewurztraminer. A tart-edged strawberry-rhubarb note emerges by way of counterpoint. Toasted grain, ginger and mouthwatering salinity of shrimp-shell reduction serve for stimulation in a long, buoyant, soothing finish. Of the three single-vineyard Ott bottlings, this gained the most between its showing immediately before bottling and its showing a year later, which is consistent with its history of slow bottle evolution.”
Wine Advocate 92 points “According to Bernhard Ott, the 2013 Grüner Veltliner Rosenberg Erste Lage comes from “the very best loess cru of the Wagram.” The vineyard (in 280 and 320 meters above sea level) is located in a topographic basin that is open to the south but provides a high level of protection from the wind and has an excellent heat-conserving capacity. The vineyard is bordered to the north by a mixed forest on Tertiary gravels from a former watercourse of the Danube River whereas the calcareous, silty soils of the vineyards developed from a thick blanket of loess which can be up to 20 meters thick. Ott’s vines are more than 50 old and give a remarkable elegant and well balanced Veltliner with an intense citrus color and a lovely purity of ripe, juicy peaches and mangoes intermixed with fresh, clear mineral flavors on the nose. Gentle and remarkably elegant on the palate, the full-bodied wine matches its natural richness and fruit intensity with freshness and a nice piquancy in a very delicious way. Its elegance and balance is really beautiful.”
Weingut Bernhard Ott Feuersbrunner Rosenberg Gruner Veltliner Erste OTW Lage 2013 750ML ($64.95) $46 special (was $51.90), 6 bottles available
David Schildknecht- Vinous 93 points “An alluringly musky and rose petal-like floral perfume mingles with scents of sweet pea, caramelized turnip and parsnip that come to the fore on a mouthwateringly savory, silky, almost creamy palate. It’s a bit as though a Grüner Veltliner had been laced with Gewurztraminer. A tart-edged strawberry-rhubarb note emerges by way of counterpoint. Toasted grain, ginger and mouthwatering salinity of shrimp-shell reduction serve for stimulation in a long, buoyant, soothing finish. Of the three single-vineyard Ott bottlings, this gained the most between its showing immediately before bottling and its showing a year later, which is consistent with its history of slow bottle evolution.”
Wine Advocate 92 points “According to Bernhard Ott, the 2013 Grüner Veltliner Rosenberg Erste Lage comes from “the very best loess cru of the Wagram.” The vineyard (in 280 and 320 meters above sea level) is located in a topographic basin that is open to the south but provides a high level of protection from the wind and has an excellent heat-conserving capacity. The vineyard is bordered to the north by a mixed forest on Tertiary gravels from a former watercourse of the Danube River whereas the calcareous, silty soils of the vineyards developed from a thick blanket of loess which can be up to 20 meters thick. Ott’s vines are more than 50 old and give a remarkable elegant and well balanced Veltliner with an intense citrus color and a lovely purity of ripe, juicy peaches and mangoes intermixed with fresh, clear mineral flavors on the nose. Gentle and remarkably elegant on the palate, the full-bodied wine matches its natural richness and fruit intensity with freshness and a nice piquancy in a very delicious way. Its elegance and balance is really beautiful.”
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Weingut Bernhard Ott Engabrunner Stein Gruner Veltliner Erste OTW Lage 2013 750ML ($59.95) $41.90 special (was $49), 6 bottles available
David Schildknecht- Vinous 94 points “From partly granite terraces in Engabrunn at the eastern edge of the Kamptal, this is as intensely mineral an exemplar of its variety as one is likely to encounter. Piquant lemon peel, blond tobacco, mint, quarry dust and diverse flowers in the striking nose carry over to a firm but polished palate dominated by tart-edged apple, grapefruit and rhubarb but seemingly suffused with crushed stone and laced with billowing liquid floral perfume and mouthwatering crustacean-like salinity. It’s almost a shame to start opening bottles of this handsomely long beauty already. (Almost ;- )”
David Schildknecht- Vinous 94 points “From partly granite terraces in Engabrunn at the eastern edge of the Kamptal, this is as intensely mineral an exemplar of its variety as one is likely to encounter. Piquant lemon peel, blond tobacco, mint, quarry dust and diverse flowers in the striking nose carry over to a firm but polished palate dominated by tart-edged apple, grapefruit and rhubarb but seemingly suffused with crushed stone and laced with billowing liquid floral perfume and mouthwatering crustacean-like salinity. It’s almost a shame to start opening bottles of this handsomely long beauty already. (Almost ;- )”
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SPAIN
Jordi Oliver Conti ‘JOC’ Blanc 2012 750ML ($14.95) $6.60 special (was $8.80), 36+ bottles available
Winery note “Grapes of selected vines from the zone of Espolla. Here there is no residual water; if you drill a hole in the ground you never find water. The grapes must ripen using rain reserves from the months of March, April and May. Short cycle varietals or white grapes are the most appropriate for these conditions. Espolla has both granitic and slate soils in the same composition. This mixture gives very expressive wines that are rich in minerals and produce varietal aromas using rational pruning criteria, balanced kilos per vine, and harvesting at the optimal moment. The wine JOC Blanco Empordá is made with the autochthonous varietals of garnacha blanca and macabeo, a typically Mediterranean wine. The wine has aromas of orange blossom, ripe apples, and notes of honey. On the palate, the wine is fresh, full, and the finish is balanced and persistent.”
Jordi Oliver Conti ‘JOC’ Blanc 2012 750ML ($14.95) $6.60 special (was $8.80), 36+ bottles available
Winery note “Grapes of selected vines from the zone of Espolla. Here there is no residual water; if you drill a hole in the ground you never find water. The grapes must ripen using rain reserves from the months of March, April and May. Short cycle varietals or white grapes are the most appropriate for these conditions. Espolla has both granitic and slate soils in the same composition. This mixture gives very expressive wines that are rich in minerals and produce varietal aromas using rational pruning criteria, balanced kilos per vine, and harvesting at the optimal moment. The wine JOC Blanco Empordá is made with the autochthonous varietals of garnacha blanca and macabeo, a typically Mediterranean wine. The wine has aromas of orange blossom, ripe apples, and notes of honey. On the palate, the wine is fresh, full, and the finish is balanced and persistent.”
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The average price is $14
R. Lopez de Heredia Vina Tondonia Reserva, Rioja DOCa 2003 750ML ($47.95) $33 special (was $38), 36+ bottles available
Case-12 R. Lopez de Heredia Vina Tondonia Reserva, Rioja DOCa 2003 750ML ($499.95) $359 special (was $399) (that’s only $29.92/bottle!), 5 cases available
Wine Spectator 91 points “Cigar box, cedar and balsamic notes frame cherry, raisin and licorice flavors in this lean, firm red. Displays grip and focus. A traditional style. Drink now through 2023.”
Case-12 R. Lopez de Heredia Vina Tondonia Reserva, Rioja DOCa 2003 750ML ($499.95) $359 special (was $399) (that’s only $29.92/bottle!), 5 cases available
Wine Spectator 91 points “Cigar box, cedar and balsamic notes frame cherry, raisin and licorice flavors in this lean, firm red. Displays grip and focus. A traditional style. Drink now through 2023.”
