December 27, 2014
Barolo Wines Available Here Now
Elio Altare Barolo DOCG 2007 ($79.95) $66 special
Wine Advocate 94 points “The 2007 Barolo is simply breathtaking. A bouquet that recalls Pinot Noir melds into pure Nebbiolo fruit as this captivating, sensual Barolo reveals off its pedigree. This shows remarkable detail, nuance and sheer clarity, with gorgeous depth and a radiant, totally engaging personality. Most of the attention here is generally focused on the single-vineyard wines, but readers should not look past the straight Barolo, a wine that has built an extraordinary track record for developing beautifully in bottle. Anticipated maturity: 2014-2027.” WA
Elio Altare Barolo DOCG 2009 ($69.95) $59 special
Robert Parker 92 points “The 2009 Barolo shows remarkable harmony and balance. Fruit is sourced from La Morra, Castiglione Falletto and Serralunga d’Alba and this makes for a beautiful combination of power and elegance. Wild berry, black fruit, tar, garden herb and spice characterize the bouquet. In the mouth, the wine displays fine tannins and a perfectly polished feel. Anticipated maturity: 2015-2030.” RP
Elio Altare Vigneto Arborina, Barolo DOCG 2009 ($99.95) $81.90 special
Robert Parker 94 points “The 2009 Barolo Arborina demonstrates a pretty floral quality with pressed rose and spots of lavender oil. Expressive and beautifully intense, the wine is crafted to show the delicate and more feminine side to the Altare portfolio. Silky and fine, the mouthfeel is streamlined and crisp. Anticipated maturity: 2015-2032.” RP
Elio Altare Cerretta Vigna Bricco, Barolo DOCG 2007 ($149.95) $119 special
Robert Parker 95 points “With the 2007 Barolo Cerretta Altare demonstrates the elegance that can be coaxed from this site in Serralunga. The Cerretta is the only Barolo Altare makes from vineyards outside his hometown of La Morra, but the house style nevertheless comes through in spades. Dark fruit, tar, licorice, smoke and scorched earth are some of the nuances that flow from this muscular, virile Barolo.” RP
Parusso Armando Le Coste-Mosconi, Barolo DOCG 2006 ($119.95) $85 special
Wine Advocate 95 points “Parusso’s 2006 Barolo Le Coste-Mosconi is simply superb. The late harvest in 2006 yielded a wine blessed with gorgeous, articulate aromatics, beautifully ripe fruit and finessed tannins, all of which add tons of class to what is essentially a full-throttle, fruit-driven Barolo. A vein of minerality runs through the wine from start to finish, adding a degree of freshness that is unusual for such a big Barolo. The textural richness and balance here are drop-dead gorgeous. Anticipated maturity: 2016-2031.”WA
Giacomo Ascheri Pisapola, Barolo DOCG 2008 ($49.95) $33 special
Wine Spectator 90 points “This red is vibrant and pure, displaying cherry, raspberry, tobacco and earth aromas and flavors. Displays major grip on the finish, yet seems well-proportioned for a mid- to long-term evolution. Best from 2015 through 2028.” WS
Azelia di Luigi Scavino Bricco Fiasco, Barolo DOCG 2010 ($99.95) $79 special
Antonio Galloni 97 points “Azelia’s 2010 Barolo Bricco Fiasco is incredibly polished in this vintage. Dried roses, crushed berries, tobacco, mint and spices are woven together in a fabric of nearly indescribable class and elegance. The ferrous notes and massive tannins typical of this Barolo are nearly completely covered with layers of deeply expressive, perfumed nuances that captivate all the senses. This is a super-classic feeling Bricco Fiasco from Azelia. I never thought I would describe a Bricco Fiasco Barolo as seductive, but Azelia’s 2010 is that, and a lot more.”
Azelia di Luigi Scavino Margheria, Barolo DOCG 2010 ($89.95) $71.90 special
Antonio Galloni 96 points “The 2010 Barolo Margheria comes across as quite compact at this stage but then again, it is a young Serralunga Barolo. Iron, graphite, smoke and crushed rocks seem to resonate off a core of expressive dark fruit in a muscular, implosive Barolo endowed with tremendous depth and intensity. With time in the glass the wine’s inner perfume and sweetness begin to emerge, accompanied by expressive floral and savory notes that add tons of pure appeal. The 2010 is going to require considerable patience, but there is a lot to look forward to. Layers of chalk and limestone inflected minerality support to the building finish. The Margheria is aged entirely in cask, which among other things, means the malolactic fermentation is done the spring after harvest, later than the other Azelia’s Barolos.”
Azelia di Luigi Scavino ‘San Rocco’, Barolo DOCG 2010 ($89.95) $71.90 special
Antonio Galloni 96 points “Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can’t wait to see how the 2010 develops. Today, the San Rocco is young, young, young.”
Brezza Bricco Sarmassa, Barolo DOCG 2008 ($69.95) $55 special
Wine Advocate 95 points “The 2008 Barolo Bricco Sarmassa is fabulous. It boasts gorgeous inner sweetness, cool minerality and fabulous perfume. Dark cherries, mint, flowers and spices wrap around the gorgeous, chiseled finish. The Bricco Sarmassa is one of the Barolo’s most under-the-radar wines. This is a prototypical 2008 that captures the very best qualities of the year. Layers of fruit build to the long, vibrant finish. Enzo Brezza did a great job with his Bricco Saramassa in 2008. Brezza remains one of the best-kept secrets in traditionally-made Barolo. One day people will figure it out, but in the meantime shrewd consumers would do well to pay attention to the best wines that emerge from this small cellar in the center of town.” WA
Brovia Barolo DOCG 2010 ($59.95) $49 special
James Suckling 91 points “This is spicy, with meat, chocolate and dried-fruit character. Medium body, dense fruit and chewy tannins. Needs two years to soften: better in 2016.”
Brovia Garblet Sue Barolo DOCG 2010 ($89.95) $79 special
Antonio Galloni 96 points “Firm tannins support a core of bright red fruit, freshly cut flowers and crushed rocks in the 2010 Barolo Garblèt Sue’. Today some of the ferrous notes typical of this site are less obvious, as the fruit is incredibly rich and intense. Over time, though, it is the wine’s pure energy that stands out most, another typical Garblèt Sue’ characteristic. This is one of the more polished vintages of the Garblèt Sue’ I can remember tasting. Iron, smoke, dark red fruit and a host of ferrous notes round out the huge, explosive finish.”
G. B. Burlotto Barolo DOCG 2009 ($49.95) $39 special
Antonio Galloni 93 points “The 2009 Barolo is a great introduction to the wines of this historic estate. Plums, black cherries, menthol, licorice and sweet herbs all emerge from a layered, totally sensual Barolo loaded with class and pure personality. A bit juicier than normal, the 2009 offers lovely persistence and mid-palate pliancy all the way through to a creamy, expressive finish laced with sweet tobacco, herbs and cedar. There is a lot to like here.”
G. B. Burlotto Barolo DOCG 2010 ($49.95) $39 special
Antonio Galloni 92 points “The 2010 Barolo is gorgeous. Silky and polished to the core, the 2010 graces the palate with sweet red cherries, raspberries, flowers, menthol and spices. The flavors are bright, punchy and beautifully articulated throughout. Even today, the tannins are remarkably finessed, making the 2010 virtually impossible to resist young. Readers who can wait will be rewarded with an exquisite Barolo to savor over many years. This is a great introduction to the vintage at Burlotto.” AG
G. B. Burlotto Barolo Acclivi, Barolo DOCG 2009 ($59.95) $47 special
Antonio Galloni 92 points “Another gorgeous wine, the 2009 Barolo Acclivi is one of the more delicate wines here, its considerable depth notwithstanding. Freshly cut flowers, mint licorice and spices are backed up by serious weight, which is quite unusual for the Acclivi. As readers can tell from this note, the Acclivi is a wine of beautiful contrasts. Firm, dusty tannins frame an insistent, beautifully articulated finish. In 2009, the Acclivi impresses for so many things, most importantly a sense of balance that is elusive in this vintage.”
Cappellano Otin Fiorin Pie Franco – Michet, Barolo DOCG 2003 ($119.95) $79 special
Cappellano Otin Fiorin Pie Rupestris – Nebioli, Barolo DOCG 2007 ($89.95) $79 special
Castello di Verduno Barolo Massara, Barolo DOCG 2001 3L ($399.95) $349 special
Domenico Clerico Aeroplan Servaj, Barolo DOCG 2008 (109$.95) $69 special
Stephen Tanzer 94 (+?) points “(from 35-year-old vines in Badarina in Serralunga): Good deep red. Medicinal aromas and flavors of dark raspberry, cherry, menthol and tobacco; very Serralunga. At once suave and penetrating, offering terrific definition and inner-mouth aromatic character. Powerful acidity is keeping this wine tightly wrapped today, but it has buns of steel to support a graceful evolution in bottle. Incidentally, there’s no 2009 Aeroplan Servaj due to a landslide that occurred during a huge rain storm in April of 2009, which also cost Clerico 15 rows of Ciabot Mentin.”