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Alvaro Palacios ‘Les Terrasses’ Velles Vinyes, Priorat DOCa 2012 750ML ($44.95) $33 special (was $36), 36+ bottles available
Case-12 Alvaro Palacios ‘Les Terrasses’ Velles Vinyes, Priorat DOCa 2012 750ML ($419.95) $349 special (that’s only $29.08/bottle!), 4 cases available
Stephen Tanzer 92 points “Brilliant ruby. Potent, mineral-laced raspberry and cherry aromas are complicated by exotic floral and spice qualities, picking up white pepper and mocha accents with air. Seamless and sweet, offering silky red berry preserve flavors with a touch of allspice. Closes lively and precise, with sneaky tannins and a jolt of bitter cherry.”Clos i Terrasses Clos Erasmus, Priorat DOCa 2012 750ML ($219.95) $169 special (was $189), 12 bottles available
Wine Advocate 98 points “After no 2011 was produced, the 2012 Clos Erasmus comes with renewed energy, a much fresher approach and a more transparent wine while keeping the slate typicity of Gratallops even in a tiny-yielding vintage. Part of the wine aged in 700-liter clay amphorae and the rest in Burgundy barrels that added a spicy patina to the nose, yet very much respected the wet slate character of the vintage. Contrary to previous vintages, the core of fruit is red rather than black; the 2013 that I tasted (not in bottle) followed pretty much this same direction. The palate shows power, elegance and a special mineral savoriness akin to licking stones. There is more Garnacha in the blend (there’s only 15% Syrah) which gives a Mediterranean juiciness. A new life for Erasmus, very much recognizable as Priorat, Gratallops and Erasmus, but with a more elegant haircut. Only 2,000 bottles produced.” WA
Case-12 Alvaro Palacios ‘Les Terrasses’ Velles Vinyes, Priorat DOCa 2012 750ML ($419.95) $349 special (that’s only $29.08/bottle!), 4 cases available
Stephen Tanzer 92 points “Brilliant ruby. Potent, mineral-laced raspberry and cherry aromas are complicated by exotic floral and spice qualities, picking up white pepper and mocha accents with air. Seamless and sweet, offering silky red berry preserve flavors with a touch of allspice. Closes lively and precise, with sneaky tannins and a jolt of bitter cherry.”Clos i Terrasses Clos Erasmus, Priorat DOCa 2012 750ML ($219.95) $169 special (was $189), 12 bottles available
Wine Advocate 98 points “After no 2011 was produced, the 2012 Clos Erasmus comes with renewed energy, a much fresher approach and a more transparent wine while keeping the slate typicity of Gratallops even in a tiny-yielding vintage. Part of the wine aged in 700-liter clay amphorae and the rest in Burgundy barrels that added a spicy patina to the nose, yet very much respected the wet slate character of the vintage. Contrary to previous vintages, the core of fruit is red rather than black; the 2013 that I tasted (not in bottle) followed pretty much this same direction. The palate shows power, elegance and a special mineral savoriness akin to licking stones. There is more Garnacha in the blend (there’s only 15% Syrah) which gives a Mediterranean juiciness. A new life for Erasmus, very much recognizable as Priorat, Gratallops and Erasmus, but with a more elegant haircut. Only 2,000 bottles produced.” WA
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Clos i Terrasses Clos Erasmus ‘Laurel’, Priorat DOCa 2012 750ML ($59.95) $41.90 special (was $49), 10 bottles available
Wine Advocate 94 points “The 2012 Laurel is a blend of 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon. This wine had a different élevage as it matured in a combination of used barriques, 20-hectoliter oak vats, cement vats and 700-liter amphorae. This is a very savory vintage of Laurel with pungent, almost saline flavors. The wet slate and black fruit that I link to Gratallops are present but the wine is much fresher than anticipated for a warm and especially dry vintage in a hot village like Gratallops. There is a balsamic twist in the background, but the place comes through stronger than grapes or process. I also tasted the 2013 a couple of weeks before bottling and it showed even better than the already great 2012. 9,000 bottles produced.” WA
Josh Raynolds–Vinous 93 points “(75% garnacha, 20% syrah and 5% cabernet sauvignon; aged in a combination of wooden upright vats and two- to four-year-old French oak barrels): Opaque ruby. Powerful smoke- and mineral-accented black and blue fruit aromas show very good clarity and pick up suave floral and spicecake elements with air. Fleshy and broad in the mouth, offering ripe blackcurrant and mulberry flavors sharpened by a peppery flourish. The floral note comes back strong on the finish, which clings with excellent tenacity and youthfully chewy tannins. In a broader-shouldered style than its Clos Erasmus sibling; this one should age well but offers plenty of immediate appeal as well. In the context of high-end Priorats there’s remarkable value here.” JR
Wine Advocate 94 points “The 2012 Laurel is a blend of 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon. This wine had a different élevage as it matured in a combination of used barriques, 20-hectoliter oak vats, cement vats and 700-liter amphorae. This is a very savory vintage of Laurel with pungent, almost saline flavors. The wet slate and black fruit that I link to Gratallops are present but the wine is much fresher than anticipated for a warm and especially dry vintage in a hot village like Gratallops. There is a balsamic twist in the background, but the place comes through stronger than grapes or process. I also tasted the 2013 a couple of weeks before bottling and it showed even better than the already great 2012. 9,000 bottles produced.” WA
Josh Raynolds–Vinous 93 points “(75% garnacha, 20% syrah and 5% cabernet sauvignon; aged in a combination of wooden upright vats and two- to four-year-old French oak barrels): Opaque ruby. Powerful smoke- and mineral-accented black and blue fruit aromas show very good clarity and pick up suave floral and spicecake elements with air. Fleshy and broad in the mouth, offering ripe blackcurrant and mulberry flavors sharpened by a peppery flourish. The floral note comes back strong on the finish, which clings with excellent tenacity and youthfully chewy tannins. In a broader-shouldered style than its Clos Erasmus sibling; this one should age well but offers plenty of immediate appeal as well. In the context of high-end Priorats there’s remarkable value here.” JR
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The average price is $53
Familia Nin-Ortiz ‘Nit de Nin’, Priorat DOCa 2012 750ML ($109.95) $79 special (was $89), 9 bottles available
Wine Advocate 97 points “If the Planetes was impressive, wait for the 2012 Nit de Nin, which is a similar wine but at two levels of intensity, depth and elegance above. It’s also a single-vineyard wine from a very old plot in Porrera in the Mas d’en Caçador vineyard at some 500 meters altitude on an impressive slope planted with very old vines on slate soils. It’s approximately 60% Garnacha Peluda (which is a different strain producing lighter-colored wines with higher acidity than the regular Garnacha) and the rest Cariñena. The wine is pure, perfumed, intoxicating even, floral and spicy, intense and captivating. The palate is highly refined, with pure flavors, great freshness, completely focused, nothing blurry at all in there, generous but fine at the same time. It ends very tasty, with a saline minerality. I had the chance to visit the vineyard on my last night in Priorat, and when you see it you understand that it HAS to produce great wine. Simply superb. Drink or keep. 4,000 bottles were filled in March 2014.” WA