Domenico Clerico Ciabot Mentin Ginestra, Barolo DOCG 2008 ($119.95) $79 special
Stephen Tanzer 96 points “Medium red. Deeper and richer on the nose than the Pajana, with scents of redcurrant, mocha, dried flowers and earth. Wonderfully deep, layered and sweet; lush but with good limestone lift. This floods the palate with flavor and lingers with exceptional purity and persistence.” ST
Domenico Clerico Ciabot Mentin Ginestra, Barolo DOCG 2007 ($149.95) $119 special
Wine Advocate 98 points “The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-side comparison is sure to be fascinating as the wines develop over the coming years. Astute readers will note the slight name change here, which is the result of new regulations that require the use of the historic vineyard name, in this case Ginestra, or a proprietary name. Call me nostalgic, but it is sad to see one of the iconic labels in Barolo disappear. Anticipated maturity: 2017-2027. “WA
Poderi Aldo Conterno Bussia, Barolo DOCG 2009 ($69.95) $59 special
Wine Advocate 93 points “The 2009 Barolo Bussia is a magnificent wine that makes a bold opening statement thanks to the high caliber and intensity of its bouquet. Power and sheer determination set the wine on course smoothly over the palate and the quality of the tannin is firm and tense. The wine presents fruit characteristics of dried cherry and cassis that are not too obvious but are soon followed by delicate tobacco, Indian spice, cola, tar and licorice. It’s a picture-perfect young Barolo for 2009. Anticipated maturity: 2015-2025.”
Poderi Aldo Conterno Bussia Cicala, Barolo DOCG 2006 ($169.95) $119 special
Wine Advocate 94 points “The 2006 Barolo Cicala is another serious, austere Barolo that is tightly wound at this stage. Here the fruit is darker and more intense than in the Colonnello, while the aromatics tend towards menthol, pine, spices and all things balsamic. Sweet, powerful and layered, the 2006 Cicala finishes with a blast of roasted coffee beans, licorice and mint. This is an absolutely wonderful, complete Barolo from Aldo Conterno. Anticipated maturity: 2016-2031.”WA
Poderi Aldo Conterno Colonnello, Barolo DOCG 2006 ($169.95) $119 special
Wine Spectator 94 points “A rich, sumptuous Barolo, with bass tones providing a full range of plum, earth and spice to match its more elevated floral and mineral notes. Firm, but not stiff, with a fine lingering aftertaste of tobacco and spice. Best from 2013 through 2030.”WS
Poderi Aldo Conterno Romirasco Bussia, Barolo DOCG 2005 ($219.95) $159 special
Wine Spectator & Wine Advocate 94 points “The 2005 Barolo Romirasco is a regal, aristocratic wine that embodies everything a great Barolo should be. The wine reveals awesome density and richness in layers of deeply spiced, mentholated dark fruit, flowers and minerals that continue to emerge from the glass in a never-ending display of sheer elegance and class. This is one of the few truly complete, multi-dimensional wines of the vintage. Today the wine comes across as exceedingly young, and some bottle age is essential in order to enjoy the wine at its very finest. This is a gem from Aldo Conterno. Based on the well-deserved success of the 2004 the estate has decided to bottle a small amount of the Romirasco in each vintage, something Barolo lovers should be thrilled about. Anticipated maturity: 2012-2030.” wa
Poderi Aldo Conterno Romirasco Bussia, Barolo DOCG 2006 ($249.95) $149 special
Wine Spectator 97 points “Rich and round, this lush style is both supple and intense, displaying a strong mineral and iron edge to its plum and black cherry flavors. A cascade of sweet spice and fruit takes it out as the structure and fruit intertwine. Best from 2013 through 2035.”WS
Conterno Fantino Mosconi, Barolo DOCG 2007 ($99.95) $69 special
Wine Advocate 93 points “The 2007 Barolo Mosconi offers up layers of dark fruit, espresso, licorice, new leather and French oak in an explosive style typical of this south-facing site. Here, too, the integration of the oak is superb. The Mosconi shows plenty of freshness and should drink well for at least another decade. Anticipated maturity: 2012-2027.”WA
Giacomo Conterno Cascina Francia Barolo DOCG 2008 ($179.95) $149 special
Antonio Galloni 95+ points “The 2008 Barolo Cascina Francia possesses gorgeous inner perfume, layers of sublime fruit and fabulous overall balance. Plums, dark cherries and licorice are followed by darker notes of graphite and tar as the wine opens up in the glass. Today, the 2008 is much less expressive than it has been the many times I have tasted it from barrel. It will be interesting to see how the 2008 develops and whether it puts on weight or remains more of a mid-weight, gracious Barolo. Either way, it is fabulous.” AG
Giacomo Conterno Cascina Francia Barolo DOCG 2009 ($179.95) $131.90 special
Wine Advocate 94-96 points “The 2009 Barolo Cascina Francia is a stunning wine. Roberto did not make Monfortino in 2009, therefore that wine was declassified and added here. The results are truly spectacular. The wine shows the soft fullness that is characteristic of the vintage, backed by tight tannins that pull the wine together. Dark fruit, licorice, chopped herb, white truffle, tar and pressed rose form a united aromatic front. Anticipated maturity: 2018-2035.” WA
Rocche Costamagna ‘Rocche dell’Annunziata’, Barolo DOCG 2010 ($49.95) $39 special
Elio Grasso Gavarini Vigna Chiniera, Barolo DOCG 2007 ($99.95) $66 special
Wine Advocate 93+ points “The 2007 Barolo Gavarini Vigna Chiniera opens with an exotic bouquet of candied red fruit, flowers, mint and minerals. This is an unusually opulent, racy style for Grasso. The Gavarini is a touch hot and alcoholic at first, but with several hours of air, that quality seemed to resolve itself nicely. Silky, beautifully integrated tannins frame a finish of exceptional elegance. The personality of the year marks the Gavarini to a significant degree. Anticipated maturity: 2015-2027.”WA
Elio Grasso Gavarini Vigna Chiniera, Barolo DOCG 2008 ($129.95) $99 special
Wine Advocate 97+ points “The 2008 Barolo Gavarini Vigna Chiniera is flat-out great. Sweet roses, spices, mint, flowers and red berries are some of the notes that emerge from this profound, utterly moving Barolo. The 2008 possesses dazzling inner perfume, endless layers of bright red fruit and stunning overall balance. Fine, silky tannins frame the extraordinarily elegant finish. This is a fabulous wine from Gianluca Grasso and his family. Chalky notes frame an energetic, brilliant finish sprinkled with shades of the 1989.”
Elio Grasso Gavarini Vigna Chiniera, Barolo DOCG 2010 ($119.95) $99 special
Antonio Galloni 98 points “The 2010 Barolo Gavarini Vigna Chiniera is a wine of breathtaking purity and finesse. The year that comes to mind is 2008, but the 2010 has a more classic sense of structure, tannic cut and intensity. Bright red berries, crushed rocks, mint and dried flowers are some of the many notes that linger in the glass. Sweet floral notes begin to emerge over time but the 2010 is a reticent, austere wine built for the cellar. Razor-precise veins of acidity and minerality support the brilliant, crystalline finish. This is an especially thrilling Gavarini, but readers are going to have to be patient. The 2010 is a wine to buy and forget about for a decade, perhaps longer. Hints of the 1989 and its extraordinary perfume linger on the finish. Gianluca Grasso adds that for the first time in 2010 he had the courage to pick this fruit a few days later than normal…98”
Elio Grasso Ginestra Vigna Casa Mate, Barolo DOCG 2010 1.5L ($249.95) $219 special
Elio Grasso Ginestra Vigna Casa Mate, Barolo DOCG 2010 ($119.95) $99 special
Antonio Galloni 97 points “Dark red cherries, plums, smoke, tar, menthol and licorice all take shape in the 2010 Barolo Ginestra Vigna Casa Matè. Today the 2010 is painfully young and less expressive than the Gavarini, but equally promising. A generous, resonant wine, the 2010 blossoms in all directions with seemingly endless layers of dark, balsamic-inflected fruit. Today, the Casa Matè is closed and shut down, but it has all the qualities to develop into a spectacular Barolo. The future is bright, especially for readers who can be patient.”
Bruna Grimaldi Camilla, Barolo DOCG 2009 ($37.95) $26.60 special
Wine Advocate 93 points “The lovely 2009 Barolo Camilla opens to characteristic Nebbiolo aromas of wild berry, dried mint, licorice tar and pressed rose. The wine is elegant and feminine overall with fine, silky tannins at the rear. Anticipated maturity: 2015-2025” WA
Elvio Cogno Barolo Ravera, Barolo DOCG 2006 ($69.95) $44 special
Wine Advocate 94 points “The 2006 Barolo Ravera is darker, richer and more sensual than the Cascina Nuova. Layers of dark fruit intermingled with sweet balsamic nuances of cloves, pine and menthol flow effortlessly from the Ravera. The richness of the density matches the tannins step by step all the way through to a sensual, inviting finish that begs for another taste. This, too, is a superb effort. Ravera isn’t usually considered one of the very finest sites for Nebbiolo in Barolo, but in Cogno’s hands the fruit seems to reach an unprecedented level of finesse and elegance. Anticipated maturity: 2014-2026.”WA
Elvio Cogno Barolo Ravera, Barolo DOCG 2007 ($59.95) $44 special
Wine Advocate 93+ points “The 2007 Barolo Ravera shows marvelous depth and richness, but is not hugely different from the Cascina Nuova, perhaps because the vintage has such a strong influence in both wines. It is a big, muscular Barolo endowed with layers of dark fruit, mocha, leather, licorice and smoke. A large, scaled dramatic finish rounds out this compelling, totally delicious Barolo. Anticipated maturity: 2015-2025.”WA
Falletto di Bruno Giacosa ‘Falletto’, Barolo DOCG 2003 ($179.95) $99 special
Stephen Tanzer & Wine Advocate 91 points “Moderately saturated medium red. Reticent nose hints at red fruit liqueur and marzipan. Sweet on entry, then quite firm in the middle, with fresh acids giving definition and penetration to this rather inexpressive wine. Today this is less rich and sweet than the Barbaresco Asili, but there’s enticing ripeness here and excellent lift on the firmly tannic finish. This really went into a shell in the glass and would appear to need at least five or six years of bottle aging.” ST
Falletto di Bruno Giacosa ‘Falletto’, Barolo DOCG 2005 ($249.95) $149 special
Wine Advocate & Stephen Tanzer 94 points “The 2005 Barolo Falletto offers up a gorgeous bouquet of red cherries, flowers, spices and menthol. This is a relatively delicate, elegant Barolo Falletto yet it offers gorgeous balance, tons of inner perfume and a long, refined finish. It is one of the overachievers in 2005. Anticipated maturity: 2015-2025.”WA
Falletto di Bruno Giacosa ‘Falletto’, Barolo DOCG 2008 1.5L ($419.95) $319 special
Wine Spectator 96 points “Warm and chewy, this red exhibits cedar, sandalwood, tobacco and leather accents enhancing the core of cherry and raspberry. As this plays out on the palate, the wine turns more supple and vibrant, building to the long, expansive finish. Best from 2016 through 2035.”WS
Falletto di Bruno Giacosa ‘Le Rocche del Falletto’, Barolo DOCG 2005 1.5L ($499.95) $419 special
Wine Advocate 96+ points, Wine Spectator & Stephen Tanzer 95 points “The 2005 Barolo Le Rocche del Falletto is a massive, towering Barolo loaded with tons of rich, primary fruit. The wine remains powerful, dense and muscular with superb length even if it is a smaller-scaled Barolo compared to previous great vintages. That said, when I came back to the wine after it had been in the glass for an hour or so, I found that the wine had grown remarkably. While the 2005 doesn’t have the explosive personality of the 2004, it remains an awesome achievement in this vintage. Anticipated maturity: 2015-2035.”WA
Falletto di Bruno Giacosa ‘Le Rocche del Falletto’, Barolo DOCG 2005 ($249.95) $169 special
Wine Advocate 96+ points “The 2005 Barolo Le Rocche del Falletto is a massive, towering Barolo loaded with tons of rich, primary fruit. The wine remains powerful, dense and muscular with superb length even if it is a smaller-scaled Barolo compared to previous great vintages. That said, when I came back to the wine after it had been in the glass for an hour or so, I found that the wine had grown remarkably.” WA
Falletto di Bruno Giacosa ‘Le Rocche del Falletto’, Barolo DOCG 2009 ($199.95) $179 special
Wine Spectator 95 points “Round and supple, with firm tannins underneath, this red evokes cherry, wild strawberry, tobacco, leather and underbrush flavors. Harmonious in a taut, dense way, offering a long, savory finish. Becomes racier with air, showing fine energy and drive. Best from 2017 through 2032.” WS
Falletto di Bruno Giacosa Vigna Croera, Barolo DOCG 2004 ($279.95) $209 special
Wine Advocate 90 points “The 2004 Barolo Vigna Croera reveals pretty aromatics and notes of smoke, tar, roses, herbs and the small red fruits that are characteristic of the wines of La Morra. Made in a medium-bodied delicate style it possesses a graceful, feminine personality and finessed tannins.”WA
Giovanni Manzone Bricat, Barolo DOCG 2007 ($79.95) $59 special
Wine Advocate 94 points “The 2007 Barolo Bricat is tighter and more focused than the 2007 Gramolere. Sweet dark cherries, menthol, licorice and spices are some of the notes that take shape in the glass. The vineyard’s high altitude seems to have helped preserve a measure of freshness and vibrancy. The firm tannins could use another few years to soften. Anticipated maturity: 2015-2025.” WA
Giovanni Rosso Cerretta, Barolo DOCG 2007 ($69.95) $59 special
Wine Spectator 95 points “Simply compelling from start to finish, exhibiting raspberry, cherry and floral aromas and flavors that are pure and focused, with support from the solid yet ripe tannins. This shows fruit and a silky texture up front, with structure on the back end, coming together on the long, fruit and spice tinged aftertaste. Best from 2015 through 2032.”WS
Guido Porro Vigna S. Caterina, Barolo DOCG 2009 ($41.95) $29 special
Wine Spectator 93 points “A mix of cherry, plum, eucalyptus and licorice aromas and flavors highlights this chewy red. Vibrant and juicy, with a firm yet mouthwatering finish. Best from 2017 through 2028.” WS
Marcarini Brunate, Barolo DOCG 2010 ($59.95) $49 special
Marcarini Brunate, Barolo DOCG 2010 3L ($299.95) $259 special
Stephen Tanzer 93+ points “Bright, dark red. Pungent, high-pitched aromas of bitter cherry, blackberry, mint, blood orange and white peach. Then dense, sweet and pliant yet penetrating thanks to terrific vibrant acidity. For a medium-bodied wine, this communicates an impression of strong dry extract. The firm tannins arrive late, allowing the wine’s finishing fruit to expand and stain the palate. Classic 2010 energy here.” STMarcarini La Serra, Barolo DOCG 2010 ($49.95) $39 special
Antonio Galloni 91-93 points “Marcarini’s 2010 Barolo La Serra is laced with freshly cut flowers, mint, crushed rocks and red fruit. High-toned floral and spice notes abound in a bright, chiseled Barolo built for the cellar. The vivid, crystalline finish is particularly of note.” AGMarchesi di Barolo ‘Barolo’ DOCG 2007 ($59.95) $47 special
Wine Spectator 93 points “This is harmonious and round, with cherry, floral, leather and tobacco flavors. Though supple, there’s also a firm grip of tannins. Lingers on the finish, but will benefit from more time in the bottle. Best from 2015 through 2028. 750 cases made.” BS
Bartolo Mascarello Barolo DOCG 2009 ($129.95) $99 special
Stephen Tanzer 93 points “(14.5% alcohol): Good bright red. Cherry liqueur, raspberry and red licorice on the nose. Then surprisingly juicy in the mouth for this warm year, showing intense red fruit and mineral flavors accented by blood orange and spices. At once silky and light on its feet. this very elegant and refined 2009 Barolo finishes with suave tannins and enticing spicy lift.” ST
Giuseppe Mascarello e Figlio Monprivato, Barolo DOCG 2008 ($179.95) $149 special
#6 Wine on 2013 Wine Spectator Top 100
Wine Spectator 95 points “Detailed and fragrant, offering floral, strawberry, cherry, licorice and spice flavors, this is elegant and underlined by a strong mineral streak. Well-proportioned, picking up intensity and complexity on the long, savory finish. Extremely fresh and classy”
Giuseppe Mascarello e Figlio Monprivato, Barolo DOCG 2009 ($119.95) $89 special
Antonio Galloni 93-95 points “The 2009 Barolo Monprivato impresses for its sheer balance. Nothing really stands out, instead it is the wine’s overall harmony that speaks most clearly. This is going to be a fascinating vintage of Monprivato to follow. What will emerge over time? Will it be the personality of the year, or the pedigree of these poor, white soils? Time will tell.” AG
Massolino Barolo DOCG 2010 ($59.95) $49 special
Antonio Galloni 92 points “The 2010 Barolo is gorgeous. Sage, rosemary, tar, dried rose petals and sweet spices meld together. An impeccable, perfumed Barolo, the 2010 impresses for its balance. Fine, silky tannins support the gracious finish in this medium-bodied, refined Barolo. Readers who want to get a sense of what the 2010 vintage is all about will want to check out this fabulous effort from Massolino. This is decidedly a medium-bodied style for Serralunga, but it works.” AG
Massolino Margheria, Barolo DOCG 2010 ($99.95) $79 special
Antonio Galloni 95 points “Iron, smoke, tar, plum and black cherry are some of the many notes that take shape in the 2010 Barolo Margheria. A deep, resonant wine, the Margheria captures an attractive middle ground in this vintage. It can be enjoyed with minimum cellaring because of its pliancy, but also has enough depth to age gracefully for years. Aromatic nuance, expressive fruit and fabulous balance are among the hallmarks in a Barolo that captures the essence of Serralunga. Violets, lavender and new leather flesh out on the inviting finish. This is also the deepest and darkest of the Massolino 2010s.” AG
Wine Enthusiast 97 points “Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It’s loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020-2040.” WE
Massolino Parussi, Barolo DOCG 2010 ($99.95) $79 special
Wine Advocate 95 points “The 2010 Barolo Parussi hits its stride with an amazing bouquet that is as generous as it is complex and compelling. The wine boasts a dark ruby color with delicate amber highlights and shows a deep level of color saturation and richness. Its perfumes are redolent of sweet cherry, black fruit, dark licorice, cigar ash and wet earth. There’s a bright floral note of pressed red rose that lifts delicately as the wine warms in the glass. The meeting of the wine’s acidic component and its tannic firmness is absolutely seamless. Drink: 2017-2030.” WA
Wine Enthusiast 98 points “This bold wine is yet another impressive 2010 Barolo from Massolino. Powerfully structured, it delivers succulent black cherry flavors layered with black pepper, sage, tobacco, licorice, balsamic notes and grilled herbs. It’s superbly balanced but has youthful tension and an abundance of energy so give it time to fully develop. Drink 2020-2050.” WE
Mauro Molino Barolo DOCG 2009 ($44.95) $36 special
Wine Advocate 90 points “The entry-level 2009 Barolo proves to be an elegant and understated wine that needs more time to open. It presents a slow succession of aromas, including dark fruit, cassis, licorice, raw spice and powdered chocolate. Firm but silky tannins hold it together nicely. Anticipated maturity: 2015-2023…90 special” WA
Mauro Molino Vigna Conca, Barolo DOCG 2007 ($79.95) $66 special
Wine Advocate 93 points & Wine Spectator 94 points “The 2007 Barolo Vigna Conca is the most complete of these new releases. The sensual, open personality of the vintage comes to life in the glass, as explosive layers of dark cherries, plums, sweet spices and bitter chocolate flow onto the palate with tons of grace. All of the elements come together beautifully in this complete, engaging and utterly delicious Barolo from Molino. Anticipated maturity: 2014-2022.”WA
Mauro Molino Vigna Conca, Barolo DOCG 2009 ($79.95) $59 special
Stephen Tanzer 90(+?) points “Serious nose combines redcurrant, spices, minerals and menthol. Shows more structure and energy than the Gancia, but still nicely pliant and sweet in the middle. At once dense and juicy, this rich, broad Barolo is perked up by a pronounced brown spice character that follows through on the persistent, gripping finish, which features strong but harmonious tannins. I’d enjoy the Gancia first and give this somewhat fleshier wine more time in the cellar.”