Wine Advocate 97 points “If the Planetes was impressive, wait for the 2012 Nit de Nin, which is a similar wine but at two levels of intensity, depth and elegance above. It’s also a single-vineyard wine from a very old plot in Porrera in the Mas d’en Caçador vineyard at some 500 meters altitude on an impressive slope planted with very old vines on slate soils. It’s approximately 60% Garnacha Peluda (which is a different strain producing lighter-colored wines with higher acidity than the regular Garnacha) and the rest Cariñena. The wine is pure, perfumed, intoxicating even, floral and spicy, intense and captivating. The palate is highly refined, with pure flavors, great freshness, completely focused, nothing blurry at all in there, generous but fine at the same time. It ends very tasty, with a saline minerality. I had the chance to visit the vineyard on my last night in Priorat, and when you see it you understand that it HAS to produce great wine. Simply superb. Drink or keep. 4,000 bottles were filled in March 2014.” WA
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Familia Nin-Ortiz ‘Planetes de Nin’, Priorat DOCa 2012 750ML ($59.95) $41.90 special (was $49), 6 bottles available
Wine Advocate 94 points “I was thoroughly impressed by the 2012 Planetes de Nin, a bright ruby-colored, fragrant Garnacha-based red with some 30% Cariñena from the Planetes vineyard in Porrera. It has a beautiful floral nose of violets and lilies, with showy aromas of blood orange peel, wild berries and oriental spices in a Vosne-Romanée way, very Burgundian overall and truly captivating. The palate is ultra-sleek, silky with very refined tannins and a subtle minerality that adds to the freshness and makes the wine very focused and precise. This is so different from previous vintages, so much more elegant and focused, pure and elegant. This should age in bottle nicely, but it will be very difficult to resist. And it’s a very good value. 9,000 bottles.” WA
Wine Advocate 94 points “I was thoroughly impressed by the 2012 Planetes de Nin, a bright ruby-colored, fragrant Garnacha-based red with some 30% Cariñena from the Planetes vineyard in Porrera. It has a beautiful floral nose of violets and lilies, with showy aromas of blood orange peel, wild berries and oriental spices in a Vosne-Romanée way, very Burgundian overall and truly captivating. The palate is ultra-sleek, silky with very refined tannins and a subtle minerality that adds to the freshness and makes the wine very focused and precise. This is so different from previous vintages, so much more elegant and focused, pure and elegant. This should age in bottle nicely, but it will be very difficult to resist. And it’s a very good value. 9,000 bottles.” WA
GERMANY
Weingut Karthauserhof Eitelsbacher Karthauserhofberg Riesling Grosses Gewachs, Mosel 2013 750ML ($69.95) $49 special (was $59), 36+ bottles available
Case-6 Weingut Karthauserhof Eitelsbacher Karthauserhofberg Riesling Grosses Gewachs, Mosel 2013 750ML ($359.95) $269 special (was $319) (that’s only $44.83/bottle!), 7 cases available
Weingut Karthauserhof Eitelsbacher Karthauserhofberg Riesling Grosses Gewachs, Mosel 2013 375ML ($39.95) $28 special (was $33)
Wine Advocate 93 points “Very clear, discreet and refined on the nose – where the 2013 Eitelsbacher Karthauserhofberg Riesling GG displays fine stone and fruit aromas of lemons and green apples. Lean and vital but also intense, rich and juicy on the palate, this is a lovely pure, straightforward, piquant and very salty expression of the Karthäuserhofberg terroir and the 2013 vintage. This long-distance runner has more fruit intensity than the Edition and reveals a very fine raciness and a complex finish with lingering lemon aromas.” WA
Weingut Karthauserhof Eitelsbacher Karthauserhofberg Riesling Grosses Gewachs, Mosel 2013 750ML ($69.95) $49 special (was $59), 36+ bottles available
Case-6 Weingut Karthauserhof Eitelsbacher Karthauserhofberg Riesling Grosses Gewachs, Mosel 2013 750ML ($359.95) $269 special (was $319) (that’s only $44.83/bottle!), 7 cases available
Weingut Karthauserhof Eitelsbacher Karthauserhofberg Riesling Grosses Gewachs, Mosel 2013 375ML ($39.95) $28 special (was $33)
Wine Advocate 93 points “Very clear, discreet and refined on the nose – where the 2013 Eitelsbacher Karthauserhofberg Riesling GG displays fine stone and fruit aromas of lemons and green apples. Lean and vital but also intense, rich and juicy on the palate, this is a lovely pure, straightforward, piquant and very salty expression of the Karthäuserhofberg terroir and the 2013 vintage. This long-distance runner has more fruit intensity than the Edition and reveals a very fine raciness and a complex finish with lingering lemon aromas.” WA
These are the lowest listed prices in the USA today!
The next best price for the 750ML is $64.99
Joh. Jos. Christoffel Erben Urziger Wurzgarten Riesling Auslese***, Mosel 2011 750ML ($69.95) $49 special (was $59), 8 bottles available
Stephen Tanzer 94 points “Golden yellow. Scents of apple blossom, white raisin and quince are given depth by honeyed botrytis on the nose. Rich, candied papaya fruit shows a velvety texture, but minty acidity keeps the palate fresh. At once dense and light on its feet, with mineral salts providing spice on the long, elegant finish. This will need time to reveal its full potential.” ST
Stephen Tanzer 94 points “Golden yellow. Scents of apple blossom, white raisin and quince are given depth by honeyed botrytis on the nose. Rich, candied papaya fruit shows a velvety texture, but minty acidity keeps the palate fresh. At once dense and light on its feet, with mineral salts providing spice on the long, elegant finish. This will need time to reveal its full potential.” ST
This is the lowest listed price in the USA today!
The next best price is $64.99
Selbach-Oster Zeltinger Sonnenhuhr Riesling Beerenauslese, Mosel 2005 375ML ($149.95) $99 special (was $119), 17 half-bottles available
Wine Advocate 98 points “The 2005 Zeltinger Sonnenuhr Riesling Beerenauslese smehalf-lls intensely honeyed, with nut paste, apple jelly, citrus oils, and a hint of molasses as well. In the mouth, this offers a most amazing combination of jellied viscosity and caramelization of fruit, a nut-brittle character of almond and hazelnut, and along with all this, the clarity and purity of a stream of fresh fruit. An intensely esterous, billowing finish carries apple, white raisin, and toasted nuts on waves of caramel, fruit jelly, and a persistently refreshing core of fresh fruit that only Riesling can deliver under circumstances this ripe and nobly rotten. It’s hard not to get carried away on these waves and with this wine.”WA
Wine Advocate 98 points “The 2005 Zeltinger Sonnenuhr Riesling Beerenauslese smehalf-lls intensely honeyed, with nut paste, apple jelly, citrus oils, and a hint of molasses as well. In the mouth, this offers a most amazing combination of jellied viscosity and caramelization of fruit, a nut-brittle character of almond and hazelnut, and along with all this, the clarity and purity of a stream of fresh fruit. An intensely esterous, billowing finish carries apple, white raisin, and toasted nuts on waves of caramel, fruit jelly, and a persistently refreshing core of fresh fruit that only Riesling can deliver under circumstances this ripe and nobly rotten. It’s hard not to get carried away on these waves and with this wine.”WA
This is the only listing in the USA today!
Just a reminder about our current shipping specials during this season:
We offer flat rate shipping on any size single order / single shipment
We offer flat rate shipping on any size single order / single shipment
-to Oregon for $17,
–Washington & Idaho for $20,
-and California for $25
These rates do not apply to orders held in storage here for any reason.
Multiple orders consolidated into one shipment do not qualify for flat rate shipping.
–Washington & Idaho for $20,
-and California for $25
These rates do not apply to orders held in storage here for any reason.
Multiple orders consolidated into one shipment do not qualify for flat rate shipping.
Large Format Bottles
…Can it get any better than this?A few of our favorite big bottles
from around the world
…Can it get any better than this?A few of our favorite big bottles
from around the world
Italian Large Format:
Giacomo Conterno Cascina Francia Barbera d’Alba 2012 1.5L ($119.95) $89 special, 15 magnums available
Antonio Galloni 94 points “The 2012 Barbera d’Alba Cascina Francia stands out for its exceptional finesse and delicacy. Sweet rose petals, mint, cinnamon and red berries are all laced together in a soft, polished Barbera long on class and finesse. Perfumed notes continues to open up in the glass, while brighter, more saline-inflected notes give the wine its sense of energy and tension. This is a magnificent showing. Ideally, readers will be able to give the 2012 at least another year or two in bottle.” AG
Antonio Galloni 94 points “The 2012 Barbera d’Alba Cascina Francia stands out for its exceptional finesse and delicacy. Sweet rose petals, mint, cinnamon and red berries are all laced together in a soft, polished Barbera long on class and finesse. Perfumed notes continues to open up in the glass, while brighter, more saline-inflected notes give the wine its sense of energy and tension. This is a magnificent showing. Ideally, readers will be able to give the 2012 at least another year or two in bottle.” AG
This is the lowest listed price (by far!) in the USA today…
The next best price is $139.99
The next best price is $139.99
Giuseppe Quintarelli Valpolicella Classico Superiore 2005 3L ($599.95) $499 special, 1 jeroboam available
Antonio Galloni 89 points “Quintarelli’s 2005 Valpolicella Classico Superiore is laced with dried flowers, mint, dried cherries and anise. The fresh, cool growing season resulted in a bright, somewhat slender Valpolicella with lively acidity. At the same time, the flavors are a bit forward, suggesting, the 2005 needs to be enjoyed sooner rather than later.” AG
Antonio Galloni 89 points “Quintarelli’s 2005 Valpolicella Classico Superiore is laced with dried flowers, mint, dried cherries and anise. The fresh, cool growing season resulted in a bright, somewhat slender Valpolicella with lively acidity. At the same time, the flavors are a bit forward, suggesting, the 2005 needs to be enjoyed sooner rather than later.” AG
This is the only listing in the USA today!
Isole e Olena Cepparello Toscana IGT 2011 1.5L ($159.95) $119 special, 6 magnums available
Isole e Olena Cepparello Toscana IGT 2011 750ML ($89.95) $55 special, 36+ bottles available
Case-6 Isole e Olena Cepparello Toscana IGT 2011 750ML ($399.95) $299 special, 3 half-cases available
James Suckling 95 points “Aromas of currant, bark and orange peel. Nutmeg powder. Full body and chewy tannins. Savory, with balsamic and nuts. I love the juicy, decadent character to this. Drink or hold.” JS
Antonio Galloni 94+ points “Isole e Olena’s 2011 Cepparello is remarkably silky, polished and refined, especially considering the challenges of the vintage. Dark red stone fruits, wild flowers, menthol and sweet spices all meld together gracefully in the glass. Voluptuous and racy but also an impeccably balanced wine with phenomenal length and a super-expressive finish. The 2011 will offer a wide window of drinking pleasure pretty much upon release. Drink: 2017-2026.” AG
Isole e Olena Cepparello Toscana IGT 2011 750ML ($89.95) $55 special, 36+ bottles available
Case-6 Isole e Olena Cepparello Toscana IGT 2011 750ML ($399.95) $299 special, 3 half-cases available
James Suckling 95 points “Aromas of currant, bark and orange peel. Nutmeg powder. Full body and chewy tannins. Savory, with balsamic and nuts. I love the juicy, decadent character to this. Drink or hold.” JS
Antonio Galloni 94+ points “Isole e Olena’s 2011 Cepparello is remarkably silky, polished and refined, especially considering the challenges of the vintage. Dark red stone fruits, wild flowers, menthol and sweet spices all meld together gracefully in the glass. Voluptuous and racy but also an impeccably balanced wine with phenomenal length and a super-expressive finish. The 2011 will offer a wide window of drinking pleasure pretty much upon release. Drink: 2017-2026.” AG
This is the lowest listed price in the USA today!
The next best price is $140.40
The next best price is $140.40
Foradori Morei Teroldego Vigneti delle Dolomiti IGT 2012 1.5L ($119.95) $99 special, 2 magnums available
Antonio Galloni 94 points “Foradori’s Teroldego Morei is once again compelling in 2012. A host of intensely savory/mineral notes meld into a core of dense dark red and black stone fruits. Grilled herbs, lavender and smoke follow, adding considerable aromatic intrigue. Big tannins support the huge, explosive finish in a wine endowed with magnificent complexity and pedigree. The dark, brooding finish is particularly of note. Today, the 2012 stands out for its superb complexity and undeniable pedigree. The Morei was vinified and aged in upright terra cotta amphorae.”AG
Antonio Galloni 94 points “Foradori’s Teroldego Morei is once again compelling in 2012. A host of intensely savory/mineral notes meld into a core of dense dark red and black stone fruits. Grilled herbs, lavender and smoke follow, adding considerable aromatic intrigue. Big tannins support the huge, explosive finish in a wine endowed with magnificent complexity and pedigree. The dark, brooding finish is particularly of note. Today, the 2012 stands out for its superb complexity and undeniable pedigree. The Morei was vinified and aged in upright terra cotta amphorae.”AG
Foradori Morei Teroldego 2011 1.5L ($119.95) $99 special, 1 magnum available
94 points Antonio Galloni “It’s fascinating to taste the 2011 Teroldego Morei next to the Sgarzon. Here the flavors are more intensely savory and mineral-driven. This parcel is planted on an old river bed rich in rocks and sand, a terroir that gives the wine much of its distinct personality. The Morei shows a bit less opulence than the Sgarzon, but also more length and tension. Pomegranate, plum, sage, smoke, violets and graphite add nuance on the brilliant finish.”AG
94 points Antonio Galloni “It’s fascinating to taste the 2011 Teroldego Morei next to the Sgarzon. Here the flavors are more intensely savory and mineral-driven. This parcel is planted on an old river bed rich in rocks and sand, a terroir that gives the wine much of its distinct personality. The Morei shows a bit less opulence than the Sgarzon, but also more length and tension. Pomegranate, plum, sage, smoke, violets and graphite add nuance on the brilliant finish.”AG
Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2008 1.5L ($219.95) $199 special, 15 magnums available
Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2008 750ML ($119.95) $99 special, 4 bottles available
Wine Advocate 96+ points “The 2008 Barbaresco Riserva Rabaja is utterly magnificent in this vintage. Usually a powerhouse, the 2008 is incredibly refined to the point it seems to literally hover on the palate. It is a wine of exquisite grace and beauty. All the elements are in place. I could describe the aromas and flavors, but that would be doing this majestic Barbaresco a huge disservice. Ultimately, the 2008 Rabaja, is all about textural finesse and pure elegance. This is another breathtaking wine from the Produttori. A king among kings. Anticipated maturity: 2018-2048.” WA
Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2008 750ML ($119.95) $99 special, 4 bottles available
Wine Advocate 96+ points “The 2008 Barbaresco Riserva Rabaja is utterly magnificent in this vintage. Usually a powerhouse, the 2008 is incredibly refined to the point it seems to literally hover on the palate. It is a wine of exquisite grace and beauty. All the elements are in place. I could describe the aromas and flavors, but that would be doing this majestic Barbaresco a huge disservice. Ultimately, the 2008 Rabaja, is all about textural finesse and pure elegance. This is another breathtaking wine from the Produttori. A king among kings. Anticipated maturity: 2018-2048.” WA
Produttori del Barbaresco ‘Barbaresco DOCG’ 2011 1.5L ($69.95) $59 special, 11 magnums available
Produttori del Barbaresco ‘Barbaresco DOCG’ 2011 750ML ($37.95) $29 special, 36+ bottles available
Wine Spectator 93 points “Marked by ripe cherry, strawberry, floral and tar flavors, this red is graceful and detailed, with the fruit intensity persisting on the finish. This is well-integrated, and just needs time for the tannins to soften. Excellent length. Best from 2018 through 2030.” WS
Produttori del Barbaresco ‘Barbaresco DOCG’ 2011 750ML ($37.95) $29 special, 36+ bottles available
Wine Spectator 93 points “Marked by ripe cherry, strawberry, floral and tar flavors, this red is graceful and detailed, with the fruit intensity persisting on the finish. This is well-integrated, and just needs time for the tannins to soften. Excellent length. Best from 2018 through 2030.” WS
The magnum is the lowest listed price in the USA today!