Benevelli Piero Ravera, Barolo DOCG 2008 ($59.95) $49 special
Renato Ratti Barolo Marcenasco, Barolo DOCG 2010 ($69.95) $44 special
James Suckling 93 points “So much floral character on the nose, plus ripe fruits. Full body with velvety tannins and a fruity finish. Subtle and reserved. Better in 2016.” JS
Wine Advocate 91 points “The 2010 Barolo Marcenasco is a perfumed and floral wine with pressed violets and crushed rose petal at the front of dark tones of spice and pipe tobacco. The wine shows and exotic, almost spicy personality with a good level of heft and density at the back. It meets your need, should you have it, for a bold, deeply layered Barolo.” WA
Scarpa Tettimora, Barolo DOCG 1999 ($99.95) $79 special
Cascina Tiole S. Stefano, Barolo DOCG 2007 ($41.95) $33 special
G.D. Vajra Albe, Barolo DOCG 2010 ($49.95) $39 special
Antonio Galloni 93+ points “The 2010 Barolo Albe has begun to close down in bottle. Today, the tannins dominate over the fruit, although from time to time the wine’s personality begins to emerge. Rose petal, mint, sage and licorice meld together in a supple, racy Barolo endowed with both tons of near-term appeal and the potential to develop beautifully in bottle. Vajra crafts the Albe to be accessible young, but 2010 is a vintage in which a few years in bottle will only help. The Albe is one of the very finest Barolos in its price range.”
G.D. Vajra Ravera, Barolo DOCG 2010 ($69.95) $59 special
Antonio Galloni 95+ points “Vajra’s 2010 Barolo is striking. Freshly cut flowers, mint, crushed rocks, pine and aromatic spices all take shape in the 2010 Barolo Ravera. Vibrant and pulsating to the core, the 2010 impresses for its pure tension. Freshly cut flowers, mint and sweet spices add lift, but ultimately the 2010 is a dark, brooding Barolo that is going to require cellaring. There is so much to like here.”
Vietti Brunate, Barolo DOCG 2006 1.5L ($399.95) $319 special
Vietti Brunate, Barolo DOCG 2006 3L ($829.95) $699 special
Wine Enthusiast 97 points “Bravo! The Brunate cru has awarded Vietti with a stellar product: a wine that is unusually dark and plush with impressive intensity and crafted aromas of black fruit, spice, earth, licorice, balsam and gianduia chocolate-hazelnut spread. The soft, velvety texture is seductively delicious and the wine will age many long, glorious years.” WE
Wine Advocate & Stephen Tanzer 95 points “Good medium red. Perfumed aromas of camphor, brown spices and menthol. Silky-sweet and aromatic in the mouth, with lovely class and a light touch for a wine with such a plush texture-no doubt due to a mineral element that reminded me of Musigny. Very intensely flavored, suave Brunate with an impressive rising finish. A superb showing: this has the structure for a slow evolution in bottle but the complexity to give it considerable early appeal.”ST
Vietti Brunate, Barolo DOCG 2009 ($149.95) $119 special
Wine Advocate 95 points “From one of the region’s most celebrated vineyards, the 2009 Barolo Brunate lavishes on smoky, granite and mineral notes that make this wine absolutely irresistible. Even the drawing of a snail on the label seems to hammer home one obvious point: This wine is built for longer cellar aging. Its rich texture, velvety feel and firm structure are guarantees that it will become increasingly elegant and finessed with time. Anticipated maturity: 2016-2030.” WA
Vietti Castiglione, Barolo DOCG 2009 ($49.95) $37 special
Wine Advocate 94 points “The 2009 Barolo Castiglione delivers a radiant but subdued quality with polished notes of dry mineral, black fruit, tar, licorice, leather and many more levels of complexity. This entry-level Barolo demonstrates that great results are achieved in 2009. Anticipated maturity: 2015-2025.” WA
Vietti Castiglione, Barolo DOCG 2010 ($59.95) $49 special
Stephen Tanzer 91(+?) points “Captivating nose combines raspberry, truffle, earth, coffee, tobacco and a positive herbaceous note. Dense and rich but youthfully imploded, with bright acidity energizing the flavors of minerals, mocha and humus. The long, echoing finish features building ripe tannins and considerable incipient complexity.” ST
Vietti Lazzarito, Barolo DOCG 2006 1.5L ($399.95) $349 special
Wine Advocate 97 points “The 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak, and the 2006 is nothing short of superb. A melange of dark, mineral-infused fruit flows from the glass as the large-scaled Lazzarito gradually shows off its class. Licorice, tar, smoke and earthiness add layers of complexity and nuance. The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation, but that period is down to several months from a full year the wine spent in small barrels up until 2001 or so. One day the Lazzarito may challenge the Rocche as Vietti’s signature Barolo, and that day may be closer than most people realize. This huge, imposing Barolo will require patience, but it is nothing short of superb. Anticipated maturity: 2016-2031.”WA
Vietti Lazzarito, Barolo DOCG 2007 1.5L ($449.95) $349 special
Vietti Lazzarito, Barolo DOCG 2007 ($179.95) $119 special
Wine Advocate 96+ points “The 2007 Barolo Lazzarito is a superb, plush wine loaded with dark fruit, flowers of all sorts, sweet menthol and minerals, all of which flow through to the long, powerful finish. The wine’s inner perfume emerges over time, adding even more nuance and subtlety to this big Barolo. The 2007 Lazzarito is far from an open, easygoing wine, in fact it needs time, and lots of it. Anticipated maturity: 2022-2042.”WA
Vietti Lazzarito, Barolo DOCG 2009 ($149.95) $119 special
Wine Advocate 95+ points “Luca recently purchased more land in the Lazzarito cru. The 2009 Barolo Lazzarito delivers subdued notes of red rose and violet that build in intensity as the wine takes on more air in the glass. Black fruit, plum, cassis, leather, tar and licorice soon follow suit. This wine is an absolute, drop-dead stunner. Its tannic crispness makes it feel lively and buoyant in the mouth. The wine shows heft and importance that become firmly etched in the mouth. Each time I went back to the glass, the wine told a new story. Anticipated maturity: 2016-2035.” WA
Vietti Lazzarito, Barolo DOCG 2010 ($179.95) $149 special
Antonio Galloni 96 points “The 2010 Barolo Lazzarito is impeccably polished, silky and refined, especially for a Serralunga Barolo. Mint, violets, black fruit, smoke and deep layers of spices are some of the many notes that flesh out on the inviting, textured finish. Today, the Lazzarito is incredibly primary to the point of being raw and undeveloped, but it is explosive, bursting with energy and flat-out great. This is also the first recent vintage I can remember tasting where the French oak is more in line with the other single-vineyard Barolos.” AG
Vietti Ravera, Barolo DOCG 2010 ($399.95) $299 special
Antonio Galloni 100 points “The 2010 Barolo Ravera is one of the greatest wines I have ever tasted from Vietti. Stunning. It’s as simple as that Freshly cut flowers, mint, spices, crushed rocks and pine jump from the glass in a vivid, crystalline wine endowed with captivating purity, clarity and finesse. The 2010 takes hold of the palate and never lets up, gaining body, breadth and volume over time. A breathtaking, perfumed finish rounds out the finish. The Ravera represents a bit of a stylistic departure for Vietti and a return to a more traditional style of winemaking. The 2010 was done entirely in cask, with minimal racking. In its early years, it was virtually impossible to taste as the reductive winemaking style gave a wine with closed aromatics and searing tannin. Today, the 2010 is beginning to blossom into an epic Barolo. The 2010 Ravera may well be the single greatest Barolo Luca Currado has ever made. It is also a wine that, along with the Barolos of Elvio Cogno, show just how much potential the hills of Ravera have to offer. Readers who can find the 2010 Ravera should not hesitate. It is a legendary, benchmark Barolo in the making. As an aside, a bottle of the 1999 I tasted last year was extraordinary, and it was made in the slightly more modern style that was typical at Vietti during that era.” AG
Vietti Rocche, Barolo DOCG 2009 ($149.95) $119 special
Wine Advocate 96 points “The 2009 Barolo Rocche is a solid, unwavering expression that brings the intensity meter even higher. Sweet red fruit, licorice, leather and moist pipe tobacco are some of the many layers that peel back from the bouquet. The balance, structure and persistence of the wine are all superb. Anticipated maturity: 2016-2036” WA
Vietti Villero, Barolo Riserva DOCG 2006 ($349.95) $299 special
Wine Advocate 97 points, Antonio Galloni 96+ points “The last wine of the flight is the outstanding 2006 Barolo Riserva Villero. It literally bursts open to full force intensity and beauty. It’s a mind-blowing interpretation of the often austere and brooding Nebbiolo grape that shows abundant life and vigor. Dark leather, cured beef, pressed rose petal, candied fruit, prune, cola, dried herbs and crushed mineral emerge from the glass like an aromatic marching band. Anticipated maturity: 2016-2035.” WA
Roberto Voerzio Cerequio, Barolo DOCG 2007 ($349.95) $249 special
Wine Advocate 98 points “Voerzio’s 2007 Barolo Cerequio is a wonderful counter to the virile, imposing Brunate. Sweet red fruit, flowers and menthol are woven into a nuanced, textured fabric of notable class and elegance. The Cerequio possesses dazzling inner perfume, silky tannins and phenomenal length. It is a stunning, beautifully articulated Barolo blessed with tons of intensity and compelling overall balance. A final burst of red berries informs the long, explosive, perfumed finish. Anticipated maturity: 2017-2027.” WA
Roberto Voerzio Riserva Vecchie Viti dei Capalot e Brunate, Barolo DOCG 2000 1.5L ($499.95) $399 special
Stephen Tanzer 94 points “Highly complex aromas of raspberry, woodsmoke, spices, pepper and Havana tobacco. At once lush and sappy in the mouth, with the creamy sweetness of a fruit liqueur complemented by notes of tobacco, chocolate and mocha. Shows a distinctly roasted character without losing its balance or verve. Explosive, seamless Barolo that saturates the palate with fruit. Finishes with slow-building tannins and outstanding persistence.”ST
Roberto Voerzio Riserva Vecchie Viti dei Capalot e Brunate, Barolo DOCG 1999 1.5L ($599.95) $379 special
Stephen Tanzer 95+ points “Full, deep ruby-red. Restrained but highly complex nose melds strawberry, raspberry, currant, mocha and dried flowers; less exuberant today than the Samassa. But the sweetest and lushest in the mouth of these ’99s: hugely rich, creamy and seamless but with terrific supporting vinosity giving it a lightness of touch.” ST
Barolo Wines Arriving Soon
Giacomo Borgogno & Figli Barolo DOCG 2006 1.5L ($219.95) $179 pre-arrival special
Pre-Arrival ETA January 2015
Antonio Galloni 93 points “The 2006 Barolo is the finest young, straight Barolo I have tasted from Borgogno in a long time, maybe ever. It embodies everything that Barolo is, from the mysterious bouquet to the mid-weight expression of fruit to the firm yet regal tannins. This is simply gorgeous juice. A sensual me´lange of sweet dark cherries and leather lead to freshly cut roses, tar and licorice in this deceptively medium- bodied wine. It reminds me of the Baroli I tasted as a young person, the wines that taught me the breadth that only Nebbiolo is capable of. The powerful finish suggests the wine will age for a number of years, but with some air, the 2006 is striking even today.” AG
Giacomo Borgogno & Figli Barolo DOCG 2007 1.5L ($219.95) $169 pre-arrival special
Pre-Arrival ETA January 2015
Antonio Galloni 92 points “The 2007 Barolo is gorgeous. In keeping with the style of the house, it boasts a considerably firm core of tannin that supports the fruit. There is plenty of 2007 intensity and richness in the glass, but those elements are balanced by the wine’s pure structure and inner tension. The 2007 can be enjoyed young if given some air, and it should drink nicely for a dozen years, if not longer. Even with all the tannin, I don’t see this being an especially long-lived Barolo.” AG
Giacomo Borgogno & Figli Barolo DOCG 2008 1.5L ($219.95) $179 pre-arrival special
Pre-Arrival ETA January 2015
Antonio Galloni 92 points “Borgogno’s 2008 Barolo shows what a beautiful vintage this is. Dark red cherries, plums, tobacco, wild flowers, savory herbs and tobacco are some of the many notes that emerge from the glass. Over the last two years, the 2008 has blossomed beautifully in bottle. This is the best bottle I have tasted so far. The 2008 is a blend of fruit from San Pietro, Bricco delle Viole and Cannubi/San Lorenzo, all in the village of Barolo.” AG
Giacomo Borgogno & Figli Cannubi, Barolo DOCG 2008 ($179.95) $149 pre-arrival special
Pre-Arrival ETA January 2015
James Suckling 96 points “A dense, chewy wine with plum and dried fruit character. Lots of mineral, sandy and balsamic character. Full body, ripe tannins and a flavourful finish. Structured and rich. Serious Cannubi. Needs at least three or four years of bottle age.” JS
Antonio Galloni 94 points “Violets, tar, smoke, rose petals, spices and dark fruit are some of the many notes that emerge from the 2008 Barolo Cannubi. An intense, dramatic wine for the year, the 2008 boasts layered fruit and equally thrilling structure, even if at times it is a bit rustic. This is a decidedly burly wine from Cannubi, a vineyard mostly associated with finesse. It will be interesting to see how things come together in bottle. Today, it is the wine’s striking inner perfume that makes me most hopeful for the future.” AG
Giacomo Borgogno & Figli Fossati, Barolo DOCG 2008 ($119.95) $89 pre-arrival special
Pre-Arrival ETA January 2015
Antonio Galloni 93 points “A mesmerizing wine, the 2008 Barolo Fossati opens with hints of plum, black cherry, menthol, violets and licorice. There is an elusiveness to the Fossati that is marvelous to behold, as the wine seems to constantly change in the glass. Now that it is in bottle, the wine has shut down a bit, but its inner sweetness and perfume are still very much in evidence.” AG
Giacomo Borgogno & Figli Barolo Vigna Liste, Barolo DOCG 2008 ($119.95) $89 pre-arrival special
Pre-Arrival ETA January 2015
Antonio Galloni 93+ points “Cool veins of bracing minerality form the backbone in Borgogno’s 2008 Barolo Liste. Today, the 2008 is virtually impenetrable, as the vintage and the site have combined to produce a big, powerful Barolo that will require considerable cellaring before it is ready to show all its cards. Still, there is a lot to like here, especially for those who can be patient. Tar, smoke, incense and scorched earth all add gravitas on the close, but with more time in the glass some of the sweeter notes begin to emerge. The 2008 Liste is shaping up to be magnificent.” AG
Giuseppe Mascarello e Figlio Monprivato, Barolo DOCG 2010 ($179.95) $149 pre-arrival special
Pre-Arrival ETA February 2015 Stephen Tanzer 93-96 points “(this was a treat Mascarello pulled from cask at the end of my tasting): Medium red. Knockout nose showcases tangy red fruits, minerals and porcini. Conveys an impression of superb concentration and dusty extract, with the tactile solidity of the best young 2010s already coming through in spades. A wine of great length and potential. I’ll play the interventionist wine writer and wonder out loud why this won’t be bottled for another year. But as devil’s advocate to my devil’s advocate, 2010 is one vintage that generally has the extract and energy to benefit from an extended elevage.” ST
Barbaresco Wines Available Here Now
Falletto di Bruno Giacosa Asili, Barbaresco DOCG 2003 ($219.95) $99 special
Stephen Tanzer 93 points “Medium red. Very ripe aromas and flavors of strawberry liqueur and smoke. Surprisingly sappy and fresh, with a sexy sweetness leavened by lively acidity. There’s a liqueur-like quality to this 2003 along with a creamy richness of texture. Features a rising, fresh finish rare for the vintage and fine, granular, building tannins.” ST
Falletto di Bruno Giacosa Asili, Barbaresco DOCG 2005 1.5L ($399.95) $319 special
Wine Advocate 95 points “Giacosa’s 2005 Barbaresco Asili is noticeably rounder, sweeter and denser than the Santo Stefano. It shows remarkable balance and harmony in an incredibly pure, graceful style. The tannins are so finessed and elegant it is hard to actually perceive them on the palate. Here too, the wine shows awesome inner balance and poise. Sweet raspberries, flowers, roses and spices are just some of the nuances that emerge from this incredibly delicious, promising Barbaresco. Anticipated maturity: 2013-2025.”WA
Ca’ del Baio Asili, Barbaresco DOCG 2011 ($59.95) $36.60 special
Case-12 Ca’ del Baio Asili, Barbaresco DOCG 2011 ($599.95) $399 special
Antonio Galloni 94 points “The 2011 Barbaresco Asili captures the pedigree of this great site. Freshly cut flowers, sweet red berries, mint and cinnamon all resonate in an impeccable, silky Barbaresco loaded with class. A translucent, crystalline wine, the 2011 impresses for its balance and overall harmony. What a gorgeous wine this is.” AG
Ca’ del Baio Valgrande, Barbaresco DOCG 2010 ($37.95) $29 special
Wine Advocate 94 points “Of course, the Nebbiolos are nothing to sneeze at. The 2010 Barbaresco Valgrande, on the other hand, delivers a heightened sense of elegance and feminine restraint. The bouquet is redolent of cola, tar, blue flower, rosehip with faint hints of exotic spice. The tight grip of the tannins–firm without being astringent–gives this wine the attributes needed for longer cellar time. Anticipated maturity: 2014-2026” WA
Cantina del Pino Barbaresco DOCG 2008 ($39.95) $33 special
Wine Advocate 92 points “The 2008 Barbaresco comes across as quite elegant and Burgundian in this vintage. Sweet dark cherries, spices, mint and crushed flowers are some of the notes that take shape in the glass in this, bright, focused Barbaresco. The 2008 possesses terrific energy and polish from start to finish. This is a beautifully balanced wine from Cantina del Pino. The 2008 was made 50% from an east facing parcel of Ovello in the Morassino district. The other 50% of the fruit was sourced from the west-facing part of Ovello, plus Vacca’s smaller holdings in Starderi, Gallina and Albesani. How’s that for a superb quartet of vineyards? Anticipated maturity: 2016-2028.”WA
Cantina del Pino Barbaresco DOCG 2009 ($39.95) $33 special
Antonio Galloni 91 points “The 2009 Barbaresco wraps around the palate with soft, caressing fruit. This juicy, up-front Barbaresco is an excellent choice for drinking over the next few years. Renato Vacca has succeeded in giving his Barbaresco considerable finesse without losing the essential Nebbiolo tannins and overall structure. Anticipated maturity: 2014-2024. Proprietor Renato Vacca continues to show he has the magic touch. I would be thrilled to drink any of these magnificent wines. Vacca has decided to release his 2009 single-vineyard Barbareschi before the 2008s, as he feels those wines need another year in bottle. I hope readers take the time to check out these fabulous wines. Along with Sottimano, Gaja, Pelissero and a handful of others, Cantina del Pino is one of the very few estates in Barbaresco where every single wine is fabulous” AG
Cantina del Pino Albesani, Barbaresco DOCG 2008 ($59.95) $49 special
Antonio Galloni & Wine Spectator 94+ points “Cantina del Pino’s 2008 Barbaresco Albesani shows the heights of pure elegance Nebbiolo is capable of. An exotic array of plums, black cherries, menthol and violets come to life as the Albesani shows off its pedigree. Silky, refined and polished, the Albesani is simply magnificent from the very first taste. The deep, resonant finish stayed with me for hours. Anticipated maturity: 2016-2028.”