Italian Large Format Arriving in February 2016:
Produttori del Barbaresco Montestefano, Barbaresco Riserva DOCG 2011 1.5L ($149.95) $119 pre-arrival special
Produttori del Barbaresco Montestefano, Barbaresco Riserva DOCG 2011 750ML ($59.95) $49 pre-arrival special
Case-12 Produttori del Barbaresco Montestefano, Barbaresco Riserva DOCG 2011 750ML ($599.95) $519 pre-arrival special
Antonio Galloni 94 points “The 2011 Barbaresco Riserva Montestefano is one of the least expressive of these wines. Inward, powerful and explosive, the 2011 is not in a mood to show much today, that is pretty clear. Still, there is an obvious energy here that is impossible to miss. A firm spine of tannin gives the wine much of its signature power. Dark red cherry, smoke, pomegranate and scorched earth blossom on the dramatic finish. A wine of real density and gravitas, the 2011 Barbaresco Riserva Montestefano stands out for its pure, unbridled energy and overall intensity.” AG
Produttori del Barbaresco Montestefano, Barbaresco Riserva DOCG 2011 750ML ($59.95) $49 pre-arrival special
Case-12 Produttori del Barbaresco Montestefano, Barbaresco Riserva DOCG 2011 750ML ($599.95) $519 pre-arrival special
Antonio Galloni 94 points “The 2011 Barbaresco Riserva Montestefano is one of the least expressive of these wines. Inward, powerful and explosive, the 2011 is not in a mood to show much today, that is pretty clear. Still, there is an obvious energy here that is impossible to miss. A firm spine of tannin gives the wine much of its signature power. Dark red cherry, smoke, pomegranate and scorched earth blossom on the dramatic finish. A wine of real density and gravitas, the 2011 Barbaresco Riserva Montestefano stands out for its pure, unbridled energy and overall intensity.” AG
All three are the only listing in the USA today!
Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2011 1.5L ($179.95) $149 pre-arrival special
Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2011 750ML ($69.95) $59 pre-arrival special
Case-12 Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2011 750ML ($699.95) $619 pre-arrival special
Antonio Galloni 95+ points “The 2011 Barbaresco Riserva Rabajà is quite backward today, with intense, salivating tannins that cut through the fruit. The trademark Rabajà balsamic flavor profile is there, with notable darkness and plenty of structure that add complexity to a core of crystalline fruit. Energetic and powerful, with searing tannin and exceptional balance, the Rabajà is going to require considerable patience. The only question is how much.” AG
Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2011 750ML ($69.95) $59 pre-arrival special
Case-12 Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2011 750ML ($699.95) $619 pre-arrival special
Antonio Galloni 95+ points “The 2011 Barbaresco Riserva Rabajà is quite backward today, with intense, salivating tannins that cut through the fruit. The trademark Rabajà balsamic flavor profile is there, with notable darkness and plenty of structure that add complexity to a core of crystalline fruit. Energetic and powerful, with searing tannin and exceptional balance, the Rabajà is going to require considerable patience. The only question is how much.” AG
All three are the only listing in the USA today!
Produttori del Barbaresco Ovello, Barbaresco Riserva DOCG 2011 1.5L ($149.95) $119 pre-arrival special
Produttori del Barbaresco Ovello, Barbaresco Riserva DOCG 2011 750ML ($59.95) $49 pre-arrival special
Case-12 Produttori del Barbaresco Ovello, Barbaresco Riserva DOCG 2011 750ML ($599.95) $519 pre-arrival special
Antonio Galloni 94+ points “The 2011 Barbaresco Riserva Ovello, from one of the coolest zones in Barbaresco, is superb. Here it is the wine’s precision and energy – both hard to come by in 2011 – that really stand out. Pine, mint, chalk, bright red berries, blood orange and white pepper are some of the signatures in a brilliant, finely-cut Barbaresco that captures the best of both the vintage and this site. Don’t miss it!” AG
Produttori del Barbaresco Ovello, Barbaresco Riserva DOCG 2011 750ML ($59.95) $49 pre-arrival special
Case-12 Produttori del Barbaresco Ovello, Barbaresco Riserva DOCG 2011 750ML ($599.95) $519 pre-arrival special
Antonio Galloni 94+ points “The 2011 Barbaresco Riserva Ovello, from one of the coolest zones in Barbaresco, is superb. Here it is the wine’s precision and energy – both hard to come by in 2011 – that really stand out. Pine, mint, chalk, bright red berries, blood orange and white pepper are some of the signatures in a brilliant, finely-cut Barbaresco that captures the best of both the vintage and this site. Don’t miss it!” AG
All three are the only listing in the USA today!French Large Format:
Chateau Pontet-Canet, Pauillac 2008 3L ($599.95) $449 special, 1 jeroboam available
Robert Parker 96 points “A candidate for the “wine of the vintage,” Pontet Canet’s 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this first-growth-like effort is more developed than the uber-powerful 2010. Give it 5-8 years of cellaring and drink it over the following three decades. Bravo!” RP
Robert Parker 96 points “A candidate for the “wine of the vintage,” Pontet Canet’s 2008 boasts an opaque purple color as well as copious aromas of sweet blueberries, blackberries and black currant fruit intertwined with lead pencil shavings, subtle barbecue smoke and a hint of forest floor. Full-bodied, with fabulous richness, texture and tremendous freshness, this first-growth-like effort is more developed than the uber-powerful 2010. Give it 5-8 years of cellaring and drink it over the following three decades. Bravo!” RP
This is the lowest listed price in the USA today!