Cantina del Pino Albesani, Barbaresco DOCG 2009 ($59.95) $49 special
Wine Spectator 93 points “The picture of harmony, this red exudes cherry and floral aromas, with plenty of berry, tobacco and balsamic flavors. Balanced and firm, with a lingering aftertaste of spice and mineral. Accessible now, yet will improve. Best from 2014 through 2025″WS
Cantina del Pino Albesani, Barbaresco DOCG 2010 ($59.95) $51.90 special
Antonio Galloni 94 points “Cantina del Pino’s 2010 Barbaresco Albesani is another huge, powerful wine. Black cherries, smoke, licorice and asphalt hit the palate in a powerful, structured Barbaresco that is going to require some time. As always, the richness and depth of Albesani comes through, but in this vintage, there is also plenty of underlying structure to allow the 2010 to age gracefully for years.” AG
Cantina del Pino Ovello, Barbaresco DOCG 2008 ($59.95) $49 special
Antonio Galloni 94 points “Layers of sweet, Pinot-like fruit emerge effortlessly from the 2008 Barbaresco Ovello. Incredibly refined from the very first taste, the Ovello impresses for its overall balance and sense of harmony. Expressive floral notes reappear on the finish in a Barbaresco that is unusually refined for this site, where the wines are typically a bit more taut.” AG
Cantina del Pino Ovello, Barbaresco DOCG 2010 ($69.95) $59 special
Wine Advocate 96 points “Showing great persistency and length, the 2010 Barbaresco Ovello is an extremely elegant and refined expression with crushed flowers, forest fruit and strong mineral definition. The Ovello cru (at 300 meters above sea level) overlooks the Tanaro River valley where early morning fog banks appear and temperature shifts are very pronounced thus helping aromatic development of the wine. The results are ethereal and finessed. Drink: 2017-2035.” wa
Cascina Roccalini Barbaresco Roccalini, Barbaresco DOCG 2008 ($49.95) $37 special
Cascina Roccalini Barbaresco Roccalini, Barbaresco DOCG 2009 ($39.95) $29 special
Castello di Verduno Barbaresco Rabaja, Barbaresco DOCG 1997 3L ($399.95) $369 special
Elvio Tintero Barbaresco DOCG 2010 ($24.95) $21.90 special
Fontanabianca Sori Burdin, Barbaresco DOCG 2004 ($64.95) $39 special
Wine Advocate 92 points “I remember visiting Fontanabianca and proprietor Aldo Pola as his 2004 Barbarescos were fermenting right after the harvest. The perfumes emanating from the winery were heavenly. Pola’s 2004 Barbaresco Sori Burdin has turned out beautifully. It is a big, authoritative Barbaresco loaded with super-ripe red fruit, macerated cherries, menthol, minerals, flowers and spices. Endowed with notable weight and a layered texture, it offers outstanding concentration and fine, well-integrated tannins. This is a terrific effort from Fontanabianca. Anticipated maturity: 2009-2019.”WA
Falletto di Bruno Giacosa Rabaja, Barbaresco DOCG 2005 ($219.95) $149 special
Wine Advocate 94+ points “The 2005 Barbaresco Rabaja is the densest and richest of these 2005 Barbarescos. Because it is aged in a slightly smaller cask, the wine shows an explosive personality along with some oak nuances that require bottle age to settle down. This muscular Barbaresco resonates on the palate with layers of spiced, mentholated dark cherries, minerals and licorice. It remains a dense, structured and primary wine in need of serious bottle age for the firm tannins to melt away. This, too, is a sublime wine from Bruno Giacosa. Anticipated maturity: 2013-2025.” WA
Bruno Giacosa Albesani Santo Stefano, Barbaresco DOCG 2007 ($229.95) $189 special
Wine Advocate 95 points “The 2007 Barbaresco Santo Stefano is a gorgeous wine that combines element of ripeness, structure and the intense spiciness that makes the best wines from the Santo Stefano vineyard so compelling. Floral, high-toned notes appear on the silky finish, rounding out this highly promising wine. Gorgeous textural elegance and balance are the hallmarks of the 2007 Santo Stefano.”WA
La Ca Nova Barbaresco Montestefano, Barbaresco DOCG 2010 ($49.95) $39 special
Wine Advocate 93 points “The 2010 Barbaresco Montestefano is yet another beautiful wine, and like the previous Barbaresco, it presents a series of aromas that are tightly linked to Nebbiolo tradition. There are floral and herbal notes backed by playful hints of white truffle and licorice. The wine is bright, solid, elegant and fine. Anticipated maturity: 2014-2016.” WA
Castello di Neive Santo Stefano Albesani, Barbaresco DOCG 2009 ($59.95) $49 special
Wine Advocate 92 points “The 2009 Barbaresco Albesani Santo Stefano unfurls on the palate with layers of highly expressive dark fruit. Hints of menthol, smoke, incense, leather and tobacco appear later, adding considerable depth and complexity. A plush, open finish rounds things out in style. Though fresher than the straight bottling, the Santo Stefano is also remarkably open today. Anticipated maturity: 2013-2024.” WA
Paitin di Pasquero-Elia ‘Serra’, Barbaresco DOCG 2010 ($37.95) $30.90 special
Antonio Galloni 93 points “Dark cherries, menthol, tobacco, licorice and tar all emerge from the glass in the 2010 Barbaresco Serra. This is a decidedly dark, powerful, brooding vintage for the Serra. Readers will find a powerful, structured Barbaresco that will require considerable cellaring. The broad-shouldered, brooding style typical of this part of the Barbaresco zone comes through in spades. The Serra spent 18 months in cask.” AG
Piero Busso Mondino, Barbaresco DOCG 2004 ($49.95) $39 special
Produttori del Barbaresco Asili, Barbaresco Riserva DOCG 2008 ($99.95) $79 special
Antonio Galloni 96 points “One of the absolute highlights in this portfolio of utterly amazing wines, the 2008 Barbaresco Riserva Asili possesses marvelous depth and richness, but also little of the early approachability and sexiness of Asili. With time in the glass, the wine’s inner perfume gradually emerges, but ultimately this is a Barbaresco to bury in the deepest corner of the cellar. Once again, the Produttori have done a fabulous job with the Asili. The 2008 has nerves of steel and a huge, never-ending finish. It is by far the most imposing and structured Asili I have ever tasted from the Produttori. Anticipated maturity: 2018-2048.” AG
Produttori del Barbaresco Asili, Barbaresco Riserva DOCG 2009 ($69.95) $59 special
Antonio Galloni 92 points “The 2009 Barbaresco Riserva Asili blossoms on the palate with lovely depth and richness. The fine Asili tannins are there, as the fruit shows its depth and roundness. The style is soft, supple and generous. The suave Asili personality comes through, but the pure excitement of the best vintages proves to be elusive. A generous, caressing finish rounds things out nicely.” AG
Produttori del Barbaresco Montefico, Barbaresco Riserva DOCG 2008 ($79.95) $59 special
Antonio Galloni 95 points “The 2008 Barbaresco Riserva Montefico hits the palate with a blast of fruit intermingled with copious acidity and pure structure. Montefico shares a boundary with Ovello, and shows many of the structural elements typically associated with that side, but with more depth in its fruit, probably because of the southern exposure. The high altitude of these parcels ensures there is plenty of freshness and vibrancy. The Montefico is dazzling, but it will require considerable patience. Anticipated maturity: 2020-2048” AG
Produttori del Barbaresco Montestefano, Barbaresco Riserva DOCG 2008 ($79.95) $59 special
Produttori del Barbaresco Montestefano, Barbaresco Riserva DOCG 2008 1.5L ($139.95) $119 special
Wine Advocate 95+ points “The 2008 Barbaresco Riserva Montestefano is exquisite and harmonious from start to finish. Among the more structured 2008s, the Montestefano is the wine that most hides its tannin, as the fruit is intensely perfumed, rich and totally seductive. Today the Montestefano provides the illusion of being relatively accessible, but it is virtually certain to shut down in bottle. The 2008 boasts striking aromatics, seemingly endless layers of fruit and power to burn. Readers can think of the Montestefano as a synthesis of Montefico, Ovello and Rabaja. Not bad, to say the least. Anticipated maturity: 2018-2048.” WA
Produttori del Barbaresco Montestefano, Barbaresco Riserva DOCG 2009 ($59.95) $49 special
Antonio Galloni 94 points “The 2009 Barbaresco Riserva Montestefano brings together the best qualities of the vintage, with a solid core of intense fruit, expressive aromatics and a measure of tannic heft that will keep the wine fresh and vibrant for many years. Dark cherry, plum, spice and leather notes flesh out on the huge, voluptuous finish. In 2009, the Montestefano is fabulous.” AG
Produttori del Barbaresco Muncagota, Barbaresco Riserva DOCG 2008 ($59.95) $41.90 special