The next best price is $495
The next best price is $495
Domaine Pierre Usseglio et Fils Chateauneuf-du-Pape Cuvee de Mon Aieu 2010 1.5L ($249.95) $219 special, 2 magnums available
Robert Parker 97 points “The 2010 Chateauneuf du Pape Cuvee de Mon Aieul (cropped at 12-16 hectoliters per hectare) comes from the estate’s finest vineyards in the southern part of the appellation (Les Grandes Serres), the eastern sector (the famed La Crau) and the northern sector (Guigasse). The wine is aged primarily in stainless steel tanks with a small percent (less than 20%) kept in 600-liter demi-muids. Despite the 16.5% natural alcohol, there is not a trace of heat in this wine. It is stunningly concentrated with great intensity as well as classic blueberry, peppery, incense, camphor, fig and licorice characteristics. Rich and full-bodied with slightly more freshness than their profound 2007, the 2010 Mon Aieul should age effortlessly for two decades.” RPDomaine Jean-Louis Chave Hermitage Blanc 2012 750ML ($319.95) $219 special, 23 bottles available
Domaine Jean-Louis Chave Hermitage Blanc 2012 1.5L ($699.95) $499 special, 1 magnums available
Wine Spectator 97 points “A stunner from the start, with distinct depth to the creamed mango, white peach and heather flavors, this maintains superior precision and definition as the singed almond, chamomile, salted butter and ginger notes fill in. Glazed pear, elderflower honey and beeswax details chime in on the extremely long finish. Enjoyable now, but needs serious cellaring to show its full potential. Best from 2016 through 2037. 500 cases made.” JM
Wine Advocate 96 points “Much more open, fleshy and sexy, the 2012 Hermitage Blanc was just bottled a month prior to this tasting. Coming from l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits, it’s always a rough blend of 80% Marsanne and 20% Roussanne that’s aged in barrel. Loaded with notions of honeysuckle, orange marmalade, powered rock, buttered citrus and green almond, it’s full-bodied, rich, upfront and fruit loaded. While I think it will be a relatively accessible early in its life, it has the concentration to hold for two decades.” WA
Josh Raynolds–Vinous 94-96 points “Tasted in single-site components from tanks as the wine awaited blending: #1, from Peleat: Ripe pear and honey aromas, with a suave floral accent and a hint of smoky minerals. At once rich and lively, showing excellent back-end power. #2, from Rocoules: Intense, mineral-accented citrus and orchard fruit aromas, with a sexy floral nuance building with air. Bright, focused and mineral-driven, with a strong Meyer lemon quality lingering on the tangy finish. #3, also from Rocoules: Showing more emphasis on orchard fruit than the first Rocoules tank, with powerful quince and pear flavors and a touch of bitter quinine. Dusty minerals sharpen the long, sappy finish. #4, from l’Ermite: Spicy citrus zest and ginger scents along with a chalky mineral note and a hint of anise. Smoky and penetrating, with superb finishing clarity and lingering spiciness. #5, also from l’Ermite: More floral and masculine than the previous l’Ermite, with strong jasmine and orchard fruit character and a touch of bitter quinine. Bright and nervy on the finish, which doesn’t want to let up.” JR
Robert Parker 97 points “The 2010 Chateauneuf du Pape Cuvee de Mon Aieul (cropped at 12-16 hectoliters per hectare) comes from the estate’s finest vineyards in the southern part of the appellation (Les Grandes Serres), the eastern sector (the famed La Crau) and the northern sector (Guigasse). The wine is aged primarily in stainless steel tanks with a small percent (less than 20%) kept in 600-liter demi-muids. Despite the 16.5% natural alcohol, there is not a trace of heat in this wine. It is stunningly concentrated with great intensity as well as classic blueberry, peppery, incense, camphor, fig and licorice characteristics. Rich and full-bodied with slightly more freshness than their profound 2007, the 2010 Mon Aieul should age effortlessly for two decades.” RPDomaine Jean-Louis Chave Hermitage Blanc 2012 750ML ($319.95) $219 special, 23 bottles available
Domaine Jean-Louis Chave Hermitage Blanc 2012 1.5L ($699.95) $499 special, 1 magnums available
Wine Spectator 97 points “A stunner from the start, with distinct depth to the creamed mango, white peach and heather flavors, this maintains superior precision and definition as the singed almond, chamomile, salted butter and ginger notes fill in. Glazed pear, elderflower honey and beeswax details chime in on the extremely long finish. Enjoyable now, but needs serious cellaring to show its full potential. Best from 2016 through 2037. 500 cases made.” JM
Wine Advocate 96 points “Much more open, fleshy and sexy, the 2012 Hermitage Blanc was just bottled a month prior to this tasting. Coming from l’Ermite, Les Rocoules, Maison Blanche and Peleat lieux-dits, it’s always a rough blend of 80% Marsanne and 20% Roussanne that’s aged in barrel. Loaded with notions of honeysuckle, orange marmalade, powered rock, buttered citrus and green almond, it’s full-bodied, rich, upfront and fruit loaded. While I think it will be a relatively accessible early in its life, it has the concentration to hold for two decades.” WA
Josh Raynolds–Vinous 94-96 points “Tasted in single-site components from tanks as the wine awaited blending: #1, from Peleat: Ripe pear and honey aromas, with a suave floral accent and a hint of smoky minerals. At once rich and lively, showing excellent back-end power. #2, from Rocoules: Intense, mineral-accented citrus and orchard fruit aromas, with a sexy floral nuance building with air. Bright, focused and mineral-driven, with a strong Meyer lemon quality lingering on the tangy finish. #3, also from Rocoules: Showing more emphasis on orchard fruit than the first Rocoules tank, with powerful quince and pear flavors and a touch of bitter quinine. Dusty minerals sharpen the long, sappy finish. #4, from l’Ermite: Spicy citrus zest and ginger scents along with a chalky mineral note and a hint of anise. Smoky and penetrating, with superb finishing clarity and lingering spiciness. #5, also from l’Ermite: More floral and masculine than the previous l’Ermite, with strong jasmine and orchard fruit character and a touch of bitter quinine. Bright and nervy on the finish, which doesn’t want to let up.” JR
Both are the lowest listed prices in the USA today!
The next best price per bottle is $224.99; the next best price per magnum is $515
The next best price per bottle is $224.99; the next best price per magnum is $515
Domaine de la Pepiere Muscadet Sevre-et-Maine Clisson 2012 1.5L ($59.95) $49 special, 4 magnums available
Wine Enthusiast 93 points “Made for aging, this wine is structured and firm. It has a dense texture surrounded by ripe white and yellow fruits. With a touch of spice and a pepper character, it is rich, impressive and full-bodied. Drink from 2017. — R.V. (6/1/2015).”Domaine de la Grange des Peres Blanc, IGP Pays de l’Herault 2011 1.5L ($259.95) $219 special, 3 magnums available
VinopolNote: 80% Roussanne 10% Marsanne 10% Chardonnay. Vines are 15-20 years old. Vineyard is glacial scree and limestone.