Wine Advocate 93 points “The 2008 Barbaresco Riserva Muncagota is arguably the most open and expressive of the 2008 Riservas. It presents a gorgeous soft core of fruit to match an open personality. Although I wouldn’t suggest opening any of the 2008 Riservas for pleasure anytime soon, readers who want to get an early look at the wines should start with the Muncagota. Sweet rose petals add nuance to the vibrant fruit on the structured finish. This is a great showing from the Muncagota. Anticipated maturity: 2018-2038.” WA
Produttori del Barbaresco Ovello, Barbaresco Riserva DOCG 2008 1.5L ($139.95) $119 special
Wine Advocate 95+ points “The Produttori’s 2008 Barbaresco Riserva Ovello is a reference point wine for the village, even if, in truth, Ovello is a fairly diverse zone with many exposures. Firm, steely tannins support a core of expressive fruit in this vibrant, energetic Barbaresco. The 2008 is going to require considerable patience, but it is striking, even today. Sweet floral notes reappear on the vivid, utterly breathtaking finish, adding lift, precision and vibrancy. This is a stunning wine from the Produttori. The style is built on tension, energy and focus; in other words, all the qualities Ovello is known for. Anticipated maturity: 2018-2048.” WA
Produttori del Barbaresco Ovello, Barbaresco Riserva DOCG 2009 ($59.95) $47 special
Antonio Galloni 93 points “The 2009 Barbaresco Riserva Ovello is one of the more detailed, vibrant wines in this range. Sweet dark red cherries, mint, pine, graphite and crushed flowers all take shape in the glass. The typical high-toned Ovello bouquet, slightly firm tannins and energy are all there, making this one of the more site-specific of the 2009 Riservas. In 2009, the Ovello is a bit more accessible than it usually is, even if I don’t quite find the visceral thrill of the very best years.” AG
Produttori del Barbaresco Paje, Barbaresco Riserva DOCG 2007 ($59.95) $44 special
Wine Advocate 92 points “The 2007 Barbaresco Riserva Paje comes across as a bit simple in this vintage. It shows good fleshiness and lovely inner sweetness in a fairly approachable style. I don’t see the pedigree of the finest 2007 Riservas here. In exchange, though, readers will find a highly attractive, forward Barbaresco that will drink well right out of the gate. Anticipated maturity: 2014-2022.”WA
Produttori del Barbaresco Paje, Barbaresco Riserva DOCG 2008 ($59.95) $39 special
Wine Advocate 93 points “The 2008 Barbaresco Riserva Paje wraps around the palate with layers of dark fruit, spices and menthol. Today, the Paje is one of the more open of the 2008 Riservas, but there is plenty going on in the glass. Sweet floral and spiced notes add lift on the finish. As good as the Paje is, it also tends to shut down quickly in the glass. Anticipated maturity: 2018-2048.” WA
Produttori del Barbaresco Pora, Barbaresco Riserva DOCG 2004 ($59.95) $39 special
Wine Advocate 91 points “The 2004 Pora is a dense, chewy offering loaded with ripe red cherries, licorice, tar and sweet wild herbs. The wine’s sheer concentration and power are impressive but today the tannins seem to lack the extra level of elegance that characterizes the best wines in this vintage. Despite its slightly rustic personality, this medium to full bodied wine delivers plenty of drinking pleasure in an intense style. Anticipated maturity: 2010-2024.”WA
Produttori del Barbaresco Pora, Barbaresco Riserva DOCG 2007 ($59.95) $49 special
Wine Advocate 94 points “The 2007 Barbaresco Riserva Pora is the revelation among the 2007s. Pora is one of the warmer microclimates in Barbaresco owing to its proximity to the Tanaro River. In most vintages Pora is a fairly open wine. The 2007 captures the very best qualities of this site in a radiant, deep expression of fruit. The wine literally covers every inch of the palate as it fleshes out in the glass. The Pora will never be one of the most complex wines here, but today it is immensely enjoyable, not to mention that the 2007 is one of the very finest Poras in recent memory. It will be great to drink young, but also appears to have the stuffing to age well for a number of years. Anticipated maturity: 2015-2027.”WA
Produttori del Barbaresco Pora, Barbaresco Riserva DOCG 2008 ($79.95) $59 special
Antonio Galloni 95 points “Playing true to type, the 2008 Barbaresco Riserva Pora is another of the more open wines in this vintage. But that is only in relative terms. Layers of expressive red fruit, crushed flowers and spices flesh out in this radiant Barbaresco. In most vintages the Pora is one of the more accessible of the Riservas when young. The close proximity of the vineyard to the Tanaro River results in a warm microclimate that ripens the fruit earlier than elsewhere. In 2008, though, the Pora packs a serious punch. The coolness of the late harvest comes through in a finish laced with considerable tension and minerality. This is easily one of the very best Poras I have ever tasted from the Produttori. Anticipated maturity: 2018-2048.” AG
Produttori del Barbaresco Pora, Barbaresco Riserva DOCG 2009 ($59.95) $44 special
Antonio Galloni 92 points “Firm tannins provide the backbone for the 2009 Barbaresco Riserva Pora. Bigger and richer on the palate than it often is, the 2009 Pora is also quite beautiful in this vintage. Sweet floral and mint notes wrap around the palate in this impeccable, beautifully balanced, mid-weight Barbaresco from the Produttori. The 2009 impresses for its pliancy and generosity. Today, the tannins are a bit four-squared, but there is enough depth in the fruit to make me think the wine will come together a little more fully with more time in bottle.” AG
Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2007 1.5L ($179.95) $149 special
Wine Advocate 95 points “The 2007 Barbaresco Riserva Rabaja is a big, dark wine loaded with dark fruit, menthol, tar, flowers, mint, rosemary and an array of balsamic notes that develop in the glass. The Rabaja possesses stunning depth to match its muscular tannins. It is a dazzling wine endowed with tons of inner perfume and sheer personality as it saturates the palate from start to finish. Today, the Rabaja comes across as huge and almost Barolo like, but it has plenty of Rabaja character. Purists will want to age the wine for a number of years to allow the baby fruit to drop off, but the truth is, it is pretty stunning even today. Anticipated maturity: 2017-2037.”WA
Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2008 ($119.95) $99 special
Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2008 1.5L ($219.95) $199 special
Antonio Galloni 96+ points “The 2008 Barbaresco Riserva Rabaja is utterly magnificent in this vintage. Usually a powerhouse, the 2008 is incredibly refined to the point it seems to literally hover on the palate. It is a wine of exquisite grace and beauty. All the elements are in place. I could describe the aromas and flavors, but that would be doing this majestic Barbaresco a huge disservice. Ultimately, the 2008 Rabaja, is all about textural finesse and pure elegance. This is another breathtaking wine from the Produttori. A king among kings. Anticipated maturity: 2018-2048.” WA
Produttori del Barbaresco Rabaja, Barbaresco Riserva DOCG 2009 ($69.95) $59 special
Antonio Galloni 94+ points “Dark cherries, menthol, cloves, cinnamon and leather wrap around the palate in the 2009 Barbaresco Riserva Rabajà. A rich, layered, enveloping wine, the Rabajà is a wine that shows plenty of character and personality. Deep, implosive and full of personality, the Rabajà is another wine that delivers tons of character, class and personality.” AG
Produttori del Barbaresco Rio Sordo, Barbaresco Riserva DOCG 2007 ($59.95) $49 special
Wine Advocate 93 points “The 2007 Barbaresco Riserva Rio Sordo is another of the strong wines in this vintage. Rio Sordo tends to yield wines that are soft and perfumed. Those qualities are very much present in the 2007, except that the vintage has added a little more fleshiness than is typically the case. An expressive, open bouquet redolent of crushed flowers, spices and red berries leads to soft fruit in this elegant, harmonious Barbaresco. This looks to be one of the earlier maturing of the 2007 Riservas. Anticipated maturity: 2015-2027+.”WA
Rizzi Barbaresco Nervo Fondetta, Barbaresco DOCG 2010 ($49.95) $39 special
Antonio Galloni 93 points “Rizzi’s 2010 Barbaresco Nervo Fondetta is another terrific wine from Treiso. Sweet, balsamic and beautifully layered, the 2010 impresses for its exceptional overall balance. Dark plum and cherry notes flesh out in the glass, followed by sweet tobacco, licorice, spice and menthol notes. Sweet floral notes ring out on the finish. As always, the Rizzi style is built on immediacy, and there is plenty of that here, but at the same time, the 2010 boasts plenty of energy and class.”