Wine Enthusiast 93 points “Made for aging, this wine is structured and firm. It has a dense texture surrounded by ripe white and yellow fruits. With a touch of spice and a pepper character, it is rich, impressive and full-bodied. Drink from 2017. — R.V. (6/1/2015).”Domaine de la Grange des Peres Blanc, IGP Pays de l’Herault 2011 1.5L ($259.95) $219 special, 3 magnums available
VinopolNote: 80% Roussanne 10% Marsanne 10% Chardonnay. Vines are 15-20 years old. Vineyard is glacial scree and limestone.
This is the only listing in the USA today!
Lucien Le Moine Chenas 2011 1.5L ($149.95) $133 special, 2 magnums available
Wine Advocate 92-93+ points “…it mingles striking wisteria perfume with scents and flavors of blueberry, pomegranate, black raspberry and smoked meat. Mouthwateringly salt-tinged and with crystalline suggestions of stony counterpoint, its infectiously juicy primary fruit informs a silken-texture palate and strikingly vibrant and persistent finish.” WA
Wine Advocate 92-93+ points “…it mingles striking wisteria perfume with scents and flavors of blueberry, pomegranate, black raspberry and smoked meat. Mouthwateringly salt-tinged and with crystalline suggestions of stony counterpoint, its infectiously juicy primary fruit informs a silken-texture palate and strikingly vibrant and persistent finish.” WA
This is the only listing in the USA today!Oregon Large Format:
Cameron Winery ‘Abbey Ridge’ Pinot Noir 2012 1.5L ($179.95) $149 special, 1 magnum available
Winery note “The effusive aromas of 2012 Abbey Ridge Pinot noir mingle juniper berry, fennel, straw and tamarind, accompanied by high notes of blackberries and blueberries. The palate is resplendent with flavors of cherry cola, stewed plums and licorice. Soft tannins, bright acid and a nice long finish is typical of Abbey Ridge. This wine is a blinding success!”
Winery note “The effusive aromas of 2012 Abbey Ridge Pinot noir mingle juniper berry, fennel, straw and tamarind, accompanied by high notes of blackberries and blueberries. The palate is resplendent with flavors of cherry cola, stewed plums and licorice. Soft tannins, bright acid and a nice long finish is typical of Abbey Ridge. This wine is a blinding success!”
This is the only listing in the USA today!
Bergstrom Wines ‘Cumberland’ Reserve Pinot Noir, Yamhill-Carlton District 2013 1.5L ($99.95) $89 special, 2 magnums available
Winery note “The 2013 Cumberland Reserve is dark red cherry in color and showcases an explosive and heady aromatic profile of fresh black cherries, red raspberries a slight kirsch note and ripe blueberries. The fruit character is bright and pure and only slightly lifted and framed by great Oregon spice and loamy earth character which adds depth and dimension to this very promising wine. In the mouth the wine is a fantastic expression of pure Oregon Pinot Noir with great verve and lift and vibrancy showing off rich, ripe berry flavors and a suave velvet-like structure which caresses the palate with its succulence but also promises a great future with its minerality and sweet tannins. Drink now-2019+”
Winery note “The 2013 Cumberland Reserve is dark red cherry in color and showcases an explosive and heady aromatic profile of fresh black cherries, red raspberries a slight kirsch note and ripe blueberries. The fruit character is bright and pure and only slightly lifted and framed by great Oregon spice and loamy earth character which adds depth and dimension to this very promising wine. In the mouth the wine is a fantastic expression of pure Oregon Pinot Noir with great verve and lift and vibrancy showing off rich, ripe berry flavors and a suave velvet-like structure which caresses the palate with its succulence but also promises a great future with its minerality and sweet tannins. Drink now-2019+”
This is the only listing in the USA today!
Belle Pente Estate Reserve Pinot Noir, Yamhill-Carlton District 2011 1.5L ($99.95) $89 special, 3 magnums available
Stephen Tanzer 93 points “Brilliant ruby-red. Smoke- and spice-accented aromas of blackberry, cherry-cola and fresh lavender, with a hint of spicecake in the background. Silky, seamless and expansive, displaying intense red and dark berry flavors and a hint of allspice. Puts on weigh with aeration while maintaining vivacity. The mineral and floral qualities build on the persistent finish, which is firmed by fine-grained, harmonious tannins.” ST
Wine Advocate 92 points “The 2011 Pinot Noir Estate Reserve is a vineyard parcel and barrel selection. It was picked October 27 at 22 Brix and 100% de-stemmed, undergoing 45% new French oak. It has quite a dense bouquet with plenty of raspberry and crushed strawberry fruit that is well defined. The palate is medium-bodied with quite firm tannin. There is plenty of backbone here, but it is very focused and harmonious with superb tension on the finish. This is an excellent contribution to the vintage—one of the best of Belle Pente’s current releases and well worth hunting down.”
Stephen Tanzer 93 points “Brilliant ruby-red. Smoke- and spice-accented aromas of blackberry, cherry-cola and fresh lavender, with a hint of spicecake in the background. Silky, seamless and expansive, displaying intense red and dark berry flavors and a hint of allspice. Puts on weigh with aeration while maintaining vivacity. The mineral and floral qualities build on the persistent finish, which is firmed by fine-grained, harmonious tannins.” ST
Wine Advocate 92 points “The 2011 Pinot Noir Estate Reserve is a vineyard parcel and barrel selection. It was picked October 27 at 22 Brix and 100% de-stemmed, undergoing 45% new French oak. It has quite a dense bouquet with plenty of raspberry and crushed strawberry fruit that is well defined. The palate is medium-bodied with quite firm tannin. There is plenty of backbone here, but it is very focused and harmonious with superb tension on the finish. This is an excellent contribution to the vintage—one of the best of Belle Pente’s current releases and well worth hunting down.”
This is the only listing in the USA today!
Crowley ‘Four Winds’ Pinot Noir 2013 1.5L ($219.95) $169 special, 3 magnums available
Crowley ‘Four Winds’ Pinot Noir 2013 750ML ($59.95) $51.90 special, 20 bottles available
Winery note “Four Winds Vineyard – 100% Pommard clone. Well, we couldn’t let Four Winds Chardonnay have ALL the fun! Classic Pinot in nature, this wine displays a beautiful ruby color indicative of the high-elevation sedimentary soils, and delivers balanced fruit with texture and acidity. 15-20% whole cluster in the fermentation gives the wine additional aromatic layers and texture. 125 cases made.”
Crowley ‘Four Winds’ Pinot Noir 2013 750ML ($59.95) $51.90 special, 20 bottles available
Winery note “Four Winds Vineyard – 100% Pommard clone. Well, we couldn’t let Four Winds Chardonnay have ALL the fun! Classic Pinot in nature, this wine displays a beautiful ruby color indicative of the high-elevation sedimentary soils, and delivers balanced fruit with texture and acidity. 15-20% whole cluster in the fermentation gives the wine additional aromatic layers and texture. 125 cases made.”
This is the only listing in the USA today!
Crowley Gehrts Vineyard Pinot Noir, Willamette Valley 2013 1.5L ($149.95) $119 special, 3 magnums available
Winery note “Gehrts Vineyard shares a fence line with the acclaimed Domaine Drouhin in what we like to call the “Grand Cru” district of the Dundee Hills. Farmed and managed by Richard and Nancy Gehrts, we have the privilege of not only receiving amazing fruit every year, but have witnessed the evolution of this spectacular site as it has gained its pedigree and prominence as a magical vineyard.”
Winery note “Gehrts Vineyard shares a fence line with the acclaimed Domaine Drouhin in what we like to call the “Grand Cru” district of the Dundee Hills. Farmed and managed by Richard and Nancy Gehrts, we have the privilege of not only receiving amazing fruit every year, but have witnessed the evolution of this spectacular site as it has gained its pedigree and prominence as a magical vineyard.”
This is the only listing in the USA today!
Crowley La Colina Vineyard Pinot Noir, Willamette Valley 2013 1.5L ($219.95) $169 special, 3 magnums available
Crowley La Colina Vineyard Pinot Noir, Willamette Valley 2013 750ML ($59.95) $51.90 special, 23 bottles available
Winery note: 100% Pommard clone in the Dundee Hills AVA; Barrel aged for 19 months, no new oak. La Colina was our very first vineyard contract in 2005 and we proudly continue to grow our holdings within this beautiful south Dundee Hills site. In addition to being a sentimental favorite of ours, LaColina has quietly become a cornerstone vineyard for the Crowley brand as it continues to deliver the highest quality fruit year in and year out. Farmed and managed by George Hillberry.
Crowley La Colina Vineyard Pinot Noir, Willamette Valley 2013 750ML ($59.95) $51.90 special, 23 bottles available
Winery note: 100% Pommard clone in the Dundee Hills AVA; Barrel aged for 19 months, no new oak. La Colina was our very first vineyard contract in 2005 and we proudly continue to grow our holdings within this beautiful south Dundee Hills site. In addition to being a sentimental favorite of ours, LaColina has quietly become a cornerstone vineyard for the Crowley brand as it continues to deliver the highest quality fruit year in and year out. Farmed and managed by George Hillberry.
This is the only listing in the USA today!
Washington & California Large Format:
Betz Family Winery La Cote Rousse Syrah, Red Mountain 2013 1.5L ($149.95) $119 special, 1 magnum available
Betz Family Winery La Cote Rousse Syrah, Red Mountain 2013 750ML ($79.95) $59 special, 16 bottles available
Wine Advocate 95+ points “Much more mineral driven than the La Serenne release, the 2013 Syrah la Cote Rousse comes all from Red Mountain and is always 100% Syrah. Like the other Syrahs here, it saw 11 months in barrel and won’t be released until the fall of 2015. Exhibiting lots of blackberry, black raspberry, graphite, smoke and crushed rock, it’s beautifully concentrated, has top-notch purity of fruit and a great finish. I love its mid-palate density, and while it has a lot of tannins, they’re nicely integrated into the body of the wine. Give it 2-3 years in the cellar and enjoy bottles through 2033. It should be one of the longest-lived Syrahs in the vintage.” WA
Betz Family Winery La Cote Rousse Syrah, Red Mountain 2013 750ML ($79.95) $59 special, 16 bottles available
Wine Advocate 95+ points “Much more mineral driven than the La Serenne release, the 2013 Syrah la Cote Rousse comes all from Red Mountain and is always 100% Syrah. Like the other Syrahs here, it saw 11 months in barrel and won’t be released until the fall of 2015. Exhibiting lots of blackberry, black raspberry, graphite, smoke and crushed rock, it’s beautifully concentrated, has top-notch purity of fruit and a great finish. I love its mid-palate density, and while it has a lot of tannins, they’re nicely integrated into the body of the wine. Give it 2-3 years in the cellar and enjoy bottles through 2033. It should be one of the longest-lived Syrahs in the vintage.” WA
Both are the lowest listed prices in the USA today!
Betz Family Winery Besoleil, Columbia Valley 2013 1.5L ($119.95) $99 special, 1 magnum available
Betz Family Winery Besoleil, Columbia Valley 2013 750ML ($59.95) $49 special, 8 bottles available
Wine Advocate 92 points “Bottled last November, the 2013 Grenache Besoleil has slightly more Syrah, with the final blend being 49% Grenache, 20% Syrah, 16% Cinsault, 9% Mourvedre and the rest Counoise. Aged 11 months in a combination of different sized barrels, 25% being new, it’s a elegant, medium to full-bodied, Provencal-styled effort that has lots of sweet red and black fruits, garrigue and hints of cured meats. It’s a total charmer that will have 10-12 years of overall longevity.” WA
Betz Family Winery Besoleil, Columbia Valley 2013 750ML ($59.95) $49 special, 8 bottles available
Wine Advocate 92 points “Bottled last November, the 2013 Grenache Besoleil has slightly more Syrah, with the final blend being 49% Grenache, 20% Syrah, 16% Cinsault, 9% Mourvedre and the rest Counoise. Aged 11 months in a combination of different sized barrels, 25% being new, it’s a elegant, medium to full-bodied, Provencal-styled effort that has lots of sweet red and black fruits, garrigue and hints of cured meats. It’s a total charmer that will have 10-12 years of overall longevity.” WA
Both are lowest listed prices in the USA today!
Kapcsandy Family Winery State Lane Vineyard Grand-Vin Cabernet Sauvignon 2009 1.5L ($899.95) $599 special, 1 magnum available
Wine Advocate 98 points “The 2009 Cabernet Sauvignon Grand Vin opens with the most beguiling bouquet imaginable. Freshly cut flowers, mint, cinnamon and licorice all make an appearance as this vivid, beautifully delineated wine opens up in the glass. A model of total finesse and elegance, the 2009 wraps around the palate with what feels like endless layers of aromas and flavors. This totally seamless, polished Cabernet Sauvignon is virtually impossible to resist today, but it will be even better in another few years. The 2009 is 96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc. Anticipated maturity: 2017-2039. Kapcsandy’s 2009s have developed beautifully over the last year.” WA
Wine Advocate 98 points “The 2009 Cabernet Sauvignon Grand Vin opens with the most beguiling bouquet imaginable. Freshly cut flowers, mint, cinnamon and licorice all make an appearance as this vivid, beautifully delineated wine opens up in the glass. A model of total finesse and elegance, the 2009 wraps around the palate with what feels like endless layers of aromas and flavors. This totally seamless, polished Cabernet Sauvignon is virtually impossible to resist today, but it will be even better in another few years. The 2009 is 96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc. Anticipated maturity: 2017-2039. Kapcsandy’s 2009s have developed beautifully over the last year.” WA
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Champagne, Champagne, Champagne…
Ready the glasses – corks will pop!We have over 130 different cuvees of Champagne available – many at the best price listed in the nation! If you need help selecting the perfect bottle for midnight on the 31st (or any other time) we’re here to get you the best!
Ready the glasses – corks will pop!We have over 130 different cuvees of Champagne available – many at the best price listed in the nation! If you need help selecting the perfect bottle for midnight on the 31st (or any other time) we’re here to get you the best!
Give us a call at 503-223-6002 or stop by – either at the shop (1610 NW Glisan in Portland!) or online, at www.vinopoliswineshop.com.
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