Rizzi Pajore, Barbaresco DOCG 2010 ($49.95) $41.90 special
Antonio Galloni 93+ points “The 2010 Barbaresco Pajorè is the best wine I have ever tasted from Rizzi. Layers of deep, balsamic-inflected aromas and flavors wrap around the palate in a rich, expressive Barbaresco. Menthol, pine, minerals and cloves inform the striking, vivid finish. This plush, harmonious Barbaresco from one of the best sites in Treiso is firing on all cylinders.”
Roagna I Paglieri Asili, Barbaresco DOCG 2006 ($119.95) $99 special
Wine Advocate 94+ points “The 2006 Barbaresco Asili is stunning. Silky Asili tannins frame a deeply expressive core of red berries, flowers, spices and anise, all of which come together beautifully in this sumptuous, layered Barbaresco. This will be a fascinating wine to follow, especially since it was only bottled in August, 2011. Today it is racy, sexy and flat-out compelling, but it is young and very primary. This is textbook Asili given a little more richness through low yields. Anticipated maturity: 2016-2026.”WA
Roagna I Paglieri Montefico, Barbaresco DOCG 2006 ($119.95) $99 special
Wine Advocate 94 points “The 2006 Barbaresco Montefico is another dazzling Barbaresco from Roagna. The Montefico is naturally deeper and richer than Asili. It shows tons of depth and intensity and sheer muscle in a virile style that is typical of this vineyard. Mint, flowers and crushed rocks wrap around a firm finish that reminds me of Bruno Giacosa’s 1978 Montefico. Anticipated maturity: 2016-2031.”WA
Roagna I Paglieri Paje, Barbaresco DOCG 2008 ($99.95) $79 special
Stephen Tanzer 93+ points “(from limestone soil): Medium red, a bit less dark and saturated than the Barbaresco Montefico. Knockout musky nose offers slightly decadent aromas of cherry liqueur, currant, plum and tobacco. Fat and plush on entry, then a bit closed on the back half, and far less sweet than the Montefico. Really clamps down on the back end: this is almost painful today. The serious tannins avoid coming off as dry but will require several years to harmonize with the wine’s fruit. Very long on the aftertaste.” ST
Sottimano Cotta, Barbaresco DOCG 2009 ($59.95) $49 special
Wine Advocate 92 points “Playing very much true to type, the 2009 Barbaresco Cotta is the richest and roundest of these 2009s. As always, it has the most overt fruit to match its generally supple personality. Here, too the richness of the fruit goes head to head with the formidable tannins all the way through to the finish. This dark, fleshy Barbaresco should enter its sweet spot in another five years or so. Anticipated maturity: 2017-2027.”WA
Sottimano Cotta, Barbaresco DOCG 2010 ($69.95) $59 special
Stephen Tanzer 93 (+?) points “(from classic clay-and-limestone soil; aged in 15% new oak; Sottimano gets all his barriques from Francois Freres): Bright, saturated medium red. Raspberry, brown spices and earth on the nose, accented by a note of wild sage. At once silky and bright, showing tangy floral lift to the intense, tightly coiled red berry and earth flavors. Juicy, sharply delineated wine with a sexy topnote of blood orange. Finishes with fine tannins and terrific persistence and lift. Barbaresco for the Burgundy lover. ” ST
Sottimano Curra, Barbaresco DOCG 2007 ($74.95) $69 special
Wine Advocate 94 points “The 2007 Barbaresco Curra is a touch more austere and reserved than the Fausoni, but equally compelling. A wall of tannin hides a core of bright red berries, flowers, sweet herbs and licorice that will need at least several years of cellaring to fully emerge. This, too, possesses exceptional length and fabulous overall balance in a textured, captivating style for the year. With time in the glass, this positively explodes on the palate with layers of ripe fruit and structure, resulting in a fabulous wine that represents the epitome of finesse. Anticipated maturity: 2017-2027.”
Sottimano Curra, Barbaresco DOCG 2009 ($79.95) $69 special
Wine Advocate & Stephen Tanzer 92+ points “Sottimano’s 2009 Barbaresco Curra is striking in this vintage. The Curra is often hard when it is young, but in 2009 the wine has a little more volume and richness, which serves to cover the tannins. Bright red berries, flowers, mint and sweet spices flesh out in this radiant, textured Barbaresco. High-toned floral notes flow through to the inviting close. Anticipated maturity: 2014-2024.” WA
Sottimano Fausoni, Barbaresco DOCG 2007 ($84.95) $59 special
Wine Advocate 92 points “The Fausoni is usually one of the lighter-weight Barbarescos here, but not in 2007. Dark red fruit, crushed flowers, licorice and sweet baking spices come together beautifully in this ripe, sensual Barbaresco. There is a wonderful richness to the fruit that virtually covers the tannins, all while avoiding any sense of heaviness. Simply put, the Fausoni is an overachiever in this vintage. Anticipated maturity: 2015-2027.”
Sottimano Fausoni, Barbaresco DOCG 2009 ($59.95) $49 special
Wine Advocate 92 points “A sweet, floral bouquet infused with a note of mint announces the 2009 Barbaresco Fausoni. This mid-weight, gracious Barbaresco is all about finesse, detail and nuance. I very much like the sense of energy here. Firm yet well-balanced tannins frame the long finish. The balance of fruit, acidity and structure is about as harmonious as it gets in 2009. Anticipated maturity: 2014-2024.” WA
Sottimano Fausoni, Barbaresco DOCG 2010 ($69.95) $59 special
Stephen Tanzer 92 points “(aged in 25% new oak; from sandy soil): Good medium red. Highly perfumed aromas of redcurrant, red plum, licorice, incense and dried herbs. Juicy and fairly light, with lovely rose petal lift to the pure flavors of red fruits, dry spices and herbs. Finishes with fine-grained tannins and excellent length and lift.” ST
Sottimano Pajore, Barbaresco DOCG 2009 ($64.95) $51.90 special
Stephen Tanzer & Wine Advocate 93 points “(from a high-altitude, limestone-rich vineyard in Treiso): Good bright red. Sexy, elegant nose offers strawberry, raspberry, tobacco and spices. Juicy and primary for the vintage, with excellent mineral and spicy cut giving precision to the middle palate. Very Treiso in character, and the highest in acidity of these 2009 Barbarescos (6 grams, vs. 5.5 for the others). Finishes energetic and long, with chewy, firm tannins and terrific lift. This really transcends the vintage. “But not the best style of wine for a blind tasting,” notes Sottimano.” ST
Sottimano Pajore, Barbaresco DOCG 2010 ($69.95) $59 special
Stephen Tanzer 92(+?) points “(from a limestone-based vineyard in Treiso, planted at an altitude of 380 meters; vinified with 15% whole clusters): Good bright dark red. Slightly balsamic aromas of cherry cola, dried spices, cedar and cigar box, with some suggestions of very ripe fruit. Lush, round and silky but less showy and aromatic today than the Cotta. Less primary fruit and more soil and tobacco here, supported by firm limestone-driven acidity. Finishes with dusty tannins that reach the front teeth, and a building sweetness that leaves behind nuances of herbs and spices.” ST
Sottimano Barbaresco Riserva DOCG 2005 ($119.95) $89 special
Wine Advocate 94 points “The 2005 Barbaresco Riserva is a dense, powerful, fruit-driven Barbaresco that is virtually impenetrable at this stage. This old-vines selection from Cotta and Pajore remains incredibly primary and youthful. Dark fruit, smoke, leather and tar are just some of the notes that linger on the massive yet impressively round, harmonious close. Anticipated maturity: 2015-2030. “WA
La Spinetta Vursu Vigneto Starderi, Barbaresco DOCG 2008 ($99.95) $119 special
Wine Spectator 92 points “Bilberry, raspberry, floral and spice aromas and flavors grace this elegant, intense Barbaresco. Rich and fruity, with a spine of tannins underneath. Shows fine harmony and length. Best from 2014 through 2026.” WS
Vietti Barbaresco Masseria, Barbaresco DOCG 2006 3L ($499.95) $399 special
Wine Advocate 93 points, Stephen Tanzer 92 points “Good deep red. Medicinal cherry and violet on the nose, with a hint of nuts. Sweet and fresh, with excellent inner-mouth energy and floral lift. But this also boasts an opulent texture, with the sweet tannins arriving late. I find this softer than the 2005 version, but again these tannins reminded me of a Barolo.”ST
Vietti Barbaresco Masseria, Barbaresco DOCG 2007 1.5L ($349.95) $199 special
Wine Advocate 94 points “The 2007 Barbaresco Masseria flows gracefully from the glass with fabulous aromas of crushed flowers, berries, spices and minerals. It is a wonderfully perfumed, elegant Barbaresco of the highest level. Supple and open today, it promises to drink well to age twenty, if not significantly longer. Hints of the profound 1989 Barolo Rocche – one of the all time greats here – lingers on the finish. Anticipated maturity: 2015-2027.”